Company: Das Kitchens Location: Noida 104 Position Summary: The Restaurant Graphic Designer at Das Kitchens is responsible for creating visually appealing and effective design materials that enhance the brand image and support marketing initiatives. This role involves designing graphics for menus, advertisements, social media, and other promotional materials to attract and engage customers. Key Responsibilities: Graphic Design: Create eye-catching designs for menus, flyers, posters, and other print materials. Design engaging visuals for social media posts, email campaigns, and online advertisements. Develop graphics for in-store promotions and digital displays. Branding: Ensure all designs align with Das Kitchens’ brand guidelines and visual identity. Maintain consistency in style and tone across all marketing materials. Collaboration: Work closely with the marketing team to understand project requirements and objectives. Collaborate with restaurant managers to create materials that meet specific promotional needs. Content Creation: Generate creative ideas and concepts for marketing campaigns and promotions. Produce original illustrations, icons, and graphics to enhance marketing content. Quality Assurance: Review and proofread designs for accuracy and quality before printing or publishing. Ensure all designs are high-quality and optimized for different media formats. Time Management: Manage multiple design projects simultaneously and meet deadlines. Prioritize tasks based on urgency and importance. Qualifications: Bachelor’s degree in Graphic Design, Visual Arts, or related field. Proven experience as a graphic designer, preferably in the restaurant or hospitality industry. Proficiency in design software such as Adobe Creative Suite (Photoshop, Illustrator, InDesign). Strong portfolio showcasing creative and effective design work. Excellent understanding of typography, color theory, and layout design. Strong attention to detail and organizational skills. Ability to work independently and as part of a team. Good communication and interpersonal skills. Ability to work in a fast-paced environment and manage multiple projects simultaneously. The Restaurant Graphic Designer at Das Kitchens plays a crucial role in enhancing the visual appeal of our marketing materials and supporting our promotional efforts, contributing to the overall success of our brand. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Company: Das Kitchens Location: Noida 104 Position Summary: The Restaurant Graphic Designer at Das Kitchens is responsible for creating visually appealing and effective design materials that enhance the brand image and support marketing initiatives. This role involves designing graphics for menus, advertisements, social media, and other promotional materials to attract and engage customers. Key Responsibilities: Graphic Design: Create eye-catching designs for menus, flyers, posters, and other print materials. Design engaging visuals for social media posts, email campaigns, and online advertisements. Develop graphics for in-store promotions and digital displays. Branding: Ensure all designs align with Das Kitchens’ brand guidelines and visual identity. Maintain consistency in style and tone across all marketing materials. Collaboration: Work closely with the marketing team to understand project requirements and objectives. Collaborate with restaurant managers to create materials that meet specific promotional needs. Content Creation: Generate creative ideas and concepts for marketing campaigns and promotions. Produce original illustrations, icons, and graphics to enhance marketing content. Quality Assurance: Review and proofread designs for accuracy and quality before printing or publishing. Ensure all designs are high-quality and optimized for different media formats. Time Management: Manage multiple design projects simultaneously and meet deadlines. Prioritize tasks based on urgency and importance. Qualifications: Bachelor’s degree in Graphic Design, Visual Arts, or related field. Proven experience as a graphic designer, preferably in the restaurant or hospitality industry. Proficiency in design software such as Adobe Creative Suite (Photoshop, Illustrator, InDesign). Strong portfolio showcasing creative and effective design work. Excellent understanding of typography, color theory, and layout design. Strong attention to detail and organizational skills. Ability to work independently and as part of a team. Good communication and interpersonal skills. Ability to work in a fast-paced environment and manage multiple projects simultaneously. The Restaurant Graphic Designer at Das Kitchens plays a crucial role in enhancing the visual appeal of our marketing materials and supporting our promotional efforts, contributing to the overall success of our brand. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Job Description: Product Manager(Sweets, Savories and Pickles ) We are a leading and rapidly expanding restaurant brand in Delhi NCR, with 18-19 fine dining multi-cuisine restaurants. As we continue to grow, we are looking to hire a dynamic and experienced Product Manager who will take our retail business to the next level. This role will focus on managing our retail line of savouries, pickles, sweets, and other related products. Job Title : Product Manager – Retail Business Location : Delhi NCR Key Responsibilities : Oversee the entire retail business line, ensuring smooth operations for both our restaurant and product sections (savouries, pickles, and sweets). Develop strategies to enhance the product offering and expand the retail business, focusing on both quality and innovation. Oversee inventory, pricing, and cost control. Work closely with operational teams to integrate products across restaurants. Lead and train staff to meet product and customer service standards. Requirements: 2-5 years of experience in retail management (brands like Haldiram, and Bikaner or other food brands ) MBA candidates with a passion for the food industry are also welcome. Experience with retail products (savouries, pickles, sweets). Strong leadership and product management skills What We Offer : The opportunity to work with a leading restaurant brand and contribute to its expansion. Career growth and development through training and mentorship. Competitive salary and benefits package. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person

Company: Das Kitchens Position Summary: The Restaurant Graphic Designer at Das Kitchens is responsible for creating visually appealing and effective design materials that enhance the brand image and support marketing initiatives. This role involves designing graphics for menus, advertisements, social media, and other promotional materials to attract and engage customers. Key Responsibilities: Graphic Design: Create eye-catching designs for menus, flyers, posters, and other print materials. Design engaging visuals for social media posts, email campaigns, and online advertisements. Develop graphics for in-store promotions and digital displays. Branding: Ensure all designs align with Das Kitchens’ brand guidelines and visual identity. Maintain consistency in style and tone across all marketing materials. Collaboration: Work closely with the marketing team to understand project requirements and objectives. Collaborate with restaurant managers to create materials that meet specific promotional needs. Content Creation: Generate creative ideas and concepts for marketing campaigns and promotions. Produce original illustrations, icons, and graphics to enhance marketing content. Quality Assurance: Review and proofread designs for accuracy and quality before printing or publishing. Ensure all designs are high-quality and optimized for different media formats. Time Management: Manage multiple design projects simultaneously and meet deadlines. Prioritize tasks based on urgency and importance. Qualifications: Bachelor’s degree in Graphic Design, Visual Arts, or related field. Proven experience as a graphic designer, preferably in the restaurant or hospitality industry. Proficiency in design software such as Adobe Creative Suite (Photoshop, Illustrator, InDesign). Strong portfolio showcasing creative and effective design work. Excellent understanding of typography, color theory, and layout design. Strong attention to detail and organizational skills. Ability to work independently and as part of a team. Good communication and interpersonal skills. Ability to work in a fast-paced environment and manage multiple projects simultaneously. The Restaurant Graphic Designer at Das Kitchens plays a crucial role in enhancing the visual appeal of our marketing materials and supporting our promotional efforts, contributing to the overall success of our brand. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Job Description: Product Manager(Sweets, Savories and Pickles ) We are a leading and rapidly expanding restaurant brand in Delhi NCR, with 18-19 fine dining multi-cuisine restaurants. As we continue to grow, we are looking to hire a dynamic and experienced Product Manager who will take our retail business to the next level. This role will focus on managing our retail line of savouries, pickles, sweets, and other related products. Job Title : Product Manager – Retail Business Location : Delhi NCR Key Responsibilities : Oversee the entire retail business line, ensuring smooth operations for both our restaurant and product sections (savouries, pickles, and sweets). Develop strategies to enhance the product offering and expand the retail business, focusing on both quality and innovation. Oversee inventory, pricing, and cost control. Work closely with operational teams to integrate products across restaurants. Lead and train staff to meet product and customer service standards. Requirements: 2-5 years of experience in retail management (brands like Haldiram, and Bikaner or other food brands ) MBA candidates with a passion for the food industry are also welcome. Experience with retail products (savouries, pickles, sweets). Strong leadership and product management skills What We Offer : The opportunity to work with a leading restaurant brand and contribute to its expansion. Career growth and development through training and mentorship. Competitive salary and benefits package. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person

Job Title: Product Sales Manager – Savouries, Pickles & Sweets Job Summary: We are looking for a Sales Manager for our Das kitchens(Chain of 18-19 multi cuisine restaurant in Delhi NCR) to help grow the sales of our savouries, pickles, and sweets. The role includes handling sales in shops, online platforms and in our own restaurant. Key Responsibilities: Increase sales of savouries, pickles, and sweets across all channels. Work with distributors, and restaurant staff. List and manage products on e-commerce websites. Help with promotions, offers, and display of products in the restaurant. Keep track of sales and meet monthly targets. Requirements: 2–4 years of experience in food or FMCG sales. Basic knowledge of online selling Good communication and people skills. Experience in working with restaurants or food outlets is a plus Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Ability to commute/relocate: NCR, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Location: NCR, Delhi (Required) Work Location: In person

Job Title: Product Sales Manager – Savouries, Pickles & Sweets Job Summary: We are looking for a Sales Manager for our Das kitchens(Chain of 18-19 multi cuisine restaurant in Delhi NCR) to help grow the sales of our savouries, pickles, and sweets. The role includes handling sales in shops, online platforms and in our own restaurant. Key Responsibilities: Increase sales of savouries, pickles, and sweets across all channels. Work with distributors, and restaurant staff. List and manage products on e-commerce websites. Help with promotions, offers, and display of products in the restaurant. Keep track of sales and meet monthly targets. Requirements: 2–4 years of experience in food or FMCG sales. Basic knowledge of online selling Good communication and people skills. Experience in working with restaurants or food outlets is a plus Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Ability to commute/relocate: NCR, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Location: NCR, Delhi (Required) Work Location: In person

Company: Das Kitchens Position Title: Restaurant Photographer Position Summary: The Restaurant Photographer at Das Kitchens is responsible for capturing high-quality, visually appealing images that represent our brand, products, and dining experience. This role supports marketing efforts through professional photography of food, restaurant interiors, staff, and events. The ideal candidate will have a creative eye and a strong understanding of visual storytelling to attract and engage customers across digital and print platforms. Key Responsibilities: Photography: Capture high-resolution images of food, beverages, interiors, and lifestyle scenes. Photograph special events, promotions, and behind-the-scenes moments. Edit and retouch photos to meet quality standards and brand aesthetics. Content Creation: Produce creative and visually compelling content for social media, advertisements, and the website. Work closely with the marketing team to develop photo concepts aligned with campaign goals. Support the creation of promotional content, including short video clips or reels (if applicable). Branding: Ensure all photography aligns with Das Kitchens’ brand identity and visual tone. Contribute to building a consistent and professional image across all media platforms. Collaboration: Coordinate with chefs, restaurant staff, and marketing team to plan and execute photo shoots. Provide visual content to designers for use in menus, flyers, digital displays, and online campaigns. Quality Assurance: Maintain high photographic standards in terms of lighting, composition, and editing. Organize and archive photo libraries for easy access and future use. Time Management: Plan and execute photo shoots within set timelines and marketing schedules. Manage multiple projects and deadlines simultaneously. Qualifications: Bachelor’s degree in Photography, Visual Arts, Media Production, or a related field (preferred). Proven experience as a professional photographer, preferably in the food or hospitality industry. Strong portfolio showcasing food, interior, and lifestyle photography. Proficiency with professional camera equipment, lighting setups, and photo editing software (e.g., Adobe Lightroom, Photoshop). Understanding of composition, color, lighting, and visual storytelling. Ability to work independently and collaboratively. Strong organizational and communication skills. Flexibility to work during peak hours, events, or special shoots. Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Company: Das Kitchens Position Title: Restaurant Photographer Position Summary: The Restaurant Photographer at Das Kitchens is responsible for capturing high-quality, visually appealing images that represent our brand, products, and dining experience. This role supports marketing efforts through professional photography of food, restaurant interiors, staff, and events. The ideal candidate will have a creative eye and a strong understanding of visual storytelling to attract and engage customers across digital and print platforms. Key Responsibilities: Photography: Capture high-resolution images of food, beverages, interiors, and lifestyle scenes. Photograph special events, promotions, and behind-the-scenes moments. Edit and retouch photos to meet quality standards and brand aesthetics. Content Creation: Produce creative and visually compelling content for social media, advertisements, and the website. Work closely with the marketing team to develop photo concepts aligned with campaign goals. Support the creation of promotional content, including short video clips or reels (if applicable). Branding: Ensure all photography aligns with Das Kitchens’ brand identity and visual tone. Contribute to building a consistent and professional image across all media platforms. Collaboration: Coordinate with chefs, restaurant staff, and marketing team to plan and execute photo shoots. Provide visual content to designers for use in menus, flyers, digital displays, and online campaigns. Quality Assurance: Maintain high photographic standards in terms of lighting, composition, and editing. Organize and archive photo libraries for easy access and future use. Time Management: Plan and execute photo shoots within set timelines and marketing schedules. Manage multiple projects and deadlines simultaneously. Qualifications: Bachelor’s degree in Photography, Visual Arts, Media Production, or a related field (preferred). Proven experience as a professional photographer, preferably in the food or hospitality industry. Strong portfolio showcasing food, interior, and lifestyle photography. Proficiency with professional camera equipment, lighting setups, and photo editing software (e.g., Adobe Lightroom, Photoshop). Understanding of composition, color, lighting, and visual storytelling. Ability to work independently and collaboratively. Strong organizational and communication skills. Flexibility to work during peak hours, events, or special shoots. Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Job Title: Restaurant Cashier Company: Das Kitchens Location: Noida 104 Job Type: Full-time Job Summary: The Restaurant Cashier at Das Kitchens is responsible for accurately handling customer transactions while providing friendly and efficient service. This role is essential in maintaining a smooth billing process and supporting front-of-house operations to ensure a great customer experience. Key Responsibilities: Transaction Handling: Process customer orders and payments via cash, card, UPI, or other modes Ensure accuracy in billing and return of change Maintain and balance the cash drawer at the start and end of each shift Customer Interaction: Greet customers warmly and assist them with order-related queries Resolve billing concerns and escalate issues when necessary Provide information about menu items, offers, and combos when needed Record Keeping & Financial Accuracy: Record all transactions accurately in the POS (Point of Sale) system Maintain proper documentation of receipts and daily sales reports Assist in reconciling daily cash reports with management Support & Cleanliness: Keep the billing counter clean, organized, and well-stocked with necessary supplies Coordinate with the kitchen team to track order readiness Assist in general restaurant duties during off-peak hours Compliance & Safety: Follow company policies regarding cash handling and customer privacy Adhere to hygiene, safety, and quality standards in the work area Report any discrepancies or technical issues to the manager Qualifications: Minimum 10+2 / High School education Prior experience as a cashier in a restaurant or retail setting preferred Basic knowledge of POS systems and billing software Proficient in MS Excel for basic reporting and cash flow tracking Strong numerical ability, attention to detail, and communication skills Pleasant personality and ability to work in a team Working Conditions: Ability to stand for extended periods Willingness to work in rotating shifts, weekends, and holidays Fast-paced restaurant environment with direct customer interaction The Restaurant Cashier at Das Kitchens is a key team member who ensures seamless billing operations and contributes to an efficient and welcoming dining experience for all customers. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Morning shift Work Location: In person

Company: Das Kitchens Position Summary: The Restaurant Graphic Designer at Das Kitchens is responsible for creating visually appealing and effective design materials that enhance the brand image and support marketing initiatives. This role involves designing graphics for menus, advertisements, social media, and other promotional materials to attract and engage customers. Key Responsibilities: Graphic Design: Create eye-catching designs for menus, flyers, posters, and other print materials. Design engaging visuals for social media posts, email campaigns, and online advertisements. Develop graphics for in-store promotions and digital displays. Branding: Ensure all designs align with Das Kitchens’ brand guidelines and visual identity. Maintain consistency in style and tone across all marketing materials. Collaboration: Work closely with the marketing team to understand project requirements and objectives. Collaborate with restaurant managers to create materials that meet specific promotional needs. Content Creation: Generate creative ideas and concepts for marketing campaigns and promotions. Produce original illustrations, icons, and graphics to enhance marketing content. Quality Assurance: Review and proofread designs for accuracy and quality before printing or publishing. Ensure all designs are high-quality and optimized for different media formats. Time Management: Manage multiple design projects simultaneously and meet deadlines. Prioritize tasks based on urgency and importance. Qualifications: Bachelor’s degree in Graphic Design, Visual Arts, or related field. Proven experience as a graphic designer, preferably in the restaurant or hospitality industry. Proficiency in design software such as Adobe Creative Suite (Photoshop, Illustrator, InDesign). Strong portfolio showcasing creative and effective design work. Excellent understanding of typography, color theory, and layout design. Strong attention to detail and organizational skills. Ability to work independently and as part of a team. Good communication and interpersonal skills. Ability to work in a fast-paced environment and manage multiple projects simultaneously. The Restaurant Graphic Designer at Das Kitchens plays a crucial role in enhancing the visual appeal of our marketing materials and supporting our promotional efforts, contributing to the overall success of our brand. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Job Summary We are a leading branded restaurant in Agra, Uttar pradesh and looking for multiple positions in our team. We are looking to add Restaurant Captains across the chain. We are in significant growth mode and are hiring talent to our management team. Responsibilities and Duties The restaurant captain plays a pivotal role in ensuring smooth operations and exceptional service within the restaurant. Their responsibilities encompass a wide array of tasks, ranging from overseeing the dining area to coordinating with kitchen staff and managing customer interactions. Supervising and delegating tasks to the waitstaff to ensure efficient service. Greeting guests upon arrival, escorting them to their tables, and ensuring their needs are met throughout their dining experience. Managing reservations and seating arrangements to optimize table turnover and guest satisfaction. Maintaining cleanliness and ambiance in the dining area, including setting up and arranging tables. Liaising between the front-of-house and back-of-house teams to ensure seamless communication and coordination. Handling customer inquiries, feedback, and complaints with professionalism and prompt resolution. Training and mentoring new staff members to uphold service standards and procedures. Monitoring inventory levels of essential supplies such as cutlery, glassware, and linens. Collaborating with the kitchen staff to ensure timely and accurate delivery of food orders. Upholding the restaurant's reputation for excellence by providing attentive service and fostering a welcoming atmosphere for guests. Required Experience, Skills and Qualifications 6 months - 5 years in the restaurant industry Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person

Job Summary: We are a leading branded restaurant in Delhi NCR, looking for a skilled Restaurant Captain to join our team at our Ashok Vihar, Delhi location. The ideal candidate will have experience in fine dining service, strong leadership skills, and a customer-focused approach to ensure an exceptional dining experience for our guests. Responsibilities: Guest Service : Greet and welcome guests, provide menu recommendations, and ensure a memorable dining experience. Table Management : Oversee the seating arrangement, ensure efficient table turnover, and manage guest reservations. Supervising Service : Supervise wait staff, ensuring excellent service, prompt attention to guest needs, and proper table setting. Order Taking : Accurately take orders and relay them to the kitchen staff, ensuring timely and correct delivery. Quality Control : Monitor food and beverage quality before serving to ensure it meets restaurant standards. Team Coordination : Coordinate with kitchen and bar staff to ensure smooth operations and timely service. Training & Development : Train and mentor junior wait staff, ensuring adherence to service standards and customer care protocols. Customer Feedback : Handle customer inquiries and resolve complaints promptly and professionally. Cash Handling : Handle cash, process payments, and maintain accurate records of transactions. Health & Safety : Ensure adherence to health and safety standards, including cleanliness and hygiene in the dining area. Required Experience, Skills, and Qualifications: Experience : 1 - 4 years of experience in a similar role in the restaurant or hospitality industry. Skills : Excellent communication, leadership, and interpersonal skills. Personality : Strong customer service orientation, problem-solving abilities, and a professional attitude. Education : A degree or diploma in hotel management or related fields is preferred. This position offers a fantastic opportunity for an experienced service leader to enhance guest experiences and contribute to the overall success of our restaurant. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

Job Summary We are a leading branded restaurant in Agra, Uttar pradesh and looking for multiple positions in our team. We are looking to add Restaurant Captains across the chain. We are in significant growth mode and are hiring talent to our management team. Responsibilities and Duties The restaurant captain plays a pivotal role in ensuring smooth operations and exceptional service within the restaurant. Their responsibilities encompass a wide array of tasks, ranging from overseeing the dining area to coordinating with kitchen staff and managing customer interactions. Supervising and delegating tasks to the waitstaff to ensure efficient service. Greeting guests upon arrival, escorting them to their tables, and ensuring their needs are met throughout their dining experience. Managing reservations and seating arrangements to optimize table turnover and guest satisfaction. Maintaining cleanliness and ambiance in the dining area, including setting up and arranging tables. Liaising between the front-of-house and back-of-house teams to ensure seamless communication and coordination. Handling customer inquiries, feedback, and complaints with professionalism and prompt resolution. Training and mentoring new staff members to uphold service standards and procedures. Monitoring inventory levels of essential supplies such as cutlery, glassware, and linens. Collaborating with the kitchen staff to ensure timely and accurate delivery of food orders. Upholding the restaurant's reputation for excellence by providing attentive service and fostering a welcoming atmosphere for guests. Required Experience, Skills and Qualifications 6 months - 5 years in the restaurant industry Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person

Job Title: Restaurant Cashier Company: Das Kitchens Location: Noida 104 Job Type: Full-time Job Summary: The Restaurant Cashier at Das Kitchens is responsible for accurately handling customer transactions while providing friendly and efficient service. This role is essential in maintaining a smooth billing process and supporting front-of-house operations to ensure a great customer experience. Key Responsibilities: Transaction Handling: Process customer orders and payments via cash, card, UPI, or other modes Ensure accuracy in billing and return of change Maintain and balance the cash drawer at the start and end of each shift Customer Interaction: Greet customers warmly and assist them with order-related queries Resolve billing concerns and escalate issues when necessary Provide information about menu items, offers, and combos when needed Record Keeping & Financial Accuracy: Record all transactions accurately in the POS (Point of Sale) system Maintain proper documentation of receipts and daily sales reports Assist in reconciling daily cash reports with management Support & Cleanliness: Keep the billing counter clean, organized, and well-stocked with necessary supplies Coordinate with the kitchen team to track order readiness Assist in general restaurant duties during off-peak hours Compliance & Safety: Follow company policies regarding cash handling and customer privacy Adhere to hygiene, safety, and quality standards in the work area Report any discrepancies or technical issues to the manager Qualifications: Minimum 10+2 / High School education Prior experience as a cashier in a restaurant or retail setting preferred Basic knowledge of POS systems and billing software Proficient in MS Excel for basic reporting and cash flow tracking Strong numerical ability, attention to detail, and communication skills Pleasant personality and ability to work in a team Working Conditions: Ability to stand for extended periods Willingness to work in rotating shifts, weekends, and holidays Fast-paced restaurant environment with direct customer interaction The Restaurant Cashier at Das Kitchens is a key team member who ensures seamless billing operations and contributes to an efficient and welcoming dining experience for all customers. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Morning shift Work Location: In person

Job Title: Restaurant Manager – Fine Dining Location: Delhi NCR Job Summary: We are a leading branded restaurant chain in Delhi NCR, currently expanding rapidly. We are seeking experienced Restaurant Managers to join our growing management team. The ideal candidate will have a strong background in fine dining, excellent communication skills, a pleasant personality, and in-depth industry knowledge. Responsibilities: Oversee daily restaurant operations ensuring high standards of service and guest satisfaction Lead, train, and motivate staff to maintain exceptional customer experience Manage reservations, seating, and customer relations with professionalism Maintain compliance with health, safety, and hygiene standards Collaborate with kitchen and service teams to ensure smooth operations Monitor inventory, supplies, and manage budget and costs effectively Resolve guest complaints promptly and professionally Drive team performance to meet and exceed business goals Requirements: 4 to 5 years of proven experience in the restaurant industry, preferably in fine dining Excellent communication and interpersonal skills Strong leadership abilities with a positive and approachable personality Deep knowledge of fine dining service standards and restaurant operations Ability to work in a fast-paced, high-pressure environment Strong problem-solving skills and attention to detail What We Offer: Opportunity to work with a reputed and expanding restaurant brand Competitive salary and growth opportunities A dynamic and supportive work environment Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

Job Title: HR Recruiter Location: Delhi NCR Experience: 1–5 years Job Description: We are looking for a seasoned HR Recruiter to join our growing restaurant chain. The ideal candidate will have extensive experience in end-to-end recruitment within the restaurant or hospitality industry and will play a key role in hiring top talent across various roles and locations. Key Responsibilities: Source candidates through multiple channels (portals, social media, referrals) Conduct screening, interviews, and coordinate final selection Maintain recruitment reports and talent pipeline Support bulk and urgent hiring needs across outlets Requirements: 1–5 years of recruitment experience, preferably in the restaurant or hospitality sector Strong knowledge of sourcing techniques and recruitment tools Excellent communication and coordination skills Ability to manage high-volume hiring and work in a fast-paced environment Bachelor’s or Master’s degree in Human Resources or a related field Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Schedule: Day shift Morning shift Experience: Recruiting: 1 year (Required) Work Location: In person

Job Title: Product Sales Manager – Savouries, Pickles & Sweets Job Summary: We are looking for a Sales Manager for our Das kitchens(Chain of 18-19 multi cuisine restaurant in Delhi NCR) to help grow the sales of our savouries, pickles, and sweets. The role includes handling sales in shops, online platforms and in our own restaurant. Key Responsibilities: Increase sales of savouries, pickles, and sweets across all channels. Work with distributors, and restaurant staff. List and manage products on e-commerce websites. Help with promotions, offers, and display of products in the restaurant. Keep track of sales and meet monthly targets. Requirements: 2–4 years of experience in food or FMCG sales. Basic knowledge of online selling Good communication and people skills. Experience in working with restaurants or food outlets is a plus Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Location: NCR, Delhi (Required) Work Location: In person

Company: Das Kitchens Position Summary: The Restaurant Graphic Designer at Das Kitchens is responsible for creating visually appealing and effective design materials that enhance the brand image and support marketing initiatives. This role involves designing graphics for menus, advertisements, social media, and other promotional materials to attract and engage customers. Key Responsibilities: Graphic Design: Create eye-catching designs for menus, flyers, posters, and other print materials. Design engaging visuals for social media posts, email campaigns, and online advertisements. Develop graphics for in-store promotions and digital displays. Branding: Ensure all designs align with Das Kitchens’ brand guidelines and visual identity. Maintain consistency in style and tone across all marketing materials. Collaboration: Work closely with the marketing team to understand project requirements and objectives. Collaborate with restaurant managers to create materials that meet specific promotional needs. Content Creation: Generate creative ideas and concepts for marketing campaigns and promotions. Produce original illustrations, icons, and graphics to enhance marketing content. Quality Assurance: Review and proofread designs for accuracy and quality before printing or publishing. Ensure all designs are high-quality and optimized for different media formats. Time Management: Manage multiple design projects simultaneously and meet deadlines. Prioritize tasks based on urgency and importance. Qualifications: Bachelor’s degree in Graphic Design, Visual Arts, or related field. Proven experience as a graphic designer, preferably in the restaurant or hospitality industry. Proficiency in design software such as Adobe Creative Suite (Photoshop, Illustrator, InDesign). Strong portfolio showcasing creative and effective design work. Excellent understanding of typography, color theory, and layout design. Strong attention to detail and organizational skills. Ability to work independently and as part of a team. Good communication and interpersonal skills. Ability to work in a fast-paced environment and manage multiple projects simultaneously. The Restaurant Graphic Designer at Das Kitchens plays a crucial role in enhancing the visual appeal of our marketing materials and supporting our promotional efforts, contributing to the overall success of our brand. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Job Title: HR Recruiter Location: Delhi NCR Experience: 1–5 years Job Description: We are looking for a seasoned HR Recruiter to join our growing restaurant chain. The ideal candidate will have extensive experience in end-to-end recruitment within the restaurant or hospitality industry and will play a key role in hiring top talent across various roles and locations. Key Responsibilities: Source candidates through multiple channels (portals, social media, referrals) Conduct screening, interviews, and coordinate final selection Maintain recruitment reports and talent pipeline Support bulk and urgent hiring needs across outlets Requirements: 1–5 years of recruitment experience, preferably in the restaurant or hospitality sector Strong knowledge of sourcing techniques and recruitment tools Excellent communication and coordination skills Ability to manage high-volume hiring and work in a fast-paced environment Bachelor’s or Master’s degree in Human Resources or a related field Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Schedule: Day shift Morning shift Experience: Recruiting: 1 year (Required) Work Location: In person