195 Culinary Experience Jobs - Page 7

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Fixed shift Ability...

Job Summary : We are seeking an experienced and trustworthy Cook to manage the preparation of daily meals and beverages for the Director and visiting guests. The ideal candidate will be responsible for maintaining high standards of hygiene, preparing fresh and healthy meals/snacks, and ensuring pantry upkeep and organization. Key Responsibilities : Prepare and serve breakfast, lunch, snacks, tea/coffee, and occasional dinner as per the Director’s preferences and dietary requirements. Maintain cleanliness and hygiene of the Director’s pantry and kitchen area at all times. Plan and procure groceries and ingredients in coordination with the admin team. Ensure safe and hygienic food handling pra...

Key Responsibilities Assist pastry chefs and bakers in daily prep: weighing, measuring, mixing doughs, batters, and fillings. Help in baking and decorating cakes, pastries and desserts under guidance. Maintain cleanliness and organization: cleaning workstations. Monitor ingredient inventory and help restock based on instructions. Learn and follow health, safety, and hygiene standards (e.g., proper food handling, equipment cleaning). Support during display setup for walk‑in customers. Job Types: Full-time, Internship Contract length: 6 months Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Work Location: In person Expected Start Date: 07/07/2025

Full time cook job for Indian Chinese Continental dishes Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Work Location: In person

Cook with creative skills and efficiency needed for production kitchen for a cafe. Menu will be completely vegetarian with focus on items like pasta, cutlets, galoutis, burgers, etc. quick dining food. Staff should be quick and hygienic and adaptable to try new recipes for the menu. Location- Pitampura, Delhi- 110034 6 Days a week, 9-6 pm Pay scale- 10-12K upon CV Contact on 9999138750 Megha Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef ...

We are seeking skilled pastry chef to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of pastry dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform other ...

We are seeking skilled South Indian to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of South Indian dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform...

Candidates looking for COMMIS I/COMMIS II positions may apply. Alt Food Co. is a space that offers curated cooking classes, supper clubs and workshops focused on the history, culture, ecology, and politics of food; we work with adults and children. The Junior Kitchen Associate will work alongside the Kitchen Head and Senior Kitchen Associate in all matters related to food preparation , creative research and planning . You will be expected to engage with workshop facilitators, kitchen rental clients, and session participants in a friendly and helpful manner. We’re looking for someone we can count on — dependable, punctual, and present. This role is for someone who’s available to work Thursday...

Prepare and portion ingredients for cakes, doughnuts, breads, tarts, cupcakes, brownies, etc. Ensure high-quality products are maintained by strictly following established recipes and procedures. Ensure the kitchen remains clean, organized, and compliant with food safety and sanitation standards. ​Assist with managing inventory, including receiving, storing, and organizing ingredients, supplies, and equipments Communicate with other kitchen staff to achieve shared goals. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Rotational shift Weekend availability Experience: total work: 1 year (Preferred) Work Location: In person

Key Responsibilities 1. Menu Development & Standardization Develop and innovate menus tailored to each outlet’s concept while maintaining brand identity. Standardize recipes, portion sizes, and presentation across all locations. Introduce seasonal and trend-based offerings regularly. 2. Multi-Outlet Culinary Oversight Supervise culinary operations across all existing and new outlets. Conduct regular visits and audits to ensure consistency in food quality and service. Coordinate with outlet chefs and kitchen managers to align on goals and execution. 3. Team Training & Development Train chefs and kitchen staff on recipes, techniques, and plating. Lead workshops, tastings, and skill development...

** Immediate joiners only Food preparation : Assisting the production team with food preparation, such as washing, peeling, and chopping vegetables and fruits, seasoning meats, and preparing basic salads and sauces Kitchen operations : Setting up the kitchen for operations, monitoring stock, and closing the kitchen at the end of the shift Quality and service : Exceeding guest expectations for food quality and service Safety and health : Following HACCP procedures and food health and safety regulations Inventory : Taking inventory of restaurant supplies and notifying the supervisor when supplies are low or depleted Cleaning : Performing basic cleaning duties and ensuring that work stations ar...

Please read before applying,Only experience in Restaurant or cafe should apply Independent cook required who can work alone in the kitchen and can package food after preparation.shift timings 10:30 AM to 9:00 PM,one time food will be given,There is no accommodation provided,Weekly off on Sunday,No work no pay,3 day extra leave on Diwali. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry...

Their responsibilities include creating and executing menus, ensuring high-quality food presentation, maintaining kitchen hygiene and safety standards, managing inventory, and potentially training junior staff. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Experience: total: 1 year (Required) Work Location: In person

KITCHEN HELPER REQUIRED IN TANDOOR AND CHINESE SECTION Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Supplemental Pay: Commission pay Experience: total work: 3 years (Preferred)

Assisting with food preparation: This includes tasks like chopping vegetables, measuring ingredients, and assisting with cooking processes Learning and adhering to food safety and hygiene protocols: Understanding and following established procedures for food handling and storage Contributing to the smooth running of the kitchen: Helping to ensure a well-organized and efficient workspace Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

need chefs for bakery pizza and continental cuisine Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

North Indian cuisine Team work North Indian cuisine Team work North Indian cuisine Team work North Indian cuisine Team work Job Type: Full-time Pay: From ₹7,000.00 per month Benefits: Flexible schedule Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Ability to commute/relocate: Mayur Vihar Ph-III, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Required) total work: 1 year (Required) Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 15/06/2025

Job Description : Prepare and cook continental dishes as per standard recipes and presentation. Ensure hygiene, cleanliness, and timely mise-en-place in the kitchen. Assist senior chefs in daily operations and maintain food quality standards. Monitor inventory and inform supervisor of stock requirements. Adhere to kitchen safety protocols and maintain high food safety standards. Requirements : 1–3 years of experience in a similar role (preferably in a brewery or casual dining setup). Sound knowledge of continental cuisine and kitchen operations. Ability to work in a fast-paced, team-oriented environment. Flexibility in shifts and willingness to learn. Job Type: Full-time Pay: ₹18,000.00 - ₹2...

Jaggan food Tec requires kitchen and Helper. Job Type: Full-time Pay: From ₹10,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Full knowledge of entremets, cheesecake, wedding cakes and fondant cakes. Experience is preferred but freshers from culinary institutes are welcome to apply. The Cake Lady is a bakery & confectionary operating in Mumbai for the past 35 years, with weightage given to quality over quantity. Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Schedule: Morning shift Work Location: In person

We are looking for an experienced Pastry Chef with expertise in crafting cakes and pastries to create high-quality, visually stunning desserts. The ideal candidate is creative, detail-oriented, and skilled in producing a variety of baked goods while maintaining consistency and excellence in a fast-paced environment. Job Type: Full-time Pay: ₹13,977.87 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

1. Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 2. Promotes the work culture and the company's core values 3. Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. Job Type: Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Education: Diploma (Preferred) Experience: Baking: 1 year (Preferred) Culinary: 1 year (Preferred) Location: Thrissur, Kerala (Required) Work Location: In person

Experienced Kitchen Handler/Helper Must know the North Indian Food and snacks Must know Indian Spices Good Communication and Team work Expert in Kitchen Chores Maintain Hygiene Interested one Whats App on +91 9115553700 (Do not call, only Whats App). Job Types: Full-time, Permanent Benefits: Food provided Schedule: Fixed shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Work Location: In person