Copa Cabana-By De'Bee

Job Summary: We are looking for a passionate and hardworking Commis Chef (Commi 1 / 2 / 3) to assist in food preparation, kitchen operations, and maintaining hygiene standards. As a Commis Chef, you will work under the guidance of senior chefs and support various kitchen stations depending on your level and experience. Position Levels Explained: Commis 1: Most experienced; assists Chef de Partie, may lead small tasks or sections. Commis 2: Intermediate level; more hands-on responsibilities under supervision. Commis 3: Entry-level; focuses on basic prep work and kitchen support. Key Responsibilities: Assist in preparing ingredients (chopping, peeling, marinating, etc.) for cooking. Follow standard recipes and instructions from senior chefs. Cook basic dishes or components of dishes under supervision. Maintain cleanliness and organization of your workstation. Ensure all food items are stored properly and comply with food safety standards. Assist in receiving and storing kitchen supplies and ingredients. Help with plating and presentation of dishes. Adhere to hygiene, health, and safety regulations in the kitchen. Cooperate with other kitchen staff and contribute to team effort. Report any issues with kitchen equipment or food quality to superiors. Requirements: High school diploma or equivalent; culinary certification is a plus. Previous kitchen or restaurant experience (experience level depends on Commis grade). Basic understanding of kitchen operations and food safety. Ability to follow instructions and work in a team environment. Willingness to learn and grow in a fast-paced kitchen. Good physical stamina and ability to work standing for long hours. Work Environment: Fast-paced kitchen environment in a hotel, restaurant, or catering setup. Shift-based work, including weekends and holidays. Requires standing, bending, and lifting light weights.