11737 Cooking Jobs - Page 9

Roles & Responsibilities – Commi 2 Chef Assist senior chefs in preparing and cooking dishes. Follow recipes, portion sizes, and presentation standards set by the Head/Chef de Partie. Ensure cleanliness and hygiene of the workstation and kitchen area. Wash, cut, and prepare vegetables, meats, and other ingredients. Handle kitchen equipment safely and report any issues. Support in stock rotation, storage, and daily inventory checks. Maintain discipline and follow kitchen SOPs. Learn and develop cooking techniques to grow into higher positions. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Application Question(s): What is your current salary? What is your cu...

About KOKO Networks KOKO Networks is a venture-backed climate technology company with a team of 1,000+ staff across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest growing markets. Our core lines of business are: KOKO Fuel, a clean, affordable, and renewable bioethanol household cooking solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and KOKO Climate, which retails the certified emissions reductions that are generated by transitioning households from deforestation-based charcoal and other dirty fuels to KOKO Fuel. In 2021, KOKO was selecte...

Additional Information Job Number 25154329 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan, Gate No 2, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...

Job Summary – South Indian Chef We are seeking an experienced South Indian Chef to join our culinary team. The ideal candidate will specialize in authentic South Indian cuisine, with expertise in preparing traditional dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. The chef will be responsible for ensuring consistency in taste, quality, and presentation while maintaining high standards of hygiene and food safety. This role also involves supervising junior staff, managing stock, minimizing wastage, and contributing to menu development. Responsibilities Prepare, cook, and present authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, Keral...

About Zoet Dessert Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with a perfect blend of creativity, taste, and presentation. We are looking for a highly skilled and passionate Master Chef to lead our kitchen team and take our dessert creations to the next level. Key Responsibilities: Oversee the entire dessert production process including cakes, pastries, breads, and specialty sweets. Design, innovate, and develop new dessert recipes aligned with the brand’s identity and customer preferences. Ensure consistent quality, taste, and presentation of all products. Supervise, train, and mentor junior chefs, bakers, and kitchen staff. ...

Company: Hotel Bosquet Location: 23, Magra-Gurap Rd, Mahanad, Nagarpara, WB - 712149, India Job Type: Full-Time (Live-in) Salary: ₹7,000 - ₹8000 per month Benefits: ✅ Free Stay ( attached toilet/bathroom) ✅ Free Meals (for self and staff) ✅ Uniform Provided ✅ Long-Term, Stable Job About Us Hotel Bosquet is a boutique hospitality destination in Mahanad, West Bengal, known for its peaceful environment and guest-focused service. We are currently hiring reliable live-in housekeeping staff to help maintain a clean and welcoming hotel experience. Job Description We are looking for a Housekeeping Staff member who can also cook simple meals for themselves and staff only (not for guests). This is a l...

We are looking for a chef to work in our cloud kitchen. The primary role is to prepare delicious food, manage kitchen tasks, and ensure that every order is prepared on time and of high quality. Cook dishes as per the menu and recipes provided Maintain cleanliness and hygiene in the kitchen Prepare ingredients( chopping, cutting, marinating etc) Pack food properly for delivery. Follow safety and hygiene standards Requirements Basic cooking knowledge Willingness to learn recipes and follow instructions Ability to work in a fast-paced environment Benefits Extra incentives will be provided. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

WE’RE HIRING – PASTRY CHEF WANTED! Join one of the leading bakeries in town! We’re looking for a talented and passionate Pastry Chef who’s creative, skilled, and ready to whip up magic. Must have hands-on experience in: – Cakes & pastries – Icing techniques & modern decorations – Cheesecakes & trending desserts – Creating innovative and fresh recipes Location: Surat Full-time position Experience in a professional bakery setup preferred If you love desserts and live to bake – this is your calling! Apply now: Call 9824194533 Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant Chain Job Title: CDP/DCDP Chef Continental Cuisine & Bakery & Pastry Department: Kitchen / F&B Production Key Responsibilities: Plan and prepare menus in consultation with the Executive Chef. Train, mentor, and supervise junior kitchen staff and commis chefs. Maintain consistent food quality, presentation, and taste. Ensure compliance with hygiene, health, and safety regulations (HACCP standards). Monitor food stock, manage inventory, and place orders as needed. Oversee portion control and minimize wastage. Innovate and develop new recipes and dishes to enhance the menu. Coordinate with service staff to ensur...

Create schedules for kitchen staff to ensure optimum resource management and speed of service Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu Ensure all staff members adhere to culinary standards and regulations Respond to customer inquiries and concerns personally Design new menu choices based on seasonal ingredients and customer demand Track, record and replenish inventory as needed Cross-train kitchen staff on multiple stations Assist lead chef with pricing menu items Research new developments in desserts and apply knowledge to your repertoire Excellent verbal and written communication skills, as well as listening skills Atte...

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds." Who we are At Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a job—it’s a chance to be part of something bigger. Join us and act...

Company Description At Cumin Co., we’re on a mission to redefine the modern Indian kitchen. From our enamel-coated cast iron cookware to our sustainable kitchen organisers, we design products that are healthy, beautiful, and built to last. For us, cooking is not just a routine—it's a ritual of love and connection. We craft tools that honour that belief. Website: www.cuminco.com Instagram: https://www.instagram.com/cuminco_india/?next=%2F Role Description We are looking for a Data Analyst with 3–4 years of experience in the D2C/e-commerce space to join our growing team. The ideal candidate will have a strong analytical mindset, experience in handling large datasets, and the ability to transla...

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new, amazing tastes and recipes. The ideal candidate will be well-versed in the culinary arts with a passion for creating sweet and delicious treats. They must adhere to health and safety standards to provide clients with the best possible service. The goal is to enhance customer satisfaction, allowing us to maintain and expand our client base. Pastry Chef Responsibilities: Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections by f...

We are looking for a skilled F&B Service Associate to join our team at The Leela Palace in Udaipur. Candidates should have 5-8 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils. Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally. Collaborate with other departments, such as housekeeping and front desk, to ensure seamless service delivery. Implem...

We are looking for a skilled Guest Service Associate to join our team at Sheraton Grand Bengaluru, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage services, including ordering, inventory management, and quality control. Collaborate with other departments to ensure seamless guest experiences and high-quality service delivery. Handle guest complaints and feedback professionally, resolving issues efficiently and courteously. Maintain accurate records of guest interactions, transactions, and preferences. Participate in ongoi...

PIZZA HUT is Hiring!!! We are looking for team members to join our Pizzahut Aluva outlet ( near pulinchode metro station) shifts Available : Night shift 6.00 pm to 3.00pm - 3 males Interested candidates can contact in 9074488113 Job Types: Full-time, Fresher Pay: Up to ₹10,500.00 per month Work Location: In person

Location: Pala Job Description: We are looking for a skilled and enthusiastic individual to join our bakery and coffee shop team as a Beverage Specialist. The ideal candidate will be responsible for preparing a variety of beverages, including fresh juices, milkshakes, coffee, and other specialty drinks, while ensuring excellent customer service. Responsibilities: Prepare and serve high-quality beverages such as coffee, tea, milkshakes, and fresh juices. Maintain cleanliness and organization in the beverage preparation area. Manage inventory and restock supplies as needed. Handle customer requests and provide prompt service with a friendly attitude. Adhere to food safety and hygiene standards...

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions of the Job Essential Functions Production Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service. Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahea...

We are hiring a full-time female caretaker to supervise two kids. We are seeking an experienced, caring professional who truly enjoys spending time with kids. The successful applicant will be responsible for picking up our children from school, engaging them with fun, developmentally-appropriate activities, keeping us updated on events throughout the day and alerting us immediately if there are any problems. KEY RESPONSIBILITIES:- * Needs to create a safe and secure environment for the child * The customs and traditions of your family should not be hampered * The caregiver should treat the kids as her own child * Should be capable of disciplining and helping them in school related activities...

Key Responsibilities: Prepare and cook items on the café menu including: Gourmet burgers with various fillings and sauces A range of pasta dishes (white sauce, red sauce, pesto, etc.) Handcrafted pizzas with fresh toppings and homemade sauces Ensure all food is prepared fresh and presented attractively. Maintain consistency in taste, portion size, and quality. Assist in daily kitchen operations including prep work, inventory, and cleanliness. Monitor and maintain kitchen hygiene and food safety standards (as per FSSAI or local regulations). Coordinate with front-of-house staff for timely order delivery. * Job Type: Full-time Pay: From ₹19,000.00 per month Benefits: Food provided Work Locatio...

Key Responsibilities Prepare, bake, and decorate croissants, donuts, and other viennoiseries/pastries according to company recipes and standards. Innovate and develop new varieties of croissants and donuts to expand the product range. Maintain consistency in taste, quality, and presentation across all batches. Manage fermentation, proofing, shaping, and frying/baking processes with precision. Monitor inventory of raw materials, including flour, butter, yeast, fillings, and toppings. Ensure hygiene and cleanliness standards are followed in the bakery kitchen. Work closely with the production team to meet daily and weekly output targets. Train and mentor junior staff on proper pastry and donut...

Sous Chef – Job Description We are seeking a passionate and experienced Sous Chef to join our culinary team. The ideal candidate will be responsible for supporting the Head Chef in all aspects of kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. Key Responsibilities: Assist the Head Chef in planning and directing food preparation. Supervise kitchen staff and ensure smooth daily operations. Maintain consistency and quality of dishes in accordance with restaurant standards. Monitor inventory, manage stock, and place orders when necessary. Ensure compliance with food safety and sanitation standards. Train and mentor junior kitchen staff. Requirements: P...

Sous Chef – Job Description We are seeking a passionate and experienced Sous Chef to join our culinary team. The ideal candidate will be responsible for supporting the Head Chef in all aspects of kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. Key Responsibilities: Assist the Head Chef in planning and directing food preparation. Supervise kitchen staff and ensure smooth daily operations. Maintain consistency and quality of dishes in accordance with restaurant standards. Monitor inventory, manage stock, and place orders when necessary. Ensure compliance with food safety and sanitation standards. Train and mentor junior kitchen staff. Requirements: P...

We are looking for a chef to work in our cloud kitchen. The primary role is to prepare delicious food, manage kitchen tasks, and ensure that every order is prepared on time and of high quality. Cook dishes as per the menu and recipes provided Maintain cleanliness and hygiene in the kitchen Prepare ingredients( chopping, cutting, marinating etc) Pack food properly for delivery. Follow safety and hygiene standards Requirements Basic cooking knowledge Willingness to learn recipes and follow instructions Ability to work in a fast-paced environment Benefits Extra incentives will be provided. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Need a good cook should be good in cooking. Job Type: Permanent Pay: ₹20,000.00 - ₹27,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person