134 Culinary Experience Jobs - Page 4

Minimum 1 year in a cash-handling or customer service role (retail, hospitality, etc.). Familiarity with POS systems and basic arithmetic. Excellent customer service and verbal communication. Friendly, approachable, and attentive to detail. Ability to multitask in a fast-paced environment. Flexible availability (including weekends and early mornings/late evenings). Optional: Food Safety certification or barista training. Job Type: Full-time Pay: ₹14,500.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Experience: Food preparation: 1 year (Required) customer Service: 1 year (Requir...

Job description Job Title: Chinese Commi 1 Department: Kitchen – Chinese Section Reporting To: CDP – Chinese / Sous Chef Employment Type: Full-Time Job Summary: Assist in preparing and cooking Chinese cuisine items under supervision, maintaining quality and hygiene standards. Key Responsibilities: Prepare ingredients and assist in cooking Chinese starters, main courses, noodles, rice dishes, and momo (dumplings) Follow recipes and portion control guidelines Maintain cleanliness and hygiene at the workstation Assist in kitchen setup and mise en place Proper storage and labeling of ingredients Work efficiently during busy hours under guidance Requirements: 1–2 years experience in a Chinese kit...

We are seeking an experienced pastry chef/ baker with at least 6 months of work experience. You will be responsible for baking sponges, making frostings, pastries, building cakes, keeping stock of ingredients amongst other duties. It will be an 9 hour shift beginning at 9 am. You will be taught Classical French techniques and will get to experiment and curate recipes. Roles and Responsibilities: Baking sponges, making mousse/ ganache/ buttercream and frosting cakes Making other pastry items Keeping the work stations spin and span. Maintaining very high food safety standards at all times Keeping stock of ingredients and informing when new supplies are needed Testing new recipes Training and c...

Preparing a wide range of continental dishes with precision and attention to detail, ensuring high standards of taste and presentation. Maintaining a clean and organized work station. Assist in food preparation and presentation. Stock and restock kitchen items as needed. Ensure the kitchen and food areas are clean and safe. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Hotel: 2 years (Required) Work Location: In person

The job description is very simple, I am looking for someone from GOA, this will be for a home residency , family of 4, we all work, and don't have time to cook, so we end up eating out which we are trying to cut out, we are looking for someone to cook twice a day, for lunch and dinner, a healthy meal, if you know anything about nutrition that would be good, also someone who knows to cook Goan food too would be preferable, we are pretty flexible, please get in touch to know more, thanks Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Schedule: Day shift Fixed shift Monday to Friday Supplemental Pay: Overtime pay Shift allowance Yearly bonus ...

Job Role: Bakery Chef Experience Required: Minimum 2-3 years in bakery production Salary: Best in the industry (based on experience and skills) Key Responsibilities: Create and decorate all types of cakes , including trending and designer styles Bake breads, cookies, biscuits, and pastries to perfection Maintain hygiene and quality standards in the kitchen Innovate and contribute to new product ideas and seasonal offerings Requirements: Proven experience in bakery and pastry production Creativity in cake decoration and modern baking techniques Ability to work independently and manage orders Passion for baking and attention to detail Perks: Competitive salary Friendly and supportive kitchen e...

We’re looking for a talented and detail-oriented Pastry Chef with a passion for baking and innovation, especially in crafting soft, rich buns and unique cream fillings. You’ll be responsible for leading our pastry operations, maintaining product consistency, and developing new flavors and seasonal offerings that delight customers. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Morning shift Night shift Work Location: In person

Here’s a clear Job Post Description you can use: Job Opening: Cook + Cleaner (Female Only) Location: Kohinoor Phase 2, Kurla West, Mumbai Contact: 9821017127 We are looking for: Role: Experienced female cook + cleaner Type of food: Non-vegetarian cooking required For: Small family (2 members) Work Timings: Morning: 7 AM – 12 PM Evening: 7 PM – 10 PM Total: 8 hours daily (with a break in between) Requirements: Must have minimum 2 years of experience (No freshers) Should live nearby , as you need to come back in the evening shift Must be able to cook delicious non-veg meals and handle basic household cleaning Salary: ₹8,000 – ₹12,000 per month (based on experience) Call Now: 9821017127 Only se...

Baker – Role & Responsibilities1. Daily Production Prepare and bake high-quality sourdough, focaccia, other breads, and cakes according to established recipes and timelines. Monitor and maintain proofing, fermentation, and baking standards to ensure consistency and quality. Manage batch production planning based on daily/weekly café needs and special orders. 2. Recipe Execution & Development Follow standardized recipes and techniques for all baked items. Contribute to new recipe development and seasonal menu changes , when required. Maintain detailed notes for each batch, including hydration, fermentation times, and any deviations. 3. Inventory & Ingredient Management Maintain accurate inven...

Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Qualifications Proven experience as a South Indian Chef in a restaurant setting Extensive knowledge of South Indian cuisine and cooking techniques Skills Expertise ...

A renowned star hotel in Kalady urgently require an experienced cook to join our team asap. Requirements: Prior experience required. Benefits: Accommodation and food will be provided. Interested candidates please send your CV to the email provided. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Rotational shift Work Location: In person

Prepare baked goods such as cakes, cookies and croissants. Mix and prepare dough for bread and other baked goods. Decorate and present pastries and other dessert items. Maintain inventory and order supplies as needed. Assist with menu planning and development. Follow food safety guidelines and ensure the cleanliness of the kitchen. Collaborate with other team members in creating new and innovative dessert Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Baking: 3 years (Preferred) Pastry: 3 years (Preferred) C...

Responsibilities: Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new curry recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or...

NChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required well experienced one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet .. Salary :- Commi 1 :- 22 k - 25 k Commi 2:- 16 k -20 k Food and accommodation will be provided by the company.. Monthly 2 paid off only ... 10 hrs duty time.. Preferred candidates who experienced in south indian ala carte orders... People who is from Kerala most preferred.. Shoot your Resume:- 8606348038 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid time off Schedule: Day shift Evening shift Fixed s...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Fixed shift Ability...

Job Summary : We are seeking an experienced and trustworthy Cook to manage the preparation of daily meals and beverages for the Director and visiting guests. The ideal candidate will be responsible for maintaining high standards of hygiene, preparing fresh and healthy meals/snacks, and ensuring pantry upkeep and organization. Key Responsibilities : Prepare and serve breakfast, lunch, snacks, tea/coffee, and occasional dinner as per the Director’s preferences and dietary requirements. Maintain cleanliness and hygiene of the Director’s pantry and kitchen area at all times. Plan and procure groceries and ingredients in coordination with the admin team. Ensure safe and hygienic food handling pra...

Key Responsibilities Assist pastry chefs and bakers in daily prep: weighing, measuring, mixing doughs, batters, and fillings. Help in baking and decorating cakes, pastries and desserts under guidance. Maintain cleanliness and organization: cleaning workstations. Monitor ingredient inventory and help restock based on instructions. Learn and follow health, safety, and hygiene standards (e.g., proper food handling, equipment cleaning). Support during display setup for walk‑in customers. Job Types: Full-time, Internship Contract length: 6 months Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Work Location: In person Expected Start Date: 07/07/2025

Full time cook job for Indian Chinese Continental dishes Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Work Location: In person

Cook with creative skills and efficiency needed for production kitchen for a cafe. Menu will be completely vegetarian with focus on items like pasta, cutlets, galoutis, burgers, etc. quick dining food. Staff should be quick and hygienic and adaptable to try new recipes for the menu. Location- Pitampura, Delhi- 110034 6 Days a week, 9-6 pm Pay scale- 10-12K upon CV Contact on 9999138750 Megha Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef ...

We are seeking skilled pastry chef to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of pastry dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform other ...

We are seeking skilled South Indian to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of South Indian dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform...

Candidates looking for COMMIS I/COMMIS II positions may apply. Alt Food Co. is a space that offers curated cooking classes, supper clubs and workshops focused on the history, culture, ecology, and politics of food; we work with adults and children. The Junior Kitchen Associate will work alongside the Kitchen Head and Senior Kitchen Associate in all matters related to food preparation , creative research and planning . You will be expected to engage with workshop facilitators, kitchen rental clients, and session participants in a friendly and helpful manner. We’re looking for someone we can count on — dependable, punctual, and present. This role is for someone who’s available to work Thursday...

Prepare and portion ingredients for cakes, doughnuts, breads, tarts, cupcakes, brownies, etc. Ensure high-quality products are maintained by strictly following established recipes and procedures. Ensure the kitchen remains clean, organized, and compliant with food safety and sanitation standards. ​Assist with managing inventory, including receiving, storing, and organizing ingredients, supplies, and equipments Communicate with other kitchen staff to achieve shared goals. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Rotational shift Weekend availability Experience: total work: 1 year (Preferred) Work Location: In person

Key Responsibilities 1. Menu Development & Standardization Develop and innovate menus tailored to each outlet’s concept while maintaining brand identity. Standardize recipes, portion sizes, and presentation across all locations. Introduce seasonal and trend-based offerings regularly. 2. Multi-Outlet Culinary Oversight Supervise culinary operations across all existing and new outlets. Conduct regular visits and audits to ensure consistency in food quality and service. Coordinate with outlet chefs and kitchen managers to align on goals and execution. 3. Team Training & Development Train chefs and kitchen staff on recipes, techniques, and plating. Lead workshops, tastings, and skill development...