1408 Culinary Jobs - Page 44

We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits Support senior chefs in cooking and plating Western cuisine menu items Maintain a clean and organized workstation, adhering to food safety and hygiene standards Learn and apply basic Western cooking techniques under the guidance of experienced chefs Assist in the proper storage and lab...

We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai. As a key member of our kitchen Heartist, you will be responsible for preparing and cooking high-quality Asian dishes, ensuring customer satisfaction, and maintaining the highest standards of food safety and hygiene. Prepare and cook a variety of Asian dishes according to restaurant recipes and standards Ensure consistency in food preparation and presentation across all dishes Collaborate with the kitchen team to maintain smooth operations during service Manage your station efficiently, including mise en place and inventory control Assist in menu development and suggest i...

We are seeking a detail-oriented and efficient Commis I - Continental to join our culinary team in Mysuru, India. As an entry-level position in our continental cuisine kitchen, you will play a crucial role in supporting our chefs and contributing to the preparation of high-quality dishes. Assist in the preparation of ingredients for continental dishes Follow recipes and cooking instructions precisely Maintain a clean and organized workstation Operate kitchen equipment safely and efficiently Collaborate with other kitchen staff to ensure timely food preparation Adhere to food safety and hygiene standards Assist in inventory management and stock rotation Learn and apply culinary techniques spe...

We are seeking a talented and dedicated Commis I - Tandoor to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in the preparation and cooking of tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility Equal Opportunities Employment at IHCL .

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven exper...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, mini...

As a crucial member of our high-profile hotel, you will lead the kitchen operations to deliver authentic dining experiences in the hospitality and culinary industry in India. Your primary responsibilities will include planning, preparing, and presenting a wide range of authentic Indian dishes with creativity and consistency. It will be essential to innovate and refine menus that cater to diverse tastes while upholding culinary traditions and maintaining high-quality standards. - Manage and mentor a dedicated team of cooks and kitchen staff - Ensure efficient daily operations and adherence to food safety practices - Oversee inventory, ordering, and cost control - Optimize kitchen resources an...

The Impact Engine is hiring for Aeka's Coffee Baner* Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences This role requires a creative individual passionate about food, presentation, and team-building The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes This is a part-time role with the potential to grow into a full-time position within 3 to 6 months, Key Responsibilities Menu Standardization: Audit and refine existing recipes to ensure consistency in taste and quality, Create and implement Standard Operating Procedures (SOPs) for food preparat...

Job Type: Full Time Experience: 2 Years to 3 Years Type: Virtual Hiring Last Date: 18-Sep-2025 Posted on: 19-Aug-2025 Salary per month: Rs 20000 Rs 30000 Gender: Both Education: Other Course Branch: Other Course-Other Course Sublocation: Aundh The Impact Engine is hiring for Aeka's Coffee Baner* Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences This role requires a creative individual passionate about food, presentation, and team-building The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes This is a part-time role with the potential to grow ...

OrganizationAndaz Delhi Summary Operational Ensure that all brand standards and bakery production guidelines are implemented and consistently maintained, Work collaboratively with other culinary and service departments to support hotel operations and guest satisfaction, Maintain comprehensive knowledge of bakery products, techniques, and industry trends, with a focus on artisan and locally sourced ingredients, Inspect all incoming bakery-related products to ensure quality and compliance with receiving standards, Oversee production schedules, mise-en-place, and supply requirements for the bakery, Conduct regular yield and portion control tests to minimize wastage and ensure recipe accuracy, I...

OrganizationAlila Diwa Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

OrganizationHyatt Place Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

OrganizationHyatt Place Hyderabad Banjara Hills Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

OrganizationHyatt Place Resumen To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Calificaciones 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

We are looking for a highly motivated and skilled Commi 2nd to join our team at The Fern Residency in the hospitality industry. This role is suitable for candidates with 0-1 years of experience. Roles and Responsibility Assist the pantry section head chef in managing kitchen operations. Prepare high-quality food products according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and assist in ordering supplies. Develop new menu ideas and recipes to enhance culinary offerings. Job Requirements Any graduate degre...

We are looking for a highly skilled and motivated Tandoor Commi 2nd to join our team at The Fern Residency in the Hospitality industry. This role is suitable for candidates with 0-1 years of experience. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Any Graduate or Postgraduate de...

As the Food and Beverage Manager at Marriott International, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service. Your role involves ensuring guest and employee satisfaction, maintaining standards, and meeting financial goals. You will need to demonstrate knowledge and proficiency in all applicable food and beverage laws and regulations, as well as develop and implement a business plan for the food and beverage department. **Key Responsibilities:** - Develop and manage financial, employee engagement, and guest satisfaction plans for the Food and Beverage departments. - Maintain a positive cost management index for...

As a Kitchen Manager, you will be responsible for ensuring the promptness, freshness, and quality of dishes prepared in the kitchen. Your role will involve coordinating cooks" tasks, implementing hygiene policies, and ensuring equipment cleanliness. Additionally, you will be in charge of designing new recipes, planning menus, and selecting plate presentations. Key Responsibilities: - Review staffing levels to meet service, operational, and financial objectives - Hire and train kitchen staff including cooks, food preparation workers, and dishwashers - Perform administrative tasks such as stocktaking of food and equipment supplies, and managing purchase orders - Set and monitor performance sta...

Head Chef with proven track record of culinary skills in veg, nonveg, Indian, Continental, Italian, Chinese , Tandoor etc Able to lead the team and maintain hygiene standards, size the portion, menu design and pricing. Provide Innovative suggestions

We are looking for a talented and experienced Head Chef (Continental) to lead our kitchen operations. The ideal candidate must have strong expertise in Continental cuisine, creative menu development skills.

Oversee kitchen operations, plan menus, ensure authentic multi-cuisine taste, uphold quality & hygiene, control food costs, train and lead staff, manage inventory, and ensure FSSAI compliance while delivering excellent guest experiences.

Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Job Requirements ...

We are looking for a skilled Chinese Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food meets quality control standards before s...

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Continental cuisine. Manage kitchen operations, including food preparation, cooking, and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requ...