Head Chef and Assistant Chef SILVER OAK RESORT MEPPADI ,KADASSERY,VADUVANCHAL,WAYANAD

3.0 - 7.0 years

0 Lacs

wayanad, kerala

On-site

You will be responsible for overseeing the culinary operations as a Resort Head Chef and Assistant Chef at Silver Oak Resort, Kadassery, Vaduvanchal, Meppadi, Wayand. Your role will involve preparing South Indian, North Indian, and Chinese cuisine to the highest standards and ensuring beautiful presentation of all dishes. You should have a Diploma or Degree in Culinary Art or Hotel Management. Additionally, you are expected to have excellent communication and interpersonal skills to effectively manage the kitchen staff and interact with guests. Innovation in developing new dishes to enhance the menu will be a key aspect of your responsibilities. Key Responsibilities: - Prepare and cook dishe...

Posted 17 hours ago

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Food Production Faculty Nips Institute Of Hotel Management, Kolkata

3.0 - 8.0 years

3 - 4 Lacs

kolkata

Work from Office

Faculty Food Production | Culinary Arts Instructor Employer: NIPS Institute of Hotel Management (est. 1993) NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong. Location: Kolkata Experience: 3–8 years (teaching or professional kitchen) Type: Full-time About NIPS NIPS Institute of Hotel Management is one of India’s oldest and most awarded hospitality institutes. Known for culinary innovation, record-breaking events, and global placements, NIPS provides world-class training in Food Production, Culinary Arts, Hospitality, and Tourism. Role Overview We are seeking a passionate and experienced Food Production Faculty | Culinar...

Posted 21 hours ago

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