38 Culinary Operations Jobs - Page 2

The Sous Chef plays a crucial role in supporting the Executive Chef in overseeing the kitchen operations efficiently. Your primary responsibilities include ensuring the production of high-quality cuisine, maintaining hygiene standards, and facilitating staff training and development. You will supervise kitchen activities to guarantee smooth services during all meal periods, while also ensuring that food is consistently prepared and presented according to the hotel's quality standards. Collaborating with the Executive Chef, you will contribute to menu design, development, and execution, ensuring mise-en-place readiness, taste consistency, and proper presentation across all stations. Leading t...

Are you passionate about food innovation and operational excellence We are looking for a Culinary Head who can lead product R&D, collaborate closely with supply chain & international teams, and ensure consistent culinary standards across our QSR stores. This is a key leadership role where creativity meets execution. In this role, you will be responsible for R&D & Product Development. You will work closely with the supply chain & international culinary teams to innovate, test, and roll out new products. Your focus will be on aligning R&D with scalability and quality standards for our QSR model. Cross-functional Collaboration is another key aspect of this role. You will partner with the supply...

Role & responsibilities F & B Operations - Culinary, Restaurant, Staff Trainings, Quality Control, Inventory Management, Cost Control, Menu planning, Customer service, Hospitality, Guest Satisfaction, Financial Management, Guest Associate Service Preferred candidate profile

As an Assistant Food and Beverage Manager at our property, you will play a crucial role in overseeing the food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, ensuring the implementation of departmental strategies aligned with the brand service strategy. Your focus will be on meeting the brand's target customer needs, enhancing employee satisfaction, driving revenue growth, and optimizing the financial performance of the department. Your efforts will contribute to delivering exceptional products and services that exceed the expectations of our guests and employees, ultimately providing a significant return on investment. To qualify for this p...

Department: Culinary Location: BASL, Bangalore (Kempegowda International Airport) Role Overview: The Executive Sous Chef plays a critical leadership role in overseeing daily kitchen operations at BASL lounges, ensuring culinary excellence, team productivity, and guest satisfaction. The role supports the Executive Chef in managing staff, food quality, hygiene, and administrative documentation while driving innovation and consistency across all meals served. Key Responsibilities: 1. Culinary Operations & Kitchen Administration Support the Executive Chef in managing all culinary operations across lounges and kitchen outlets. Maintain kitchen workflow by preparing daily production schedules, dut...

As an individual working in the food and beverage/culinary operation of the property, your role involves overseeing various areas such as Restaurants/Bars, Room Service, and Banquets/Catering. Your responsibilities include developing and implementing departmental strategies in alignment with the brand's service strategy and initiatives. It is essential to ensure that the food and beverage/culinary operation effectively meets the needs of the brand's target customers, enhances employee satisfaction, drives revenue growth, and optimizes the financial performance of the department. Your aim should be to deliver high-quality products and services that exceed the expectations of both customers an...

The position of Management at Fairfield by Marriott Vadodara involves overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. The primary responsibilities include ensuring guest and employee satisfaction, maintaining standards, and achieving financial goals. In addition, the role requires a demonstration of knowledge and proficiency in relevant food and beverage laws and regulations, as well as the development and implementation of a business plan for food and beverage. The ideal candidate should possess a high school diploma or GED, along with 4 years of experience in the food and beverage, culinary, or related professional area. A...

Chef de Partie (Head of Kitchen Ops) – NK’s Janta Kitchen Lead daily kitchen ops, manage prep & team, maintain hygiene & inventory. Must have 3–5 yrs exp (cloud kitchen/QSR preferred) & strong culinary skills. Based in Andheri West. Perks and benefits Paid Leaves Paid Sick Leaves Meals Provided

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. C...

Are you passionate and innovative culinary lead ready to take you career to new heights? Join our dynamic team as a Chef Manager in Mohali and bring your creative flair to the table. What youll do: Manage kitchen operations, inspiring and mentoring the culinary team Work with the team to ensure the highest standard of food quality, creativity and cleanliness, to maximise customer satisfaction Ensure adherence to safety standards and all legislative requirements Contribute to a positive and innovative kitchen culture To control and monitor financial targets and stock management What you bring: Experience in a culinary lead role, with proven leadership skills Professional cookery or culinary e...

Were seeking a Sous Chef with expertise in Western & Fusion cuisine and a flair for creative plating. If you are passionate about culinary artistry and innovation, this is your chance to shine! Requirements: 10 years of experience with reputed hotel brands. Mastery in Western & Fusion cuisine with exceptional plating skills. Strong leadership and kitchen management abilities. Apply Now: Send your resume to corplnd@theoceanpearl.in Only shortlisted candidates will be contacted. Salary is not a constraint for the right candidate! Role & responsibilities Preferred candidate profile

Job Summary: Assist the Executive Chef in managing and overseeing the kitchen operations, ensuring consistent quality, food safety, and high standards in food preparation. Lead kitchen team members during service and support the creation of menu items that elevate the guest dining experience Duties & Responsblities: Assist the Executive Chef in planning and directing food preparation and culinary activities. Supervise kitchen staff and coordinate food preparation activities during service. Ensure consistency and quality in food taste, presentation, and hygiene. Assist in the development and implementation of new dishes and menus. Monitor and maintain inventory levels; ensure timely requisiti...