Pan Asian Chef (CDP) Hotel Chenthur Park

3.0 - 7.0 years

0 Lacs

coimbatore, tamil nadu

On-site

The Pan Asian Chef de Partie (CDP) at F TV Lounge & Club is responsible for preparing and managing dishes from across Asia, including Thai, Japanese, Korean, and Vietnamese cuisines. Your role will involve menu execution, ingredient control, and delivering dishes in accordance with brand standards. You will be expected to execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines while ensuring that mise en place is prepared and ready for service. Additionally, part of your responsibilities will be to train and guide junior chefs in Pan Asian cooking techniques, collaborate with the Sous Chef and Executive Chef on menu planning, maintain high standards of food hygiene and kitchen safety, as well as monitor the quality and consistency of food production. To excel in this role, you should have at least 3+ years of experience in Pan Asian cuisine and possess expertise in sushi, curries, dim sum, and stir-fry techniques. A passion for authentic Asian flavors and presentation, along with strong organizational skills and attention to detail, are essential for success in this position. Hotel Chenthur Park in Coimbatore is seeking dedicated and skilled professionals to join our team. If you are passionate about hospitality and providing excellent service, we would love to hear from you. At Hotel Chenthur Park, we value dedication, teamwork, and a commitment to excellence. Join a team that takes pride in delivering exceptional service and creating unforgettable guest experiences. Salary will be provided according to the market standards and previous drawn salary. Interested candidates can submit their resumes to [hrchenthurpark@gmail.com]. We look forward to welcoming you to our team! Address: Avinashi road, Near airport SITRA, Behind SBS lodge, TNHB colony, Madhusudhan layout, Civil aerodrome post, Nehru nagar west, Coimbatore, Tamil Nadu-641014. Website: https://www.hotelchenthurpark.com/ Mob: 98428 11176 Job Types: Full-time, Permanent Benefits: Food provided Work Location: In person,

Posted 4 days ago

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Indian Chef Resort Sagar Fabrics

3.0 - 7.0 years

0 Lacs

kolkata, west bengal

On-site

The Indian Chef role at the resort involves planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will be vital in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include preparing a variety of traditional and contemporary Indian dishes, planning menus in consultation with the Executive Chef, supervising kitchen staff, ensuring hygiene standards, monitoring inventory levels, developing new recipes, and coordinating with other chefs for smooth kitchen operations. Handling guest feedback and making adjustments to dishes when necessary to meet guest expectations will also be part of your role. To excel in this role, you should have 3-5 years of experience as an Indian Chef in hotels or resorts, in-depth knowledge of North Indian, South Indian, or regional specialties, experience with tandoor ovens and traditional Indian cooking techniques, good leadership and communication skills, and the ability to work under pressure while maintaining consistency in taste and presentation. A certification or diploma in Culinary Arts is preferred for this full-time position. Benefits include food provided, day shift schedule, and a performance bonus. The work location is in person.,

Posted 1 week ago

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