293 Culinary Jobs - Page 12

Position: Executive Chef (Equity Partner) Location: Aerocity, Mohali, Punjab Reports To: Owner Industry: Hospitality | Restaurant | Brewery | Bar Overview: We are seeking a creative, passionate, and experienced Executive Chef to lead the culinary operations of our Restro cum Brewery & Bar. This unique opportunity offers the Executive Chef not only a leadership role but also the chance to become an equity partner by investing a percentage of capital into the project. The ideal candidate will have expertise in gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. This role involves menu development, kitchen operations, cost control, team leadership, and ensuring a top-tier dining experience that complements our craft beers and bar offerings. Key Responsibilities: Menu Development & Culinary Innovation Design and develop an innovative, high-quality menu that complements our craft beers and bar offerings. Create beer-infused dishes (beer-battered appetizers, beer-marinated meats, beer-based sauces, etc.). Curate a bar-friendly food menu with elevated bar snacks, gourmet burgers, steaks, and shared platters. Maintain consistency in taste, portioning, and presentation across all dishes. Incorporate seasonal and local ingredients to keep the menu fresh and exciting. Keep up with culinary and industry trends to enhance customer experience. Beer & Bar Food Pairing Expertise Collaborate with the Brewmaster and Bar Manager to create dishes that pair well with craft beers, cocktails, and premium spirits. Train staff on beer-food and cocktail-food pairing recommendations to enhance guest experience. Develop special pairing menus, themed food festivals, and tasting events. Kitchen Operations & Quality Control Oversee day-to-day kitchen operations to ensure smooth and efficient service. Implement Standard Operating Procedures (SOPs) for food preparation and presentation. Maintain strict hygiene and food safety standards (HACCP, FDA, and local regulations compliance). Monitor kitchen equipment and ensure proper maintenance to prevent downtime. Work with the bar team to develop beer-infused cocktails and gourmet bar snacks. Leadership & Team Management Recruit, train, and lead kitchen staff including Sous Chefs, Line Cooks, and Prep Cooks. Foster a positive and high-performing kitchen culture. Conduct regular training sessions on kitchen safety, efficiency, and innovation. Develop performance evaluation metrics and provide constructive feedback. Manage shift schedules, ensure optimal staffing levels, and oversee kitchen workflow. Cost Control & Financial Management Manage food costs, labour costs, and operational expenses to optimize profitability. Monitor and control inventory, portioning, and waste reduction strategies. Source high-quality ingredients while maintaining cost efficiency. Analyze food sales data and adjust the menu for maximum revenue generation. Customer Engagement & Experience Enhancement Ensure a memorable dining experience with high-quality food and efficient service. Engage with customers to gather feedback and refine menu offerings. Participate in live cooking events, chef's table experiences, and social media promotions. Collaborate with the marketing team to develop special promotion and food events. Equity Partnership Model: Capital Investment: The Executive Chef will invest a predetermined percentage of capital into the project, becoming a co-owner of the establishment. Profit Sharing: In addition to a competitive salary, the Executive Chef will receive a proportionate share of the profits, aligning incentives and fostering a vested interest in the restaurant's success. Decision-Making: As an equity partner, the Executive Chef will have a say in major business decisions, contributing to the strategic direction and growth of the establishment. Exit Strategy: Clear terms will be established regarding the process for selling or transferring ownership stakes, ensuring transparency and mutual agreement. Note : The specific terms of the equity partnership, including the percentage of investment, profit-sharing ratios, and decision-making rights, will be detailed in a formal agreement upon selection. Key Skills & Competencies: Expertise in Global & Pub-Style Cuisine: Strong culinary background and proficiency in multi-cuisine cooking (Indian, Thai, Italian, Mexican, Mediterranean, Continental, etc.), especially pub-style and gourmet food. Creativity & Innovation: Passion for crafting unique dishes and experimenting with flavours. Beer & Cocktail Pairing Knowledge: Understanding of flavors that complement different beverages. Leadership & Team Management: Proven experience in managing and mentoring a kitchen team. Cost Control & Financial Acumen: Experience in food cost optimization and budgeting. Kitchen Operations & SOPs: Knowledge of high-volume restaurant kitchen operations. Customer-Centric Approach: Ability to adapt based on customer preferences and feedback. Food Safety & Compliance: Adherence to local food safety regulations and industry best practices. Preferred Qualifications & Experience: Education: Degree/Diploma in Culinary Arts, Hotel Management, or a related field. Certifications: HACCP or equivalent food safety certification. 10+ years of experience in a high-volume kitchen. 3+ years as an Executive Chef or Head Chef in a brewery, bar, or gastropub setting. Experience working with beer, brewery cuisine, and bar menu development is highly preferred. Experience working in brewpubs, gastro pubs, or craft breweries is a plus.

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, following food safety regulations at all times. Collaborate with the Head Chef and kitchen staff to maintain efficient workflow and service. Mentor and support junior kitchen staff and assist in stock and inventory management. Requirements Job Requirements: Minimum of 2 years of experience in a similar role, preferably specializing in shawarma. Strong knowledge of shawarma preparation techniques, spices, marinades, and traditional cooking methods. Ability to work under pressure in a fast-paced kitchen environment. Excellent teamwork and communication skills. Attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

Designation : Pastry Chef Qualification : BHM / Dip in HM Experience : 2 to 5 Years Salary : 1500 to 1800 AED ( 35000 to 40000 INR ) Free Food and Accommodation Direct Employment visa Contact & Whatsapp HR - Durga- 9994016901. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through Whatsapp - Durga- 9994016901. Perks and benefits Free Food and accommodation

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, following food safety regulations at all times. Collaborate with the Head Chef and kitchen staff to maintain efficient workflow and service. Mentor and support junior kitchen staff and assist in stock and inventory management. Requirements Job Requirements: Minimum of 2 years of experience in a similar role, preferably specializing in shawarma. Strong knowledge of shawarma preparation techniques, spices, marinades, and traditional cooking methods. Ability to work under pressure in a fast-paced kitchen environment. Excellent teamwork and communication skills. Attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, following food safety regulations at all times. Collaborate with the Head Chef and kitchen staff to maintain efficient workflow and service. Mentor and support junior kitchen staff and assist in stock and inventory management. Requirements Job Requirements: Minimum of 2 years of experience in a similar role, preferably specializing in shawarma. Strong knowledge of shawarma preparation techniques, spices, marinades, and traditional cooking methods. Ability to work under pressure in a fast-paced kitchen environment. Excellent teamwork and communication skills. Attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, following food safety regulations at all times. Collaborate with the Head Chef and kitchen staff to maintain efficient workflow and service. Mentor and support junior kitchen staff and assist in stock and inventory management. Requirements Job Requirements: Minimum of 2 years of experience in a similar role, preferably specializing in shawarma. Strong knowledge of shawarma preparation techniques, spices, marinades, and traditional cooking methods. Ability to work under pressure in a fast-paced kitchen environment. Excellent teamwork and communication skills. Attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

SUMMARY The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications. Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day. Requirements Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of experience as a cook or chef. Proven experience in the hotel industry. Preferred experience in the GCC region. Educational documents. Benefits Good Salary 2 years employment visa flight ticket

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal updates Requirements Requirements: Minimum of 3 years of experience and skills in A la carte cooking and plating Strong attention to detail with high standards for flavor and aesthetics Ability to manage time effectively and multitask in a fast-paced environment Familiarity with modern cooking techniques and kitchen equipment Creative mindset for developing and presenting dishes Ability to perform under pressure during peak service hours Excellent teamwork and communication abilities

BAKERY CHEF Position: Chef Department: Bakery Location: Sonipat, Haryana. Salary- Up to 60K CTC Only Male Candidate is preferred Job Summary: As a Bakery Chef at Snackstime Pvt. Ltd. (A Subsidiary of Chandigarh Sweets Limited), you will be responsible for creating and producing a wide variety of baked goods, including bread, pastries, and desserts. You will manage the entire baking process, from recipe development and ingredient sourcing to production and presentation. Job Responsibilities: Recipe Development & Execution: Creating and testing new recipes for baked goods, breads, snacks, rusk, cookies, khari, etc. ensuring they meet quality standards and align with the overall concept of establishment. Ingredient Management: Sourcing high-quality ingredients, managing inventory, and placing orders as needed. Baking Process: Operating baking equipment, mixing doughs, monitoring baking times and temperatures, and ensuring consistent results. Presentation & Decoration: Decorating cakes, pastries, and other baked goods, using techniques like piping, glazing, and chocolate work to enhance visual appeal. Food Safety & Hygiene: Maintaining a clean and sanitary work environment, adhering to health and safety regulations, and ensuring all products meet food safety standards. Team Management: Supervising and training junior bakers, delegating tasks, and fostering a collaborative work environment. Inventory Management: Keeping track of ingredient stock levels, ordering supplies, and managing waste. Equipment Maintenance: Ensuring all baking equipment is properly maintained and functioning correctly. Customer Interaction: Potentially interacting with customers to discuss custom orders or special requests. Required Qualifications: Education: A high school diploma or equivalent is a common starting point, followed by specialized training through culinary schools or baking programs. Experience: Minimum 8-10 years of experience in bakery operations, preferably within the food industry (sweets, confectionery, or similar). Skills: Technical Skills: Ingredient Knowledge: Understanding flour types, sugars, fats, leavening agents, food additives and their interactions is crucial. Baking Techniques: Mastering techniques like tempering chocolate, making custards, cookies and working with delicate pastries is essential. Soft Skills: Time Management: Managing baking schedules, especially for large events. Teamwork: Collaborating with other chefs and production staff. Communication: Effectively communicating with team members and potentially with customers. Adaptability: Adjusting to different factory environments and customer requests. Creative Skills: Developing Unique Styles: Experimenting with flavors, textures, and presentations to create signature items. Innovation: Staying updated with industry trends and developing new recipes.

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team. Excellent time management and multitasking skills. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team. Excellent time management and multitasking skills. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team. Excellent time management and multitasking skills. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team. Excellent time management and multitasking skills. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

Fairmont Hotels & Resorts is looking for Commis I to join our dynamic team and embark on a rewarding career journey "Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food items by adhering to standards for portion sizes, plating, garnishing, and food safety protocols Cleaning and Sanitation: Maintain cleanliness and hygiene in the kitchen, including equipment, utensils, surfaces, and storage areas, following sanitation and food safety procedures Inventory Management: Assist in inventory management tasks, including stock rotation, storage organization, and requisition of ingredients and supplies as needed Team Collaboration: Collaborate with other kitchen staff, including chefs, cooks, and stewards, to coordinate food production, service, and cleanup activities during busy service periods Adherence to Standards: Adhere to company policies, procedures, and standards for food quality, safety, and sanitation, as well as regulations and guidelines set by health authorities "

We believe every plate tells a story. So, we re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing guest feedback Helping our Food and Beverage Director plan events Working closely with the finance team to forecast, plan and budget What We need from you: Degree or certificate in culinary arts 5 years experience as a chef Must speak local language(s) At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

Demi Chef De Partie Ready for a sizzling career moveYou will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed

Demi Chef De Partie Ready for a sizzling career moveYou will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed

Sodexo Food Solutions India Pvt. Ltd.ces is looking for SENIOR COOK INDIAN to join our dynamic team and embark on a rewarding career journey Culinary Expertise: Proficiency in a wide range of Indian cooking techniques, recipes, and cooking styles from different regions of India. Skill in preparing various dishes, including curries, biryanis, tandoori items, rotis, dosas, chutneys, and more. Ingredient Knowledge: Deep understanding of Indian spices, herbs, lentils, vegetables, and other key ingredients used in Indian cuisine. Ability to balance and blend flavors to create well-seasoned and flavorful dishes. Menu Planning and Creation: Developing menus that offer a diverse selection of Indian dishes catering to different tastes and dietary preferences. Incorporating seasonal ingredients and regional specialties into the menu. Food Presentation: Paying attention to the visual presentation of dishes, using techniques to create appealing and colorful arrangements. Hygiene and Safety: Following proper food safety and hygiene practices to ensure the safety and well-being of customers. Adaptability: Being open to adapting traditional recipes to modern culinary trends and dietary requirements. Experimentation and Creativity: Experimenting with flavors, ingredients, and techniques to create innovative and fusion dishes while respecting the authenticity of Indian cuisine.