Senior Sous Chef Chakolas Pavilion - Hotel & convention Center

6.0 - 10.0 years

0 Lacs

kochi, kerala

On-site

You will be responsible for assisting as the second in command in the kitchen as a professional Sous Chef. Your culinary and managerial skills will be crucial in maintaining and improving customer satisfaction. Your role will involve: - Assisting in preparing and designing food and drink menus - Creating high-quality dishes in terms of both presentation and taste - Ensuring the kitchen operates efficiently while meeting quality standards - Stepping in for the Executive Chef to plan and oversee food preparation as needed - Effectively resolving issues and taking charge of challenging situations - Training kitchen staff, establishing work schedules, and evaluating performance - Adhering to and enforcing sanitation and safety regulations - Maintaining a positive and professional attitude with colleagues and customers Requirements and skills: - Hotel Management Graduate with 6-8 years of experience cooking various cuisines at five-star establishments - Mandatory certification in food safety and hygiene - Strong track record in kitchen and staff management - Ability to handle emergency situations with accuracy and speed - Familiarity with industry best practices - Proficiency in using computer software programs such as MS Office, restaurant management software, and POS systems - A degree in Culinary Science or a related certificate would be advantageous This is a full-time position.,

Posted 3 days ago

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