130 Dcdp Jobs - Page 2

We are looking for a skilled Chef to join our team as a CDP/DCDP - Indian, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented safely, meeting quality control standards...

We are looking for a skilled South Indian DCDP (Demi Chef de Partie) with 5-10 years of experience to join our team. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organize...

We are looking for a skilled professional with 5 to 10 years of experience to fill the role of DCDP Chinese section in our company, located in the hospitality sector. The ideal candidate will have a strong background in food preparation and presentation. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food s...

We are looking for a highly skilled and experienced Commi 1 to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven exp...

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

We are looking for a skilled Bakery Commi to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing bakery menus. Ensure high-quality ingredients and supplies are delivered to the kitchen. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the bakery menu. Manage inventory and stock levels of bakery supplies. Job Requirements Proven experience as a Bakery Commi or similar role in a hotel or restaurant setting. Strong knowledge of bakery techniques, ingredient...

We are looking for a skilled Commi 1 to join our team in the Hotels & Restaurants industry, specifically with expertise in Oriental/Chinese Cuisine. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in menu costing and inventory management. J...

We are looking for a skilled Indian - DCDP, Commi I to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of food supplies and ingredients. Implement effective waste management strategies. Job Requirements Proven experience as a Cook or Commis I in a professional kitchen se...

We are looking for a skilled professional with 2-5 years of experience to join our team as a Chinese - DCDP in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Chinese cuisine. Roles and Responsibility Prepare and cook high-quality Chinese dishes, including stir-fries, noodles, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create new menu ideas and recipes. Develop and implement effective food preparation techniques to enhance efficiency. Ensure all food meets quality standards before serving. Assist with inventory management and ordering supplies. ...

Techno Commercial Chef: Bakery Ingredients Location: Jaipur, Indore We are seeking a highly motivated and skilled Techno Commercial Bakery/Pastry Chef to join our fast-growing team at Delta Nutritives. The ideal candidate will be responsible to give successful trails of Bakery Ingredients at customer place and maintain heathy relationship with customers. We offer attractive remuneration, a fast-paced environment and ample opportunities for advancement within the company. As an equal opportunity employer, we welcome candidates of all types of Chef who is interested to grow with us. Responsibilities B2B sales of special Bakery ingredients Understand customer challenges & build strategic relati...

We are looking for a highly skilled and experienced Halwai DCDP / CDP to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations, maintaining a clean and organized workspace. Collaborate ...

We are looking for a skilled Indian chef to join our team as a DCDP (1 No) in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control ...

We are looking for a highly skilled and experienced Tandoor (Commis) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Prepare and cook high-quality dishes in a tandoor setting, ensuring presentation and taste meet company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh and innovative. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with all...

We are looking for a highly skilled and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) to join our team in the hospitality industry. The ideal candidate will have a strong background in food preparation and presentation, with excellent culinary skills. As an immediate joiner, you will be responsible for ensuring seamless service delivery. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Supervise and coordinate the work of junior kitchen staff to ensure efficient service. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance the d...

We are looking for a highly skilled and experienced professional to join our team as a Continental Chef in Delhi. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality continental dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with foo...

We are looking for a highly skilled and experienced Continental DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and culinary arts, with excellent presentation skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulatio...

We are looking for a skilled Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety regulations and procedures. Job Requirements Proven ...

Job Overview: We are looking for skilled and passionate Indian Tandoor CDP/DCDP/Commis I to join our kitchen team. The ideal candidate should have strong hands-on experience in preparing a variety of tandoor items such as naan, roti, kebabs, and other traditional Indian breads and dishes, while maintaining consistent quality and authentic flavors. Key Responsibilities: Prepare and cook tandoor dishes (breads, kebabs, curries, etc.) according to standardized recipes. Must have good experience in making naan, roti, paratha, kulcha, and other Indian breads. Assist in menu planning, food costing, and daily mise en place. Ensure proper handling and storage of ingredients to maintain freshness and...

We are looking for South Indian and Multicuisine speciality Commis and DCDP for a big Hotel Group. 2 DCDP for South Indian Cuisine and 2 for multi cuisine. 4 Commis South Indian cuisine only, min 1 year exp

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective waste management and cost control measures...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement effective inventory management systems to minimize...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective waste management and cost control measures...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus that meet customer requirements and dietary trends. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments to ensure seamless service delivery. Analyze sales data and customer feedback to improve men...

We are looking for a highly skilled and experienced Bakery (Commi-II) to join our team at Fortune Park Dahej. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Ensure all food meets quality standards before service. Participate in inventory management and stock control. Job Requirements Proven experience as a Bakery (Commi-II) or similar role in a hotel or rest...

We are looking for a highly skilled and experienced CDP/DCDP to join our team at Ramada by Wyndham, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food preparation and presentation. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory and order supplies, ensuring efficient resource use. Implement effective menu planning and pricing strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Monitor and control food costs, minimizing waste and maximizing profitability. Job Requ...