India Foods_Key Account Chef_Pune Cheerios

3.0 - 5.0 years

0 Lacs

powai, maharashtra, india

On-site

India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across India. Our strong suite of products includes the Pillsbury, Betty Crocker, Haagen-Dazs and Nature Valley brands in both direct-to-consumer and B2B channels across Retail, Food Service and Bakeries & Exports. We combine the capabilities of a global enterprise with the entrepreneurial spirit and cultural awareness you would expect of a smaller local company. Job Description Technical Support Officer . Support local sales and business development initiatives . Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs) . Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio . Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions . Manage all data and provide concise reports on results and status . Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues . Evaluating the new products and provide feedback . Generate new Applications/product ideas which will help in increasing sales Hotel Management Degree with experience in hot kitchen . 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise . Experienced in preparing continental cuisines . Creative . Good training skills . Excellent communication skills

Posted 1 week ago

Apply

India Foods_Technical Support Officer_Vijayawada Cheerios

3.0 - 5.0 years

0 Lacs

bengaluru, karnataka, india

On-site

Job Description Technical Support Officer . Support local sales and business development initiatives . Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs) . Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio . Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions . Manage all data and provide concise reports on results and status . Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues . Evaluating the new products and provide feedback . Generate new Applications/product ideas which will help in increasing sales Hotel Management Degree with experience in hot kitchen . 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise . Experienced in preparing continental cuisines . Creative . Good training skills . Excellent communication skills

Posted 1 week ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.