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3.0 - 7.0 years
0 Lacs
indore, madhya pradesh
On-site
As a Production Supervisor in a bakery industry & manufacturing facility, your role involves leading production employees to achieve performance targets. You will be responsible for training and monitoring employees" performance by providing coaching and training as needed. Ensuring quality is maintained and improved by establishing and enforcing Good Manufacturing Practices (GMP) and Safety standards is also a key responsibility. Key Responsibilities: - Maintain and improve quality by enforcing GMP and Safety standards - Train and monitor employees" performance - Participate in safety meetings and review safety performance - Coordinate with maintenance for preventative maintenance of produc...
Posted 3 weeks ago
3.0 - 6.0 years
1 - 4 Lacs
ludhiana, new delhi, rajpura
Work from Office
This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/Rajpura/New Delhi. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with bakery and pastry. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in preparing and cooking. * Strong attention to detail, organizational and leadership skills. * Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. * Effectiv...
Posted 2 months ago
3.0 - 6.0 years
1 - 4 Lacs
Ludhiana, New Delhi, Rajpura
Work from Office
This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/Rajpura/New Delhi. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with bakery and pastry. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in preparing and cooking. * Strong attention to detail, organizational and leadership skills. * Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. * Effectiv...
Posted 4 months ago
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