Junior Sous Chef St. Regis Hotels & Resorts

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

The St. Regis Mumbai is seeking a dynamic individual to join our team as an Entry Level Management position focusing on accomplishing daily objectives in the kitchen. In this role, you will lead staff members while actively participating in all aspects of kitchen operations, including food production, purchasing, and kitchen sanitation. Your contributions will play a vital role in ensuring guest and employee satisfaction while adhering to the operating budget. As the ideal candidate for this position, you should possess a high school diploma or GED, along with at least 4 years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from ...

Posted 4 months ago

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Head Chef Reliance Retail

4.0 - 8.0 years

0 Lacs

pune, maharashtra

On-site

As the Sous Chef/Senior Chef de Partie at our fine-dining restaurant, you will be responsible for overseeing all aspects of kitchen operations to ensure the highest standards of food quality, presentation, and service. You will supervise and mentor kitchen staff, providing guidance, training, and feedback to Chef de Parties, Commis Chefs, and Kitchen Assistants. Collaborating with the Culinary Head, you will contribute to menu planning, development, and execution by incorporating innovative and seasonal ingredients while maintaining the restaurant's culinary identity. Your role will also involve ensuring kitchen activities comply with food safety and sanitation regulations, maintaining clean...

Posted 5 months ago

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Sous Chef - Pastry Marriott

4.0 - 9.0 years

4 - 9 Lacs

Hyderabad, Telangana, India

On-site

As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations. You'll exhibit your exceptional culinary talents by personally crafting exquisite pastries and confections while leading and inspiring your team. This role demands a keen eye for detail, a passion for innovation, and the ability to continually improve guest and employee satisfaction, all while maintaining the operating budget and upholding the highest standards of sanitation and food quality within the pastry kitchen. Key Responsibilities Ensuring Pastry Culinary Standards & Operational Excellence: Manage pastry kitchen shift operations, ensuring str...

Posted 6 months ago

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Sous Chef - Pastry Marriott

4.0 - 9.0 years

4 - 9 Lacs

Delhi, India

On-site

Posted 6 months ago

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