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2.0 - 6.0 years
0 Lacs
vadodara, gujarat
On-site
As a Food Safety Officer for India's chain of catering services, your role will involve ensuring the professional functioning of the Industrial canteen by maintaining hygiene and quality in accordance with the Food Safety and Standards Authority of India (FSSAI). Your key responsibilities will include: - Obtaining Food-Hygiene & Safety certification from any recognized Boards/University. - Having 2 to 4 years of experience in Hotel, Industrial catering, Cloud Kitchen (preferred). - Creating Standard Operating Procedures (SOP) and maintaining relevant data. - Auditing facilities, training employees, and addressing Non-Conformity issues. - Focusing on customer satisfaction and coordination. - ...
Posted 1 month ago
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