195 Culinary Experience Jobs - Page 3

Job Title: Kitchen Helper (Bakery) Location: Velachery Job Type: Full-Time We are hiring a Kitchen Helper for our bakery. No experience needed. If you enjoy working with food and are ready to learn, this job is for you! Job Role: Help in measuring and mixing ingredients Assist in making cakes, cookies, and other items Support with simple kitchen tasks like cleaning and organizing Follow basic hygiene and safety rules Help the team during busy times What We Expect: Willing to learn and work hard Come on time and be responsible Work well with the kitchen team What We Offer: Good salary Training will be given Chance to grow and learn in a bakery Looking for someone who wants to grow with us. If...

We are in need of Continental cuisine Sous Chef with relevant experience in similar post . Location : Thrissur Salary : 50,000 to 60,000 Here is your chance to join a team of well experienced, energetic and highly talented chefs who grace our kitchens at THE LILLYS. We are looking for 3 plus years experience as SOUS CHEF (Continental cuisine) . Interested candidates share your CV to [email protected] WhatsApp : 8714548881 Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: Sous Chef: 3 years (Required) Language: Malayalam (Required) Work Location: In person

Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirement...

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Educatio...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Develop, design, and execute innovative desserts and pastries that align with the brand’s concept. Oversee daily operations of the pastry section, ensuring consistency, quality, and presentation. Train, mentor, and supervise pastry staff, ensuring high standards of hygiene and efficiency. Collaborate with the culinary team to design seasonal menus, specials, and event-based desserts. Maintain inventory, manage costs, and ensure minimal wastage. Ensure compliance with food safety and hygiene standards. Stay updated with global pastry trends, techniques, and innovations to bring fresh ideas to the table. Job Types: Full-time, Permanent Pay: ₹1,000,000.00 - ₹1,100,000.00 per year Benefits: Food...

A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry kitchen. Key Responsibilities of a Commis Pastry Chef: Assist in Pastry Preparation: This includes tasks like preparing doughs and fillings, proofing, baking, and decorating under the guidance of senior pastry chefs. Follow Recipes and Quality Standards: Ensure baked goods are prepared according to recipes and maintain the required quali...

We are looking for a Baker to prepare different types of bread and a wide range of pastries. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on cu...

Need a keen fresher able to learn. Must be good leaner. Clean. Chopping skills. Organizing skills Job Types: Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

A South Indian cook is responsible for preparing and serving authentic South Indian dishes like dosas, idlis, sambar, and various curries and chutneys, ensuring high-quality ingredients, traditional flavors, and consistent presentation. Key duties include maintaining kitchen hygiene Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

3-5 years experience in F&B Production(Bakery) Job Type: Full-time Pay: ₹21,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Diploma (Preferred) Experience: Food production: 1 year (Preferred) Language: English (Preferred) Malayalam (Preferred) Work Location: In person

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Urgent hiring for the position of bakery chef . The employee would be given a good salary according to his/her experience, and not only this he/she would learn the artisanal breads as well like sourdough, baguette, focaccia and more. Join our team and get the best of what our chefs know and also grab the knowledge about the artisanal bakes. Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Food provided Paid sick time Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

SEND YOUR UPDATED RESUME OR DROP A MESSAGE ON GIVEN NUMBER : 9552507665 . WE ARE HIRING COMMI 1 , COMMY 2 ,COMMI 3 FOR OUR BAKERY PRODUCTION. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Male Home Cook required: Required candidate in Coimbatore city for a home. Cook should have experience in South Indian home cooking. Candidate should stay with us. Room and food will be provided. Only Male candidates can apply. Age: 30-45. Candidate should have minimum experience of 10 years. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Work Location: In person

Minimum 1 years of experience required. Basic knowledge of bakery products and techniques. Maintain production as per the company standards. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

We are looking for South indian Cook. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

Position : Assistant Baker Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary: We are looking for a passionate and skilled Baker to join our team. The ideal candidate will have prior experience in baking and a keen interest in delivering high-quality pastries and beverages. You will be responsible for preparing a variety of baked goods and making bubble tea drinks, ensuring that each product meets our high standards of quality and authenticity. Key Responsibilities: Prepare and bake a wide range of pastries, desserts and cakes according to established recipes. Ensure the consistency and quality of baked goods through precise measurements and baking techniques. Mainta...

Bakery Chef (Specializing in Cake Toppings, Spreads & Ganaches) Position: Bakery Chef Location: Kolkata Employment Type: Full-time/Part-time Job Summary: We are looking for a skilled and creative Bakery Chef with expertise in preparing a variety of cake toppings, spreads, fillings, and ganaches. The ideal candidate should have hands-on experience in crafting high-quality, visually appealing, and delicious cake decorations to enhance our bakery’s offerings. Key Responsibilities: Prepare and develop a variety of cake toppings, including buttercreams, whipped creams, fondant, glazes, and meringues. Create different spreads and fillings such as fruit compotes, custards, chocolate ganaches, caram...

JOB DESCRIPTION – SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND) * *Must be have work experience in large and multiple BANQUET.  Responsible for food production in all the kitchens.  To assist F&B Manager in the development of new menus and menu changes.  To recommend F&B Manager the price structure for various items in the menu in relation to competition.  To recommend F&B standards and specifications and portions in clear relation to prices and external competition.  To originate and approve the daily requisition while ordering, dairy products, fresh fruits and vegetables. To also set the minimum level of inventory for perishable goods.  To recommend the periodic purchase of special...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Educatio...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

He will be responsible for overseeing a specific section of the kitchen, ensuring the preparation of high-quality dishes that align with our diverse menu offerings. This role requires a deep understanding of Kerala, tandoor, and Asian cuisines, with a commitment to maintaining the highest standards of food quality, hygiene, and presentation. Job Type: Full-time Pay: Up to ₹35,000.00 per month Benefits: Food provided Work Location: In person