1282 Culinary Jobs - Page 3

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3-6 years of experience to join our team at ITC Gardenia, located in the Hotels & Restaurants industry. The ideal candidate will have a strong background in chocolate and pastry cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality dishes in the kitchen. Develop and implement new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Train and guide junior staff members to improve their skills. Job Requirements Proven experience a...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Chinese cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Hotel Palacio, responsible for overseeing the preparation and presentation of Pan Asian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. ...

We are looking for a highly skilled and motivated Chinese Commi-II to join our team at Centre Point Hospitality. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly...

We are looking for a highly skilled and experienced Demi Chef De Partie - Indian to join our team at Grand Hyatt. The ideal candidate will have 2-4 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular menu costing and inventory management. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Requirements Prov...

We are looking for a highly skilled and experienced Continental Commi - II to join our team at Pushkara Sarovar Portico. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional cus...

We are looking for a highly skilled and experienced Commi II Tandoor to join our team at Ramada by Wyndham, with 2-5 years of experience in the field. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Maintain inventory of ingredients and supplies. Job Requirements Proven experience as a Commi II Tandoor or similar role. Strong knowledge of food preparation and cooking techniques. Abi...

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3-6 years of experience to join our team at ITC Gardenia, responsible for preparing high-quality Continental Banquets. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen e...

We are looking for a skilled Commis Chef to join our team at Hyatt Centric, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular stock checks and manage inventory levels efficiently. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide ex...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of ingredients. Job Requirements Proven experience as a Commis in a professional kitchen environment. Strong kn...

We are looking for a highly skilled and motivated Kitchen Staff to join our team at Resotel Consultancy, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff members to ensure efficient food preparation and service. Monitor inventory levels and order supplies as needed. Ensure compliance with company policies and procedures related to food safety and qu...

We are looking for a skilled Sous Chef with 6 to 10 years of experience in the hospitality industry, preferably specializing in South Indian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus that showcase expertise in South Indian cuisine. Develop and implement new recipes and menu ideas to enhance the dining experience. Supervise kitchen staff to ensure efficient food preparation and presentation. Conduct quality control checks to maintain high standards of culinary excellence. Collaborate with other departments to ensure seamless service delivery. Maintai...

We are looking for a skilled Sous Chef with 5 to 8 years of experience in Indian cuisine to join our team at Hotel Palacio. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all foo...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at the Grand Hyatt. The ideal candidate will have 2-4 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular menu costing and inventory management. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Requirements Proven experience...

We are looking for a skilled Indian Sous Chef with 6 to 10 years of experience to join our team in Kochi, responsible for overseeing the preparation and presentation of in-room dining services. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff to ensure high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks to maintain consistency and excellence in food presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen envi...

We are looking for a highly skilled and motivated Commis Chef to join our team in the Chinese Kitchen. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of Chinese cuisine and cooking techniques. Ability to work well under press...

We are looking for a highly skilled and experienced GSA - F&B Service professional with 1-3 years of experience to join our team at Ramada by Wyndham. The ideal candidate will have a strong background in food and beverage service, with excellent communication and interpersonal skills. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with the culinary team to create innovative menus and promotions. Ensure compliance with health and safety regulations and maintain a clean and organized work environment. Provide exceptional...

We are looking for a skilled Commis to join our team at Taj Ganges, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with heal...

We are looking for a highly skilled and experienced Food Production Commis to join our team at The Oberoi Sukhvilas Resort & Spa. The ideal candidate will have 1-5 years of experience in food production, preferably in Indian Curry cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensu...

We are looking for a highly skilled and motivated F&B Production Commi 1 Bakery, Chinese to join our team at Mahindra Holidays and Resorts India Limited. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist in planning and preparing menus for bakery and Chinese cuisine. Maintain high standards of food quality and presentation. Collaborate with kitchen staff to ensure efficient food preparation and service. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Strong knowledge of bakery and Chi...

We are looking for a skilled Commis to join our team at Four Points by Sheraton, with 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Job Requirements Proven experience as a Commis in a professional ki...

We are looking for a highly skilled and motivated Commis III, II & I to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Ability to work well under pr...

We are looking for a skilled Commi-II (Indian) to join our team at Ramada by Wyndham, with 2-5 years of experience in the food and beverage industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menus to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Commi-II (Indian) or similar role in a professional kitchen sett...

We are looking for a skilled South Indian Chef with 1-3 years of experience to join our team at The Ocean Pearl Times Square, located in the heart of New York City. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory and supplies, ensuring minimal waste and optimal...

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 8-12 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Job Requirements Proven experience as an Executiv...