South Indian Master/Cook, Waiter, House Keeping, Haribhavanam Restaurants India Pvt Ltd

0 years

0 - 0 Lacs

Goldwins, Coimbatore, Tamil Nadu

On-site

Its full time job for authentic chettinadu and south indian cooks, searching for a good cooks in traditional dishes both veg and non veg. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Posted 3 months ago

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Chef Cum Nutritionist Beyoi wellness Pvt Ltd

2.0 years

0 - 0 Lacs

Bopal, Ahmedabad, Gujarat

On-site

Job description We are looking for a skilled and dedicated Pure Veg Chef cum Nutritionist to provide nutritious, wholesome vegetarian meals for a family. The ideal candidate will have a minimum of 2 year of experience in vegetarian cooking/baking and nutrition, with the ability to plan meals that are both balanced and flavorful. In addition to cooking, the role involves offering nutritional guidance tailored to the family’s specific dietary needs. Key Responsibilities : Prepare and cooking/baking daily vegetarian meals for the family, focusing on nutritional balance, taste, and presentation. Design meal plans based on family member’s dietary preferences, health goals, and any specific nutrit...

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BAKERY CHEF Elchico Hotels And Restaurants Pvt Limited

2.0 years

0 - 0 Lacs

Allahabad, Uttar Pradesh

On-site

We're a bakery in PRAYAGRAJ, THE BAKING CO. BY EL CHICO where we focus on simple comforting desserts.We are looking for talented Pastry chefs to join our team. Responsibilities: Preparing cakes, cookies and other desserts, following set recipes. Preparing ingredients and handling baking and other kitchen equipments. Monitoring Baking supplies. Ordering ingredients and supplies for the kitchen when needed. Perform basic cleaning duties and ensure workstations are properly sanitized. Interacting with customers in a warm, friendly manner. Requirements: Looking for candidates with minimum 2 year experience. Good knowledge of different types of desserts. Ability to work well as part of a team. Jo...

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Chef Trainer R&D Associate Pekoe Foods India

0 years

0 - 0 Lacs

Tambaram, Chennai, Tamil Nadu

On-site

Join Pekoe Foods team as a R&D Specialist, who is responsible for menu optimization & new menu development online integration with our delivery partners overseeing kitchen training We are looking for someone with a background in culinary and service industry. Interested Please Contact HR : Mr. Srinath - 9566099843 Job Types: Full-time, Permanent, Fresher Pay: From ₹18,000.00 per month Benefits: Flexible schedule Paid sick time Schedule: Day shift Fixed shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

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Bakery Chef Adler's Den

1.0 years

0 - 0 Lacs

Andheri West, Mumbai, Maharashtra

On-site

We’re looking for a skilled Baker & Chocolatier to join our culinary team. This role calls for someone who thrives in a creative environment, has hands-on experience with baking (bread-making a plus), and understands the delicate art of working with chocolate. You’ll be part of a tight-knit team that values precision, presentation, and passion. Roles and Responsibilities: Craft a variety of baked goods with a focus on quality, consistency, and presentation Operate and maintain baking and chocolate-making equipment (ovens, mixers, tempering machines, etc.) Assist in developing new recipes and seasonal products Collaborate with the team to meet daily production goals and maintain kitchen stand...

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Chef de partie (indian) Ginger Hotels

0 years

0 - 0 Lacs

Navalur, Tamil Nadu

On-site

Must have good food knowledge Supervise the junior staffs Maintain food Hygine and safety Maintaining the working area clean Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

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Commi 3 Glued Entertainment Private Limited

0 years

0 - 0 Lacs

Noida, Uttar Pradesh

On-site

1. Food Preparation: Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: Contribute ideas and suggestions for menu planning and development. Stay informed about culinary trends and innovations in Continental cuisine. 3. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular inspections of ingredients to ensure freshness and quality. 4. Kitchen Organization: Keep workstations clean, organized, and sanitized. Assist in inventory management and stock rotation. 5. Team Collaboration: Work closely with th...

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CDP Chef Humsiha Parikshha

0 years

3 - 0 Lacs

Bengaluru, Karnataka

On-site

Role: Chef de Partie (CDP) – Indian & Tandoor Primary Objective Manage the Indian & Tandoor section of the kitchen, ensuring the preparation of authentic, flavorful, and high-quality dishes while leading junior kitchen staff and maintaining hygiene and production standards. Key Responsibilities Oversee the preparation, cooking, and presentation of all Indian and tandoor dishes. Ensure consistency in taste, portioning, and appearance according to Food Whisperer’s SOPs. Supervise and train Commis-level staff in the section. Maintain control of inventory, ingredients, and production for the section. Ensure tandoor equipment (clay ovens, skewers) is used safely and efficiently. Maintain hygiene ...

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Kitchen Helper Anandha Hotel

0 years

0 - 0 Lacs

Villupuram, Tamil Nadu

On-site

Job Description: Kitchen Helper We are seeking a dedicated and well-mannered Kitchen Helper to join our culinary team. The ideal candidate should be experienced, have no bad habits, and be ready to assist the head chefs with various tasks. If you are hardworking and take pride in keeping a kitchen clean and organized, we encourage you to apply. Key Responsibilities Assist head chefs with food preparation, including chopping vegetables, preparing ingredients, and basic cooking tasks Maintain a clean and organized kitchen environment, ensuring all workstations are tidy Follow instructions from chefs and kitchen supervisors to ensure efficient kitchen operations Help with basic cooking, choppin...

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