134 Culinary Experience Jobs - Page 3

Their tasks involve preparing ingredients, following recipes, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Ingredient Preparation: Measuring, weighing, and mixing chocolate ingredients accurately. Production Assistance: Assisting in the preparation of various chocolate products like truffles, ganaches, and molded chocolates. Quality Control: Monitoring production processes and ensuring that quality standards are maintained. Hygiene and Sanitation: Maintaining cleanliness and adhering to food hygiene regulations. Stock Management: Assisting with inventory control and ensuring adequate stock levels of raw materials. Team Support: Supporting the k...

We are looking for North Indian cum Tandoor CDP, Minimum 2 years of working experience required as CDP. Candidates from north India are preferred. Food and accommodation will be provided. Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: The Indian Chef will be responsible for preparing and presenting authentic Indian cuisine that aligns with traditional culinary techniques. The role involves handling kitchen operations specific to Indian food, supervising junior chefs, and maintaining high standards of food hygiene and quality. Key Responsibilities: Prepare a wide variety of Indian dishes including gravies, curries, breads (roti, naan), rice, snacks, and tandoori items. Ensure consistent quality, taste, and presentation of all food items. Supervise kitchen operations for Indian cuisine section. Develop and update Indian menus in collaboration with the Executive Chef. Maintain inventory of Indian spices and ingr...

Assisting chefs and cooks: Kitchen helpers support the kitchen staff by preparing ingredients for cooking, such as washing, peeling, chopping, and slicing vegetables and fruits. Preparing simple dishes: They may also be involved in preparing simple dishes like salads, sauces, and desserts. Portioning and wrapping food: Some kitchen helpers assist with portioning and wrapping food items or dishes. Cleaning and Sanitation: Cleaning and sanitizing: This is a core responsibility, including washing dishes, utensils, and kitchen equipment. Maintaining cleanliness: They ensure that work areas, floors, and surfaces are clean and hygienic. Disposing of waste: Kitchen helpers also dispose of kitchen w...

Job Title: Commi to CDP (Cloud Kitchen) – Nutrition-Focused Startup Location: Khar Road Industry: Food & Beverage (Health & Nutrition Sector) Employment Type: Full-Time Salary Range: ₹17,000 – ₹80,000/month (based on designation and experience) Commuter Assistance: ₹500/month About Us: We are a fast-growing, nutrition-based food delivery startup on a mission to make healthy eating delicious and accessible. Our cloud kitchen model operates on a rotational, science-backed menu curated by top nutritionists and chefs. If you're passionate about health, food innovation, and growth, join us in reshaping the way people eat! Positions Open: Commi I / II / III DCDP (Demi Chef de Partie) CDP (Chef de ...

We're Hiring: Sous Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Full-Time | On-site Accommodation & Meals Provided Are you a culinary expert in South Indian & North Indian cuisine with a passion for authentic flavors and creative presentation? Join our boutique resort in the heart of Wayanad’s lush hills , where sustainability meets exceptional hospitality. Key Responsibilities: Prepare authentic regional Indian dishes (Kerala, Tamil Nadu, North India, etc.) Assist Head Chef in menu planning & kitchen operations Train and mentor junior kitchen staff Ensure hygiene, quality, and food cost control Work with fresh, local ingredients to create memorable dining experiences Req...

Position : Executive Chef (Equity Partner) Location : Aerocity, Mohali, Punjab Reports To: Owner Industry : Hospitality | Restaurant | Brewery | Bar Overview : We are seeking a creative, passionate, and experienced Executive Chef to lead the culinary operations of our Restro cum Brewery & Bar. This role offers an equity partnership opportunity, allowing the Executive Chef to share in the business's success and growth. The ideal candidate will have expertise in gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. This role involves menu development, kitchen operations, cost control, team leadership, and ensuring a top-tier dining experience that complements our c...

Job Description: As a South Indian Master Chef at Grand Estancia in Salem, you will play a crucial role in ensuring the culinary experience offered to the guests meets the high standards set by the hotel. Your responsibilities will include overseeing the kitchen operations, creating authentic South Indian dishes, managing the kitchen staff, and maintaining the quality and presentation of the food. To excel in this role, you must have a deep expertise in South Indian cuisine and traditional cooking methods. Your creativity and innovation in preparing and presenting dishes will be essential in delighting the guests and enhancing their overall experience at the hotel. Additionally, your experie...

We are looking for Catering candidates for our new cafe at Coimbatore. The candidate should be willing to explore and come out with innovative recipes and be a team player Part time students are also welcome 4 PM to 10 PM Job Types: Full-time, Permanent, Fresher Pay: ₹6,000.00 - ₹8,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Location: Gandhipuram, Coimbatore, Tamil Nadu (Required) Work Location: In person

Immediate Requirement for South Indian Cook . 4+ YRS Exp in Cook ( South Indian) Salary upto 40k Work Location: T Nagar Gender: Male Age: 28 above Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Experience: Cooking: 4 years (Required) total work: 8 years (Preferred) Work Location: In person

Mr. Moustache’s Cakes run by a father-daughter duo is an artisan bakery that makes muffins, wedding cakes, tea cakes, using the finest ingredients! About our work culture : We operate out of our home , we have converted the kitchen into a cloud kitchen for the bakery. Induction is provided to every new joinee. The father is the baker, the daughter handles the marketing. Selection : Telephonic Interview and Demo Session Eligibility : Must know how to bake Start Date : Immediate Working Hours: 10 AM - 7 PM, 6 days a week Location : Gurgaon Salary: ₹10,000 - ₹20,000 (performance-based) Skills : - Proficiency in baking techniques - Time management and recipe adherence - Ability to work under pre...

Experince 2 to 4 years.Worked in a restaurant or cafe preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Support the cook in preparing daily meals for 100–120 people, including residents and staff. Cut vegetables, grate coconut, and assist with other basic food prep tasks. Maintain cleanliness in the kitchen, including washing dishes, utensils, and work areas. Follow hygiene and food safety standards strictly. Assist in organizing and distributing meals during service times. Cooperate with the Cook and other kitchen staff to handle any changes in meal schedules or special requirements. Handle food items carefully to reduce waste. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 21/07/2025

Job description Job Description: Position: Female Nonveg Cook Location: Canada Corner, Nashik Company: Kadaknath Agro World Job Responsibilities: Prepare a variety of non-veg dishes, especially Kadaknath chicken and Goat. Maintain cleanliness and hygiene in the kitchen. Plan daily menus with taste and nutrition in mind. Follow traditional and healthy cooking methods. Work with the team and manage kitchen timings. Requirements: Experience in non-veg cooking preferred. Must be clean, responsible, and disciplined. Passion for cooking and learning. Timings: Full-time Salary: Based on experience Contact: +91 7020035887 Job Type: Full-time Education: Higher Secondary(12th Pass) (Required) Location...

HERE'S YOUR CHANCE TO JOIN A TEAM OF EXPERIENCED, ENERGETIC AND HIGHLY TALENDED CHEFS WHO GRACE OUR KITCHEN AT THE LILLYS. WE ARE LOOKING FOR THREE PLUS MORE YEARS EXPERIENCED SOUS CHEF (CONTINENTAL) INTERESTED CANDIDATES CAN SEND CV TO [email protected] . WhatsApp (8714548881) Job Type: Full-time Pay: From ₹45,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: Sous Chef: 3 years (Required) Language: Malayalam (Required) Work Location: In person

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. Job Title: Baker Location: Salem, Tamilnadu Job Type: Full-Time Experience Required: 0-1 year Job Summary: We are looking for a passionate and enthusiastic Baker to join our team. This entry-level role is ideal for recent culinary graduates or those beginning their career in baking. The ideal candidate will have an understanding of baking techniques, attention to detail, and a passion for delivering exceptional products. Key Responsibilities: Assist in preparing bread, cookies, cakes and pastries. Measure and mix ingredients ...

Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes but also developing new and exciting ones. Decorating and Presentation: Using various icings, toppings, and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts. Recipe Development and Innovation: Developing new recipes and creating seasonal or holiday menus to keep offerings fresh and engage customer interest. Ensuring Quality and Consistency: Maintaining high standards in terms of taste, texture, and appearance of all baked goods. 2. Kitchen management and operations Inventory Management: Monitoring a...

SOUTH INDIAN COOK WITH TWO YEARS EXPERIENCE. HE SHOULD PREPARE ONLY SOUTH INDIAN DISH. Job Type: Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: We are looking for a motivated and hardworking Continental Commi II to support the kitchen team in preparing continental dishes. The ideal candidate should have basic culinary skills, a good work ethic, and a desire to grow in the kitchen brigade. Key Responsibilities: Assist in the preparation and cooking of salads, soups, pasta, grills, and other continental items. Support the Commi I and CDP in mise-en-place, portioning, and food prep. Maintain cleanliness and hygiene in the workstation and kitchen area. Follow kitchen safety protocols and food handling procedures. Store ingredients properly and assist in stock rotation. Learn and adhere to standard recipes and plating guidel...

EXPERIENCE WITH MINIMUM 2 to 3 YEARS CAN APPLY: Overview We are seeking a skilled Baker to join our team in a bustling restaurant kitchen. The ideal candidate will have a passion for baking and food preparation, ensuring the delivery of high-quality baked goods to our customers. Duties Prepare and bake a variety of bread, cakes, pastries, and other baked goods Monitor oven temperatures and adjust recipes as needed Coordinate with the kitchen team to ensure timely production of baked items Maintain cleanliness and organisation in the bakery area Adhere to food safety standards and regulations Assist in stock management and inventory control Qualifications Previous experience as a Baker in a r...

Job Summary: We are seeking a skilled and enthusiastic Commi (Tandoor) to join our dynamic culinary team at our craft microbrewery. The ideal candidate will assist in the preparation and execution of tandoor-based dishes, ensuring authenticity, hygiene, and high-quality standards in a fast-paced F&B environment. Key Responsibilities: Assist in preparing and cooking a variety of Indian tandoor dishes including kebabs, breads (naan, roti), and grilled items. Maintain correct temperatures and ensure proper handling of the tandoor oven. Follow standardized recipes and presentation techniques as per brand guidelines. Ensure high levels of hygiene and cleanliness in the tandoor station. Support th...

Be a part of a highly self-motivated team of chefs who love their work! mise-en-place, Preps, Order Assembly, Cleanliness, Hygiene Check, Storage and Inventory are areas of work and focus Job Types: Full-time, Part-time, Permanent Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Ability to commute/relocate: Pune, Pune - 411038, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Expected Start Date: 15/07/2025

Opening For Kitchen Supervisor in Food Factory at Mahape new Mumbai We are hiring Kitchen Supervisor to assist in the preparation, cooking and handling of food products in accordance with food safety standards and to supervise the kitchen labors to ensure smooth operations, efficiency, hygiene, and adherence to SOPs. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Schedule: Day shift Night shift Rotational shift Work Location: In person