4146 Cost Control Jobs - Page 22

We are looking for a skilled Executive Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing kitchen operations and ensuring high-quality food production. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food presentation and taste. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Coordinate with other departments for seamless service delivery. Analyze customer feedback and improve menu offerin...

We are seeking a highly organized and efficient Housekeeping Executive to join our team in Chennai, India. As a key member of our hospitality management team, you will oversee all aspects of housekeeping operations, ensuring the highest standards of cleanliness and guest satisfaction in our establishment. Lead and manage the housekeeping team, including training, scheduling, and performance evaluations Develop and implement housekeeping procedures and quality control measures Manage inventory of cleaning supplies and equipment, ensuring optimal stock levels Create and oversee departmental budgets, focusing on cost control and efficiency Conduct regular inspections of guest rooms, public area...

We are seeking a dynamic and customer-focused F&B Executive to join our team Grand Mercure Mysore in Mysuru, India. As an F&B Executive, you will play a crucial role in overseeing and optimizing our food and beverage operations, ensuring exceptional guest experiences, and driving operational excellence. Manage and coordinate all aspects of food and beverage operations across our outlets Develop and implement innovative strategies to enhance guest satisfaction and increase revenue Oversee menu planning, pricing, and cost control measures to maximize profitability Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness Train, mentor, and motivate F...

We are looking for a skilled Assistant Manager to lead our laundry team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing laundry operations, preferably in hotels or restaurants. Roles and Responsibility Oversee daily laundry operations to ensure efficient service delivery. Manage and supervise a team of laundry attendants to maintain high standards of cleanliness and customer satisfaction. Develop and implement strategies to improve laundry washing processes and reduce costs. Coordinate with other departments to ensure seamless communication and collaboration. Maintain accurate records of laundry washing activities and inventory management. Ensu...

We are looking for a skilled Executive Sous Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop menus and recipes to enhance culinary offerings. Conduct quality control checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement new menu ideas and recipes to boost customer satisfaction. Job Requirements Proven experience as a Sous Chef or similar role...

Your Role As a Finance Analyst / Controller, you will be responsible for financial planning, analysis, and reporting for Business Services. You will collaborate with stakeholders to drive budgeting, forecasting, and cost control initiatives. Key Responsibilities Analyse and consolidate periodic Forecast and Actuals for Business Services. Collaborate with internal teams and stakeholders to interpret and analyse financial data. Drive Finance Controlling for budget and cost across assigned portfolios. Allocate BSv costs to various centers based on business models. Support BSv budgeting including bottoms-up budget, scenario simulation, and consolidation of sub-budgets and cost centers. Analyse f...

Job Specification: Click Enter to preview the description of Job purposePreview Role: Plant Cost Controller Experience: 3 to 7 Years of experience in Manufacturing Industry, preference to FMCG/Food. Qualification: Cost Accountant- CMA (ICWA)/ CMA Inter Work Location: Gungal ,Ibrahimpatnam Communication Skills: good communication skills (Hindi & English) Excel Knowledge: good knowledge of Excel is Mandatory SAP Knowledge: Working knowledge in SAP is an added advantage Job Description : Click Enter to preview the description of Key Duties and Responsibilities / MissionsPreview Costing MIS: preparation and analysis of monthly & weekly results Budgeting: preparation of annual budget with close c...

Role & responsibilities Continental Chef prepares and cooks a variety of European-style dishes, ensuring high standards of quality, taste, and presentation . Key responsibilities include menu planning, selecting fresh ingredients, managing kitchen staff, adhering to food safety regulations, and maintaining kitchen hygiene and inventory.

We are looking for an experienced Restaurant Manager to oversee daily operations and ensure smooth coordination between kitchen, service, and billing teams. The ideal candidate will maintain food quality, hygiene, and customer satisfaction while upholding Ponrams operational standards. Key Responsibilities: Manage daily restaurant operations and staff performance. Ensure customer satisfaction through quality service and strong guest relationships. Oversee food tasting, costing, inventory, and purchase control. Maintain hygiene, food safety, and FSSAI standards. Conduct regular staff training and performance reviews. Coordinate with management for daily reporting and smooth business operation...

Manage fleet operations Pan-India. Coordinate drivers/brokers, handle breakdowns, monitor fuel & trips, ensure timely renewals, preventive maintenance, and compliance. Optimize routes, control costs, and maintain accurate fleet data & documentation. Health insurance Provident fund Performance bonus Annual bonus

Job Title: Account Executive Department: Finance & Accounts Reports To: Finance Manager / Accounts Head About Preet EPC Preet EPC, a division of Preet Group, is a leading provider of end-to-end Engineering, Procurement, and Construction solutions. We deliver industrial excellence through innovative and sustainable project execution across various sectors. Key Responsibilities: Handle day-to-day accounting transactions in SAP including journal entries, payments, receipts, and reconciliations. Maintain accurate records of general ledger accounts and ensure compliance with accounting standards and internal policies. Prepare and manage accounts payable/receivable, vendor bills, and employee reim...

At EY, were all in to shape your future with confidence, Well help you succeed in a globally connected powerhouse of diverse teams and take your career wherever you want it to go, Join EY and help to build a better working world, Role Name And Description Tax Manager Manager is primarily responsible for the planning of engagement(s), managing client accounts, gathering, validating and evaluating client information, generating Tax Compliance products and assuring quality Serve as a point of contact for the engagement(s) Also, act as a counsellor for Assistant Manager, The opportunity When you join EY GCR FSO team, you will be at the heart of EYs critical mission to build a better working worl...

Job Title: Operations Manager Location: Pune (Handewadi) Job Summary We are seeking a proactive and experienced Operations Manager to oversee and optimize retail operations for our lighting business in Pune. The ideal candidate will manage store activities, inventory, logistics, vendor relations, budgeting, and team performance to ensure operational excellence and superior customer experience. Key Responsibility Areas (KRAs) 1. Retail Store Operations Supervise daily operations of retail stores in Pune and nearby regions. Develop and implement SOPs for seamless operations. Conduct periodic audits to ensure compliance with standards and policies. 2. Inventory & Supply Chain Management Manage ...

The role is responsible for managing the overall maintenance function for the plant Roles and Responsibilities: Developing preventive and/or predictive maintenance systems and structure Ensuring availability of equipment and spares Preparation of budget proposal and ensure cost control to minimise wastage Planning for periodic replacement of old and/or worn-out equipment through CAPEX proposals Maintaining the Operational Equipment Efficiency Managing energy consumption to the optimum level Reduction in recurring breakdown Zero delays in delivery due to capacity constraints / OTIF Development of preventive maintenance systems, Budget preparation Cost Control Minimization of wastage Planning ...

Key Responsibilities: Supervise and coordinate canteen operations, including food preparation, service, and cleanliness. Plan balanced menus in coordination with management and ensure cost-effective procurement of food materials. Monitor food quality, taste, portion control, and adherence to hygiene and safety standards. Manage canteen staff schedules, training, and performance. Maintain inventory of kitchen supplies and ensure zero wastage. Handle billing, cash management, and daily reporting of sales and consumption.. Ensure compliance with health, safety, and sanitation standards. Address employee feedback and complaints regarding food or service promptly. Conduct regular audits of kitche...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Event Planning: Collaborate with clients to plan and customize events, including menu selection, seating arrangements, dcor, and entertainment. Staff Management: Recruit, train, and manage banquet staff, including servers, bartenders, and support staff, ensuring they provide excellent service. Budget Management: Develop and manage event budgets, monitor expenses, and ensure events are financially viable. Scheduling: Create staff schedules, including shifts and assignments, to ensure adequate coverage for events. Logistics: Oversee event logistics, including setting up banquet rooms, arranging tables and chairs, and coordinating with kitchen staff for food preparation. Client Communication: M...

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook continental dishes according to recipes. Ensure food quality and presentation standards. Assist in menu planning and development. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Support senior kitchen staff as needed.

Roles: KRA 1:Accountability: Production and Quality. Monitoring of Raw Mill / Cement Mill and Kiln / Coal Mill 1,2 & 3 process parameters for production optimization and quality control. Close monitoring of process parameters i.e. draft, temperatures, power etc. along with process trends. Corrective and preventive action for abnormal situation / alarms. Interact with concerned maintenance department for shift problems. KRA 2:Cost Control. Identifying and bringing to the notice of Section Head for unnecessary interlocks / idle running of equipment s. Continuous monitoring of trends along with process parameters. Ensure running of power saving equipment in SPRS. Running Raw Mills / Cement Mill...

In this role, you will be the senior technology leader responsible for heading the Data Analytics, AI & Automation business unit. Your main focus will be on shaping strategy, driving delivery excellence, and ensuring that the practice contributes to both client success and organizational growth. You are required to have a balance of technical depth, business acumen, and leadership capability, with a strong understanding of how technology services can create business value. Key Responsibilities: - Define and execute the strategic roadmap for the Data Analytics, AI & Automation practice in alignment with corporate goals. - Lead large delivery organizations, ensuring operational performance, cl...

As a Store & Purchase Manager, your role involves overseeing the procurement and stores operations of the hotel to ensure timely sourcing of quality products, cost-effective purchasing, and efficient inventory management. You are responsible for maintaining compliance with hotel standards, vendor management policies, and cost-control measures while supporting smooth operations across all departments. Your key responsibilities include: - Identifying, evaluating, and negotiating with suppliers to ensure timely procurement of quality goods at competitive prices. - Developing and maintaining vendor relationships while adhering to approved vendor policies. - Ensuring all purchases comply with the...

Role Overview: As a Purchase Executive at Lucy Electric India Pvt Ltd, your main responsibilities will include new supplier development, cost reduction through negotiation, floating RFQs, regular products and items cost control, PO placement, supplier identification, supplier assessment, preparation of costing sheet for new product development, negotiation for optimum price, purchase order placement, follow-up for sample lot, PPAP documentation management, cost reduction for existing products, RFQ and quote finalization, samples and pilot lot procurement for new products, control of raw material and job work parts at supplier end, supplier capacity assessment, quality issues resolution, purc...