195 Culinary Experience Jobs - Page 4

We’re Hiring – Join Our BBQ Family! Company Name: Evendusk Celebrations Private Limited Brand Name: BBQ At Your Home https://bbqatyourhome.com Job Location: Bangalore Designations: Commis Chef / Chef / Trainee (Apprentice) At BBQ At Your Home , we specialize in premium live barbecue experiences for corporate events, private parties, and festive celebrations. We are expanding our team in Bangalore and looking for passionate chefs and fresh talent who are eager to learn, grow, and be part of the live BBQ experience. Qualifications: Diploma/Degree in Hotel Management or equivalent (for Chefs/Commis) Freshers/Apprentices are welcome to apply as Trainees Passion for food, grilling, and live cooki...

We are fastest growing Food Store at Kolkata Urgently need a Briyani Specialist Cook cum Helper. Should have good knowledge of recipe and method of cooking. Should able to produce and capable of working in stress situation and work for bulk orders.Should have an excellent sense of adaptability and flexible with requirements Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

Urgent vacancy in kitchen. Should have basic knowledge of cutting/chopping and basics of food preparation. Staff meals preparation. The café menu is multi cuisine (Continental and indian both). Should have prior experience in kitchen or should be at least from hotel background Job Types: Full-time, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef ...

Male Candidate assists senior chefs with basic food preparation, baking and kitchen maintenance, ensuring cleanliness and adherence to food safety standards while learning the culinary arts Fresher and Experienced both can apply Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

We are thrilled to extend an invitation to join our bakery cloud kitchen team, where we specialize in crafting delicious, healthy, and homemade vegan treats that bring joy to our customers. Whether you're a seasoned culinary professional or a newcomer with a fervent interest in vegan baking, we encourage you to apply and become a part of our passionate team. About Cravinbyandy: At Cravinbyandy, we take pride in offering a diverse array of delectable vegan goodies, ranging from fluffy cupcakes to hearty sado bread, all made with the finest plant-based ingredients. Our commitment to using exclusively vegan ingredients sets us apart, making us a unique presence in the bakery industry. What We'r...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Tezpur, As...

Meal Planning & Execution : Plan menus, and prepare authentic dishes from both Chinese and Indian cuisines. Ingredient Management : Select, store, and manage ingredients to ensure quality and freshness. Food Preparation : Prepare, season, and cook a wide variety of dishes using appropriate techniques. Kitchen Operations : Maintain a clean and organized kitchen, ensuring compliance with food safety and hygiene standards. Quality Control : Monitor the quality of dishes throughout the preparation and presentation stages. Client/Customer Focus : Tailor meals to client preferences or customer dietary needs. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Commuter ...

You will be joining a team of passionate food enthusiasts dedicated to creating divine delicacies that fulfill the utmost desires of our customers. Our love for sweet indulgence has led us to establish a magical realm of culinary wonders. We are currently seeking passionate kitchen staff for our outlets who possess extensive knowledge in pastry cake designing, cutting, and practical culinary experience. This is a full-time, permanent position suitable for both experienced individuals and freshers looking to kickstart their career in the culinary industry. Benefits for this position include health insurance and provident fund. The working schedule may vary, including day shifts, evening shift...

We are in need of Continental cuisine Sous Chef with relevant experience in similar post . Location : Thrissur Salary : 50,000 to 60,000 Here is your chance to join a team of well experienced, energetic and highly talented chefs who grace our kitchens at THE LILLYS. We are looking for 3 plus years experience as SOUS CHEF (Continental cuisine) . Interested candidates share your CV to [email protected] Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: Sous Chef: 3 years (Required) Language: Malayalam (Required) Work Location: In person

Cooking: Prepare and cook various foods (vegetables, bread) in a tandoor oven, mastering high-temperature cooking techniques. Preparation: Marinate vegetables and prepare dough for breads like naan and roti. Quality Control: Ensure all dishes meet authentic flavors and high quality and presentation standards. Oven Management: Maintain the tandoor oven's temperature and ensure its overall cleanliness and functionality. Hygiene & Safety: Follow strict food safety, hygiene, and kitchen cleanliness procedures. Kitchen Operations: Manage inventory, order supplies, and maintain an organized and clean workstation. Collaboration: Work effectively with other kitchen staff and management to ensure smo...

Openings for Commis 3 Preparing and cooking ingredients: This includes washing, chopping, and prepping vegetables, meat, and other ingredients for various dishes. Assisting on the hot range: Working alongside chefs to cook dishes according to recipes and maintain consistent quality. Plating and presentation: Ensuring each dish is visually appealing and meets our high standards for presentation. Maintaining kitchen cleanliness and hygiene: Following food safety protocols and keeping the work area clean and organized. Inventory management: Assisting with stocktaking and ordering supplies as needed. Other duties as assigned: This may include helping with prep work, cleaning equipment, and learn...

We require kitchen staff for restaurant all those interested may apply here irrespective of their post and designations. Current openings : Indian All Rounder Chef Kitchen helpers Tandoor wala Receptionist/Cashier Waiters Selected candidates will get a call from hotel. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Work Location: In person

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Education: Diploma (Preferred) Experience: Pas...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

हमारी संस्था के लिए कुशल और अनुभवी भारतीय रसोइए की तलाश है। मुख्यतः विशेष पकवान या व्यंजन, जैसे क्षभत उत्तर भारतीयबगल बनाने में विशेषज्ञता। भोजन की गुणवत्ता बनाए रखने और रसोई प्रबंधन में सक्षम। भारतीय पारंपरिक व्यंजनों का गहरा ज्ञान। स्वच्छता और साफ़-सफाई का विशेष ध्यान। रसोइए का शांत स्वभाव और टीम में काम करने की क्षमता। समय पर काम पूरा करने की क्षमता। संपर्क जानकारी (Contact Information) इच्छुक उम्मीदवार अपना बायोडाटा [ईमेल एड्रेस] पर भेजें या नीचे दिए नंबर पर संपर्क करें: [मोबाइल नंबर] या सीधे ऑफिस पर आकर मिलें। योग्यताएँ: कम से कम [X] साल का अनुभव। भोजन की तैयारी और स्वास्थ्यकर खाना बनाने की जानकारी। स्वादिष्ट भोजन का स्वाद बढ़ाएं! अनुभवी रसोइए की जरूरत है! हमारे hoshiarpur स्थित लोकप्रि...

This job role will be for someone who has a basic knowledge of culinary arts and how food science works. The person should know about international cuisines and the ingredients used to prepare them. Should have a good understanding of the preparation time needed to cook. The person should be all rounded in food preparation and should be hardworking and should have a desire and passion for cooking international cuisines. We would love to have an energetic person who can help the chef in executing the dishes as per the standards and the food should look right and taste delicious. The person should have a basic understanding of computers and should have created some delicious dishes. You should...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Ganeshgur...

Key Responsibilities - Bakery chef Recipe Development & Management: Creating new recipes, adapting existing ones, and ensuring consistency in flavor and presentation. Baking & Production: Preparing doughs, batters, and fillings, baking items according to established recipes, and managing the overall baking process. Quality Control: Ensuring all baked goods meet the required standards for taste, texture, appearance, and freshness. Inventory & Ordering: Managing ingredient inventory, ordering supplies, and ensuring efficient use of resources. Supervision & Training: Overseeing and training junior bakers and pastry cooks, ensuring they adhere to safety and hygiene standards. Food Safety & Hygie...

1. Prepare and cook a variety of Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. 2. Supervise and coordinate activities of cooks and assistants within your section (e.g., Tandoor, Curry, or South Indian). 3. Monitor food stock and place orders when necessary to maintain inventory levels. 4. Maintain strict hygiene and cleanliness standards in the kitchen as per food safety norms. 5. Ensure that all kitchen equipment in your section is used correctly, cleaned, and maintained. 6. Train and mentor junior kitchen staff in Indian cooking techniques and recipes Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provid...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Position: Commis I or Commis II (Bakery Department) Paragons Brown Town Bakery & Cafe Job Description: We are hiring Commis I or II to assist in bakery production. You should have experience in a professional kitchen and be able to support senior chefs in daily tasks. Responsibilities: Assist in baking and preparing all items as per instructions Ensure ingredients are ready and measured Maintain cleanliness of workstations and equipment Follow food safety standards Work efficiently as part of the kitchen team Requirements: Minimum 1 year of experience in a bakery or kitchen Understanding of baking techniques and kitchen operations Ability to follow instructions and multitask Punctual and rel...