4132 Cost Control Jobs - Page 14

We are looking for a skilled Assistant Restaurant Manager to join our team in Mumbai. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a positive and professional work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain inventory and supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and company policies. Analyze customer feedback to improve menu offerings and services. J...

We are looking for a skilled Restaurant Manager to join our team at St. Regis, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food standards. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain compliance with health and safety regulations and company policies. Analyze customer feedback and implement changes to improve overal...

We are looking for a skilled Assistant F&B Manager with 6-10 years of experience to join our team at Fortune Park. The ideal candidate will have a strong background in the hospitality industry and excellent leadership skills. Roles and Responsibility Manage and oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus, recipes, and promotions to drive sales and customer satisfaction. Supervise and train staff members to maintain exceptional customer service standards. Coordinate with suppliers and vendors to source high-quality ingredients and materials. Maintain inventory levels, control waste, and optimize resource utilization. Ensure compliance...

We are looking for a skilled Floor Polisher to join our team at Chokhi Dhani 5, with 2-5 years of experience in the field. Roles and Responsibility Maintain high standards of cleanliness and hygiene on all floors. Operate and maintain floor polishing equipment efficiently. Collaborate with other staff members to achieve common goals. Develop and implement effective cleaning schedules. Identify and report any maintenance or repair issues. Ensure compliance with health and safety regulations. Job Requirements Ability to work independently and as part of a team. Strong attention to detail and ability to meet deadlines. Excellent communication and interpersonal skills. Ability to lift and move h...

We are looking for a skilled professional with 12-20 years of experience to lead our Food & Beverage team at Hyatt Regency. The ideal candidate will have a strong background in the hospitality industry and excellent leadership skills. Roles and Responsibility Oversee daily operations of the Food & Beverage department to ensure high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and increase revenue growth. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and train staff members to improve performance and achieve goals. Collaborate with other departments to ensure seamless service delivery and resolve issues pro...

We are looking for a skilled Laundry Manager to join our team at Hyatt Regency, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage and supervise laundry staff for efficient service delivery. Coordinate with housekeeping teams to ensure seamless room preparation and changeovers. Develop and implement effective laundry management systems to enhance customer satisfaction. Conduct regular inspections to maintain high standards of cleanliness and hygiene. Analyze guest feedback and implement changes to improve overall guest experience. Collaborate with other departments to achieve operational excellence. Job Requirements Proven experience in managing laundry...

We are looking for a skilled professional with 12-20 years of experience to lead our Food & Beverage team as a Director. The ideal candidate will have a strong background in the hospitality industry, preferably with St. Regis. Roles and Responsibility Oversee daily operations of the Food & Beverage department to ensure high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and increase revenue growth. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and mentor staff members to improve performance and achieve goals. Collaborate with other departments to ensure seamless service delivery and resolve issues promptly. ...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Taj Wellington, with 3-6 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance the dining experience. Job Requirements Proven experience as a Junior Sous Chef or similar role in a reputable establi...

We are looking for a skilled Culinarian to join our team at Carlton, with 2-6 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented safely, meeting quality control standards. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience as a chef or ...

We are looking for a skilled Bell Boy to join our team at Chokhi Dhani 5, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer service and ensure guest satisfaction. Handle cash transactions accurately and efficiently. Provide exceptional customer service through effective communication skills. Collaborate with colleagues to achieve sales targets and improve performance. Job Requirements Any graduate degree from a recognized institution. Proven experience a...

We are looking for a skilled F&B Cost Controller to join our team at Nile Hotel Management Company, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage costs to ensure profitability and budget adherence. Develop and implement cost control strategies to optimize inventory and reduce waste. Collaborate with suppliers to negotiate prices and improve quality. Analyze sales data and customer feedback to inform menu planning and pricing decisions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of cost controllers to achieve departmental goals. Job Requirements Proven experience in food and...

Procurement Operations: Source and procure raw materials (APIs, excipients), packaging materials, and other pharma-related items. Evaluate purchase requisitions and coordinate with internal departments (production, QA/QC, R&D) to ensure timely procurement. Issue purchase orders (POs) and track their status until delivery and GRN. Vendor Management: Identify, evaluate, and develop new suppliers and maintain strong supplier relationships. Negotiate prices, payment terms, delivery schedules, and contracts. Monitor vendor performance based on quality, cost, delivery, and service. Inventory & Cost Control: Coordinate with the inventory team to maintain optimum stock levels. Analyze and control pr...

About The Role Skill required: Financial Planning & Analysis - Financial Planning and Analysis (FP&A) Designation: Financial Plan & Analysis Specialist Qualifications: BCom/MCom/Master of Business Administration Years of Experience: 7 to 11 years What would you do? You will be aligned with our Finance Operations vertical and will be helping us in determining financial outcomes by collecting operational data/reports, whilst conducting analysis and reconciling transactions.We are seeking a detail-oriented and analytical FP&A Analyst to join our finance team. The ideal candidate will be responsible for budgeting, forecasting, financial reporting, and providing strategic insights that support bu...

We are looking for a highly skilled and experienced Waiter/Waitress to join our team at Hyatt Place. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide excellent customer service and ensure guest satisfaction. Manage tables, take orders, and serve food and beverages. Maintain a clean and organized workspace. Handle cash and credit transactions with accuracy. Collaborate with other staff members to achieve sales goals. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and interpersonal skills. Basic know...

We are looking for a skilled professional with 8 to 14 years of experience to fill the role of Assistant Director Food & Beverage in our company located in Carlton. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus, recipes, and promotions to enhance customer satisfaction. Manage inventory, supplies, and labor costs to optimize profitability. Collaborate with other departments to achieve business objectives. Conduct market research and analyze trends to stay competitive. Train and mentor staff members to improve performance and productivity. Job Requirements Proven experience in food and beverage managemen...

Responsibilities: Product & Process Costing: Calculate and maintain standard costing for products across multiple plants or production lines. Analyze actual vs. standard cost variances (material, labor, overhead) and investigate deviations. Perform process costing for continuous chemical production involving multiple stages. Inventory & Valuation: Monitor and validate raw material consumption, work-in-progress (WIP), and finished goods inventory. Ensure accurate inventory valuation as per accounting standards (AS/IND-AS) and internal policies. Reconcile inventory records with physical stock-taking reports. Budgeting & Forecasting: Support preparation of annual budgets, rolling forecasts, and...

Role & responsibilities Procurement Planning (7 Days Cycle Target) Receive material indent from Planning Engineer and verify BOQ/specification. Prepare Purchase Plan with vendor lead times, dispatch mode, and project delivery alignment. Ensure order completion (indent PO delivery) within 7 calendar days . Maintain project-wise material tracking dashboard . Vendor Management & Credit Optimization Source and finalize MEPF vendors with minimum 3 days credit (extendable to 7 days). Create Approved Vendor Database (AVD) with rate lock for minimum 3 months. Evaluate vendor performance on: Quality Price Delivery Time Credit Support Conduct monthly vendor review meetings . Negotiation & Cost Control...

Oversee day-to-day site operations to ensure efficiency and effectiveness. Implement and monitor standard operating procedures (SOPs). Allocate and manage site resources (personnel, equipment, and materials). Coordinate with internal departments (logistics, procurement, HR, etc.) to support operations. Manage on-site teams, including supervisors, technicians, labourers, or engineers. Schedule shifts, assign tasks, and monitor performance. Provide training and mentorship to staff. Resolve conflicts and enforce discipline when necessary. Ensure the site adheres to health and safety regulations. Conduct regular safety inspections and risk assessments. Manage operational budgets and control cost...

Lead and manage a team of technologists to achieve project goals. Develop and implement new technologies to enhance existing processes. Collaborate with cross-functional teams to identify and prioritize project requirements. Required Candidate profile Strong understanding of technological concepts and principles. Excellent leadership and management skills. Ability to work collaboratively with cross-functional teams.

Position: Manager Finance and Accounts - Well known Manufacturing Industry Core responsibilities: Costing : Good Hands on experience in Costing and Financial Reporting Reviewing Cost Records for Divisions covered under cost audit. Co-ordinating with the Divisions covered under cost audit & Compilation of Cost Audit Proformas. Periodical Comparison of product wise Cost. Location wise GST reconciliation for Cost Audit Para Interact with Cost Auditors for audit and BOD approval of the Cost Audit Report. Analysis of cost centre wise expenses for accuracy of cost centre booking & variances as compared to previous period. Product Costing for new products / variants for pricing / inter divisional t...

Role Overview: As the Operations Manager in the food processing industry, you will be responsible for overseeing day-to-day operations to ensure efficiency and compliance with safety and quality standards. Your role will involve managing the supply chain, procurement, and inventory to maintain smooth production flow. You will lead cross-functional teams, implement quality control measures, and develop strategies for cost reduction and process improvement while maintaining high product quality. Key Responsibilities: - Oversee day-to-day food processing operations, ensuring efficiency and compliance with safety and quality standards. - Manage and optimize the supply chain, procurement, and inv...

Role Overview: You will be responsible for handling accounts, audits, taxation (GST, TDS, Income Tax), preparation & finalization of financial statements, compliance with statutory & internal financial controls, budgeting, cost control, MIS reporting, and coordination with internal teams and external auditors in a fast-paced business environment. Key Responsibilities: - Handling accounts, audits, and taxation (GST, TDS, Income Tax) - Preparing & finalizing financial statements - Ensuring compliance with statutory & internal financial controls - Budgeting, cost control, and MIS reporting - Coordinating with internal teams and external auditors Qualifications Required: - CA qualified with 5+ y...

Role Overview: As a venue operations manager at Book My Show Live, your main responsibility will be to plan and manage the day-to-day venue operations of events. This involves coordinating with various teams, both internal and external, managing logistics, and ensuring the smooth and efficient execution of events. You will lead a team to ensure all stakeholders understand their roles and responsibilities, delivering events on time and within budget. Your role will require a blend of organizational skills, leadership abilities, and attention to detail to meet client expectations and operational standards effectively. Key Responsibilities: - Event Planning: Collaborate with all heads of depart...

In this role as a Senior Procurement Specialist at McDermott, you will utilize your expertise to enhance the Procurement discipline within the company. Your responsibilities will include acting as a mentor to colleagues with less experience, providing guidance on Procurement practices, and resolving complex problems using your specialized knowledge. Your impact will extend to various customer, operational, project, or service activities while ensuring adherence to guidelines and policies. Key Responsibilities: - Hold responsibility for the Supply Chain function within the Project Management Team - Collaborate with key stakeholders for project requirements and interface with clients and vendo...

Role Overview: As a Project Manager at our company, you will be responsible for strategically planning Man, Method, Money, Machinery, and Material in alignment with set targets and budgets to meet the overall business needs for the fiscal year and long-term goals of the business entities. Your role will involve directing and driving manpower towards assigned responsibilities and targets, as well as monitoring and controlling costs, quality, and timelines. Key Responsibilities: - Strategically plan Man, Method, Money, Machinery, and Material in accordance with set targets and budgets - Direct and drive manpower towards assigned responsibilities and targets - Monitor and control the cost, qual...