4132 Cost Control Jobs - Page 9

Sumitomo SHI SFW is seeking a dynamic person for the position of Project Cost Controller to join our Joint Venture operations with ISGEC Heavy engineering in Noida, India. For Detail: www.shi-fw.com, www.isgec.com Position: Cost Controller Qualification: Bachelor, Mechanical Engineering Experience: 5+ years of experience of project cost control in complex project execution environment Key Functions & Tasks: Responsible for setting up financial control tools Responsible in co-operation with Project Control Manager and Cost Controllers in other locations coordinating cost control systems and CBS (Cost Brake down Structure) to overall project. Establishes a project baseline budget (Sales price,...

As a Mechanical Project Manager, you will lead the complete execution of mechanical projects from planning to final handover to the customer. Your responsibilities will include coordinating activities between various departments such as design, purchase, quality, and service teams to ensure a smooth project flow. Additionally, you will be responsible for ensuring timely delivery, adherence to customer specifications, and quality standards. Conducting project review meetings, tracking progress, and implementing corrective actions for any delays will also be a key part of your role. Key Responsibilities: - Lead complete mechanical project execution - Coordinate interdepartmental activities for...

As a Document Control and Project Management support at Stantec, your role involves performing routine project document control assignments under supervision. Your key responsibilities include: - Reporting and document production, management, and coordination - Ensuring quality control and assurance as per Stantec's policies - Supporting Project Managers with record keeping, filing, and archiving - Performing other project coordination and administrative support duties as required - Transferring project files between office servers - Being willing to learn and adapt to new tools and system/processes - Being flexible to work late evening or early morning hours for collaboration with global pr...

As an Assistant Manager Finance & Admin at our organization, you will play a crucial role in overseeing the financial operations and administrative functions. Your responsibilities will include: - **Financial Responsibilities**: - Assisting in the preparation of monthly, quarterly, and annual financial statements such as Profit & Loss, Balance Sheet, and Cash Flow. - Coordinating with the accounting team for timely bookkeeping, reconciliation of ledger accounts, and bank & cash statements. - Supporting budgeting and forecasting processes, monitoring variances, and providing analyses. - Ensuring compliance with tax, statutory, and regulatory requirements (GST, TDS, labor laws, etc.) in coordi...

The role is responsible for managing the overall maintenance function for the plant Roles and Responsibilities: Developing preventive and/or predictive maintenance systems and structure Ensuring availability of equipment and spares Preparation of budget proposal and ensure cost control to minimise wastage Planning for periodic replacement of old and/or worn-out equipment through CAPEX proposals Maintaining the Operational Equipment Efficiency Managing energy consumption to the optimum level Reduction in recurring breakdown Zero delays in delivery due to capacity constraints / OTIF Development of preventive maintenance systems, Budget preparation Cost Control Minimization of wastage Planning ...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Event Planning: Collaborate with clients to plan and customize events, including menu selection, seating arrangements, dcor, and entertainment. Staff Management: Recruit, train, and manage banquet staff, including servers, bartenders, and support staff, ensuring they provide excellent service. Budget Management: Develop and manage event budgets, monitor expenses, and ensure events are financially viable. Scheduling: Create staff schedules, including shifts and assignments, to ensure adequate coverage for events. Logistics: Oversee event logistics, including setting up banquet rooms, arranging tables and chairs, and coordinating with kitchen staff for food preparation. Client Communication: M...

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook continental dishes according to recipes. Ensure food quality and presentation standards. Assist in menu planning and development. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Support senior kitchen staff as needed.

As the Facility Maintenance & Operations Manager, your role involves overseeing the daily operations of building systems such as mechanical, electrical, HVAC, plumbing, and safety systems. You will be responsible for ensuring timely repair and maintenance of infrastructure, utilities, and equipment. Additionally, you will manage preventive maintenance schedules to upkeep the facility's functionality. Key Responsibilities: - Oversee daily operations of building systems including mechanical, electrical, HVAC, plumbing, and safety systems. - Ensure timely repair and maintenance of infrastructure, utilities, and equipment. - Manage preventive maintenance schedules. In the capacity of Vendor & Co...

As a Laundry Supervisor, your role is crucial in managing the laundry department of the hotel to ensure the cleanliness, maintenance, and prompt delivery of linens, towels, and textiles to support the hotel's operations and guest satisfaction. You will be responsible for overseeing laundry operations, supervising staff, maintaining quality standards, managing inventory, implementing cost-saving measures, ensuring safety and compliance, and providing excellent customer service. Key Responsibilities: - Oversee daily laundry operations such as sorting, washing, drying, folding, and ironing of linens, towels, and textiles. - Ensure proper maintenance and servicing of laundry machines and equipme...

As a Costing Engineer for EPC projects, your role will involve preparing project cost estimates, conducting techno-commercial evaluations, and supporting negotiations with vendors to ensure optimum pricing and quality compliance. Key Responsibilities: - Prepare detailed cost estimates covering materials, labor, and subcontracting for EPC projects. - Conduct techno-commercial analysis of vendor quotations and coordinate technical clarifications. - Assist in bid evaluation, cost comparison sheets, and price negotiations with suppliers and contractors. - Work closely with design, procurement, and project teams to gather inputs for cost modeling. - Develop and maintain cost databases and pricing...

Company Description S Kant Healthcare Ltd., part of the SK Group serving the pharmaceutical industry since 1932, boasts a state-of-the-art EU-GMP certified manufacturing facility in Vapi, India. The company specializes in the production of oral solids, semi-solids, oral liquids, anti-malarial APIs, wound care APIs, and metallic stearates. Supported by a cutting-edge R&D Center in Navi Mumbai, S Kant Healthcare is approved by various health ministries and agencies. The company serves as a CMO partner for multiple MA holders in Europe and multinational companies in India, employing a dedicated workforce of 550 members. Role Description This is a full-time, on-site role located in Vapi for an O...

Olam Agri A differentiated, and market leading global agri-business focused on high-growth end consumption markets. Our food, feed, fibre, agri-industrials & ag-services capabilities span 30+ countries, and we participate in global food and agri-trade flows, working with farmers and customers to connect local origins and global destinations. With a global origination footprint and processing capabilities, we transform food, feed and fibre to create value for customers and enable farming communities to prosper sustainably, to meet the changing consumption, food security and sustainability needs shaping the global food and agricultural landscape. Business Unit - Soya Extraction Job Location - ...

Dear Candidates, Please note, we will be able to respond to only those candidates, whose cvs are shortlisted. We respect your valuable time for applying. Job Overvie w Job Title : Cost Accountant Location : Faridabad Industry : Manufacturing Salary - 12 LPA [HIDDEN TEXT] Key Responsibilities: Cost Analysis and Reporting: Analyze manufacturing costs, including raw materials, labor, overhead, and utilities, to identify variances and trends. Prepare detailed cost reports, budget analyses, and financial forecasts to support management decision-making. Monitor and report on key performance indicators (KPIs) related to manufacturing efficiency, cost per unit, and product profitability. Inventory M...

Application Process: Interested candidates with relevant experience are encouraged to apply. Please share your CV and the following details confidentially via WhatsApp to Mr. Pereira at +91-9819636755: Isprava Group is a leader in India's luxury holiday home market, catering to a discerning clientele through two primary verticals: Isprava - Luxury Home Development Design, construction, furnishing, and management of sophisticated holiday homes that seamlessly blend heritage, modernity, and sustainability. Our distinguished client base includes renowned business leaders, legendary sports personalities, and celebrated artists from across the globesuch as Kris Gopalakrishnan (Co-Founder, Infosys...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Pastry Chef to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via the...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Pastry Chef to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via the...

Job Title Project Engineer - QS (High Rise Residential Project) Job Description Summary We are seeking a skilled Project Engineer QS to support cost estimation, budgeting, and contract administration for a high-rise residential construction project. The role involves preparing quantity take-offs, assisting in cost planning, evaluating contractor claims, and supporting procurement processes. The Project Engineer QS will work closely with the site team, contractors, and senior QS managers to ensure accurate cost control, track variations, and support timely billing and payment processes. Attention to detail, a good understanding of construction drawings, and familiarity with relevant contracts...

Looking for a skilled Mentor Food & Beverage Specialist with 1 to 5 years of experience to join our team at TallOak Hospitality. The ideal candidate will have a strong background in food and beverage operations, excellent communication skills, and the ability to lead and motivate teams. Roles and Responsibility Develop and implement effective food and beverage strategies to drive business growth. Lead and mentor a team of food and beverage specialists to achieve high performance standards. Conduct regular audits and inspections to ensure compliance with company policies and procedures. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and imple...

Minimum 8 -10 years experience Undertake quantity take-offs for Civil, Structure, Architectural works using IS 1200, POMI or other similar standards. Use software tools (e.g., Cost X, AutoCAD) for quantity take-off and summarize quantities, transfer data into BOQs or cost plans including carrying out bulk checks. Draft or Validate Bills of Quantities including carrying out bulk checks. Support cost estimation activities by identifying basic material and labour rates and understanding rate analysis for standard work items Having basic understanding on tendering process and documentation. Prepare interim payment recommendations, maintain cost control documentation, and manage change control pr...

Lead and manage multiple interior fitout projects simultaneously across regions. Supervise day-to-day site execution and ensure smooth project operations. Coordinate effectively with architects, contractors, vendors, and internal stakeholders. Monitor and drive project timelines, budgets, resource planning, and quality standards. Conduct regular site inspections and resolve technical and execution challenges. Ensure strict adherence to safety, legal, and compliance guidelines on-site. Manage, mentor, and evaluate performance of on-site project teams and vendors. Report project progress and issues to senior leadership and provide actionable solutions. Handle all walk-in sales inquiries and dr...