7077 Cooking Jobs - Page 9

Job Summary: We are seeking a reliable and hardworking Kitchen Helper to join our team. The Kitchen Helper will assist in the preparation of meals, maintain cleanliness and organization of the kitchen, and support chefs and other kitchen staff to ensure smooth operations. This role is ideal for someone who thrives in a fast-paced environment and is eager to learn about food preparation and kitchen operations. Key Responsibilities: Assist in basic food preparation (washing, chopping, peeling ingredients) Keep the kitchen clean and organized, including washing dishes, utensils, and cooking equipment Sweep and mop kitchen floors and dispose of garbage properly Receive and store food supplies and ingredients Follow food safety and hygiene standards at all times Assist chefs and cooks as needed during meal preparation and service Ensure workstations and kitchen areas are clean and ready for the next shift

The Executive Sous Chef oversees all kitchen activities, ensuring that food preparation and presentation meet the restaurant's standards. They coordinate various kitchen sections and manage the workflow during service times. Staff Supervision and Training : This role involves hiring, training, and supervising kitchen staff, including line cooks and other sous chefs. The Executive Sous Chef ensures that all team members adhere to food safety and preparation standards. Menu Planning : Collaborating with the Executive Chef, the Executive Sous Chef assists in developing and updating menus, ensuring that dishes are innovative and align with the restaurant's theme. They also consider budget constraints and ingredient availability when planning. Quality Control : The Executive Sous Chef is responsible for maintaining high food quality and safety standards. They regularly inspect food preparation processes and finished dishes to ensure consistency and quality. Inventory Management : This position includes managing food inventory, ordering supplies, and ensuring that the kitchen is well-stocked with necessary ingredients. The Executive Sous Chef monitors stock levels and minimizes waste. Collaboration with Suppliers : The Executive Sous Chef often liaises with suppliers to procure high-quality ingredients and negotiate prices, ensuring that the kitchen operates efficiently and cost-effectively. Problem-Solving : They must be able to handle issues that arise in the kitchen, whether related to staff, equipment, or food quality, and make quick decisions to resolve these problems. Skills Required Culinary Expertise : A strong background in culinary arts and various cooking techniques is essential. Leadership : The ability to lead and motivate a team is crucial for maintaining a productive kitchen environment. Communication : Effective communication skills are necessary for coordinating with staff and collaborating with the Executive Chef and suppliers. Organizational Skills : The Executive Sous Chef must be highly organized to manage multiple tasks and ensure smooth kitchen operations. In summary, the Executive Sous Chef plays a vital role in the kitchen, ensuring that operations run smoothly, food quality is maintained, and staff are well-trained and managed. This position requires a blend of culinary skills, leadership, and organizational abilities to succeed in a fast-paced culinary environment. Job Type: Full-time Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus

Job Title: Chef de Partie (CDP) – Continental Cuisine Location: Ravipuram Salary: ₹30,000 per month + Food & Accommodation Gender Preference: Male Candidates Job Description: We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Continental Cuisine to join our culinary team. The ideal candidate should have a strong passion for cooking and a minimum of 5 years of experience in preparing and presenting a wide range of continental dishes. Key Responsibilities: Prepare and cook high-quality continental dishes as per menu and standards Supervise and coordinate activities of junior kitchen staff Ensure hygiene, cleanliness, and kitchen safety standards are strictly followed Maintain food cost and minimize wastage Innovate and introduce new dishes to enhance the menu Collaborate with the Head Chef and team to ensure smooth kitchen operations Requirements: Minimum 5 years of experience in Continental Cuisine Strong culinary skills and plating techniques Ability to work in a fast-paced environment Good communication and leadership skills Willingness to work flexible hours, including weekends Interested candidates can send their updated resumes to saleena@affable.in or contact us on 9072771003 Job Type: Full-time Schedule: Day shift

A Commis 1 chef is an entry-level position in a professional kitchen, primarily assisting senior chefs in food preparation and cooking, while also maintaining a clean and organized work area. They are responsible for tasks like preparing ingredients, measuring and portioning food, and ensuring food safety and hygiene standards are met. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Work Location: In person Speak with the employer +91 8891022045

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Experience: total work: 5 years (Required) Work Location: In person

Job description Job Title: Chef de Partie (CDP) – Indian Cuisine Department: Kitchen – Bulk Production Location: Gurgaon Sector -63A Reports To: Sous Chef / Head Chef Industry: Food Services / Catering / Hospitality Job Summary: We are seeking a skilled and experienced Indian CDP to join our bulk kitchen team. The ideal candidate will have strong expertise in Indian cuisine and experience in large-scale food preparation for catering, corporate meals, or institutional food service. You will be responsible for managing a section of the kitchen, ensuring quality, consistency, and hygiene are maintained in all food produced. Key Responsibilities: Prepare, cook, and present high-quality Indian dishes in large quantities as per production requirements. Supervise and guide Commis and junior kitchen staff in your section. Ensure consistency in taste, presentation, and portion control in every batch. Follow and maintain standard recipes, food safety procedures, and hygiene standards (FSSAI compliant). Assist in planning daily mise en place and bulk cooking schedules. Monitor stock levels and communicate shortages or requirements to the Sous Chef. Minimize food wastage through proper storage and portion control. Maintain cleanliness and organization of your section and adhere to kitchen SOPs. Assist in inventory checks and FIFO (First In First Out) stock rotation. Work closely with other kitchen sections to ensure timely and efficient meal preparation. Train and mentor junior staff on traditional Indian cooking methods and techniques. Requirements: Minimum 3–5 years of experience in Indian cuisine, preferably in a bulk or industrial kitchen setup. Strong knowledge of regional Indian dishes (North Indian, South Indian, etc.). Ability to handle large-scale production efficiently. Experience in using commercial kitchen equipment. Basic understanding of kitchen budgeting and yield management is a plus. Good communication and team management skills. Certification in Food Safety or Culinary Arts (preferred). Working Conditions: Fast-paced, high-volume kitchen environment. Flexibility to work in shifts, including weekends and holidays. Physically fit to stand for long hours and lift kitchen materials when needed. Salary: 22000 - 30000 Benefits: Meals / PF / ESI /Accommodation To proceed, please fill out the following form and return it to us: Google Form https://forms.gle/nb8Cu5S5FP7DKy7y9 Note: Do the copy link and paste on URL Job Type: Full-time Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person Job Type: Full-time Work Location: In person

Job description Job Title: Quality Control (QC) Executive – F&B (Bulk Catering) Location: Gurgaon Sector-63A Department: Quality Control / Food Safety Reports To: Quality Manager / Operations Head Experience Required: 2–5 years in large-scale or bulk food production/catering QC Education: B.Sc / M.Sc in Food Technology, Microbiology, or Hotel Management with food safety specialization Employment Type: Full-time Mode of Interview: Walk In Interview more Preferred Job Summary: The QC Executive for Bulk Catering is responsible for ensuring food quality, safety, and hygiene throughout the large-scale food preparation and dispatch process. This includes raw material inspection, process monitoring, hygiene audits, and final dispatch checks to meet both company and regulatory standards. Key Responsibilities:1. Raw Material Quality Check: Inspect all incoming raw materials (grains, vegetables, dairy, meat, etc.) for freshness, temperature, packaging, and expiry. Ensure materials meet vendor specifications and food safety norms. 2. Production Monitoring: Monitor large-scale cooking processes to ensure adherence to recipes, temperature control, cooking time, and hygiene. Ensure batch records and cooking logs are maintained. 3. Hygiene & Sanitation: Conduct daily kitchen and storage area hygiene inspections. Monitor staff hygiene (handwashing, PPE use, grooming). Check cleaning schedules, dishwashing, and sanitation logs. 4. Final Product Quality Control: Verify taste, texture, portioning, temperature, and packaging of food before dispatch. Conduct spot checks on tiffin boxes, bulk containers, and serving utensils. 5. Dispatch Monitoring: Ensure hot holding temperatures are maintained during loading. Verify food labels, container seals, delivery timing, and vehicle hygiene. 6. Documentation: Maintain checklists, daily QC reports, temperature logs, and non-conformance records. Report any deviations or potential hazards to the QC Manager immediately. 7. Pest & Waste Control: Ensure regular pest control and waste management practices are in place and documented. 8. Regulatory Compliance & Training: Ensure compliance with FSSAI, HACCP, and company standards. Assist in training kitchen staff on food safety and hygiene practices. Skills & Competencies: Strong understanding of food safety, HACCP, GMP, and FSSAI compliance Good knowledge of bulk cooking procedures and critical control points Keen observation, documentation, and reporting skills Ability to work during early hours or late shifts as per dispatch schedule Proficiency in MS Excel / digital logs / checklist formats Preferred Background: Experience in bulk or industrial catering (e.g., schools, hospitals, corporates, weddings, tiffin services) Certification in FSSAI/HACCP or ISO 22000 (preferred) To proceed, please fill out the following form or mail us on assistance@gourmerservices.com *Google Form* https://forms.gle/nb8Cu5S5FP7DKy7y9 Note: (If link not open then do it copy and paste on browser) Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Work Location: In person

Job Summary: We are looking for an experienced Commi 1 - Curry to join our kitchen team. The ideal candidate will have strong knowledge of Indian curry preparations and support the Chef de Partie in delivering high-quality, consistent dishes. Key Responsibilities: Prepare and cook various Indian curries and gravies as per standard recipes. Assist in daily kitchen operations in the curry section. Ensure consistency in taste, quality, and presentation. Measure and mix ingredients according to recipes and portion control guidelines. Maintain cleanliness and organization of the workstation at all times. Ensure food safety, hygiene, and sanitation standards are followed as per company policy. Support the Chef de Partie or Sous Chef in mise-en-place and service preparation. Monitor inventory and inform the supervisor of stock requirements. Assist in receiving and properly storing kitchen supplies. Requirements: Proven experience in the curry section, preferably in a high-volume restaurant. Minimum 2–3 years of kitchen experience. Basic knowledge of Indian spices, cooking techniques, and regional curry styles. Ability to follow instructions and work as part of a team. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Current Salary: Expected Salary

1. Food Preparation & Cooking Assist the Head Chef in the preparation and cooking of food for banquets, buffets, a la carte, and room service. Ensure all dishes are prepared as per the standard recipes, portion sizes, and presentation styles. Assist in mise en place and manage workstation efficiently. 2. Quality & Hygiene Standards Maintain the highest standards of hygiene, safety, and food quality in line with hotel policies and local health regulations. Ensure proper storage and labeling of all food items and ingredients. Perform regular cleaning of kitchen tools, workstations, and storage areas. 3. Inventory & Kitchen Organization Assist in inventory control and proper storage of supplies. Monitor stock levels and inform supervisors of any shortages or excess. Minimize food wastage and support cost control measures. 4. Team Support & Supervision Coordinate and support kitchen staff in daily operations. Supervise junior cooks and commis in absence of the Head Chef. Maintain smooth communication with service and stewarding departments. 5. Menu Planning & Innovation Provide input on new menu ideas and seasonal specials. Assist in tasting sessions and kitchen trials for menu development. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Work Location: In person Application Deadline: 10/08/2025 Expected Start Date: 12/08/2025

Job Title: Commis/ Intern Position Type: Full-time/ Part time/ Intern About Us: Tiya's Patisserie is a cloud kitchen known for delivering exceptional baked goods and delightful culinary experiences. We take pride in using high-quality ingredients and fostering a creative and collaborative work environment. Job Description: We are seeking a talented and passionate Commis to join our dynamic kitchen team. The ideal candidate will have a strong background in pastry and baking, with the ability to contribute innovative ideas to enhance our menu. As a Commis you will play a key role in supporting and ensuring the smooth operation of the kitchen. Responsibilities: Collaborate with the Head Chef in planning and executing the daily menu, ensuring the highest quality of baked goods. Oversee the preparation, cooking, and presentation of baked items, maintaining consistency and adherence to recipes. Manage inventory and control food costs while ensuring freshness and quality Ensure compliance with health and safety regulations and maintain a clean and organized kitchen. Contribute to menu development and participate in creative discussions to introduce new and exciting baked goods. Requirements: Proven work experience in a bakery or similar establishment. Strong knowledge of pastry techniques, baking methods, and food safety standards. Creative flair and passion for experimenting with flavors and textures. Excellent leadership and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Culinary degree or relevant certification is a plus but not required. Availability to work flexible hours, including weekends and holidays. Freshers are welcome to apply. Benefits: Competitive salary Opportunities for career advancement How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience to tiyaspatisserie@gmail.com . Please include "Commis/Intern Application - [Your Name]" in the subject line. Tiya's Patisserie is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Language: English, hindi, kannada (Preferred)

Bangalore, India Field Sales 35555 Job Description Technical Support Officer Support local sales and business development initiatives Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs) Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions Manage all data and provide concise reports on results and status Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues Evaluating the new products and provide feedback Generate new Applications/product ideas which will help in increasing sales Hotel Management Degree with experience in hot kitchen 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise Experienced in preparing continental cuisines Creative Good training skills Excellent communication skills

Responsibilities: ​ Cook fresh and hygienic South Indian vegetarian and non-vegetarian meals. Ensure timely cooking (preferably morning hours). Maintain cleanliness and proper food handling. Preferred Qualifications: Experience in home-style South Indian cooking. Trustworthy, punctual, and hygienic. Salary: To be discussed based on experience Contact: 9751244035, awwalhrdept@gmail.com Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: Morning shift Work Location: In person

Job description - Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Salary - 18000 take home Experience required - 0 to 1 yrs and fresher also can apply Preferred Immediate Joiners # Male only Qualification - Diploma or degree at Hotel management Contact details - 7397301773, 9551756608 Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Education: Bachelor's (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Life insurance Provident Fund Schedule: Day shift Morning shift Work Location: In person Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Work Location: In person Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Work Location: In person

Job Title: Commi 1 Location: Madurai (Hospital Restaurant) Contact: 9003397111 Benefits: Free Food & Accommodation Provided About the Role: We are hiring Commi 1 and Commi 3 chefs to join our kitchen team at an Ayurvedic Hospital Restaurant in Madurai. Candidates must be passionate about cooking and capable of working in a healthcare food service environment focused on hygiene and nutrition. Responsibilities: Assist in the preparation and cooking of meals as per the daily menu Maintain kitchen cleanliness and food safety standards Follow instructions from senior chefs and ensure timely service Handle cutting, chopping, and basic cooking tasks (Commi 3) Prepare specific sections/dishes independently (Commi 1) Ensure adherence to dietary guidelines set by hospital nutritionists Requirements: Prior experience in a hospital or large-scale kitchen preferred South Indian Cooking is Highly Preferred Willingness to relocate and stay in Madurai Good attitude, hygiene, and teamwork skills Interested candidates can contact: 9003397111 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift

Industrial Equipment / Machinery Full-Time Job ID: DGC00977 Chennai, Tamil Nadu 2-4 Yrs ₹1.2 - ₹02 Yearly Job Description: Basic Assistant Cooking perison wanted

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipeand to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menuitems by strictly following recipes and yield guide. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items. Slices, grind and cooks meats and vegetables using a full range of cooking methods. Washand peel fresh fruits, vegetables and also able to weigh, measure and mixingredients on correct proportions. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a lacarte cooking. Set-up the station with parstocks of menu items, and prepare the dishes designated for that station. Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Communicateany assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food. Serve food in proper portions on to correct serving vessels and pla Job Types: Full-time, Permanent Pay: Up to ₹15,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

The job is as Chef De Parte at Nirvana Retreat Kurseong which is a luxury boutique resort in the Dow Hill area of Kurseong. The resort is highly rated on Google, Trip Advisor and Booking.com The customers are of a very standard. The resort has a fully functioning Restuarant which caters to both in house guests and others looking for a fine dining experience. We are looking for a chef with multi cuisine experience with primary expertise in indian and tandoor Job Type: Full-time Pay: ₹18,000.00 - ₹44,980.34 per month Benefits: Food provided Health insurance Leave encashment Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: Cooking experience even as Commis: 3 years (Preferred) Work Location: In person

Job Title: Commis III Location: Pema Wellness Retreat, Visakhapatnam, Andhra Pradesh Job Description: Pema Wellness Retreat is looking for a passionate and enthusiastic Commis III to join our culinary team. As a Commis III, you will assist in the preparation of food items under the guidance of senior chefs, ensuring high standards of hygiene, presentation, and taste. This is a great opportunity for individuals looking to start their culinary journey in a wellness-oriented and professional kitchen environment. Key Responsibilities: Assist in basic food preparation and cooking under supervision. Maintain cleanliness and organization of the kitchen and workstations. Follow hygiene, safety, and food handling protocols. Support senior chefs in daily kitchen operations. Ensure timely delivery of dishes as per standards. Requirements: Diploma or certification in Culinary Arts preferred. 0–2 years of kitchen experience (internship or industrial training acceptable). Passion for cooking and willingness to learn. Ability to work in a fast-paced, team-oriented environment. Flexibility to work in rotational shifts. Perks & Benefits: Accommodation provided Free meals Free pick-up and drop facility Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person Application Deadline: 18/08/2025 Expected Start Date: 18/08/2025

Job Title: Apprentice – Commis III Location: Hyderabad Airport (Pan GHL) Department: Culinary (Food Production) Reporting To: Chef de Partie / Demi-Chef de Partie Salary: ₹15,000/- per month Employment Type: Full-Time (Rotational Shifts) Shift Timings: Morning: 7:00 AM – 4:00 PM Evening: 3:00 PM – 12:00 AM Night: 11:00 PM – 8:00 AM Job Summary: We’re hiring passionate freshers for the role of Apprentice – Commis III at Hyderabad Airport. Gain hands-on experience in food preparation, hygiene, and kitchen operations under expert guidance. Key Responsibilities: Assist in basic cooking and food prep Maintain kitchen hygiene and safety Support chefs during service hours Manage kitchen tools and inventory Eligibility: Education: Hotel Management Graduate Experience: Freshers welcome Other: Physically fit, team player, willing to work shifts & holidays

Job Title: Assistant Chef Job Summary: We are seeking a skilled Assistant Chef with expertise in South Indian cuisine to join our quantity kitchen team. The ideal candidate will assist in food preparation, cooking, and presentation while maintaining high standards of quality, hygiene, and food safety. Key Responsibilities: - Prepare and cook South Indian dishes (e.g., dosas, idlis, vadas, south indian curries) to high standards. - Assist the Kitchen Manager in menu planning, food preparation, and presentation. - Maintain kitchen hygiene, cleanliness, and organization. - Ensure compliance with food safety and quality control procedures. - Collaborate with the kitchen team to meet production demands. Requirements: - Culinary degree/diploma or equivalent experience. - Expertise in South Indian cuisine. - Strong cooking and presentation skills. - Ability to work in a fast-paced environment. - Good communication and teamwork skills. If you're passionate about South Indian cuisine and have the required skills, we'd love to hear from you! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Schedule: Morning shift Work Location: In person

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety

URGENT HIRING !!! For more information call or whatsapp +91 9650733400 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 Key Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages

URGENT HIRING !!! For more information call or whatsapp +91 8800897895 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area

Prepare, cook, and present dishes within your section according to established recipes and standards. Assist the Sous Chef and Head Chef in creating new dishes and menus. Ensure food quality, freshness, and presentation meet company standards. Maintain cleanliness and organization of your station in line with hygiene and safety regulations (HACCP). Monitor stock levels and communicate needs for supplies and ingredients. Train and supervise junior staff or commis chefs working in your section. Ensure proper storage and labeling of all food items. Minimize food waste and contribute to cost control by using resources efficiently. Participate in regular kitchen deep-cleaning and maintenance tasks. Required Skills & Qualifications: Proven experience as a Chef de Partie or similar role in a professional kitchen. Culinary diploma or relevant certification (preferred). Strong knowledge of food safety and hygiene standards. Ability to multitask and work under pressure. Good communication and team collaboration skills. Flexibility to work evenings, weekends, and holidays as required. Attention to detail and a passion for high-quality food preparation. Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Schedule: Day shift Work Location: In person