41 Culinary Experience Jobs - Page 2

Hello! Kloche Cakery is a new upscale bakery and we're looking for an experienced pastry chef to join our team. This is the perfect place for anyone looking to learn new techniques and grow in a nurturing work environment. Some of your key responsibilities will be: -Frosting and decorating cakes with pure chocolate ganache -Perfecting the given recipes by the head chef -Must be willing to research new recipes -Knowledge of laminated doughs such as croissants is a plus. -Maintain regular stock keeping logs and other necessary documents -Work on new menus -Polish and improve the overall aesthetics of the desserts -Ensure a high standard of cleanliness in the kitchen Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Leave encashment Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Experience: pastry: 1 year (Required) Work Location: In person Application Deadline: 16/06/2025 Expected Start Date: 25/06/2025

NChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required well experienced one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet .. Salary :- Commi 1 :- 25 k - 28 k Commi 2:- 20 k -23 k Food and accommodation will be provided by the company.. Monthly 2 paid off only ... 10 hrs duty time.. Preferred candidates who experienced in south indian ala carte orders... Shoot your Resume:- 8606348038 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid time off Schedule: Day shift Evening shift Fixed shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Minimum 1 year in a cash-handling or customer service role (retail, hospitality, etc.). Familiarity with POS systems and basic arithmetic. Excellent customer service and verbal communication. Friendly, approachable, and attentive to detail. Ability to multitask in a fast-paced environment. Flexible availability (including weekends and early mornings/late evenings). Optional: Food Safety certification or barista training. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Experience: Food preparation: 1 year (Preferred) customer Service: 1 year (Preferred) Work Location: In person Expected Start Date: 11/06/2025

We are seeking a passionate and skilled Baker to join our team. The ideal candidate will be responsible for preparing and baking a wide range of high-quality breads, pastries, desserts, and other baked goods while maintaining consistency, hygiene, and presentation standards. Job Type: Full-time Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Title: Bakery Chef (Pastry Chef / Baker) Location: Jui Nagar Job Summary: We are seeking a talented and creative Bakery Chef to join our team. The ideal candidate will be responsible for preparing a wide range of baked goods such as breads, cakes, pastries, cookies, and specialty desserts. The role requires attention to detail, innovation in recipe development, and strong knowledge of baking techniques. Key Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods from scratch. Innovate and develop new dessert and bakery menu items. Ensure high standards of food safety, hygiene, and cleanliness are maintained at all times. Measure and mix ingredients accurately according to recipes and specifications. Monitor baking times and temperatures to ensure products are properly baked. Decorate and present baked items in an appealing and creative manner. Manage inventory and order baking supplies as needed. Train and supervise junior kitchen staff, if applicable. Maintain proper storage and rotation of ingredients and baked goods. Collaborate with other kitchen and front-of-house staff for special events or seasonal promotions. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person

Assisting chefs in preparing, cooking, and plating food. Commi 3 will be responsible for tasks like chopping, cleaning, and preparing ingredients, as well as learning basic cooking techniques. This roles also involve maintaining a clean workspace and ensuring adherence to food safety and hygiene standards. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for kitchen assistance for multi cuisine restaurant in Madurai, if you have basic experience in kitchen management can apply. If anyone has experience in shawarma dep also apply Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

Its full time job for authentic chettinadu and south indian cooks, searching for a good cooks in traditional dishes both veg and non veg. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Job description We are looking for a skilled and dedicated Pure Veg Chef cum Nutritionist to provide nutritious, wholesome vegetarian meals for a family. The ideal candidate will have a minimum of 2 year of experience in vegetarian cooking/baking and nutrition, with the ability to plan meals that are both balanced and flavorful. In addition to cooking, the role involves offering nutritional guidance tailored to the family’s specific dietary needs. Key Responsibilities : Prepare and cooking/baking daily vegetarian meals for the family, focusing on nutritional balance, taste, and presentation. Design meal plans based on family member’s dietary preferences, health goals, and any specific nutritional requirements (e.g., weight management, allergy-free meals, etc.). Educate family members on healthy eating habits, offering advice on how to maintain a balanced diet. Provide recommendations for supplements or ingredient substitutions based on nutritional needs. Ensure food preparation and storage are in line with health and hygiene standards. Maintain a clean, organized kitchen and adhere to food safety regulations. Create and follow grocery lists, manage inventory, and ensure fresh, quality ingredients are always available. Assist in creating special meals for occasions or family events when needed. Monitor dietary progress and adjust meals as needed based on feedback. Foster a positive environment by creating meals that cater to different tastes and preferences. Required Qualifications : Minimum of 2 year of experience as a chef specializing in vegetarian cuisine. Atleast of 1 year of experience as a Nutritionist as can plan a diet in vegetarian cuisine. A degree or certification in Nutrition or Dietetics Strong understanding of nutrition, particularly plant-based diets and vegetarian meal planning. Proven ability to prepare delicious and diverse vegetarian meals. Ability to create meal plans that meet both health and taste requirements. Excellent communication skills to provide nutritional guidance to family members. Ability to adapt to the specific needs and preferences of the family. Able to cook and bake everything as per requirement. Location : - · Bopal, Ahmedabad, Gujarat Interested candidate can WhatsApp there details on : - +91 98751 57259 Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹75,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Bopal, Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (Required) Experience: Dietician/Nutritionist: 1 year (Required) Cooking: 2 years (Required) Location: Bopal, Ahmedabad, Gujarat (Required) Work Location: In person

We're a bakery in PRAYAGRAJ, THE BAKING CO. BY EL CHICO where we focus on simple comforting desserts.We are looking for talented Pastry chefs to join our team. Responsibilities: Preparing cakes, cookies and other desserts, following set recipes. Preparing ingredients and handling baking and other kitchen equipments. Monitoring Baking supplies. Ordering ingredients and supplies for the kitchen when needed. Perform basic cleaning duties and ensure workstations are properly sanitized. Interacting with customers in a warm, friendly manner. Requirements: Looking for candidates with minimum 2 year experience. Good knowledge of different types of desserts. Ability to work well as part of a team. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Paid sick time Schedule: Day shift Fixed shift Ability to commute/relocate: PRAYAGRAJ, UTTAR PRADESH: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 year (Preferred) Job Types: Full-time, Permanent Pay: ₹10,666.19 - ₹18,746.98 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Weekend availability Work Location: In person

Join Pekoe Foods team as a R&D Specialist, who is responsible for menu optimization & new menu development online integration with our delivery partners overseeing kitchen training We are looking for someone with a background in culinary and service industry. Interested Please Contact HR : Mr. Srinath - 9566099843 Job Types: Full-time, Permanent, Fresher Pay: From ₹18,000.00 per month Benefits: Flexible schedule Paid sick time Schedule: Day shift Fixed shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

We’re looking for a skilled Baker & Chocolatier to join our culinary team. This role calls for someone who thrives in a creative environment, has hands-on experience with baking (bread-making a plus), and understands the delicate art of working with chocolate. You’ll be part of a tight-knit team that values precision, presentation, and passion. Roles and Responsibilities: Craft a variety of baked goods with a focus on quality, consistency, and presentation Operate and maintain baking and chocolate-making equipment (ovens, mixers, tempering machines, etc.) Assist in developing new recipes and seasonal products Collaborate with the team to meet daily production goals and maintain kitchen standards Uphold food safety and hygiene protocols at all times Bring creativity to the table — from flavor ideas to plating and packaging concepts Requirements: Minimum 1 year of bakery experience; bread-making skills are a bonus Proficient with bakery equipment — ovens, mixers, tempering machines, and more Detail-oriented with a strong focus on quality and presentation A collaborative spirit with the ability to lead and work as part of a team A passionate and creative baker who loves experimenting and perfecting every batch Want to be part of a diverse yet hustle-inspired team? Apply now! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Experience: total work: 1 year (Required) Work Location: In person

Must have good food knowledge Supervise the junior staffs Maintain food Hygine and safety Maintaining the working area clean Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

1. Food Preparation: Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: Contribute ideas and suggestions for menu planning and development. Stay informed about culinary trends and innovations in Continental cuisine. 3. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular inspections of ingredients to ensure freshness and quality. 4. Kitchen Organization: Keep workstations clean, organized, and sanitized. Assist in inventory management and stock rotation. 5. Team Collaboration: Work closely with the kitchen team to ensure smooth and efficient operations. Follow the guidance of senior chefs and contribute to a positive team environment. 6. Safety and Hygiene: Adhere to food safety and hygiene regulations. Ensure the proper handling and storage of food items. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Location: Noida, Uttar Pradesh (Preferred) Work Location: In person

Role: Chef de Partie (CDP) – Indian & Tandoor Primary Objective Manage the Indian & Tandoor section of the kitchen, ensuring the preparation of authentic, flavorful, and high-quality dishes while leading junior kitchen staff and maintaining hygiene and production standards. Key Responsibilities Oversee the preparation, cooking, and presentation of all Indian and tandoor dishes. Ensure consistency in taste, portioning, and appearance according to Food Whisperer’s SOPs. Supervise and train Commis-level staff in the section. Maintain control of inventory, ingredients, and production for the section. Ensure tandoor equipment (clay ovens, skewers) is used safely and efficiently. Maintain hygiene and sanitation standards in accordance with FSSAI & HACCP. Work closely with the production and dispatch teams to meet daily volume targets without compromising quality. Required Skills Expertise in Indian gravies, breads, kebabs, and tandoori items. Leadership skills to manage a small team. Good knowledge of kitchen safety, hygiene, and equipment handling. Ability to work in a high-pressure, fast-paced kitchen. Job Type: Full-time Pay: ₹351,713.27 - ₹1,640,849.02 per year Benefits: Food provided Schedule: Day shift Work Location: In person

Job Description: Kitchen Helper We are seeking a dedicated and well-mannered Kitchen Helper to join our culinary team. The ideal candidate should be experienced, have no bad habits, and be ready to assist the head chefs with various tasks. If you are hardworking and take pride in keeping a kitchen clean and organized, we encourage you to apply. Key Responsibilities Assist head chefs with food preparation, including chopping vegetables, preparing ingredients, and basic cooking tasks Maintain a clean and organized kitchen environment, ensuring all workstations are tidy Follow instructions from chefs and kitchen supervisors to ensure efficient kitchen operations Help with basic cooking, chopping, cleaning, and organizing Requirements Previous experience as a kitchen helper or in a similar role is required Well-mannered and respectful attitude towards all team members No bad habits Willingness to work as part of a team and assist wherever needed Ability to follow directions Job Types: Full-time, Part-time, Permanent, Internship Contract length: 12 months Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Schedule: Day shift Fixed shift Work Location: In person