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3.0 - 5.0 years

0 Lacs

chennai, tamil nadu, india

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Overview Location: Chennai To develop, optimize, and validate innovative organic acid-based preservation systems tailored for bakery products that effectively inhibit targeted spoilage microorganisms. This role combines expertise in food microbiology, formulation science, and bakery technology to create data-driven, species-specific antimicrobial solutions that extend shelf life while maintaining product quality and meeting labelling demands. This scientist will drive research projects from lab experimentation through pilot-scale validation, collaborating cross-functionally to ensure regulatory compliance and successful commercial implementation. Responsibilities Design and conduct lab-scale...

Posted 3 days ago

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