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8.0 - 10.0 years
0 Lacs
baramati, maharashtra, india
On-site
Job Category: Quality Job Family: Plant Quality Assurance Job Description: In charge for Quality control and assurance of Cheese. What you'll do: Oversee the testing done by the subordinates as per the SOPs and ensure accuracy of testing and reporting. Release of products for market on basis of specifications / customer requirement. Ensure preparation of various customer documentation & reports, Consumer complaint analysis and redresses, and handling of market returns, Rejections etc. To check & maintain the record properly & to verify the testing of the on line products Handle Statutory & Customer audits, documentation in coordination with Systems Team. Comply with the requirements of Food ...
Posted 1 week ago
3.0 - 7.0 years
0 Lacs
vadodara, gujarat
On-site
As a Faculty in Dairy Technology (Microbiology / Chemistry) at Parul University in Vadodara, you will play a crucial role in educating and guiding students in the field of Dairy Science & Technology. **Key Responsibilities:** - Deliver engaging lectures, practical sessions, and seminars in Dairy Microbiology and Dairy Chemistry. - Implement innovative teaching methods including hands-on experiments, case studies, and collaborative projects. - Mentor and guide students in academic, research, and professional pursuits. **Qualification Required:** - B.Tech. in Dairy Technology. - M.Tech. in Dairy Microbiology or Dairy Chemistry. - Ph.D. in Dairy Microbiology or Dairy Chemistry. Candidates with ...
Posted 1 month ago
2.0 - 6.0 years
0 Lacs
ahmedabad, gujarat
On-site
As a Dairy Technologist at our plant located in Modasa with the Head Office in Ahmedabad, you will be responsible for overseeing the cheese-making processes, particularly focusing on Mozzarella. Your educational background should include a B.Tech / B.Sc in Dairy Technology, Dairy Science, or Food Technology, or an M.Tech / M.Sc in Dairy Technology, Dairy Microbiology, or Food Processing. Your role will require a strong understanding of cheese-making processes, including milk standardization, coagulation, curd stretching, brining, and packaging. You should be familiar with dairy microbiology, enzymes, starter cultures, and have knowledge of FSSAI regulations, GMP, and HACCP. Experience in qua...
Posted 3 months ago
0.0 - 5.0 years
0 - 0 Lacs
Vadodara
Work from Office
Job Title: Dairy Technology ( Professor/Associate Professor/Assistant Professor) Responsibilities: 1. Develop and deliver comprehensive lectures, practical sessions, and seminars in dairy technology courses, encompassing areas such as dairy processing, dairy microbiology and dairy chemistry 2. Employ innovative teaching methodologies, including hands-on experiments, case studies, and collaborative projects, to enrich student learning experiences and facilitate skill development. 3. Provide mentorship and guidance to undergraduate and graduate students, supporting their academic progress, research endeavors, and professional growth within the field of dairy technology. Qualifications: Assista...
Posted 6 months ago
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