1408 Culinary Jobs - Page 42

We are looking for a skilled Chef de Partie-Asian to join our team in the hospitality industry. The ideal candidate will have experience working with Asian cuisine and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency in taste and presentation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a chef, preferably in an Asian res...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Assist in inventory management and ordering supplies. Job Requirements Proven experience as a chef or cook ...

We are looking for a highly skilled and experienced Commis I - South Indian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian dishes, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety reg...

We are looking for a skilled Chef de Partie-Asian to join our team in the hospitality industry. The ideal candidate will have experience working with Asian cuisine and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency in taste and presentation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a chef, preferably in an Asian res...

We are looking for a highly skilled and experienced DCDP & Commis to join our team in the Hospitality industry. The ideal candidate will have 2-7 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience...

We are looking for a skilled Executive Chef to join our team at Seven Sky Clarks Exotica in Bhuj. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent leadership skills. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to identify areas for improvement and implement changes. Train and mentor junior staff members to ...

We are looking for a highly motivated and enthusiastic Commi I to join our team in the hospitality industry. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented to the highest standards of quality and presentation. Participate in inventory management and stock cont...

We are looking for a highly skilled and experienced DCDP & Commis to join our team in the Hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience...

We are looking for a skilled South Indian DCDP to join our team at BHAIRAVGARM PALACE, with 2-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the kitchen, ensuring high-quality food production and presentation. Develop menus catering to diverse tastes and dietary requirements, including traditional South Indian cuisine. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints promptly. Implement h...

We are looking for a highly skilled and experienced Tandoor - DCDP (Demi Chef de Partie) to join our team at Sterling Holidays. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Collaborate with the kitchen team to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist in planning and executing special events and functions. Ensure all food products are delivered on time an...

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cuisine. Ensure compliance with health and safety regulations. Job Requirements Proven ...

We are looking for a skilled Chef de Partie-Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and cooking, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality Asian dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food meets the highest quality standards before service. ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have a strong background in Continental cuisine and 2 to 7 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff and ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in the kitchen. Develop and implement new menu ideas and recipes to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consist...

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the Hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure all food is stored properly and waste management procedures are followed. Participate in inventory management and o...

We are looking for a highly skilled and experienced Commis to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the culinary experience. Job ...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. ...

We are looking for a skilled Mixologist to join our team at MARRIOTT BONVOY, where you will play a key role in crafting innovative cocktails and contributing to the overall guest experience. The ideal candidate will have a passion for mixology and a creative approach to beverage creation. Roles and Responsibility Develop and implement new cocktail menus and recipes to enhance the hotel's bar offerings. Collaborate with the culinary team to create unique and refreshing beverages that complement the menu. Conduct research on new trends and techniques in mixology to stay updated on industry developments. Manage inventory of ingredients and supplies, ensuring efficient use and minimizing waste. ...

We are looking for a highly skilled and experienced Commis II (Continental) to join our team at HOTEL VIDYA RESIDENCY. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality Continental cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented ...

Role & responsibilities Hands on experience in cooking and catering for VIPs. Experienced in planning menu, designing menu according to the dietary needs and VIPs needs. Preparation of Indian and continental cuisine, customised taste as per requirement. Attention to details and adaptability to work with high end client. Understanding of wellness and diet cuisine. Have deep knowledge of safety and cleanliness of kitchen. He should be able to select high quality ingredients for dishes. He should have experience in cooking cuisines like continental and Indian. Preferred candidate profile The desired candidate should have exclusive and strong track record of working in up scaled kitchen with kno...

Role & responsibilities Hands on experience in cooking and catering for VIPs. Experienced in planning menu, designing menu according to the dietary needs and VIPs needs. Preparation of Indian and continental cuisine, customised taste as per requirement. Attention to details and adaptability to work with high end client. Understanding of wellness and diet cuisine. Have deep knowledge of safety and cleanliness of kitchen. He should be able to select high quality ingredients for dishes. He should have experience in cooking cuisines like continental and Indian. Preferred candidate profile The desired candidate should have exclusive and strong track record of working in up scaled kitchen with kno...

Credible Assist And Care Pvt Ltd specializes in delivering personalized home-cooked meal solutions across Bengaluru. We are looking for skilled, reliable, and self-driven Personal Chefs to provide in-home cooking services tailored to the specific culinary needs of our clients. This role involves daily travel to client homes, meal customization, and maintaining high standards of hygiene and client satisfaction. Chefs will serve multiple clients per day and must work efficiently within an 89 hour workday (48 hours per week) with one weekly day off. Key Responsibilities I. Culinary Delivery & Quality On-Site Cooking : Travel to client homes daily as per assigned roster within a designated Benga...

Looking for a skilled QA Engineer to join our team at AQM Technologies Private Limited. The ideal candidate will have 88 years of experience in the IT Services & Consulting industry. Roles and Responsibility Collaborate with cross-functional teams to identify and prioritize testing requirements. Develop and execute comprehensive test plans to ensure high-quality software delivery. Identify and report defects, working closely with development teams to resolve issues. Conduct performance and stress testing to ensure system scalability and reliability. Analyze test results and recommend process improvements. Participate in agile development methodologies, providing feedback on product quality. ...

Education and Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring ...

Jubilant Foodworks Limited is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous c...

We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...