63 Culinary Arts Jobs - Page 3

As a Commi Chef at our prestigious executive lounge, your main responsibility will be to prepare and cook a wide variety of dishes following the lounge's menu and standards. It is crucial to maintain high levels of hygiene and cleanliness in the kitchen while ensuring all dishes are prepared and presented in accordance with company guidelines. You will be expected to participate in day-to-day inventory management, including tracking and ordering food supplies, and operate kitchen equipment efficiently and safely, including induction stoves and other electrical appliances. Working effectively as part of a multicultural team is essential to foster a positive and collaborative environment. Flex...

We are seeking a dedicated and skilled personal chef to join our team and create delicious meals tailored to our clients" preferences and dietary requirements. As a personal chef, you will be responsible for preparing meals for various events hosted in clients" homes, such as intimate dinner parties or special occasions. In addition to cooking, you will be tasked with sourcing specialty ingredients, maintaining detailed records of clients" dietary restrictions and food allergies, and ensuring proper storage of meal components to prevent spoilage. To excel in this role, attention to detail and a broad knowledge of diverse cuisines are essential. The ideal candidate will be adept at handling f...

The Head Chef position is a full-time on-site role located in Gorakhpur. As the Head Chef, you will be responsible for overseeing the kitchen operations, which includes menu planning, food preparation, and staff management. Your primary focus will be to maintain the highest standards of food quality, presentation, and safety. Your responsibilities will include coordinating daily kitchen activities, enforcing strict health and hygiene standards, and managing inventory and costs effectively. Additionally, you will be expected to train and inspire kitchen staff, create new recipes, and stay updated with culinary trends. To excel in this role, you should have extensive experience in culinary art...

Chef - Product Development (Confectionery, Dessert and Bakery) We're looking for a passionate and forward-thinking Chef to join our R&D and Culinary Innovation team at Mosaic Wellness. We need someone with expertise in developing confectionery, dessert, and bakery products , especially those aligned with clean label principles . The ideal candidate will combine strong culinary skills with technical understanding, bringing deep knowledge of natural ingredients, sensory design, and modern food trends. You'll play a pivotal role in creating innovative, great-tasting, clean label products that resonate with today's conscious consumers, while ensuring they are scalable and commercially viable. Ke...

About the job: As a Hotel Management Associate at Knowledge Center in Gurgaon, you will have the opportunity to showcase your exceptional leadership, collaboration, team management, problem-solving, and culinary arts skills in a dynamic and fast-paced environment. Key responsibilities: 1. Lead and oversee the daily operations of the hotel, ensuring exceptional guest satisfaction and service. 2. Collaborate with various departments to coordinate and execute events, conferences, and other special programs. 3. Manage and mentor a team of hospitality professionals, providing guidance and support to ensure their success. 4. Identify and address any operational challenges or issues that may arise,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef - Outlet is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adeq...

About the job: We are seeking a talented and experienced Pastry Chef to join our team at Zinque Patisserie. As a key member of our culinary team, you will have the opportunity to showcase your creativity and expertise in crafting delicious pastries and desserts that will delight our customers. Key responsibilities: 1. Prepare a variety of desserts, cakes, and pastries to meet customer demands. 2. Maintain high standards of food quality and presentation. 3. Collaborate with the team to create seasonal menus and special event offerings. 4. Ensure compliance with health and safety regulations in the kitchen. Note: Should have knowledge of baking cakes. If you are a passionate and skilled Pastry...

About the job: We are looking for a skilled and passionate Chef to join our kitchen team. The ideal candidate should be experienced in cooking Indian and continental dishes. Key responsibilities: 1. Maintaining hygiene standards. 2. Managing kitchen operations efficiently. 3. Cooking Indian and continental dishes. Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,20,000 - 3,20,000 /year Experience: 1 year(s) Deadline: 2025-07-11 23:59:59 Other perks: 5 days a week Skills required: Culinary Arts About Company: Hotel Lake Star is a beautifully restored heritage haveli located in the heart of Udaipur's old city, just a short walk from Lake Pichol...

About the job: Key responsibilities: 1. Cooking 2. Chopping 3. Training other staff members 4. Overlooking cleaning and safety 5. Inventory Management Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,05,000 - 3,00,000 /year Experience: 1 year(s) Deadline: 2025-06-27 23:59:59 Other perks: Free snacks & beverages, Health Insurance Skills required: Culinary Arts About Company: Vegan Cloud Kitchen specializes in unique and healthy dishes across the world and creates vegan-friendly versions that fit the pocket and soothe the tummy.

We are a Culinary School in Mysore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Bakery. Should be able to handle Classes for Bakery and Continental . Should have good communication Skill in English and should be able to handle Practical & Theory Class

About the job: Key responsibilities: 1. Prepare and serve coffee, tea, and other beverages with warmth and consistency 2. Greet and engage customers in a respectful, inclusive environment 3. Maintain hygiene and cafe cleanliness at all times 4. Learn cafe operations, cash handling, and basic inventory skills 5. Participate in team briefings and skill-building sessions Requirements: 1. Show a positive, people-first attitude 2. Demonstrate basic communication and team collaboration skills 3. Display passion to work in a cafe that stands for inclusion, purpose, and empathy 4. Possess prior cafe or restaurant experience (preferred but not mandatory) Who can apply: Only those candidates can apply...

About the job: We are seeking a skilled and dedicated Chef Commis 2 to lead and manage the kitchen operations at the outlet. Key responsibilities:- 1. Prepare and present high-quality food items. 2. Ensure kitchen hygiene, cleanliness, and food safety standards. 3. Manage inventory and coordinate daily kitchen requirements. 4. Maintain consistency in taste and presentation. 5. Take full ownership of the kitchen in the absence of a senior chef. Note: Multiple openings of multiple profiles (Barista, Front desk, All rounder) at different locations in Maharashtra: Sangali, Sanjay Ghodawat Univ, and Ichalkaranji. Note: 1. Working hours: 9.5-11 hours. 2. 26 days working. Who can apply: Only those ...

About the job: Key responsibilities: 1. Bake cake sponges with consistent quality and texture. 2. Assemble and decorate cakes using various icing mediums, including whipped cream, buttercream, ganache, and fondant. 3. Shape and mould fondant to achieve desired textures and intricate designs. 4. Ensure proper layering, filling, and finishing techniques for professional presentation. 5. Maintain cleanliness and organization of the workstation while following food safety standards. 6. Stay updated on new cake decorating trends and techniques 7. Work efficiently to meet order deadlines and customer expectations. Who can apply: Only those candidates can apply who: have minimum 1 years of experien...