195 Culinary Experience Jobs - Page 6

Support the cook in preparing daily meals for 100–120 people, including residents and staff. Cut vegetables, grate coconut, and assist with other basic food prep tasks. Maintain cleanliness in the kitchen, including washing dishes, utensils, and work areas. Follow hygiene and food safety standards strictly. Assist in organizing and distributing meals during service times. Cooperate with the Cook and other kitchen staff to handle any changes in meal schedules or special requirements. Handle food items carefully to reduce waste. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 21/07/2025

Job description Job Description: Position: Female Nonveg Cook Location: Canada Corner, Nashik Company: Kadaknath Agro World Job Responsibilities: Prepare a variety of non-veg dishes, especially Kadaknath chicken and Goat. Maintain cleanliness and hygiene in the kitchen. Plan daily menus with taste and nutrition in mind. Follow traditional and healthy cooking methods. Work with the team and manage kitchen timings. Requirements: Experience in non-veg cooking preferred. Must be clean, responsible, and disciplined. Passion for cooking and learning. Timings: Full-time Salary: Based on experience Contact: +91 7020035887 Job Type: Full-time Education: Higher Secondary(12th Pass) (Required) Location...

HERE'S YOUR CHANCE TO JOIN A TEAM OF EXPERIENCED, ENERGETIC AND HIGHLY TALENDED CHEFS WHO GRACE OUR KITCHEN AT THE LILLYS. WE ARE LOOKING FOR THREE PLUS MORE YEARS EXPERIENCED SOUS CHEF (CONTINENTAL) INTERESTED CANDIDATES CAN SEND CV TO [email protected] . WhatsApp (8714548881) Job Type: Full-time Pay: From ₹45,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: Sous Chef: 3 years (Required) Language: Malayalam (Required) Work Location: In person

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. Job Title: Baker Location: Salem, Tamilnadu Job Type: Full-Time Experience Required: 0-1 year Job Summary: We are looking for a passionate and enthusiastic Baker to join our team. This entry-level role is ideal for recent culinary graduates or those beginning their career in baking. The ideal candidate will have an understanding of baking techniques, attention to detail, and a passion for delivering exceptional products. Key Responsibilities: Assist in preparing bread, cookies, cakes and pastries. Measure and mix ingredients ...

Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes but also developing new and exciting ones. Decorating and Presentation: Using various icings, toppings, and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts. Recipe Development and Innovation: Developing new recipes and creating seasonal or holiday menus to keep offerings fresh and engage customer interest. Ensuring Quality and Consistency: Maintaining high standards in terms of taste, texture, and appearance of all baked goods. 2. Kitchen management and operations Inventory Management: Monitoring a...

SOUTH INDIAN COOK WITH TWO YEARS EXPERIENCE. HE SHOULD PREPARE ONLY SOUTH INDIAN DISH. Job Type: Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: We are looking for a motivated and hardworking Continental Commi II to support the kitchen team in preparing continental dishes. The ideal candidate should have basic culinary skills, a good work ethic, and a desire to grow in the kitchen brigade. Key Responsibilities: Assist in the preparation and cooking of salads, soups, pasta, grills, and other continental items. Support the Commi I and CDP in mise-en-place, portioning, and food prep. Maintain cleanliness and hygiene in the workstation and kitchen area. Follow kitchen safety protocols and food handling procedures. Store ingredients properly and assist in stock rotation. Learn and adhere to standard recipes and plating guidel...

EXPERIENCE WITH MINIMUM 2 to 3 YEARS CAN APPLY: Overview We are seeking a skilled Baker to join our team in a bustling restaurant kitchen. The ideal candidate will have a passion for baking and food preparation, ensuring the delivery of high-quality baked goods to our customers. Duties Prepare and bake a variety of bread, cakes, pastries, and other baked goods Monitor oven temperatures and adjust recipes as needed Coordinate with the kitchen team to ensure timely production of baked items Maintain cleanliness and organisation in the bakery area Adhere to food safety standards and regulations Assist in stock management and inventory control Qualifications Previous experience as a Baker in a r...

Job Summary: We are seeking a skilled and enthusiastic Commi (Tandoor) to join our dynamic culinary team at our craft microbrewery. The ideal candidate will assist in the preparation and execution of tandoor-based dishes, ensuring authenticity, hygiene, and high-quality standards in a fast-paced F&B environment. Key Responsibilities: Assist in preparing and cooking a variety of Indian tandoor dishes including kebabs, breads (naan, roti), and grilled items. Maintain correct temperatures and ensure proper handling of the tandoor oven. Follow standardized recipes and presentation techniques as per brand guidelines. Ensure high levels of hygiene and cleanliness in the tandoor station. Support th...

Be a part of a highly self-motivated team of chefs who love their work! mise-en-place, Preps, Order Assembly, Cleanliness, Hygiene Check, Storage and Inventory are areas of work and focus Job Types: Full-time, Part-time, Permanent Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Ability to commute/relocate: Pune, Pune - 411038, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Expected Start Date: 15/07/2025

Opening For Kitchen Supervisor in Food Factory at Mahape new Mumbai We are hiring Kitchen Supervisor to assist in the preparation, cooking and handling of food products in accordance with food safety standards and to supervise the kitchen labors to ensure smooth operations, efficiency, hygiene, and adherence to SOPs. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Schedule: Day shift Night shift Rotational shift Work Location: In person

Minimum 1 year in a cash-handling or customer service role (retail, hospitality, etc.). Familiarity with POS systems and basic arithmetic. Excellent customer service and verbal communication. Friendly, approachable, and attentive to detail. Ability to multitask in a fast-paced environment. Flexible availability (including weekends and early mornings/late evenings). Optional: Food Safety certification or barista training. Job Type: Full-time Pay: ₹14,500.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Experience: Food preparation: 1 year (Required) customer Service: 1 year (Requir...

Job description Job Title: Chinese Commi 1 Department: Kitchen – Chinese Section Reporting To: CDP – Chinese / Sous Chef Employment Type: Full-Time Job Summary: Assist in preparing and cooking Chinese cuisine items under supervision, maintaining quality and hygiene standards. Key Responsibilities: Prepare ingredients and assist in cooking Chinese starters, main courses, noodles, rice dishes, and momo (dumplings) Follow recipes and portion control guidelines Maintain cleanliness and hygiene at the workstation Assist in kitchen setup and mise en place Proper storage and labeling of ingredients Work efficiently during busy hours under guidance Requirements: 1–2 years experience in a Chinese kit...

We are seeking an experienced pastry chef/ baker with at least 6 months of work experience. You will be responsible for baking sponges, making frostings, pastries, building cakes, keeping stock of ingredients amongst other duties. It will be an 9 hour shift beginning at 9 am. You will be taught Classical French techniques and will get to experiment and curate recipes. Roles and Responsibilities: Baking sponges, making mousse/ ganache/ buttercream and frosting cakes Making other pastry items Keeping the work stations spin and span. Maintaining very high food safety standards at all times Keeping stock of ingredients and informing when new supplies are needed Testing new recipes Training and c...

Preparing a wide range of continental dishes with precision and attention to detail, ensuring high standards of taste and presentation. Maintaining a clean and organized work station. Assist in food preparation and presentation. Stock and restock kitchen items as needed. Ensure the kitchen and food areas are clean and safe. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Hotel: 2 years (Required) Work Location: In person

The job description is very simple, I am looking for someone from GOA, this will be for a home residency , family of 4, we all work, and don't have time to cook, so we end up eating out which we are trying to cut out, we are looking for someone to cook twice a day, for lunch and dinner, a healthy meal, if you know anything about nutrition that would be good, also someone who knows to cook Goan food too would be preferable, we are pretty flexible, please get in touch to know more, thanks Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Schedule: Day shift Fixed shift Monday to Friday Supplemental Pay: Overtime pay Shift allowance Yearly bonus ...

Job Role: Bakery Chef Experience Required: Minimum 2-3 years in bakery production Salary: Best in the industry (based on experience and skills) Key Responsibilities: Create and decorate all types of cakes , including trending and designer styles Bake breads, cookies, biscuits, and pastries to perfection Maintain hygiene and quality standards in the kitchen Innovate and contribute to new product ideas and seasonal offerings Requirements: Proven experience in bakery and pastry production Creativity in cake decoration and modern baking techniques Ability to work independently and manage orders Passion for baking and attention to detail Perks: Competitive salary Friendly and supportive kitchen e...

We’re looking for a talented and detail-oriented Pastry Chef with a passion for baking and innovation, especially in crafting soft, rich buns and unique cream fillings. You’ll be responsible for leading our pastry operations, maintaining product consistency, and developing new flavors and seasonal offerings that delight customers. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Morning shift Night shift Work Location: In person

Here’s a clear Job Post Description you can use: Job Opening: Cook + Cleaner (Female Only) Location: Kohinoor Phase 2, Kurla West, Mumbai Contact: 9821017127 We are looking for: Role: Experienced female cook + cleaner Type of food: Non-vegetarian cooking required For: Small family (2 members) Work Timings: Morning: 7 AM – 12 PM Evening: 7 PM – 10 PM Total: 8 hours daily (with a break in between) Requirements: Must have minimum 2 years of experience (No freshers) Should live nearby , as you need to come back in the evening shift Must be able to cook delicious non-veg meals and handle basic household cleaning Salary: ₹8,000 – ₹12,000 per month (based on experience) Call Now: 9821017127 Only se...

Baker – Role & Responsibilities1. Daily Production Prepare and bake high-quality sourdough, focaccia, other breads, and cakes according to established recipes and timelines. Monitor and maintain proofing, fermentation, and baking standards to ensure consistency and quality. Manage batch production planning based on daily/weekly café needs and special orders. 2. Recipe Execution & Development Follow standardized recipes and techniques for all baked items. Contribute to new recipe development and seasonal menu changes , when required. Maintain detailed notes for each batch, including hydration, fermentation times, and any deviations. 3. Inventory & Ingredient Management Maintain accurate inven...

Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Qualifications Proven experience as a South Indian Chef in a restaurant setting Extensive knowledge of South Indian cuisine and cooking techniques Skills Expertise ...

A renowned star hotel in Kalady urgently require an experienced cook to join our team asap. Requirements: Prior experience required. Benefits: Accommodation and food will be provided. Interested candidates please send your CV to the email provided. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Rotational shift Work Location: In person

Prepare baked goods such as cakes, cookies and croissants. Mix and prepare dough for bread and other baked goods. Decorate and present pastries and other dessert items. Maintain inventory and order supplies as needed. Assist with menu planning and development. Follow food safety guidelines and ensure the cleanliness of the kitchen. Collaborate with other team members in creating new and innovative dessert Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Baking: 3 years (Preferred) Pastry: 3 years (Preferred) C...

Responsibilities: Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new curry recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or...

NChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required well experienced one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet .. Salary :- Commi 1 :- 22 k - 25 k Commi 2:- 16 k -20 k Food and accommodation will be provided by the company.. Monthly 2 paid off only ... 10 hrs duty time.. Preferred candidates who experienced in south indian ala carte orders... People who is from Kerala most preferred.. Shoot your Resume:- 8606348038 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid time off Schedule: Day shift Evening shift Fixed s...