134 Culinary Experience Jobs - Page 5

** Immediate joiners only Food preparation : Assisting the production team with food preparation, such as washing, peeling, and chopping vegetables and fruits, seasoning meats, and preparing basic salads and sauces Kitchen operations : Setting up the kitchen for operations, monitoring stock, and closing the kitchen at the end of the shift Quality and service : Exceeding guest expectations for food quality and service Safety and health : Following HACCP procedures and food health and safety regulations Inventory : Taking inventory of restaurant supplies and notifying the supervisor when supplies are low or depleted Cleaning : Performing basic cleaning duties and ensuring that work stations ar...

Please read before applying,Only experience in Restaurant or cafe should apply Independent cook required who can work alone in the kitchen and can package food after preparation.shift timings 10:30 AM to 9:00 PM,one time food will be given,There is no accommodation provided,Weekly off on Sunday,No work no pay,3 day extra leave on Diwali. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry...

Their responsibilities include creating and executing menus, ensuring high-quality food presentation, maintaining kitchen hygiene and safety standards, managing inventory, and potentially training junior staff. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Experience: total: 1 year (Required) Work Location: In person

KITCHEN HELPER REQUIRED IN TANDOOR AND CHINESE SECTION Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Supplemental Pay: Commission pay Experience: total work: 3 years (Preferred)

Assisting with food preparation: This includes tasks like chopping vegetables, measuring ingredients, and assisting with cooking processes Learning and adhering to food safety and hygiene protocols: Understanding and following established procedures for food handling and storage Contributing to the smooth running of the kitchen: Helping to ensure a well-organized and efficient workspace Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

need chefs for bakery pizza and continental cuisine Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

North Indian cuisine Team work North Indian cuisine Team work North Indian cuisine Team work North Indian cuisine Team work Job Type: Full-time Pay: From ₹7,000.00 per month Benefits: Flexible schedule Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Ability to commute/relocate: Mayur Vihar Ph-III, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Required) total work: 1 year (Required) Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 15/06/2025

Job Description : Prepare and cook continental dishes as per standard recipes and presentation. Ensure hygiene, cleanliness, and timely mise-en-place in the kitchen. Assist senior chefs in daily operations and maintain food quality standards. Monitor inventory and inform supervisor of stock requirements. Adhere to kitchen safety protocols and maintain high food safety standards. Requirements : 1–3 years of experience in a similar role (preferably in a brewery or casual dining setup). Sound knowledge of continental cuisine and kitchen operations. Ability to work in a fast-paced, team-oriented environment. Flexibility in shifts and willingness to learn. Job Type: Full-time Pay: ₹18,000.00 - ₹2...

Jaggan food Tec requires kitchen and Helper. Job Type: Full-time Pay: From ₹10,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Full knowledge of entremets, cheesecake, wedding cakes and fondant cakes. Experience is preferred but freshers from culinary institutes are welcome to apply. The Cake Lady is a bakery & confectionary operating in Mumbai for the past 35 years, with weightage given to quality over quantity. Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Schedule: Morning shift Work Location: In person

We are looking for an experienced Pastry Chef with expertise in crafting cakes and pastries to create high-quality, visually stunning desserts. The ideal candidate is creative, detail-oriented, and skilled in producing a variety of baked goods while maintaining consistency and excellence in a fast-paced environment. Job Type: Full-time Pay: ₹13,977.87 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

1. Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 2. Promotes the work culture and the company's core values 3. Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. Job Type: Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Education: Diploma (Preferred) Experience: Baking: 1 year (Preferred) Culinary: 1 year (Preferred) Location: Thrissur, Kerala (Required) Work Location: In person

Experienced Kitchen Handler/Helper Must know the North Indian Food and snacks Must know Indian Spices Good Communication and Team work Expert in Kitchen Chores Maintain Hygiene Interested one Whats App on +91 9115553700 (Do not call, only Whats App). Job Types: Full-time, Permanent Benefits: Food provided Schedule: Fixed shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Helping chefs Vegetable washing and Chopping Maintaining refrigerator Cleaning kitchen Tables/ Equipment Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Supplemental Pay: Overtime pay Work Location: In person

In the absence of the outlet manager, the supervisor is responsible of the entire Outlet. Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Schedule: Day shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 14/06/2025

Vacancy in kitchen. Should have basic knowledge of cutting/chopping and basics of food preparation. Staff meals preparation. The café menu is continental. Should have prior experience in kitchen or should be at least from hotel background Job Types: Full-time, Fresher Pay: Up to ₹15,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Food Preparation: Prepare and cook south indian breakfast dishes, such as idly, dosa(different varieties),vada,,pongal , uttapam, pesarattu and others. Quality: ensure high quality dishes that meets high standards. Food safety: Maintain a clean and safe working environment. use best of the ingredients. Menu : Preparation of Menu, to plant the ingredients. Work with other staff to ensure smooth service. Culnary skills: knowledge of south India cuisine and cooking techniques. Attention to details in food preparation. Time management is very imporatant: ability to work efficiently in the fast paced environment. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cel...

Hello! Kloche Cakery is a new upscale bakery and we're looking for an experienced pastry chef to join our team. This is the perfect place for anyone looking to learn new techniques and grow in a nurturing work environment. Some of your key responsibilities will be: -Frosting and decorating cakes with pure chocolate ganache -Perfecting the given recipes by the head chef -Must be willing to research new recipes -Knowledge of laminated doughs such as croissants is a plus. -Maintain regular stock keeping logs and other necessary documents -Work on new menus -Polish and improve the overall aesthetics of the desserts -Ensure a high standard of cleanliness in the kitchen Job Type: Full-time Pay: ₹1...

NChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required well experienced one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet .. Salary :- Commi 1 :- 25 k - 28 k Commi 2:- 20 k -23 k Food and accommodation will be provided by the company.. Monthly 2 paid off only ... 10 hrs duty time.. Preferred candidates who experienced in south indian ala carte orders... Shoot your Resume:- 8606348038 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid time off Schedule: Day shift Evening shift Fixed shift Weekend availability Supplemental Pay:...

Minimum 1 year in a cash-handling or customer service role (retail, hospitality, etc.). Familiarity with POS systems and basic arithmetic. Excellent customer service and verbal communication. Friendly, approachable, and attentive to detail. Ability to multitask in a fast-paced environment. Flexible availability (including weekends and early mornings/late evenings). Optional: Food Safety certification or barista training. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Experience: Food preparation: 1 year (Preferred) customer Service: 1 year (Preferred) Work Location: In person Expected...

We are seeking a passionate and skilled Baker to join our team. The ideal candidate will be responsible for preparing and baking a wide range of high-quality breads, pastries, desserts, and other baked goods while maintaining consistency, hygiene, and presentation standards. Job Type: Full-time Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Title: Bakery Chef (Pastry Chef / Baker) Location: Jui Nagar Job Summary: We are seeking a talented and creative Bakery Chef to join our team. The ideal candidate will be responsible for preparing a wide range of baked goods such as breads, cakes, pastries, cookies, and specialty desserts. The role requires attention to detail, innovation in recipe development, and strong knowledge of baking techniques. Key Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods from scratch. Innovate and develop new dessert and bakery menu items. Ensure high standards of food safety, hygiene, and cleanliness are maintained at all times. Measure and mix ingredients ...

Assisting chefs in preparing, cooking, and plating food. Commi 3 will be responsible for tasks like chopping, cleaning, and preparing ingredients, as well as learning basic cooking techniques. This roles also involve maintaining a clean workspace and ensuring adherence to food safety and hygiene standards. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for kitchen assistance for multi cuisine restaurant in Madurai, if you have basic experience in kitchen management can apply. If anyone has experience in shawarma dep also apply Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person