Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Purchasing Executive INNOVATIVE MOULD WORKS

2.0 - 6.0 years

0 Lacs

rajkot, gujarat

On-site

As a Purchase Executive at Innovative Mould Works, you will be responsible for managing the procurement of CNC machine tools, inserts, cutting tools, and consumables. Your expertise in sourcing high-quality machining components and optimizing costs will play a crucial role in our operations. Your key responsibilities will include procurement of CNC machine tools, carbide inserts, end mills, drills, cutters, holders, and other machining consumables. You will be involved in vendor sourcing, price negotiation, and supplier management to ensure the best price, quality, and timely deliveries. Additionally, you will manage inventory levels, coordinate with the store and production teams, handle purchase orders and quotations, and process debit notes for defective materials. To excel in this role, you should have experience in purchasing CNC tools, machining consumables, and precision components. Strong vendor negotiation and cost-control skills are essential, along with knowledge of ERP systems for procurement tracking. An understanding of machining processes and tooling requirements, as well as the ability to manage multiple suppliers, will be beneficial. The ideal candidate will have 2-5 years of experience in industrial procurement, specifically in CNC tools and machining consumables. Any graduate with a background in Mechanical, Supply Chain, or related fields is preferred for this position. Joining Innovative Mould Works offers you the opportunity to work with India's leading precision manufacturing company, known for its global presence. You will enjoy a competitive salary and benefits, free transportation for staff, subsidized quality meals in the company canteen, and career growth opportunities in a dynamic manufacturing environment. If you are interested in this role or know someone who would be a great fit, apply now or share this opportunity. For further inquiries, feel free to contact our HR Department at +91 74860 47725 or send your resume to hr@imould.co.in.,

Posted 2 days ago

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Executive Sous Chef-Renaissance Goa Hotel Marriott

6.0 - 9.0 years

6 - 9 Lacs

Panjim, Goa, India

On-site

The Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including restaurants, banquets, room service, staff cafeteria, and support areas. This role supports culinary excellence by supervising food preparation, maintaining sanitation standards, mentoring staff, and driving guest and employee satisfaction. The position also plays a key role in cost control, menu development, and ensuring the consistent delivery of high-quality food products. Key Responsibilities Culinary Operations Leadership Oversee day-to-day kitchen operations across all culinary outlets and support areas. Personally perform culinary tasks and demonstrate techniques to guide and train team members. Supervise and coordinate activities of kitchen associates and line staff to ensure high-quality output. Fill in as needed to ensure continuous operation during staff shortages or peak periods. People Management & Team Development Assist with hiring, training, scheduling, evaluating, and mentoring culinary team members. Set performance standards, monitor performance, and ensure compliance with property policies. Maintain an open-door policy, solicit feedback, and address team concerns to boost engagement. Administer disciplinary procedures fairly, ensure documentation aligns with SOPs/LSOPs. Identify training needs and support team development through coaching and hands-on instruction. Guest Experience & Service Quality Interact with guests to collect feedback on food quality and service satisfaction. Handle guest complaints in a professional and timely manner, implementing improvements as needed. Champion a guest-first culture by modeling exceptional hospitality and empowering staff to exceed expectations. Review guest satisfaction data to identify opportunities for improvement. Food Quality, Sanitation & Safety Ensure food is prepared and presented in alignment with brand standards and culinary best practices. Monitor quality of raw and cooked products; ensure correct storage, temperatures, and handling. Enforce food safety protocols and sanitation standards; ensure staff certifications are up to date. Conduct inspections of kitchen and storage areas to maintain cleanliness and organization. Strategic & Financial Management Manage and control department expenses including food cost, labor, uniforms, and equipment. Participate in the annual budgeting process and implement cost-effective purchasing practices. Develop, implement, and monitor guidelines for inventory, purchasing, and receiving. Support strategic planning through data analysis and process improvements. Menu Development & Innovation Assist in menu planning and development to reflect current culinary trends and guest preferences. Determine presentation standards and create visually appealing food displays. Maintain consistency in recipe execution and ingredient quality across all kitchens. Candidate Profile Education & Experience Option 1: High school diploma or GED + minimum 6 years of experience in culinary, food & beverage, or related professional area. Option 2: 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major + 4 years of relevant experience. Core Competencies Strong leadership and mentoring skills Deep understanding of culinary techniques and presentation Knowledge of food safety, sanitation, and HACCP principles Ability to manage multiple kitchen operations simultaneously Excellent organizational, interpersonal, and communication skills Financial acumen related to food cost control and budgeting Guest-focused mindset with a commitment to service excellence

Posted 2 months ago

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