134 Culinary Experience Jobs - Page 2

Openings for Commis 3 Preparing and cooking ingredients: This includes washing, chopping, and prepping vegetables, meat, and other ingredients for various dishes. Assisting on the hot range: Working alongside chefs to cook dishes according to recipes and maintain consistent quality. Plating and presentation: Ensuring each dish is visually appealing and meets our high standards for presentation. Maintaining kitchen cleanliness and hygiene: Following food safety protocols and keeping the work area clean and organized. Inventory management: Assisting with stocktaking and ordering supplies as needed. Other duties as assigned: This may include helping with prep work, cleaning equipment, and learn...

We require kitchen staff for restaurant all those interested may apply here irrespective of their post and designations. Current openings : Indian All Rounder Chef Kitchen helpers Tandoor wala Receptionist/Cashier Waiters Selected candidates will get a call from hotel. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Work Location: In person

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Education: Diploma (Preferred) Experience: Pas...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

हमारी संस्था के लिए कुशल और अनुभवी भारतीय रसोइए की तलाश है। मुख्यतः विशेष पकवान या व्यंजन, जैसे क्षभत उत्तर भारतीयबगल बनाने में विशेषज्ञता। भोजन की गुणवत्ता बनाए रखने और रसोई प्रबंधन में सक्षम। भारतीय पारंपरिक व्यंजनों का गहरा ज्ञान। स्वच्छता और साफ़-सफाई का विशेष ध्यान। रसोइए का शांत स्वभाव और टीम में काम करने की क्षमता। समय पर काम पूरा करने की क्षमता। संपर्क जानकारी (Contact Information) इच्छुक उम्मीदवार अपना बायोडाटा [ईमेल एड्रेस] पर भेजें या नीचे दिए नंबर पर संपर्क करें: [मोबाइल नंबर] या सीधे ऑफिस पर आकर मिलें। योग्यताएँ: कम से कम [X] साल का अनुभव। भोजन की तैयारी और स्वास्थ्यकर खाना बनाने की जानकारी। स्वादिष्ट भोजन का स्वाद बढ़ाएं! अनुभवी रसोइए की जरूरत है! हमारे hoshiarpur स्थित लोकप्रि...

This job role will be for someone who has a basic knowledge of culinary arts and how food science works. The person should know about international cuisines and the ingredients used to prepare them. Should have a good understanding of the preparation time needed to cook. The person should be all rounded in food preparation and should be hardworking and should have a desire and passion for cooking international cuisines. We would love to have an energetic person who can help the chef in executing the dishes as per the standards and the food should look right and taste delicious. The person should have a basic understanding of computers and should have created some delicious dishes. You should...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Ganeshgur...

Key Responsibilities - Bakery chef Recipe Development & Management: Creating new recipes, adapting existing ones, and ensuring consistency in flavor and presentation. Baking & Production: Preparing doughs, batters, and fillings, baking items according to established recipes, and managing the overall baking process. Quality Control: Ensuring all baked goods meet the required standards for taste, texture, appearance, and freshness. Inventory & Ordering: Managing ingredient inventory, ordering supplies, and ensuring efficient use of resources. Supervision & Training: Overseeing and training junior bakers and pastry cooks, ensuring they adhere to safety and hygiene standards. Food Safety & Hygie...

1. Prepare and cook a variety of Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. 2. Supervise and coordinate activities of cooks and assistants within your section (e.g., Tandoor, Curry, or South Indian). 3. Monitor food stock and place orders when necessary to maintain inventory levels. 4. Maintain strict hygiene and cleanliness standards in the kitchen as per food safety norms. 5. Ensure that all kitchen equipment in your section is used correctly, cleaned, and maintained. 6. Train and mentor junior kitchen staff in Indian cooking techniques and recipes Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provid...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Position: Commis I or Commis II (Bakery Department) Paragons Brown Town Bakery & Cafe Job Description: We are hiring Commis I or II to assist in bakery production. You should have experience in a professional kitchen and be able to support senior chefs in daily tasks. Responsibilities: Assist in baking and preparing all items as per instructions Ensure ingredients are ready and measured Maintain cleanliness of workstations and equipment Follow food safety standards Work efficiently as part of the kitchen team Requirements: Minimum 1 year of experience in a bakery or kitchen Understanding of baking techniques and kitchen operations Ability to follow instructions and multitask Punctual and rel...

Job Description As an Assistant Cook with our company located in Tanda, you will be responsible for assisting in various daily kitchen tasks. Your primary duties will include food preparation, cooking, and plating dishes to ensure high-quality culinary experiences for our customers. Additionally, you will play a key role in maintaining kitchen hygiene, managing inventory, and collaborating with the Head Chef on menu planning. To excel in this role, you should have prior experience in food preparation, cooking, and plating dishes. Knowledge of kitchen hygiene and sanitation practices is essential, along with strong inventory management skills. Your ability to contribute to menu planning, work...

Food Preparation & Presentation: Prepare and cook a variety of South Indian dishes, adhering to recipes and quality standards. This includes ensuring proper portioning, arrangement, and garnish of food. Kitchen Management: Supervise and coordinate the activities of junior kitchen staff, including training and guidance on South Indian cooking techniques and recipes. Hygiene & Safety: Maintain a clean and hygienic kitchen environment, adhering to food safety and sanitation regulations. Quality Control: Ensure consistent quality and presentation of South Indian dishes. Collaboration: Work with other kitchen sections to ensure smooth service operations. Cost Control: Contribute to cost control e...

Prepare a wide variety of goods such as cakes, cupcakes etc. following proper recipes. Preparing ingredients and handling baking and other kitchen equipment. Check quality of material and condition of equipment and devices used for cooking. Maintain a lean and orderly cooking station and adhere to health and safety standards. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Supervising and training staff members, when needed. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Educati...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Knows how to bake cakes, cookies, and other sweets Can follow recipes correctly Understands ingredients and how to measure them Keeps the kitchen clean and follows hygiene rules Can decorate cakes and desserts neatly Works on time and manages tasks well Willing to learn and try new dessert ideas Can handle a busy kitchen calmly Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 06/08/2025

The Executive Sous Chef oversees all kitchen activities, ensuring that food preparation and presentation meet the restaurant's standards. They coordinate various kitchen sections and manage the workflow during service times. Staff Supervision and Training : This role involves hiring, training, and supervising kitchen staff, including line cooks and other sous chefs. The Executive Sous Chef ensures that all team members adhere to food safety and preparation standards. Menu Planning : Collaborating with the Executive Chef, the Executive Sous Chef assists in developing and updating menus, ensuring that dishes are innovative and align with the restaurant's theme. They also consider budget constr...

Planning & prep of mise en as per production Preparation of basic doughs Assisting in menu R&D, croissant lamination & assembly of dessert Knowledge of cookie doughs, sponge/teacake batters, pastry cream, etc Assist in preparation of savoury fillings for the bread menu (Indian/European) Receiving in charge of the raw material after QC Job Types: Full-time, Fresher Pay: From ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Supplemental Pay: Performance bonus Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Application Deadline: 05/08/2025 Expected Start Date: ...

Proficient in french/european style desserts, entremets Knowledge of basic bread production Knowledge of pastry components & fillings, chocolate tempering & garnish Knowledge of software for inventory, order indent Managing & Planning production, assisting in Menu R&D, waste management Job Type: Full-time Pay: From ₹28,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Experience: baking: 2 years (Preferred) Work Location: In person Application Deadline: 05/08/2025

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Oversee the preparation and cooking process to ensure compliance with health and safety regulations Assign tasks, train new hires, resolve conflicts, and evaluate performance Monitor and order supplies to keep the kitchen running smoothly Plan menus and determine how food should be presented Handle customer complaints and queries Monitor sanitation practices to ensure employees follow standards and regulations Evaluate the cost of food and labor Maintain inventory of kitchen supplies and table items Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 10 years (Preferred) Work Loc...