Prepare and cook authentic tandoori items like chaap, paneer , rumali roti etc . Plan menus and ensure consistency in quality and taste. Monitor food stock and place orders as needed. Ensure high standards of hygiene, cleanliness, and food safety.
Prepare and cook authentic south indian dishes . Plan menus and ensure consistency in quality and taste. Monitor food stock and place orders as needed. Ensure high standards of hygiene, cleanliness, and food safety.