0.0 years

0 Lacs

mumbai, maharashtra, india

On-site

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef at Kitchen Garden in Mumbai. The Chef will be responsible for daily food preparation, menu planning, inventory management, ensuring food safety standards, and maintaining kitchen hygiene. The role involves working closely with the culinary team to deliver exceptional dining experiences. Qualifications Culinary skills, Menu Planning, and Food preparation expertise Knowledge of food safety standards and kitchen hygiene practices Experience in inventory management and ordering supplies Creativity in developing new dishes and culinary presentations Strong communication and teamwork...

Posted 2 weeks ago

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Indian Curry Hungry N Thirsty Foods Private Limited

2.0 - 6.0 years

0 Lacs

kolkata, west bengal

On-site

Role Overview: You will be joining the team of Hungry N Thirsty Foods Private Limited, a leading player in the hospitality industry with a diverse portfolio of establishments offering unique dining experiences. As a Curry Chef based in Kolkata, your main responsibility will be to prepare a variety of Indian curry dishes with a focus on quality and consistency. This full-time on-site role will involve daily tasks such as ingredient selection, recipe development, cooking, plating, and ensuring hygiene standards are met. Key Responsibilities: - Prepare a variety of Indian curry dishes with a focus on quality and consistency - Manage kitchen staff and oversee inventory - Contribute to menu plann...

Posted 1 month ago

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Title Indian Curry Hungry N Thirsty Foods Private Limited

2.0 - 6.0 years

0 Lacs

kolkata, west bengal

On-site

You will be joining the team of Hungry N Thirsty Foods Private Limited, a leading player in the hospitality industry with a diverse portfolio of establishments offering unique dining experiences. As a Curry Chef based in Kolkata, your main responsibility will be to prepare a variety of Indian curry dishes with a focus on quality and consistency. This full-time on-site role will involve daily tasks such as ingredient selection, recipe development, cooking, plating, and ensuring hygiene standards are met. In addition to your culinary duties, you will also be in charge of managing kitchen staff, overseeing inventory, and contributing to menu planning to elevate the dining experience for our gue...

Posted 3 months ago

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