1408 Culinary Jobs - Page 43

Roles and Responsibilities Manage bakery and pastry production, ensuring high-quality products are delivered on time. Develop new recipes and menus, staying up-to-date with industry trends and consumer preferences. Maintain cleanliness, safety, and sanitation standards in the kitchen area. Desired Candidate Profile Minimum 6 months of experience in bakery or pastry chef role. BHM (Bachelor's degree in Hotel Management) or equivalent qualification preferred. Strong knowledge of bakery, confectionery, food production processes. Ability to work well under pressure in a fast-paced environment and different shifts.

To control and supervise the day to day running of the kitchen and deputise in the absence of the Executive Sous Chef Role and Responsibilities: To supervise the kitchen brigade to ensure the smooth running of the department. To control the quality and presentation for assigned outlet or kitchen operation. To communicate effectively with staff and ensure they are fully always briefed. To supervise and carry out refresher training on an on-going basis. To supervise and maintain standards of cleanliness in the kitchen. To ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards. To ensure all members of the kitchen brigade follow ...

Responsibilities: * Conduct baking workshops * Teach cooking techniques * Evaluate food quality * Develop recipes * Train to 9th to 12th grade students

We refer to an opening for the position of Commis 2 in our company Theobroma Foods Pvt. Ltd. to be based at Bangalore Central Kitchen . Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the coun...

Role & responsibilities Prepare, cook, and present dishes in your designated section to the restaurants quality standards. Work closely with the Head Chef and Sous Chef in executing menu designs and recipe development. Maintain consistency, portion control, and plating standards across all dishes. Ensure high levels of mise en place and smooth service during peak hours. Uphold kitchen hygiene, food safety, and sanitation protocols at all times. Assist in training and guiding junior kitchen staff and commis chefs. Monitor stock levels, reduce wastage, and support efficient inventory management. Contribute ideas for menu evolution, seasonal updates, and new dish development. Collaborate with t...

Key Responsibilities: 1. Assist senior pastry team members. 2. Prepare pastry dough, cakes, and desserts. 3. Decorate pastries and desserts. 4. Maintain cleanliness and organization. 5. Follow recipes and presentation standards.

As a Food and Beverage Associate at The Ritz-Carlton Bangalore, your main responsibilities will include: - Prepare coffee breaks, carts, and stations with appropriate food and beverages as per Banquet Event Order. - Set up tables, action stations, buffets, service carts, dessert table/carts, and cordial carts. - Communicate special meal requirements, allergies, dietary needs, and requests to the kitchen. - Ensure timely clearing of courses and proper crumbing of tables. - Respond to and accommodate special banquet event arrangements. - Replenish buffet items for consistent freshness in presentation. - Maintain cleanliness, sanitation, and organization of your assigned station and service are...

Job Purpose Support the smooth running of the kitchen and restaurant by preparing and cooking high-quality continental dishes. Deliver consistent food standards, maintain hygiene, and create a memorable dining experience for guests. Key Skills & Abilities Passion for food and guest satisfaction Ability to work under pressure and in a team Eagerness to learn and adapt Strong sense of responsibility and reliability Qualifications Prior experience in a professional kitchen (preferably continental cuisine) Diploma or certification in Culinary Arts (preferred) Key Responsibilities Prepare mise-en-place and ensure section readiness for service Cook and present dishes as per recipes and quality sta...

Responsibilities: * Manage kitchen operations * Ensure food safety compliance * Optimize costs through menu planning & staff training * Collaborate with marketing on promotions & events

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

Oberoi Group of Hotels is looking for Senior Sous Chef to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encou...

Were Hiring: Chef] Location: Gulmohar Residency, 301, Sector- 22A, Gurugram Employment Type : Full-Time / Part-Time Experience :Minimum 1 years of experience Interested? Apply by sending your resume to hr@gulmoharfb.com or contact us at 8929863181

We are looking for a highly skilled and experienced Commis I to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cold section and Asian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventor...

We are looking for a skilled Sous Chef with 8 to 12 years of experience to join our team in Agra, responsible for managing the bakery and Indian cuisine sections. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage daily operations of the bakery and Indian cuisine sections. Develop menus and recipes showcasing expertise in these areas. Supervise kitchen staff to ensure high-quality food production. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role...

We are looking for a highly skilled and experienced Commis I/ll to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the culinary experience. Job Requirements Proven experience as a Commis I/ll in a bakery, tandoor, or...

We are looking for a highly motivated and skilled Commis to join our team at The Leela Ambience in Gurugram. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies. Job Requirements Any graduate degree from a recognized...

We are looking for a skilled Sous Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Supervise kitchen staff and ensure high-quality food preparation and presentation. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensur...

We are looking for a skilled Executive Sous Chef with 6-8 years of experience to lead our Indian cuisine team at Radisson Hotel Phagwara. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and oversee the daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the hotel's dining experience. Supervise and train junior staff members to ensure they meet the highest standards of customer service and quality control. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery. ...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in cooking and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingred...

We are looking for a skilled Pastry Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in pastry cuisine. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts to perfection. Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs to create cohesive and innovative culinary experiences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and supervise junior ...

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new, amazing tastes and recipes. The ideal candidate will be well-versed in the culinary arts with a passion for creating sweet and delicious treats. They must adhere to health and safety standards to provide clients with the best possible service. The goal is to enhance customer satisfaction, allowing us to maintain and expand our client base. Pastry Chef Responsibilities: Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections by f...

We are looking for a skilled F&B Service Associate to join our team at The Leela Palace in Udaipur. Candidates should have 5-8 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils. Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally. Collaborate with other departments, such as housekeeping and front desk, to ensure seamless service delivery. Implem...

Role Overview: You will be assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service if applicable. Your role will involve menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Your goal will be to continually improve guest and employee satisfaction by determining training needs and implementing plans accordingly. Key Responsibilities: - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback to employees based on service behaviors observation - Assist in supervising daily shift operations - Supervise restaurant and related areas...

We are looking to hire about 40 Chefs of all categories for a very big hotel group

A Head Chef Job description includes managing daily kitchen operations, creating menus and recipes, overseeing food quality and presentation, supervising kitchen staff, maintaining food safety and hygiene, managing inventory and costs, and collaborating with management to ensure an excellent dining experience. Key Responsibilities and Duties Menu & Culinary Creation: Design and develop new menu items and recipes, ensuring high food quality, taste, and presentation. Staff Management: Lead, supervise, and train kitchen staff, including hiring, firing, and scheduling. Kitchen Operations: Oversee all aspects of kitchen operations, ensuring efficiency and effectiveness. Food Quality Control: Insp...