Role & responsibilities Deliver the Brewing volume on time with safety and quality Achieve KPI indicators VIC Goals LTI is 0 Must be able to tackle complex problems and create clear systems for solving them with and through others. Manages the development of department resources through training and feedback. create clear systems for solving them with and through others. Complies to QEHS, Food Integrity and GMP (including HACCP) standards Investigates complaints and provides proper follow-up (including root cause analysis) Ensures that all documentation from Zone Brewery Support is updated continuously Accountable for achieving the target for all Brewing KPIs Only Green and Yellow Status in all the Blocks in Safety Pillar Brewing VIC / HL Cost Environmental and safety rule and regulation follow up. Budweiser quality and Quality Index improvement Following up on the Daily, weekly Brewing and ensures the Quality norms according to the tech Manual 5s, Generate daily weekly monthly reports Preferred candidate profile