Countryside culture Restaurant

manages the dining experience, overseeing service and staff to ensure customer satisfaction. Key responsibilities include managing reservations, seating, and supervising waitstaff, as well as handling guest concerns and collaborating with the kitchen.Involvement in training new staff, maintaining dining area cleanliness, and potentially assisting with food and beverage service. Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹20,000.00 per month Expected hours: 54 per week Benefits: Food provided Leave encashment Ability to commute/relocate: Bawadiya Kalan, Bhopal, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: captain: 2 years (Required) Work Location: In person