195 Culinary Experience Jobs - Page 5

Job Description As an Assistant Cook with our company located in Tanda, you will be responsible for assisting in various daily kitchen tasks. Your primary duties will include food preparation, cooking, and plating dishes to ensure high-quality culinary experiences for our customers. Additionally, you will play a key role in maintaining kitchen hygiene, managing inventory, and collaborating with the Head Chef on menu planning. To excel in this role, you should have prior experience in food preparation, cooking, and plating dishes. Knowledge of kitchen hygiene and sanitation practices is essential, along with strong inventory management skills. Your ability to contribute to menu planning, work...

Food Preparation & Presentation: Prepare and cook a variety of South Indian dishes, adhering to recipes and quality standards. This includes ensuring proper portioning, arrangement, and garnish of food. Kitchen Management: Supervise and coordinate the activities of junior kitchen staff, including training and guidance on South Indian cooking techniques and recipes. Hygiene & Safety: Maintain a clean and hygienic kitchen environment, adhering to food safety and sanitation regulations. Quality Control: Ensure consistent quality and presentation of South Indian dishes. Collaboration: Work with other kitchen sections to ensure smooth service operations. Cost Control: Contribute to cost control e...

Prepare a wide variety of goods such as cakes, cupcakes etc. following proper recipes. Preparing ingredients and handling baking and other kitchen equipment. Check quality of material and condition of equipment and devices used for cooking. Maintain a lean and orderly cooking station and adhere to health and safety standards. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Supervising and training staff members, when needed. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Educati...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Knows how to bake cakes, cookies, and other sweets Can follow recipes correctly Understands ingredients and how to measure them Keeps the kitchen clean and follows hygiene rules Can decorate cakes and desserts neatly Works on time and manages tasks well Willing to learn and try new dessert ideas Can handle a busy kitchen calmly Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 06/08/2025

The Executive Sous Chef oversees all kitchen activities, ensuring that food preparation and presentation meet the restaurant's standards. They coordinate various kitchen sections and manage the workflow during service times. Staff Supervision and Training : This role involves hiring, training, and supervising kitchen staff, including line cooks and other sous chefs. The Executive Sous Chef ensures that all team members adhere to food safety and preparation standards. Menu Planning : Collaborating with the Executive Chef, the Executive Sous Chef assists in developing and updating menus, ensuring that dishes are innovative and align with the restaurant's theme. They also consider budget constr...

Planning & prep of mise en as per production Preparation of basic doughs Assisting in menu R&D, croissant lamination & assembly of dessert Knowledge of cookie doughs, sponge/teacake batters, pastry cream, etc Assist in preparation of savoury fillings for the bread menu (Indian/European) Receiving in charge of the raw material after QC Job Types: Full-time, Fresher Pay: From ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Supplemental Pay: Performance bonus Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Application Deadline: 05/08/2025 Expected Start Date: ...

Proficient in french/european style desserts, entremets Knowledge of basic bread production Knowledge of pastry components & fillings, chocolate tempering & garnish Knowledge of software for inventory, order indent Managing & Planning production, assisting in Menu R&D, waste management Job Type: Full-time Pay: From ₹28,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Experience: baking: 2 years (Preferred) Work Location: In person Application Deadline: 05/08/2025

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Oversee the preparation and cooking process to ensure compliance with health and safety regulations Assign tasks, train new hires, resolve conflicts, and evaluate performance Monitor and order supplies to keep the kitchen running smoothly Plan menus and determine how food should be presented Handle customer complaints and queries Monitor sanitation practices to ensure employees follow standards and regulations Evaluate the cost of food and labor Maintain inventory of kitchen supplies and table items Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 10 years (Preferred) Work Loc...

Their tasks involve preparing ingredients, following recipes, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Ingredient Preparation: Measuring, weighing, and mixing chocolate ingredients accurately. Production Assistance: Assisting in the preparation of various chocolate products like truffles, ganaches, and molded chocolates. Quality Control: Monitoring production processes and ensuring that quality standards are maintained. Hygiene and Sanitation: Maintaining cleanliness and adhering to food hygiene regulations. Stock Management: Assisting with inventory control and ensuring adequate stock levels of raw materials. Team Support: Supporting the k...

We are looking for North Indian cum Tandoor CDP, Minimum 2 years of working experience required as CDP. Candidates from north India are preferred. Food and accommodation will be provided. Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: The Indian Chef will be responsible for preparing and presenting authentic Indian cuisine that aligns with traditional culinary techniques. The role involves handling kitchen operations specific to Indian food, supervising junior chefs, and maintaining high standards of food hygiene and quality. Key Responsibilities: Prepare a wide variety of Indian dishes including gravies, curries, breads (roti, naan), rice, snacks, and tandoori items. Ensure consistent quality, taste, and presentation of all food items. Supervise kitchen operations for Indian cuisine section. Develop and update Indian menus in collaboration with the Executive Chef. Maintain inventory of Indian spices and ingr...

Assisting chefs and cooks: Kitchen helpers support the kitchen staff by preparing ingredients for cooking, such as washing, peeling, chopping, and slicing vegetables and fruits. Preparing simple dishes: They may also be involved in preparing simple dishes like salads, sauces, and desserts. Portioning and wrapping food: Some kitchen helpers assist with portioning and wrapping food items or dishes. Cleaning and Sanitation: Cleaning and sanitizing: This is a core responsibility, including washing dishes, utensils, and kitchen equipment. Maintaining cleanliness: They ensure that work areas, floors, and surfaces are clean and hygienic. Disposing of waste: Kitchen helpers also dispose of kitchen w...

Job Title: Commi to CDP (Cloud Kitchen) – Nutrition-Focused Startup Location: Khar Road Industry: Food & Beverage (Health & Nutrition Sector) Employment Type: Full-Time Salary Range: ₹17,000 – ₹80,000/month (based on designation and experience) Commuter Assistance: ₹500/month About Us: We are a fast-growing, nutrition-based food delivery startup on a mission to make healthy eating delicious and accessible. Our cloud kitchen model operates on a rotational, science-backed menu curated by top nutritionists and chefs. If you're passionate about health, food innovation, and growth, join us in reshaping the way people eat! Positions Open: Commi I / II / III DCDP (Demi Chef de Partie) CDP (Chef de ...

We're Hiring: Sous Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Full-Time | On-site Accommodation & Meals Provided Are you a culinary expert in South Indian & North Indian cuisine with a passion for authentic flavors and creative presentation? Join our boutique resort in the heart of Wayanad’s lush hills , where sustainability meets exceptional hospitality. Key Responsibilities: Prepare authentic regional Indian dishes (Kerala, Tamil Nadu, North India, etc.) Assist Head Chef in menu planning & kitchen operations Train and mentor junior kitchen staff Ensure hygiene, quality, and food cost control Work with fresh, local ingredients to create memorable dining experiences Req...

Position : Executive Chef (Equity Partner) Location : Aerocity, Mohali, Punjab Reports To: Owner Industry : Hospitality | Restaurant | Brewery | Bar Overview : We are seeking a creative, passionate, and experienced Executive Chef to lead the culinary operations of our Restro cum Brewery & Bar. This role offers an equity partnership opportunity, allowing the Executive Chef to share in the business's success and growth. The ideal candidate will have expertise in gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. This role involves menu development, kitchen operations, cost control, team leadership, and ensuring a top-tier dining experience that complements our c...

Job Description: As a South Indian Master Chef at Grand Estancia in Salem, you will play a crucial role in ensuring the culinary experience offered to the guests meets the high standards set by the hotel. Your responsibilities will include overseeing the kitchen operations, creating authentic South Indian dishes, managing the kitchen staff, and maintaining the quality and presentation of the food. To excel in this role, you must have a deep expertise in South Indian cuisine and traditional cooking methods. Your creativity and innovation in preparing and presenting dishes will be essential in delighting the guests and enhancing their overall experience at the hotel. Additionally, your experie...

We are looking for Catering candidates for our new cafe at Coimbatore. The candidate should be willing to explore and come out with innovative recipes and be a team player Part time students are also welcome 4 PM to 10 PM Job Types: Full-time, Permanent, Fresher Pay: ₹6,000.00 - ₹8,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Location: Gandhipuram, Coimbatore, Tamil Nadu (Required) Work Location: In person

Immediate Requirement for South Indian Cook . 4+ YRS Exp in Cook ( South Indian) Salary upto 40k Work Location: T Nagar Gender: Male Age: 28 above Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Experience: Cooking: 4 years (Required) total work: 8 years (Preferred) Work Location: In person

Mr. Moustache’s Cakes run by a father-daughter duo is an artisan bakery that makes muffins, wedding cakes, tea cakes, using the finest ingredients! About our work culture : We operate out of our home , we have converted the kitchen into a cloud kitchen for the bakery. Induction is provided to every new joinee. The father is the baker, the daughter handles the marketing. Selection : Telephonic Interview and Demo Session Eligibility : Must know how to bake Start Date : Immediate Working Hours: 10 AM - 7 PM, 6 days a week Location : Gurgaon Salary: ₹10,000 - ₹20,000 (performance-based) Skills : - Proficiency in baking techniques - Time management and recipe adherence - Ability to work under pre...

Experince 2 to 4 years.Worked in a restaurant or cafe preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Work Location: In person