Posted:3 weeks ago|
Platform:
Work from Office
Full Time
Managing the kitchen porters Making sure the kitchen is a safe and hygienic place to work Organising the inventory, storage, and distribution of foodstuffs and supplies Helping to plan menus, apportion ingredients and use food surpluses Control portion costs by working out the number of portions per food batch Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Schedule: Day shift Work Location: In person
Sevalaya - NGO
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