1408 Culinary Jobs - Page 41

We are looking for a highly skilled and experienced DCDP - Asian to join our team at Marriott International. The ideal candidate will have a strong background in the hospitality industry, with excellent culinary skills and knowledge of Asian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste a...

You will be joining Bahia Heights, a leading hotel property in Bathinda, known for its 3-star rating and impressive amenities including 32 rooms, 2 banquet halls, and 2 multi-cuisine restaurants. Currently, we are seeking a skilled Tandoor Chef with a proven track record in the culinary field. **Key Responsibilities:** - Prepare and cook tandoori dishes with precision and creativity - Ensure food quality and presentation meet the hotel's standards - Collaborate with the kitchen team to plan and execute menu items - Maintain cleanliness and hygiene in the kitchen area - Monitor and manage inventory of tandoor section **Qualifications Required:** - Minimum of 5 years of relevant work experienc...

As the Kitchen Manager at the Sheraton Hotel, you will be responsible for the overall success of the daily kitchen operations. Your culinary talents will be showcased as you lead the staff, manage all food-related functions, and work towards improving guest and employee satisfaction while maximizing financial performance. **Key Responsibilities:** - Leading the kitchen management team and providing direction for all day-to-day operations. - Understanding employee positions well enough to perform duties in their absence and ensuring adequate replacement. - Providing guidance, setting performance standards, and monitoring performance of subordinates. - Supervising and coordinating activities o...

As a Junior Sous Chef - Food Production at The Postcard on the Arabian Sea, you will play a crucial role in managing daily food preparation while upholding the highest quality standards. Your ability to coordinate tasks and workflow within the kitchen team will be essential in ensuring smooth operations. By supervising kitchen operations and efficiently delegating responsibilities, you will contribute to the overall efficiency of the team. Key Responsibilities: - Manage daily food preparation with a focus on maintaining the highest quality standards - Coordinate tasks and workflow within the kitchen team - Supervise kitchen operations and delegate responsibilities efficiently - Estimate dail...

Speciality Restaurants Ltd. We are one of Indias leading restaurant chains, known for our strong portfolio of iconic dining brands like Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree to name a few. As we continue to expand, we are delighted to announce the launch of our upcoming premium Italian restaurant Siciliana at Palladium Mall, Mumbai . We invite passionate Hotel Management Graduates —freshers or professionals with up to 4–5 years of experience—to apply for exciting trainee positions. Restaurant Management Trainee As a Restaurant Management Trainee, you will: Learn all aspects of restaurant operations, including guest relations, service excellence, and business ma...

We are looking for a highly motivated and skilled Commi III to join our team at Marriott International.The ideal candidate will have a strong background in hospitality and excellent culinary skills Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food is prepared and presented to the highest standards of quality and presentation. Maintain inventory of ingredients and supplies, minimizing...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically with Marriott International The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used wit...

We are looking for a highly skilled and experienced Culinary Associate to join our team at Marriott International.The ideal candidate will have a strong background in culinary arts and hospitality, with excellent communication skills Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Participa...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal stock levels. Participate in menu development and research new recipes and techniques. Ensure com...

We are looking for a highly skilled and experienced Demi Chef De Partie - South Indian to join our team at Marriott International The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Prepare and cook a variety of south Indian dishes, including curries, biryanis, and dosas. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance w...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Desired Candidate Profile 4-5 years of experience as a Chef de Partie or similar role. South Indian Cuisine is a...

As a General Manager Manufacturing at Miracle Hub Client in Navsari, you will be responsible for overseeing the end-to-end operations of the factory, including Production, QA/QC, Maintenance, Supply Chain, and Factory Finance. Your role will involve driving operational excellence, ensuring regulatory compliance, and aligning operations with the company's strategic growth objectives. **Key Responsibilities:** - **Strategic Leadership** - Lead cross-functional factory teams to focus on production, quality, and timely delivery. - Align operations with company vision and strategic objectives. - Translate top-level directives into ground-level execution. - **Operational Excellence** - Oversee dai...

As the Business Manager and Marketing Specialist for the Culinary Department at Hyatt Ahmedabad, your role is crucial in ensuring the successful operation of all outlets and banquets while maintaining the hotel's standards and profitability. Key Responsibilities: - Oversee the operations of all culinary outlets and banquets - Implement marketing strategies to promote the culinary offerings - Ensure profitability of each outlet and banquet - Collaborate with the Executive Chef to maintain high-quality standards - Manage administrative tasks related to the culinary department Qualifications: - University degree or diploma in Hospitality or Tourism management preferred - Minimum of 2 years of e...

Responsibilities: * Assist head chef with menu planning and inventory management * Prepare baked goods, confections, breads, cakes using CakePHP software * Collaborate on food production processes 9998424207 HR SHREYA Provident fund Food allowance

Looking for Commis,CDP,DCDP Hot/Cold and Pastry section for new restaurant in Churchgate 9998424207- HR SHREYA Perks and benefits 6 Week offs, service charges, PF, ESIC

Responsibilities: Assist with cooking and baking Support menu planning and food preparation Maintain cleanliness in the kitchen area Basic Social media knowledge Videography & video editing Free meal Annual bonus

Being responsible for menu development, food preparation, cooking, and presentation, ensuring high standards of food safety, hygiene, and quality. Duties include managing kitchen staff, overseeing inventory and ordering, maintaining a clean kitchen

We are looking for a highly skilled and experienced Commis I - Tandoor to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and experience working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Monitor food inventory and order supplies as needed. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Commi...

We are looking for a highly skilled and experienced Commis I to join our team in the Western region. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Accor Hotels. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven exper...

We are looking for a skilled Expat Chef with expertise in Thai and Japanese cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and staff members to achieve culinary excellence. Develop new recipes and menus to enhance the dining experience. Ensure timely delivery of orders and maintain customer satisfaction. Job Requirements...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and leadership, with excellent communication skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections of the kitchen to maintain high standards of cleanliness and hygiene. Collaborate with other departments to ensure seamless service delivery. Manage inventory of ing...

We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent communication skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock contr...

Job Description: Chef de Cuisine Culinary Development & Innovation Organization: Bengaluru Airport Services Limited Location: Bengaluru (Airport HQ) + Travel to Expansion Markets Department: Culinary Innovation & Hospitality Strategy Reports To: Head of Culinary & Brand Development Role Overview Bangalore Airport Services Limited (BASL) is expanding beyond the terminal into Indias premium hospitality and urban dining markets under Vision 2030 . At the heart of this journey will be the F&B Innovation Centre , serving as BASLs culinary think tank. We are seeking a Chef de Cuisine Culinary Development & Innovation : a progressive, forward-thinking culinary leader who thrives at the intersection...