1378 Culinary Jobs - Page 36

Support new menu development with a passion for diverse cuisines Assist in recipe trials (veg & non-veg), research trends coordinate with staff/suppliers for Food testing Help create detailed reports and presentations for product launches.

Role & responsibilities To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc To reconcile and prepare the report of raw material consumption, fini...

We are looking for a highly skilled and experienced Commi-I to join our team at Ramada by Wyndham, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to guest inquiries and resolving issues promptly. Job Requirements Proven expe...

We are looking for a highly skilled and experienced Commi II to join our team in the Indian, Tandoor, and South Indian cuisine departments. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the culinary experience. Participate in food costing and inventory management activities. Ensure compliance with com...

We are looking for a highly skilled and experienced Indian Commi to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven expe...

We are looking for a highly skilled and experienced South Indian Commi - III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requ...

We are looking for a highly skilled and experienced Commi-I to join our team at Fortune Park Dahej. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to gues...

We are looking for a highly skilled and experienced Captain to join our team at the Crowne Plaza, responsible for providing exceptional service in the F&B department. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Manage and supervise the food and beverage service team to ensure high-quality service delivery. Coordinate with other departments to ensure seamless service operations. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Maintain high standards of quality, safety, and hygiene in the kitchen environment. Analyze customer feedback and suggest improvements to menu offerings and service styles. Col...

We are looking for a highly skilled and experienced Commi-II/I (Chinese) to join our team at Ramada by Wyndham. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, mi...

Jubilant Foodworks Limited is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience for guest...

We are looking for a highly skilled and experienced Commis II & I to join our team at Rakabi The Fern, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook Chinese and Continental cuisine to the highest standards. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Proven experience in a similar role within the culinary industry. ...

We are looking for a skilled Pastry Chef to join our team at Hotel Centre Point, with 5+ years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for guests. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Collaborate with other chefs to ensure seamless service. Maintain a clean and organized kitchen environment. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef in a reputable hotel or restaurant. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamw...

We are looking for a highly skilled and experienced Continental Chef to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and excellent presentation skills. Roles and Responsibility Prepare and cook high-quality continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Ensure all food is prepared and presented on time, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing cost...

We are looking for a highly skilled and experienced Indian Commi - II/III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and c...

We are looking for a highly skilled and experienced Commi-II to join our team at Ramada by Wyndham, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to guests' requests and resolving issues promptly. Job Requirements Pr...

We are looking for a highly skilled and experienced Commis I & DCDP to join our team at Rakabi The Fern, with 1-3 years of experience in the field. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience in a si...

We are looking for a highly skilled and experienced Chinese Commi to join our team at The Fern Residency. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality Chinese dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirem...

We are looking for a skilled Pastry Chef to join our team at Hotel Centre Point, with 5+ years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for guests. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Collaborate with other chefs to ensure seamless service. Maintain a clean and organized kitchen environment. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef in a reputable hotel or restaurant. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamw...

We are looking for a highly motivated and skilled Commi-II to join our team at Fortune Park Dahej. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service ...

Hot Kitchen Chef Swirlyo - ECR Chennai Hiring Hot Kitchen Chef for UFO Burgers, French Toast & Sandos. Responsible for cooking, kitchen hygiene, and new menu development. 24 yrs experience preferred. Apply now to join our innovative culinary team Food allowance

As a participant of the Marriott International Voyage Global Leadership Development Program, you will have the opportunity to embark on a fulfilling career journey, work closely with a supportive team, and contribute to creating a positive impact in the world. Marriott International, being the leading hospitality company globally, offers you a pathway to endless opportunities and professional growth. The Voyage Global Leadership Development Program is an exclusive opportunity for recent university graduates to explore a world of leadership possibilities. This full-time, paid program is designed to enhance your skills through real-world assignments across various disciplines. You will engage ...

Senior Chef Tandoor | Curry | Multi-Outlet (Luxury Hotels & Resorts) Own the kitchen. Elevate the brand. Fine dining • Banquets • All-day dining • Fusion focus Role & responsibilities : Lead sections: Tandoor (charcoal/gas, marinades, breads) + Curry (gravies, biryani, reductions) Menu & plating : seasonal, fusion, photo-worthy presentation HACCP : food safety, temps, allergens, audit-ready logs Cost & quality : yield, portion control, waste , supplier mgmt, menu engineering People : roster, train, coach; run pass with calm, speed & precision You bring: Luxury hospitality pedigree 5-star hotel/resort or hatted venue 2+ yrs Chef de Cuisine/Senior Sous leading high-volume, multi-outlet ops Dee...

We are looking for a skilled Chef de Cuisine to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and culinary arts, with excellent leadership skills. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal efficiency. Collaborate with other departments to ensure seamless service delivery. Implement health and safety protocols...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience and be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and organized kitchen environment. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Ensure high-quality food production, presentation, and taste. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Supervise and train kitchen staff, providing guidance and support. Monitor inventory levels and order supplies as needed. Implem...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience and be based in Mumbai. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet quality control measures before serving. Job Req...