5.0 - 6.0 years

6 - 7 Lacs

Gujarat

Work from Office

Job Summary We are looking for a talented and driven Junior Sous Chef who is well-versed in multi-cuisine cooking , with strong expertise in authentic Gujarati cuisine . The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand. Key Responsibilities Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines Maintain consistency in taste, texture, and hygiene across all kitchen sections Lead, train, and motivate junior staff to ensure efficient team performance Monitor kitchen inventory, assist with procurement, and minimize wastage Uphold all food safety and hygiene standards in compliance with brand policies Contribute ideas for menu development and regional specials Demonstrate initiative in problem-solving and day-to-day kitchen challenges Candidate Requirements 5-6 years of professional kitchen experience with at least 1-2 years in a Culinary Leadership role Proven culinary expertise in Gujarati cuisine, with strong multi-cuisine knowledge Strong team leadership, communication, and mentoring abilities Attention to detail, organizational discipline, and quality consistency A calm, positive, and collaborative approach under pressure Looking for long-term career stability and professional growth What We Offer On-site accommodation provided by the company A supportive and professional kitchen environment Growth opportunities within a progressive, luxury hospitality brand Work in a serene, wildlife-connected destination Location: The Postcard Gir Wildlife Sanctuary, Gujarat Department: Culinary Reports To: Resort Manager Employment Type: Full-time

Posted 1 month ago

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