3.0 - 7.0 years

0 Lacs

udupi, karnataka

On-site

Role Overview: As a Chef-de-partie Food Production, you will lead your team to create unforgettable Food & Beverage experiences for the guests. Your role will involve taking care of daily food preparation to meet standards and quality set by the company, co-ordinating daily tasks with your team, supervising operations, estimating daily production needs, and ensuring the highest standards of guest satisfaction. Key Responsibilities: - Supervise the operations and co-ordinate daily tasks with the team - Estimate daily production needs and check the quality of raw and cooked food materials - Ensure production, preparation, and presentation of food articles are of the highest quality standards -...

Posted 3 weeks ago

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Jr. sous chef The Postcard Hotel

1.0 - 5.0 years

0 Lacs

karnataka

On-site

As a Jr. Sous Chef in Food Production, you will lead your team to create unforgettable Food & Beverage experiences for guests. **Key Responsibilities:** - Take care of daily food preparation to meet company standards and quality. - Co-ordinate daily tasks with your team. - Supervise operations and delegate tasks accordingly. - Estimate daily production needs and ensure quality of raw and cooked food materials. - Ensure production, preparation, and presentation of food meet highest quality standards. - Maintain highest standards of guest satisfaction regarding product quality. - Adhere strictly to food cost on a continuous basis. - Document all Standard Operating Procedures (SOPs) and policie...

Posted 2 months ago

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Chef De Partie The Postcard Hotel

3.0 - 7.0 years

0 Lacs

udupi, karnataka

On-site

As a Chef-de-partie Food Production, you will lead your team to create unforgettable Food & Beverage experiences for guests. **Key Responsibilities:** - Take care of daily food preparation to meet company standards and quality - Co-ordinate daily tasks with team members - Supervise operations and ensure highest standards of guest satisfaction - Estimate daily production needs and check quality of raw and cooked food materials - Ensure production, preparation, and presentation of food meet highest quality standards - Maintain highest adherence to food cost - Document all Standard Operating Procedures (SOPs) and policies related to food preparation, receiving, storage, and sanitation - Documen...

Posted 3 months ago

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Sous Chef University of York - Computer Science

2.0 - 6.0 years

0 Lacs

nagpur, maharashtra

On-site

Are you a skilled chef looking for a rewarding opportunity that provides a healthy work-life balance and the chance to enhance your culinary skills in a vibrant environment York Commercial Ltd is seeking a professional Sous Chef to join our team at the prestigious University of York campus. As a Sous Chef, you will play a crucial role in assisting the Head Chef in maintaining the high standards of catering, hygiene, and health and safety within our busy production kitchens. Whether your expertise lies in fine dining or mass catering, this position offers you the opportunity to work with innovative Head Chefs who are committed to helping you develop your culinary talents. Key Requirements: - ...

Posted 4 months ago

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