130 Cooking Techniques Jobs - Page 2

Description We are looking for a talented and passionate DCDP & Commi 1 specializing in Indian Curry to join our culinary team. The ideal candidate will have a strong background in Indian cuisine and a keen interest in creating authentic curry dishes. Responsibilities Assist the Head Chef in preparing and cooking Indian curry dishes according to traditional recipes. Ensure that all dishes are prepared to the highest standard and presentation. Maintain cleanliness and organization of the kitchen and workstations. Monitor food inventory and assist in ordering supplies as needed. Adhere to food safety and hygiene regulations at all times. Collaborate with team members to ensure efficient kitche...

As a Sous Chef, you will be the second-in-command in the kitchen, supporting the Head Chef in maintaining high culinary standards, overseeing operations, and managing kitchen staff. Your role will be crucial in menu planning, food quality control, and ensuring efficient kitchen workflow. Key Responsibilities: - Assist the Head Chef in menu development and execution. - Supervise and manage the entire kitchen team. - Ensure high-quality food preparation, presentation, and consistency. - Monitor inventory, food costs, and minimize waste. - Enforce hygiene, safety, and sanitation regulations (HACCP/FSSAI). - Train and mentor junior chefs to enhance efficiency and skills. - Handle kitchen operati...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting Create and design menus, while keeping the overall restaurant concept Liaise with food stores to ensure the proper rotation of foods Seek opportunities to increase food revenue, decrease ki...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork. Contribute to menu planning and development, bringing fresh...

Company Description Churchgate Hospitality Private Limited runs Tamak, a full-service North Indian Restaurant located in Malad. This quaint restaurant redefines the way Indian food is experienced with a mouthwatering menu inspired by the Mandis of Delhi and Punjab. With an impressive wine collection curated by top industry sommeliers and a drool-worthy cocktail menu, Tamak aims to impress beyond boundaries. Featuring gorgeous interiors and impeccable service, we are setting a new benchmark for Indian food in India. Role Description This is a full-time on-site role for an Indian CDP Chef at Nksha, located in Mumbai. The Indian CDP Chef will be responsible for preparing authentic North Indian ...

Additional Information Job Number 25161263 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

Role Overview: As an Indian Cook at the restaurant in Camroon, West Africa, you will be responsible for preparing and cooking a variety of authentic Indian dishes to ensure quality, taste, and adherence to health and safety standards. Key Responsibilities: - Food Preparation: - Prepare ingredients such as vegetables, meats, and spices. - Marinate meats and vegetables as required. - Measure and mix ingredients according to recipes. - Cooking: - Cook a wide range of Indian dishes, including curries, biryanis, tandoori specialties, and vegetarian options. - Ensure dishes are cooked to perfection, maintaining consistent flavor profiles. - Adjust recipes and cooking methods to suit local preferen...

As a skilled and reliable Staff Cook with 1-2 years of experience, your role will be crucial in meal preparation, ensuring food quality, and upholding food safety standards. Your key responsibilities will include: - Food Preparation: Prepare and cook meals as per menu plans and customer requirements. - Kitchen Maintenance: Ensure cleanliness, organization, and adherence to hygiene standards in the kitchen. - Menu Planning Assistance: Assist in menu planning and food preparation based on daily needs. - Cooking Techniques: Utilize proper cooking methods to create high-quality dishes. - Stock Management: Support inventory management by maintaining proper storage and rotation of ingredients. - Q...

As a valuable member of the culinary team at Four Seasons Hotel Mumbai, your role will involve collaborating with senior chefs, assisting in daily kitchen operations, and following kitchen policies and procedures to deliver exceptional dining experiences. You will ensure the smooth operations of the kitchen and maintain the high standards of quality and service expected from a luxury establishment. Key Responsibilities: - Be punctual for every shift, maintaining a clean uniform and grooming standards, following department policies and procedures. - Follow instructions from senior chefs, accept coaching, and adapt to changes in a positive manner. - Assist senior chefs in daily kitchen needs a...

Role Overview: As a Hospitality Manager, you will oversee the daily operations of the hospitality department. Your responsibilities will include managing inventory levels, ordering supplies, and ensuring compliance with food safety regulations and company standards. You will also coordinate catering services and special events, supervise shift management, and lead and train staff in food production, cooking techniques, and kitchen management while maintaining a high level of customer service and satisfaction. Key Responsibilities: - Oversee daily operations of the hospitality department - Manage inventory levels and ordering supplies as needed - Ensure compliance with food safety regulations...

As a Commi 1 (Continental) at Tarqeeb, your main responsibility will be food preparation and showcasing culinary skills in the kitchen on a daily basis in Vythiri. You will also be in charge of maintaining hygiene standards and effective communication within the team. - Prepare food according to specified recipes and maintain high standards of food quality - Ensure strict adherence to hygiene and safety standards in the kitchen - Communicate effectively with team members to coordinate tasks and ensure smooth kitchen operations - Demonstrate culinary skills by preparing dishes with precision and creativity - Work collaboratively in a team environment to achieve common goals - Proficient in fo...

You will be responsible for preparing Chinese and North Indian dishes as a "Commi" specializing in both cuisines. Your skills will include cooking a variety of dishes such as stir-fries, noodles, curries, tandoori items, and more, drawing from both culinary traditions. Key Responsibilities: - Prepare and cook Chinese and North Indian dishes - Ensure high quality and consistency in food preparation - Collaborate with kitchen staff to ensure timely and efficient service - Maintain cleanliness and organization in the kitchen Qualifications Required: - Minimum 1 year of work experience in a similar role - Knowledge of Chinese and North Indian cooking techniques - Ability to work well in a team e...

As a Chef De Partie at Tiara by MPS, you will play a crucial role in the continental kitchen located in Kozhikode. Your responsibilities will include: - Preparing and cooking meals following recipes and presentation guidelines - Maintaining kitchen cleanliness - Assisting with inventory and stock management - Supervising junior kitchen staff - Ensuring compliance with food safety regulations To excel in this role, you should possess the following qualifications: - Proficiency in cooking techniques and culinary methods specific to continental cuisine - Experience in kitchen operations, including inventory management and food safety - Skills in supervising and mentoring kitchen staff - Strong ...

Company Description The Machan is an exclusive eco-resort located in Lonavala, known for its unique tree houses designed to offer luxurious comfort and spectacular views while minimizing impact on the natural surroundings. The resort advocates for environmentally friendly hospitality, sourcing almost all energy from renewable resources and water from a borewell replenished by rainwater harvesting. Situated just a scenic 2.5-hour drive from Mumbai and 1.5 hours from Pune, The Machan provides a serene escape into nature ideal for various celebrations and business events. Role Description This is a full-time, on-site role for a Chef De Partie (Indian) located in Lonavala. The Chef De Partie (In...

Company Description Blue Tokai Coffee Roasters is India's largest and fastest-growing specialty coffee brand, headquartered in Gurgaon, India. Since its launch in 2013, Blue Tokai has been committed to making high-quality Indian coffee more accessible. With 4 roasteries and over 150 physical outlets in major Indian cities, as well as international operations, the company has played a key role in shaping the coffee culture in India. Blue Tokai sources the finest Indian beans, ensuring quality and flavor, and aims to make specialty coffee more accessible through its cafs, brewing classes, and online presence. Role Description This is a full-time, on-site role for a Commi I located in Hyderabad...

Role Des >cription This is a full-time, on-site role for a Chef. The position is located in Udaipur. The Chef will be responsible for the preparation and presentation of meals, ensuring high quality and consistency in food service. Daily tasks include menu planning, ingredient selection, and maintaining kitchen cleanliness and organization. The Chef will also be responsible for managing kitchen staff, overseeing food safety standards, and adhering to budgetary constraints. Qualifications Culinary skills including meal preparation, cooking techniques, and presentation Experience in menu planning and ingredient selection Knowledge of food safety and hygiene regulations Leadership skills to man...

Role Overview: As a Japanese Chef at Shinjuku Yakitori in Pune, your main responsibility will be to prepare authentic Japanese cuisine and oversee kitchen operations. You will be in charge of managing food supplies, ensuring quality and consistency in the dishes served, and contributing to menu development. This is a full-time hybrid role that also allows for some remote work. Key Responsibilities: - Prepare authentic Japanese cuisine with expertise and creativity - Oversee kitchen operations and manage food supplies - Ensure quality and consistency in dishes served - Contribute to menu development and dish presentation - Demonstrate excellent knife skills and attention to detail - Work effe...

As a Senior Sous Chef at Marquis Beach Resort - India, located near Kingfisher Villa in Dando, Goa, you will play a key role in assisting the Executive Chef in kitchen operations. Your responsibilities will include overseeing food preparation, managing kitchen staff, ensuring food quality, and maintaining safety and hygiene standards. Additionally, you will be involved in developing new recipes, ensuring consistent food presentation, and contributing to inventory and cost control. Key Responsibilities: - Assist the Executive Chef in kitchen operations - Oversee food preparation and manage kitchen staff - Ensure food quality and maintain safety and hygiene standards - Develop new recipes and ...

Company Description Theobrama Chocolate Lounge is a renowned restaurants company based out of 19 Station St, Frankston, Victoria, Australia. We specialize in creating delightful chocolate experiences in a comfortable and welcoming atmosphere. Our commitment to quality and innovation has made us a favorite destination for chocolate lovers. Joining our team means becoming part of a company that values craftsmanship and customer satisfaction. Role Description This is a full-time on-site role for a Cook located in Garhmukteshwar. The Cook will be responsible for preparing and cooking a variety of dishes according to established recipes and standards. Daily tasks include maintaining kitchen hygie...

Company Description Marquis Beach Resort - India is a leisure, travel, and tourism company located near Kingfisher Villa in Dando, Goa, India. Renowned for its picturesque location and exceptional hospitality, the resort offers a premium getaway experience in one of India's most popular tourist destinations. Our dedication to excellence ensures guests have a memorable stay with high-end amenities and personalized services. Role Description This is a full-time hybrid role for a Senior Sous Chef, based in Jaipur with some work-from-home flexibility. The Senior Sous Chef will be responsible for assisting the Executive Chef in kitchen operations, overseeing food preparation, managing kitchen sta...

As a Commi Chef at our company, your role will involve preparing and cooking a variety of authentic Indian curries based on established recipes and quality standards. Your key responsibilities will include: - Managing your designated station in the kitchen efficiently - Ensuring all ingredients are fresh, properly stored, and used in a timely manner - Following all hygiene and food safety regulations - Assisting in the preparation of mise en place for your station - Plating dishes attractively and according to restaurant standards - Collaborating with other kitchen staff to ensure smooth service - Learning and developing new curry recipes and techniques - Maintaining a clean and organized wo...

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting...

Coffee Mechanics is a new-age caf brand with a strong culinary focus, delivering farm-to-table specialty coffee and thoughtfully curated gourmet food. With deep roots in coffee cultivation and a passion for global flavors, we serve an elevated caf experience that celebrates quality, creativity, and modern dining culture. We are expanding our kitchen team and are hiring Commis Chefs (Levels I, II, and III) who specialize in Continental and Pan-Asian cuisine . Role Overview: As a Commis Chef , you will support the kitchen team in executing a wide range of dishes with consistency, hygiene, and efficiency. The role varies based on the level of experience and skill: Commis I Senior commis with in...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie, Continental at Sachika Hotels in Guwahati. The Chef De Partie will be responsible for preparing, cooking, and presenting continental dishes according to the highest standards. This includes overseeing kitchen operations, maintaining hygiene and sanitation standards, managing inventory, and ensuring all dishes are prepared on time. The Chef De Partie will also be responsible for training junior staff and assisting the Head Chef with menu development and special events. Qualifications Strong skills in continental cuisine and cooking techniques Experience in kitchen ope...

Role Overview: As the Chef in Charge (Commi 2) at Gastronmica Kuwait's Whiterobata Restaurant in Ernakulam, you will be responsible for various tasks. Your main duties will include assisting in food preparation, maintaining kitchen hygiene and safety standards, overseeing inventory, and supporting the head chef in daily kitchen operations. It is essential to ensure consistent quality in all dishes and have effective communication with kitchen staff. Key Responsibilities: - Assist in food preparation - Uphold kitchen hygiene and safety standards - Manage inventory - Support the head chef in daily kitchen operations Qualifications Required: - Proficiency in food preparation and cooking techniq...