5 Curries Jobs

As a South Indian Cuisine Chef, your role will involve preparing and cooking a variety of traditional South Indian dishes such as dosas, idlis, and curries. Your focus will be on ensuring authentic flavors and maintaining high-quality presentation of the dishes. Collaboration with other chefs for coordinated service will also be a key aspect of your responsibilities. Key Responsibilities: - Prepare and cook South Indian cuisine dishes, such as dosas, idlis, and curries. - Ensure authentic flavors and high-quality presentation of the dishes. - Maintain cleanliness and organization in the South Indian kitchen section. - Collaborate with other chefs for coordinated service. Qualifications Required: - Prior experience in preparing South Indian cuisine dishes. - Strong knowledge of South Indian culinary techniques and ingredients. - Ability to work effectively in a team environment. Please note that this is a full-time position based on-site.,

As a Commi II & I, you will specialize in preparing Chinese and North Indian dishes, demonstrating expertise in cooking a variety of items such as stir-fries, noodles, curries, tandoori dishes, and more from both culinary traditions. You will be responsible for ensuring the high-quality preparation and presentation of these dishes to meet the standards of the establishment. The ideal candidate for this position should have a background in Hotel Management or have completed culinary courses from a reputed hotel school. This is a full-time permanent position that offers benefits including food provision, health insurance, paid sick time, paid time off, and Provident Fund. The work schedule is during the day shift, and there is a performance bonus available. If you are passionate about Chinese and North Indian cuisine and possess the necessary culinary skills, this role provides an opportunity to showcase your talents in a professional kitchen environment. The work location is in person, providing a hands-on experience in the preparation of diverse and flavorful dishes.,

You are a talented and hardworking Commis I specializing in North Indian Cuisine, responsible for assisting the CDP in preparing authentic dishes while upholding high food quality and kitchen hygiene standards. Your key responsibilities include preparing a variety of North Indian dishes such as curries, tandoori items, kebabs, biryanis, and rotis with proper marination and spice blending for rich flavors. It is essential to follow standard recipes, maintain consistency in taste, texture, and presentation, and adhere to HACCP and food safety standards to ensure hygienic food preparation. Additionally, you will assist in kitchen operations, cutting, chopping, marination, and mise en place for North Indian dishes, monitor stock levels of essential ingredients, and ensure proper storage and handling to maintain freshness and quality. To qualify for this role, you should hold a Diploma/Certification in Culinary Arts or Hotel Management, along with at least 2 years of experience in a professional kitchen specializing in North Indian cuisine. A strong understanding of tandoor operations, curries, and traditional North Indian spices is required. Good teamwork and communication skills are also essential for this position. This is a full-time position with rotational shifts, offering a competitive salary with performance-based incentives, on-site accommodation and meals (if applicable), cell phone reimbursement, health insurance, paid sick time, Provident Fund, and a performance bonus. The work environment is fast-paced, and efficiency during busy meal periods is crucial to ensure timely food service. Your dedication to maintaining high food quality and kitchen hygiene standards will contribute to our team's success in delivering authentic North Indian cuisine to our customers.,

The Pan Asian Chef de Partie (CDP) at F TV Lounge & Club is responsible for preparing and managing dishes from across Asia, including Thai, Japanese, Korean, and Vietnamese cuisines. Your role will involve menu execution, ingredient control, and delivering dishes in accordance with brand standards. You will be expected to execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines while ensuring that mise en place is prepared and ready for service. Additionally, part of your responsibilities will be to train and guide junior chefs in Pan Asian cooking techniques, collaborate with the Sous Chef and Executive Chef on menu planning, maintain high standards of food hygiene and kitchen safety, as well as monitor the quality and consistency of food production. To excel in this role, you should have at least 3+ years of experience in Pan Asian cuisine and possess expertise in sushi, curries, dim sum, and stir-fry techniques. A passion for authentic Asian flavors and presentation, along with strong organizational skills and attention to detail, are essential for success in this position. Hotel Chenthur Park in Coimbatore is seeking dedicated and skilled professionals to join our team. If you are passionate about hospitality and providing excellent service, we would love to hear from you. At Hotel Chenthur Park, we value dedication, teamwork, and a commitment to excellence. Join a team that takes pride in delivering exceptional service and creating unforgettable guest experiences. Salary will be provided according to the market standards and previous drawn salary. Interested candidates can submit their resumes to [hrchenthurpark@gmail.com]. We look forward to welcoming you to our team! Address: Avinashi road, Near airport SITRA, Behind SBS lodge, TNHB colony, Madhusudhan layout, Civil aerodrome post, Nehru nagar west, Coimbatore, Tamil Nadu-641014. Website: https://www.hotelchenthurpark.com/ Mob: 98428 11176 Job Types: Full-time, Permanent Benefits: Food provided Work Location: In person,

The Indian Chef role at the resort involves planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will be vital in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include preparing a variety of traditional and contemporary Indian dishes, planning menus in consultation with the Executive Chef, supervising kitchen staff, ensuring hygiene standards, monitoring inventory levels, developing new recipes, and coordinating with other chefs for smooth kitchen operations. Handling guest feedback and making adjustments to dishes when necessary to meet guest expectations will also be part of your role. To excel in this role, you should have 3-5 years of experience as an Indian Chef in hotels or resorts, in-depth knowledge of North Indian, South Indian, or regional specialties, experience with tandoor ovens and traditional Indian cooking techniques, good leadership and communication skills, and the ability to work under pressure while maintaining consistency in taste and presentation. A certification or diploma in Culinary Arts is preferred for this full-time position. Benefits include food provided, day shift schedule, and a performance bonus. The work location is in person.,