130 Dcdp Jobs - Page 3

We are looking for a skilled Bakery professional with 1-3 years of experience to join our team at Hotel Centre Point. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing special menus and promotions. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, and order replacements as needed. Develop new recipes an...

We are looking for a highly skilled and experienced Continental Chef to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and excellent presentation skills. Roles and Responsibility Prepare and cook high-quality continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Ensure all food is prepared and presented on time, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing cost...

We are looking for a highly skilled and experienced Commis I & DCDP to join our team at Rakabi The Fern, with 1-3 years of experience in the field. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience in a si...

Job Description : Job Role :- CDP - ( Pastry ) Experience :- 6 to 8 years Location : Hyderabad Key Responsibilities: Production responsibility as per given standards Allocation of work Checking mis-en-place Maintain quality Maintain discipline and grooming of staff Maintaine hygiene and sanitaion Storage of food and provisions Raw material quality check Control over production and wastage Adhering to HACCP standards Reporting to Sous Chef Grievance management of kitchen team Set duty roasters and set timings for the production team Contact Person Sofiya Sayyed SG OASIS Interested candidate can share their resume on sofiyaoasis@gmail.com

Job Description : Job Role :- CDP - ( Pastry ) Experience :- 6 to 8 years Location : Hyderabad Key Responsibilities: Production responsibility as per given standards Allocation of work Checking mis-en-place Maintain quality Maintain discipline and grooming of staff Maintaine hygiene and sanitaion Storage of food and provisions Raw material quality check Control over production and wastage Adhering to HACCP standards Reporting to Sous Chef Grievance management of kitchen team Set duty roasters and set timings for the production team Contact Person Sofiya Sayyed SG OASIS Interested candidate can share their resume on sofiyaoasis@gmail.com

Sodexo is Hiring for DCDP Interested Candidates can share your profiles to WhatsApp/Call : 8179934016 Mail ID : souravkumar.singh@sodexo.com Food Preparation & Production: Prepare and bake breads, pastries, cakes, and other bakery items according to established recipes and presentation standards. Kitchen Operations: Assist the Chef de Partie and Sous Chef with the daily operation of the bakery section. Quality Control: Ensure the consistent quality, freshness, and presentation of all baked goods, often monitoring product freshness and applying FIFO (First-In, First-Out) rotation. Hygiene & Safety: Maintain a clean and organized workstation, equipment, and storage areas, strictly adhering to ...

We are looking for a highly skilled and experienced DCDP Conti to join our team in the Hospitality industry. The ideal candidate will have a strong background in managing daily operations and ensuring exceptional customer service. Roles and Responsibility Manage and supervise daily operations of the restaurant, including front-of-house and back-of-house activities. Develop and implement strategies to enhance customer satisfaction and increase sales revenue. Coordinate with various departments to ensure seamless service delivery and high-quality food presentation. Maintain a safe and clean environment for customers and staff. Analyze customer feedback and implement changes to improve overall ...

Roles and Responsibilities Manage daily kitchen operations, ensuring efficient food production and quality control. Supervise commis chefs, junior cooks, and other kitchen staff to maintain high standards of service. Ensure compliance with health, safety, and hygiene regulations at all times. Having good Knowledge of Cloud kitchen Operations. Taking care of Store Rating on Zomato and Swiggy dashboard. Proper Implementation of SOP as per the company standard. Taking care of Outlet staff and food quality. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. Follows the instructions and recommendations from the immedi...

Looking for a skilled DCDP Bakery to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily bakery operations, including food preparation and presentation. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role within the hospitality industry. Strong knowledge of bakery products, ingredien...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Western region. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for various dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company standards. Maintain a clean and organized kitchen environment, adhering to hygiene and safet...

We are looking for a highly skilled and experienced Demi Chef De Partie - Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory of ingredients and supplies, ensuring minimal waste and optimal usage. Provide excep...

We are looking for a highly skilled and experienced Commi 2 - Bakery to join our team at Marriott International. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality bakery products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the bakery's offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highes...

We are looking for a highly skilled and experienced DCDP - Asian to join our team at Marriott International. The ideal candidate will have a strong background in the hospitality industry, with excellent culinary skills and knowledge of Asian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste a...

Strong basics in pasta, pizza dough, and desserts. handle mise en place, prep work, and station support. Maintain hygiene, portion control, and reduce wastage. Follow SOPs and assist with food cost control records under guidance.

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by DCDP in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.

Looking for Commis,CDP,DCDP Hot/Cold and Pastry section for new restaurant in Churchgate 9998424207- HR SHREYA Perks and benefits 6 Week offs, service charges, PF, ESIC

We are looking for a highly skilled and experienced CDP/DCDP to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have 2-7 years of experience in the hospitality industry, preferably in Indian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to plan menus and ensure efficient food preparation. Monitor inventory levels and order supplies as needed. Develop new recipes and menu ideas to enhance the dining experience. Provide exceptional customer service by responding promptl...

We are looking for a highly skilled and experienced DCDP & Commis to join our team in the Hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience...

We are looking for a skilled South Indian DCDP to join our team at BHAIRAVGARM PALACE, with 2-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the kitchen, ensuring high-quality food production and presentation. Develop menus catering to diverse tastes and dietary requirements, including traditional South Indian cuisine. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints promptly. Implement h...

We are looking for a highly skilled and experienced Commis to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the culinary experience. Job ...

We are hiring for experienced Continental Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. Must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant Chain Job Title: CDP/DCDP Chef Continental Cuisine & Bakery & Pastry Department: Kitchen / F&B Production Key Responsibilities: Plan and prepare menus in consultation with the Executive Chef. Train, mentor, and supervise junior kitchen staff and commis chefs. Maintain consistent food quality, presentation, and taste. Ensure compliance with hygiene, health, and safety regulations (HACCP standards). Monitor food stock, manage inventory, and place orders as needed. Oversee portion control and minimize wastage. Innovate and develop new recipes and dishes to enhance the menu. Coordinate with service staff to ensur...

Roles and Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen. Implement training sessions for staff that is involved in food preparation within the pastry& bakery. Oversee the care, treatment and training on kitchen equipment, over the pastry galley Control inventory and maintenance records of durable (non-food) items. Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level. Maintain log sheet of all liquors and wines for food preparation in galley. Actively involved in yield and portion control in conjunction with Executive Ch...

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/ Rajpura/New Delhi. Qualifications Proven experience working as a Continental Chef De Partie (CDP) or relevant role. Good experience with bakery and pastry. Thorough understanding of various cooking methods, ingredients, equipment and procedures. Familiarity with industry regulations and health and safety practices. Excellent knowledge of continental dishes with experience in preparing and cooking. Strong attention to detail, organizational and leadership skills. Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. Effect...