37 Dcdp Jobs - Page 2

Sr. Techno Commercial Chef: Bakery Ingredients Location: Chennai - Tamil Nadu Compensation: Negotiable We are seeking a highly motivated and skilled Techno Commercial Bakery/Pastry Chef to join our fast-growing team at Delta Nutritives. The ideal candidate will be responsible to give successful trails of Bakery Ingredients at customer place and maintain heathy relationship with customers. We offer attractive remuneration, a fast-paced environment and ample opportunities for advancement within the company. As an equal opportunity employer, we welcome candidates of all types of Chef who is interested to grow with us. Responsibilities B2B sales of special Bakery ingredients Understand customer challenges & build strategic relationships Create good network with commercial & development teams Be updated on Market development, competitive intelligence & market strategy Engage Sales Team & Customers portfolio Required Candidate profile Min 5 to 8 Years of techno-commercial exp in selling ingredients to the food Industry (bakery/ dairy/ confectionery/ beverages segments)

Techno Commercial Chef: Bakery Ingredients Location: Kolkata, Ahmedabad, Indore Compensation: Negotiable: Depending upon the experience and profile We are seeking a highly motivated and skilled Techno Commercial Bakery/Pastry Chef to join our fast-growing team at Delta Nutritives. The ideal candidate will be responsible to give successful trails of Bakery Ingredients at customer place and maintain heathy relationship with customers. We offer attractive remuneration, a fast-paced environment and ample opportunities for advancement within the company. As an equal opportunity employer, we welcome candidates of all types of Chef who is interested to grow with us. Responsibilities B2B sales of special Bakery ingredients Understand customer challenges & build strategic relationships Create good network with commercial & development teams Be updated on Market development, competitive intelligence & market strategy Required Candidate profile Min 2 to 3 Years of techno-commercial exp in selling ingredients to the food Industry (bakery/ dairy/ confectionery/ beverages segments)

Minimum 2 Years’ experience as a CDP/DCDP Position in a Star Category Hotels or Good Restaurants. Only. . Required Candidate profile Minimum 2 Years’ experience as a CDP/DCDP Position in a Star Category Hotels or Good Restaurants. Only. .

Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control

Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc.

Role and Responsibilities DCDP - Bakery, continental & pastry, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service Takes care of daily food preparation and duties assigned by the senior to meet the standard and the quality set by the brand Follows the instructions and recommendations from the immediate senior to complete the daily tasks. Manage ingredients that should be frequently available on a daily basis. Suggest new rules and procedures for optimizing the cooking/baking process. Give attention to productivity of the kitchen such as speed and food quality. Ensure adherence to all relevant health, safety and hygiene standards. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Mixing, preparing and baking bread and pastries. Mixing and shaping dough for fresh bagels, muffins, rolls and croissants. Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Job Requirements Diploma or equivalent; higher certification in culinary arts preferred. Must be presentable. Proven experience as DCDP and knowledge of best and latest cooking practices Good understanding of food, health, and safety regulations. Good verbal and written communication skills. Able to work holidays and weekends. Highly self-motivated. Ability to demonstrate basic cooking methods such as braises saut, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc

Able to operate kitchen equipment Prepare ingredients for cooking, including portioning, chopping Cook food according to recipes, Slices, grind and cookies edibles Checks supplies and prep lists Mixing, preparing and baking bread, dough &pastries Required Candidate profile Diploma or equivalent in culinary arts preferred Presentable. Min 1 year exp in similar role Good understanding of food, health, and safety regulations Able to work holidays/ weekends

Position:** Chef de Partie (CDP) Salary:** 30,000 + Service Charge Experience:** 5-7 Years Position:** Demi Chef de Partie (DCDP) Salary:** 26,000 - 28,000 + Service Charge Location:** Mumbai Experience:** 4-6 Years Required Candidate profile Experience: Should be 4-7 Years in fine-dine restaurants and good knowledge of Continental cuisine

• Supervise in food production for standards. • Ensure Hygiene and cleanliness of areas and coolers. • Assist in preparation and portioning as and when required.

Roles and Responsibilities Prepare high-quality food products according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist senior chefs in menu planning, inventory management, and ordering ingredients. Collaborate with other departments (e.g., housekeeping) to ensure seamless service delivery. Ensure timely completion of tasks and maintain productivity levels. Desired Candidate Profile 1-6 years of experience in F&B production or related field (CDP/Commis/Chef de Partie). Ability to work effectively under pressure during peak hours or special events. Strong knowledge of Continental Cuisine, Indian Cuisine, North Indian cuisine, Tandoor cooking techniques.

Join our cafe as a Continental CDP, specializing in continental, Mediterranean, and healthy cuisine. We seek a culinary expert with experience in preparing fresh, flavourful dishes from these vibrant cuisines. Passion for healthy cooking is a must

Need Culinary Staff, DCDP, Commi I, Commi II, for our Operations at the Trivandrum Airport. Interested candidates can reach out to us at 9152034215 or send in your profile to trivandrum.hr@travelfoodservices.com