111 Culinary Arts Jobs - Page 2

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and al...

Additional Information Job Number 25161263 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

We are a Culinary School in Bangalore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Pan Asian Cuisines. Should be able to handle advanced Practical Classes Arts and Continental . Should have good communication Skill in English and should be able to handle Practical & Theory Class

Job Description: Chef Position: Chef Location: Palm Jumeirah, Dubai, UAE Contract Duration: Full-time Vacancy: 1 Salary: Up to AED 10,000 per month Fresher Considered: No Role Overview We are seeking a professional and experienced Chef to join a private household in Palm Jumeirah, Dubai. The ideal candidate will be responsible for preparing high-quality meals, managing the kitchen, ensuring cleanliness, and overseeing the pantry and food supplies. Key Responsibilities Prepare daily meals, guest meals, and canaps as required. Ensure the kitchen and pantry are kept clean, organized, and fully stocked. Manage food supply, ordering, and inventory control. Maintain high standards of hygiene and f...

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. - Assist the Chef and Senior Cook in food preparation - Follow recipes independently to ensure nutritious and visually appealing dishes - Prepare food for hospital staff, guests at events, and cafeteria menu items - Work on the patient tray line and operate cafeteria equipment - Maintain cleanliness in the food preparation area - Three years of experience as a cook or five years in Culinary Arts preparation -...

You will be working at Sawai Madhopur Lodge - IHCL SeleQtions in the Food Production department. IHCL (Indian Hotels Company Limited) is a prestigious hospitality company within the Tata Group, known for its exceptional service and iconic properties. With a rich history spanning over 120 years, IHCL is dedicated to providing unforgettable experiences to its guests across a diverse range of hotels, resorts, and palaces. - Collaborate with the team to ensure efficient and high-quality food production - Adhere to established culinary standards and guidelines - Participate in menu planning and execution - Maintain cleanliness and organization in the kitchen area - Assist in training junior kitch...

As a Chinese chef, your role involves utilizing your culinary skills, experience, and knowledge of Chinese cuisine to create and serve authentic dishes. You will be responsible for: - Demonstrating strong cooking skills in a variety of Chinese dishes such as stir-fries, noodles, soups, and dim sum - Having a deep understanding of different regional styles of Chinese cooking and the specific ingredients used - Adhering to food safety and hygiene practices, as well as relevant regulations - Bringing a minimum of 3-5 years of experience as a Chinese chef or in a similar role - Collaborating effectively with other kitchen staff, including chefs, line cooks, and dishwashers Qualifications require...

Role Overview: As an Assistant/Associate Professor in Food & Beverage Service at the School of Hospitality and Services Management, IILM University, you will play a crucial role in delivering high-quality education, supervising practical labs, and mentoring students in various aspects of food and beverage service operations. Key Responsibilities: - Teach Food & Beverage Service, Menu Engineering, and F&B data analytics in collaboration with the Food Production faculty. - Train students in POS systems, restaurant operations, and service excellence. - Supervise practical service labs including fine dining, wine service, mixology, and bar operations. - Guide students towards industry certificat...

As a Sous Chef at SANGAM FARMS PRIVATE LIMITED, your role will involve assisting in the management of kitchen operations and maintaining high-quality meals while upholding kitchen hygiene standards. You will be responsible for menu planning, food preparation, supervising junior kitchen staff, managing inventory, and ensuring adherence to food safety protocols. Additionally, you will oversee food presentation to ensure customer satisfaction. Key Responsibilities: - Assist in managing kitchen operations - Create high-quality meals - Maintain kitchen hygiene standards - Plan menus and develop recipes - Supervise junior kitchen staff - Manage inventory effectively - Ensure adherence to food safe...

As Chef de Cuisine at Park Brasserie, your role involves conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences in line with Hyatt's commitment to excellence. - Lead all aspects of the kitchen at Park Brasserie ensuring consistency in quality, taste, and presentation across all dishes. - Supervise and mentor a team of chefs and kitchen staff, conducting regular training sessions on cooking techniques, food safety, and service standards. - Manage food costs, portion control, inventory, and waste reduction effectively. Collaborate with the purchasing department to maintain strong vendor relationships. - Interact with g...

Additional Information Job Number 25156977 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanit...

Additional Information Job Number 25157741 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including ...

Additional Information Job Number 25149222 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. ...

Role Overview: You will be responsible for overseeing the production of ice creams, gelato, bars, mini bites, macarons, popsicles, choco tacos, and other frozen treats. Your main tasks will include developing and implementing production plans, organizing daily production activities, monitoring ingredient inventory, and leading production teams to meet goals. Additionally, you will be required to ensure facility and equipment maintenance, collaborate with cross-functional teams, manage compliance and risk, oversee culinary and product development, and provide team leadership and training. Key Responsibilities: - Develop and implement detailed production plans to meet demand forecasts and ensu...

Job Description You will be the Continental Head Chef at BPZ, located in Madurai, responsible for overseeing all culinary operations, creating menus, managing kitchen staff, and ensuring high-quality food production and service. Your role will also involve maintaining food safety standards, ordering supplies, and monitoring kitchen inventory. Key Responsibilities: - Oversee all culinary operations - Create menus - Manage kitchen staff - Ensure high-quality food production and service - Maintain food safety standards - Order supplies - Monitor kitchen inventory Qualifications: - Culinary Arts, Food Preparation, and Menu Development skills - Leadership, Communication, and Team Management skill...

As the Executive Chef at Haut Monde Rajputana Palace in Neemrana, Rajasthan, you will be leading the culinary team to create exceptional menus for destination weddings, banquets, and fine dining operations. Your expertise in large-scale wedding catering, innovative menu design, and premium guest experience delivery will be crucial in positioning the palace as a leading culinary destination in Rajasthan. **Key Responsibilities:** - Design customized menus for weddings, banquets, and MICE events, collaborating with wedding planners and clients for personalized culinary experiences. - Ensure flawless execution of large-scale banquets, maintaining high standards of taste, presentation, and food ...

Description We are seeking a highly skilled and experienced Head Chef to lead our culinary team in India. The ideal candidate will have a proven track record in high-volume kitchens, showcasing their ability to create exceptional dishes and manage kitchen operations effectively. Responsibilities Lead and manage the kitchen team to ensure high-quality food preparation and presentation. Create and develop new recipes and menus that reflect seasonal ingredients and trends. Oversee food safety and sanitation standards in the kitchen. Manage inventory, ordering, and cost control to maintain budgetary goals. Train and mentor kitchen staff to enhance their skills and performance. Collaborate with m...

Additional Information Job Number 25149222 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. ...

Role Overview: As a Pastry Chef, you will be responsible for preparing and baking a variety of desserts, pastries, and baked goods. Your daily tasks will include measuring and combining ingredients, managing oven temperatures, decorating finished products, and ensuring the overall quality of the baked goods. It is crucial to maintain a clean and organized kitchen environment, adhere to food safety standards, and collaborate with other kitchen staff to develop and enhance recipes. Key Responsibilities: - Prepare and bake a variety of desserts, pastries, and baked goods - Measure and combine ingredients accurately - Manage oven temperatures for optimal baking results - Decorate finished produc...

Job Title: Executive Chef (Continental, Oriental/Asian & Regional Indian Cuisines) Employment Type: Permanent (Full-Time, On-site) Reporting: Directly to General manager / Management Location: Village Bhakrakot, Mohaan, Nainital, Uttarakhand - 244715, India Prime Function Responsible for the efficient and profitable functioning of the Kitchen assigned. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support Chef De Pattie , Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure all food and beverage outlets are maintained to the highest standard as per food and sa...

Role Overview: As an Indian Chef at the resort, you will be responsible for planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will play a crucial role in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include: Key Responsibilities: - Preparing a variety of traditional and contemporary Indian dishes - Planning menus in consultation with the Executive Chef - Supervising kitchen staff - Ensuring hygiene standards are met - Monitoring inventory levels - Developing new recipes - Coordinating with other chefs for smooth kitchen operations - Handling guest feedback a...

As a Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, located in Tiruppur, your role will involve assisting the Senior Chef in the preparation and presentation of high-quality dishes. Your responsibilities will include: - Ensuring compliance with health and safety regulations - Managing kitchen staff during food preparation - Maintaining cleanliness and hygiene in the kitchen You may also be engaged in tasks such as menu planning and inventory management. To succeed in this position, you should have: - Proven experience in culinary arts, especially in a hotel or upscale restaurant setting - Strong cooking skills with proficiency in various techniques and cuisines - The ability to work ...

Job Description: Kusara Hospitality Services is seeking an Executive Chef to join their team in Lucknow. As an Executive Chef, you will be responsible for managing the kitchen operations, including menu planning, ordering, and supervising kitchen staff. Your role will involve ensuring the quality and consistency of dishes, managing food costs, and upholding kitchen hygiene standards. Additionally, you will collaborate with the management team to create new menu items and culinary experiences that reflect the brand's vision. Key Responsibilities: - Oversee the daily operations of the kitchen - Plan menus and order ingredients - Supervise kitchen staff - Ensure quality and consistency of dishe...

As a Product Application Chef based in Chennai, your role will involve supporting customers and sales teams across Tamil Nadu, Karnataka, Kerala & Telangana. You will focus on customer engagement, conducting product demonstrations, and providing technical application support to drive product adoption in the South Zone. Key Responsibilities: - Work alongside the sales team in Chennai for client visits and conversions. - Conduct live product demonstrations, training, and trials at customer sites. - Provide on-site technical support and resolve application-related challenges. - Develop and adapt recipes to cater to local markets and customer needs. - Share customer feedback and insights with R&...

**Job Description** As a Senior Sous Chef at NEAT, your role will involve supporting the Head Chef in day-to-day kitchen operations in Mumbai. You will be responsible for menu planning, food preparation, and ensuring the highest standards of food quality and hygiene. Your duties will include supervising kitchen staff, managing inventory, and contributing to the creation of new and innovative dishes. Working closely with the culinary team, you will strive to provide a seamless dining experience for clients. **Key Responsibilities** - Support the Head Chef in day-to-day kitchen operations - Plan menus and prepare food while maintaining high standards of quality and hygiene - Supervise kitchen ...