111 Culinary Arts Jobs - Page 4

Role Description This is a full-time on-site role for a Private Chef located in Chennai. The Private Chef will be responsible for preparing daily meals, creating customized menus tailored to clients' preferences, sourcing high-quality ingredients, and ensuring impeccable presentation. Additionally, the Private Chef will oversee kitchen operations, maintain kitchen hygiene standards, and manage food inventory. The role demands creativity, flexibility, and an ability to cater to varying dietary requirements while delivering exceptional culinary experiences. Qualifications Proven experience in culinary arts, including menu planning, food preparation, and presentation Ability to source and selec...

As a CDP Level professional at Toast Catering in Delhi, India, you will play a crucial role in the preparation and presentation of top-notch dishes for various events. Your responsibilities will include managing kitchen operations, maintaining high standards of hygiene, ensuring food quality and consistency, training junior staff, overseeing inventory, and collaborating with the head chef on menu planning. To excel in this role, you should possess expertise in culinary arts, food preparation, and presentation across cuisines such as Pan Asian, Continental, and Basic Indian Cuisine. Your proficiency in kitchen management, including inventory control and hygiene upkeep, will be essential. More...

About the job: Key Responsibilities: 1. Capture clear, high-quality live photos as per project guidelines. 2. Follow location schedules and maintain photo logs. 3. Collaborate with the team to meet targets. 4. Ensure consent and follow safety protocols during fieldwork. Who can apply: Only those candidates can apply who: Salary: ₹ 2,00,000 - 4,00,000 /year Experience: 0 year(s) Deadline: 2025-09-06 23:59:59 Other perks: 5 days a week Skills required: Leadership, Computer Networking, Typing, Computer skills, Coordination, Teamwork, Technical Support, Culinary Arts, Travel Management and Content Editing Other Requirements: 1. Must own an iPhone 12 or above. About Company: Graveiens Edu Service...

Company Description 404 Hunger is Bangalores first health-forward food brand designed for coders, creators, and caffeine-burnt techies. We deliver cold-pressed juices, fruit bowls, and clean snacks straight to your workspace, helping you power through sprints, stand-ups, and ship deadlines with real, nutritious fuel. Our commitment is to provide functional food that keeps your system running clean without any junk or crashes. Role Description This is a full-time on-site role located in Bengaluru for an NPD Chef Intern. The NPD Chef Intern will be responsible for assisting in the creation and development of new food products, conducting market research, ensuring quality control, and maintaini...

Additional Information Job Number 25111918 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct repor...

The Banquet Manager will be responsible for discussing sales contract details with the banquet sales director and the head chef. You will plan the venue layout based on the number of guests and event type, as well as determine the required number of table waiters and servers. Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations will be part of your duties. You will consult with the Head Chef on the timing of meal courses and oversee the seating of guests, serving of meals and beverages, and clearing of tables. Managing liquor and soft drink availability when necessary, preparing work schedules...

The company, One Health, founded by Dr. Shikha Sharma, a medical Doctor from Maulana Azad Medical College in Delhi, has been dedicated to wellness and preventive healthcare since 1998. With over 21 years of experience, One Health has successfully coached over 50,000 individuals on healthy food habits globally, combining modern medicine techniques with Ayurvedic principles to create personalized diet programs. The company boasts a team of 175+ experienced Ayurveda Doctors and qualified Nutritionists, handling over 200,000 client calls monthly. About the Role: We are looking for a talented and passionate Chef to join our culinary team and manage the kitchen operations at the residence of the H...

As a Managing Partner at AK Masalas, located in Bhatkal, you will play a crucial role in overseeing daily operations, managing finances, developing business strategies, and fostering partnerships within the culinary industry. Your expertise in culinary arts, restaurant management, or the food industry will be utilized to enhance the company's performance and growth. To excel in this role, you must possess strong leadership and management skills, along with financial acumen and experience in budget management. Your ability to develop business strategies and plan strategically will be key in driving the company forward. Effective communication and interpersonal skills are essential for buildin...

As a Chef De Partie specializing in South Indian Cuisine at Marriott International in Bengaluru, you will be responsible for preparing and cooking South Indian dishes with the utmost care and attention to detail. Your role will involve coordinating kitchen activities, ensuring the highest quality of food production, and maintaining a clean and organized kitchen environment. You will collaborate closely with the culinary team, adhere to food safety standards, and contribute to a positive kitchen culture. To excel in this role, you should have proficiency in South Indian cuisine preparation and cooking, along with experience in kitchen operations and food production. Knowledge of food safety a...

As a Pastry & Bakery Intern at Grand Hyatt Bali, you will have the opportunity to unleash your creativity in the kitchen. Working alongside our talented pastry chefs, you will be responsible for preparing beautiful desserts, artisanal bread, pastries, and other baked delights that bring joy to every guest. Your main mission will be to help deliver distinctive culinary experiences through every bite. From morning croissants to elegant plated desserts, you will learn how to mix, knead, bake, and decorate while gaining hands-on experience in a real 5-star hotel kitchen. Additionally, you will acquire skills in food safety, presentation, speed, and precision that will be invaluable throughout yo...

As an Executive Chef at Ginger Hotels in Candolim, you will be responsible for overseeing the culinary operations, designing menus, supervising kitchen staff, and ensuring food quality and presentation meet the standards. Your role will involve menu planning, budget management, and maintaining kitchen hygiene and safety. To excel in this position, you should possess Culinary Arts, Food preparation, and Menu planning skills. Additionally, having Leadership, Team management, and Supervisory skills is essential to lead the kitchen staff effectively. Knowledge of food safety standards and kitchen hygiene practices is crucial to ensure a safe and clean working environment. Your creativity, attent...

The Chef de Partie (CDP) position at TIAM Foods Pvt Ltd in Chennai is a full-time on-site role where you will be responsible for daily food preparation and supervision of the kitchen staff. Your main duty will be to ensure that the highest quality of dishes is served to customers. To excel in this role, you should have proven experience as a Chef de Partie or in a similar position. A solid foundation in culinary arts and a strong understanding of food safety standards are essential. Additionally, you must possess excellent leadership and organizational skills to effectively manage the kitchen operations. Working well under pressure and in a fast-paced environment is crucial for success in th...

As the Executive Chef at our hotel, you will be responsible for leading the kitchen operations to create exceptional culinary experiences for our guests. Your role will involve menu planning, food preparation, staff management, kitchen budgeting, hygiene, and quality control to ensure guest satisfaction and maintain our reputation for excellence in dining. You will collaborate with the Food & Beverage team to plan, develop, and innovate food menus based on guest preferences, seasonal availability, and cost control. Supervising all kitchen operations, including food production, presentation, and portion control, will be a key part of your responsibilities. Additionally, you will manage and tr...

As a Chinese Cook/Commie 1 at THE HIPSTERS CAFE located in RDC RAJNAGAR Ghaziabad, you will be responsible for preparing and cooking Chinese cuisine dishes. Your role will involve maintaining high food quality and presentation standards, collaborating with the kitchen team, and ensuring kitchen cleanliness and hygiene. To excel in this position, you should have experience in Chinese cuisine preparation and cooking. Knowledge of food safety and hygiene standards is essential to ensure the well-being of our customers. The ability to work in a fast-paced kitchen environment and showcase collaborative teamwork skills are key aspects of this role. Your excellent time management and organizational...

As a Chef De Cuisine at our Specialty Restaurant, your role is to bring to life the culinary vision that leaves a lasting impression on our guests. Your expertise in Chinese cuisine will be the cornerstone of our menu offerings, ensuring each meal is a delightful experience for our diners. You will play a crucial role in maintaining the high standards of our kitchen operations and leading a team to deliver exceptional dining experiences to over 100 guests daily. Your day-to-day responsibilities will be diverse, encompassing tasks such as creating visually appealing and delicious dishes, overseeing kitchen operations, mentoring your team to excel in their roles, soliciting and addressing gues...

The role of Demi Chef De Partie is a full-time on-site position located in Kanayannur. As a Demi Chef De Partie, your primary responsibility will be to support the Chef De Partie and Sous Chef in the preparation and cooking of high-quality dishes. You will be expected to ensure that all food items are prepared to the highest standards, contribute to the development of new dishes and menus, manage stock and supplies, and uphold cleanliness and hygiene in the kitchen. Collaboration with other kitchen staff and active participation in kitchen operations to facilitate seamless service are essential aspects of this role. To excel in this position, you should possess experience in culinary arts, i...

You should have completed Graduation and Post-graduation in the same subject groups from reputed Art colleges as a regular student. Having a track record and achievements as an active performing artist will be considered an added advantage. Fluency in English, being well-groomed, technology-savvy, and possessing good interpersonal skills are essential. A minimum of 5 years of experience in teaching in a similar position in reputed English Medium CBSE schools is required. The subjects you will be teaching include Drawing, Painting, Vocal Music, Instrumental Music (Synthesizer, Guitar, Tabla, Violin, Flute, Western Percussion, Sitar, Sarod), Western dance, Indian classical dance, Dramatics, Ph...

As a Hotel Management Associate at Knowledge Center in Gurgaon, you will have the opportunity to showcase your exceptional leadership, collaboration, team management, problem-solving, and culinary arts skills in a dynamic and fast-paced environment. You will lead and oversee the daily operations of the hotel, ensuring exceptional guest satisfaction and service. Collaborate with various departments to coordinate and execute events, conferences, and other special programs. Manage and mentor a team of hospitality professionals, providing guidance and support to ensure their success. Identify and address any operational challenges or issues that may arise, using your problem-solving skills to fi...

You are a skilled and experienced Line Head Chef responsible for overseeing the large-scale production of bakery products in a confectionery manufacturing setting. Your main focus is to ensure high product quality, consistent taste, texture, and appearance while maintaining efficiency and adherence to food safety and compliance standards. Your role requires blending culinary expertise with industrial bakery production knowledge. Your key responsibilities include setting up and maintaining a small prototyping/pilot unit, leading daily production operations for bars and cookie manufacturing lines, standardizing and documenting recipes and processes for large-scale baking, optimizing production...

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. You will assist the Chef and Senior Cook in food preparation, following recipes independently, and ensuring that all dishes are both nutritious and visually appealing. Additionally, you will assist in food preparation for hospital staff, guests at events, and cafeteria menu items, ensuring proper display and garnishing. You may also be required to work on the patient tray line, operate cafeteria equipment, an...

The role of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, situated in Tiruppur, is a full-time on-site position where you will assist the Senior Chef in preparing and presenting high-quality dishes. Your primary responsibilities will include ensuring compliance with health and safety regulations, managing kitchen staff during food preparation, and maintaining cleanliness and hygiene in the kitchen. Additionally, you may be involved in menu planning and inventory management. To excel in this role, you should have proven experience in culinary arts, particularly in a hotel or upscale restaurant environment. Strong cooking skills with proficiency in various techniques and cuisines are ...

Ignite your culinary passion in the heart of the kitchen with a Hot Kitchen Internship at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, you'll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups. Your main mission is to help create distinctive culinary experiences that delight every guest. Throughout this internship, you will learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavors to life while operating in a real 5-star hotel environment. Your tasks will include food preparation, station setup, cooki...

As a Cook at Salem Hospital, you will be working under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, preparing cafeteria and patient entrees, starches, vegetables, and all other items on the menu. You will be assisting the Chef and Senior Cook in food preparation and following the instructions of the Assistant Manager of Operations. It is essential that you can read and understand recipes, prepare various food items independently, and ensure that all dishes are both nutritious and visually appealing. In addition to assisting in the preparation of cafeteria menu items, you will also be involved ...

As a Commi Chef at our prestigious executive lounge, your main responsibility will be to prepare and cook a wide variety of dishes following the lounge's menu and standards. It is crucial to maintain high levels of hygiene and cleanliness in the kitchen while ensuring all dishes are prepared and presented in accordance with company guidelines. You will be expected to participate in day-to-day inventory management, including tracking and ordering food supplies, and operate kitchen equipment efficiently and safely, including induction stoves and other electrical appliances. Working effectively as part of a multicultural team is essential to foster a positive and collaborative environment. Flex...

We are seeking a dedicated and skilled personal chef to join our team and create delicious meals tailored to our clients" preferences and dietary requirements. As a personal chef, you will be responsible for preparing meals for various events hosted in clients" homes, such as intimate dinner parties or special occasions. In addition to cooking, you will be tasked with sourcing specialty ingredients, maintaining detailed records of clients" dietary restrictions and food allergies, and ensuring proper storage of meal components to prevent spoilage. To excel in this role, attention to detail and a broad knowledge of diverse cuisines are essential. The ideal candidate will be adept at handling f...