1378 Culinary Jobs - Page 31

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns Follow recipes accurately while also introducing new and creative baked items Manage mixing, kneading, proofing, baking, and finishing processes Decorate cakes, pastries, and desserts with icing, frosting, and toppings Ensure consistency in taste, texture, and presentation across all products Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor ingredient levels and assist in inventory control and ordering supplies Operate and maintain baking equipment such as ovens, mixers, and proofers safely Collaborate with team members for menu planning and ...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 1 to join our dynamic team and embark on a rewarding career journey. As a COMMI - 1 (Commis Chef Level 1), you will be an essential member of the kitchen team, responsible for assisting in the preparation and cooking of dishes under the guidance of senior chefs. Your role involves executing basic cooking tasks, maintaining cleanliness in the kitchen, and ensuring that food is prepared to meet quality standards. The COMMI - 1 plays a foundational role in the culinary team, contributing to the overall success of the kitchen operations. Key Responsibilities : Food Preparation : Assist in the preparation of ingredients and mise en pla...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 1 to join our dynamic team and embark on a rewarding career journey. As a COMMI - 1 (Commis Chef Level 1), you will be an essential member of the kitchen team, responsible for assisting in the preparation and cooking of dishes under the guidance of senior chefs. Your role involves executing basic cooking tasks, maintaining cleanliness in the kitchen, and ensuring that food is prepared to meet quality standards. The COMMI - 1 plays a foundational role in the culinary team, contributing to the overall success of the kitchen operations. Key Responsibilities : Food Preparation : Assist in the preparation of ingredients and mise en pla...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey. As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations. Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high - quality dishes. The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences. Key Responsibilitie...

We are looking for a skilled professional with 5 to 10 years of experience to join our team as a DCDP & Commis I - Conti (Continental) in the hospitality industry. Roles and Responsibility Manage and maintain high standards of culinary excellence in Continental cuisine. Assist the Chef de Partie in planning and preparing menus, ensuring consistency and quality. Coordinate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with the restaurant team to provide exceptional customer service. Job Req...

We are looking for a skilled Commis I - Indian to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience in a similar role within the...

We are looking for a highly skilled and experienced Commi 2 to join our team in the Hotels and Restaurant industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing dishes according to recipes. Ensure all food is stored properly and safely. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new menu ideas and recipes to enhance the dining experience. Job Requirements Proven experience as a Commi 2 or similar role in a hotel or restaur...

We are looking for a skilled Tandoor - DCDP (Demi Chef De Partie) with 5-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels an...

We are looking for a skilled Executive Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing kitchen operations and ensuring high-quality food production. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food presentation and taste. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Coordinate with other departments for seamless service delivery. Analyze customer feedback and improve menu offerin...

We are looking for a highly skilled and experienced Commi-3 (South Indian) to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes, including south Indian cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requir...

We are looking for a skilled Chef to join our team as a CDP/DCDP - Indian, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented safely, meeting quality control standards...

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team with food preparation and cooking tasks. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control activities. Job Requirements Proven experience as a Commis I - Ind...

We are looking for a skilled F&B Production South Indian Commis to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Chef de Partie or similar role in a professional kitchen environment. Strong knowledge of food preparation and cooking tech...

We are looking for a skilled Commis I - South Indian to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the kitchen team in preparing and cooking south Indian dishes. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I in a reputable establishment. Strong knowledge of south Indian cuisine and cooking techniques. Ability to work ...

We are looking for a highly skilled and experienced Commi 1 to join our team in the Tandoor Section, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the chef in planning and preparing menus for special events and functions. Ensure all food is stored properly and handled safely. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Proven experience as a Commi 1 in a reputable hotel or restaurant. Strong knowledge of food preparati...

We are looking for a highly skilled and experienced Commi-I to join our team in the Indian/Tandoor/Conti department. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes served. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Participate in inventory manage...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 5-10 years of experience in cooking, preferably with a background in Continental cuisine. Roles and Responsibility Assist the Head Chef in planning menus and ensuring high-quality food production. Supervise kitchen staff and coordinate daily operations to meet customer expectations. Maintain high standards of food safety and hygiene. Develop new recipes and menu ideas to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requireme...

We are looking for a skilled Executive Sous Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop menus and recipes to enhance culinary offerings. Conduct quality control checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement new menu ideas and recipes to boost customer satisfaction. Job Requirements Proven experience as a Sous Chef or similar role...

We are looking for a skilled professional with 5 to 10 years of experience to fill the role of DCDP Chinese section in our company, located in the hospitality sector. The ideal candidate will have a strong background in food preparation and presentation. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food s...

We are looking for a highly skilled and experienced Commi 1 to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven exp...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experie...

Additional Information Job CategoryFood and Beverage & Culinary LocationThe Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India, 122002VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food...