Specialist-Sales Food & Beverages GEA Group

5.0 - 10.0 years

0 Lacs

vadodara, gujarat

On-site

The responsibilities for this position include being responsible for Food & Beverages sales pan India Cluster. You will be involved in the complete sales cycle from enquiry generation to conclusion of sales and handing over to Projects for execution. Your main goal will be achieving Targeted order Intake every year. Additionally, you will be responsible for Business Development for Relevant GEA Technologies in Food & Beverage Industry such as Brewing, Distillation, Mixing & Blending, Fermentation, UHT, Filtration, Sugar dissolving systems, etc. You will be required to conduct Technology Presentations to the Customer, prepare Techno-commercial offers, and participate in customer meetings for ...

Posted 1 month ago

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Production Manager (Food industry) Resources Global Placement

3.0 - 8.0 years

0 - 0 Lacs

uttar pradesh

On-site

As a Production Manager in the Food Industry, you will be responsible for leading and managing production and plant operations. Your role will involve overseeing internal and third-party manufacturing units, ensuring timely production planning and execution, and optimizing plant performance to meet demand forecasts and business requirements. It is essential to have a deep understanding of food safety, quality systems, and audit compliance to ensure products are manufactured efficiently, safely, and to the highest standards. Key Responsibilities: - Oversee end-to-end production processes, both internal and with third-party manufacturers. - Manage contract manufacturing partners to ensure cons...

Posted 2 months ago

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Teaching Position | Dairy Technology (Dairy Microbiology/Dairy Engg.) Parul University

0.0 - 5.0 years

0 - 0 Lacs

Vadodara

Work from Office

Job Title: Dairy Technology ( Professor/Associate Professor/Assistant Professor) Responsibilities: 1. Develop and deliver comprehensive lectures, practical sessions, and seminars in dairy technology courses, encompassing areas such as dairy processing, dairy microbiology and dairy chemistry 2. Employ innovative teaching methodologies, including hands-on experiments, case studies, and collaborative projects, to enrich student learning experiences and facilitate skill development. 3. Provide mentorship and guidance to undergraduate and graduate students, supporting their academic progress, research endeavors, and professional growth within the field of dairy technology. Qualifications: Assista...

Posted 4 months ago

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