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2.0 - 6.0 years
0 Lacs
salem, tamil nadu
On-site
As a Product Development Engineer, you will play a crucial role in developing, troubleshooting, and commercializing formulations of shelf-stable food products using thermal processing and retort technology. Your strong experience in R&D, Food Process Engineering principles, Design of Experiments Methodology, Food Chemistry, and Culinary Science will be key to your success in this position. - Develop formulations of shelf-stable products from concept to formulation, including sample prototypes, heat penetration studies, operations trials, and product launches. - Provide hands-on leadership, mentoring, and management to Retort Operators, Thermal Processing Technicians, and Retort Supervisors, ...
Posted 1 month ago
0.0 - 12.0 years
0 Lacs
hyderabad, telangana
On-site
Role Overview: As an Associate Engineer - Food Science at Futuristic Labs, you will be an integral part of the multidisciplinary team responsible for shaping the science behind kitchen automation products like Semi and Riku. Your role will involve providing culinary and food science expertise, researching cooking processes, testing cooking parameters, and contributing to the development of a structured recipe database tailored to hardware products. Key Responsibilities: - Support the product development team with your culinary and food science knowledge - Research and document cooking processes relevant to the products - Test and validate cooking parameters for recipes in collaboration with ...
Posted 1 month ago
2.0 - 6.0 years
0 Lacs
salem, tamil nadu
On-site
As a Product Development Engineer in our company, your role will involve developing, troubleshooting, and commercializing formulations of shelf-stable food products using thermal processing/retort technology. You will lead product improvement projects, provide technical data, and maintain document systems. To be successful in this role, it is essential to have a strong experience in R&D, Food Process Engineering principles, Design of Experiments Methodology, Food Chemistry, and Culinary Science. - Develop formulations of shelf-stable products from concept to formulation, sample prototypes, heat penetration studies, operations trials, and product launches. - Provide hands-on leadership, mento...
Posted 1 month ago
2.0 - 6.0 years
0 Lacs
maharashtra
On-site
You will be joining The Bland Company, a food biotech startup focused on making sustainable eating easy, affordable, and accessible for everyone. As a Food Application Scientist, you will be responsible for developing and optimizing food formulations using novel protein ingredients across various applications such as bakery, snacks, and condiments. Your role will involve rapid prototyping, testing, and iterating on recipes to improve product performance. Key Responsibilities: - Develop and optimize food formulations using innovative protein ingredients for different applications - Work on formulations for client-specific use cases to validate functionality in real-world scenarios - Prototype...
Posted 2 months ago
6.0 - 10.0 years
0 Lacs
kochi, kerala
On-site
You will be responsible for assisting as the second in command in the kitchen as a professional Sous Chef. Your culinary and managerial skills will be crucial in maintaining and improving customer satisfaction. Your role will involve: - Assisting in preparing and designing food and drink menus - Creating high-quality dishes in terms of both presentation and taste - Ensuring the kitchen operates efficiently while meeting quality standards - Stepping in for the Executive Chef to plan and oversee food preparation as needed - Effectively resolving issues and taking charge of challenging situations - Training kitchen staff, establishing work schedules, and evaluating performance - Adhering to and...
Posted 3 months ago
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