1.0 - 6.0 years

1 - 2 Lacs

Mumbai

Work from Office

Key Responsibilities: Food Preparation & Cooking Prepare and cook a variety of continental dishes, including soups, appetizers, main courses, and desserts. Follow authentic recipes while incorporating modern culinary techniques. Ensure consistency in taste, presentation, and portioning. Menu Planning & Innovation Assist in designing and updating menus with innovative dishes. Experiment with new ingredients, flavors, and presentation techniques. Keep up with global culinary trends and customer preferences. Kitchen Operations & Hygiene Maintain high levels of cleanliness and hygiene in the kitchen. Follow food safety standards and HACCP guidelines. Ensure proper storage and handling of ingredients to maintain freshness. Team Collaboration & Leadership Work closely with other chefs, sous chefs, and kitchen staff. Train junior chefs and kitchen assistants in continental cuisine techniques. Coordinate with the purchasing team for ingredient sourcing and inventory management.

Posted 3 months ago

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