23080 Cooking Jobs - Page 9

Role Summary: The Chinese Chef de Partie is responsible for managing the Chinese cuisine section of the kitchen, preparing and cooking dishes to high standards, and supervising junior staff. They ensure consistency, quality, and presentation of all Chinese dishes. Key Responsibilities Prepare and cook Chinese dishes according to standard recipes and quality guidelines Manage the Chinese section efficiently during service Supervise and guide Commis Chefs and junior kitchen staff Ensure consistency in taste, presentation, and portion control Maintain cleanliness, hygiene, and food safety standards Assist in menu planning and daily specials for Chinese cuisine Handle stock, ingredients, and pro...

Role Summary: The Continental Chef de Partie is responsible for managing the continental cuisine section of the kitchen, preparing and cooking dishes to high standards, and supervising junior staff. They ensure consistency, quality, and presentation of all continental dishes. Key Responsibilities Prepare and cook continental dishes according to recipes and standards Manage the continental section efficiently during service Supervise and guide Commis Chefs and junior kitchen staff Ensure consistency in food quality, taste, and presentation Maintain cleanliness, hygiene, and food safety standards Assist in menu planning and daily specials for continental cuisine Handle stock, ingredients, and ...

Job description: We are launching a new takeaway & cloud kitchen brand in Durgapur focused on chicken curry and stuffed parathas . We are currently in the pre-launch phase and looking to discuss and shortlist an experienced chef who can join us once the kitchen setup is finalized. Responsibilities Prepare atta parathas (plain & stuffed) Prepare chicken curry consistently with good taste Maintain cleanliness & hygiene in the kitchen Manage basic food preparation & timing Work in a small takeaway/cloud kitchen setup Requirements Experience in Indian cooking (paratha & chicken dishes preferred) Ability to work independently in a small kitchen Knowledge of hygiene & food safety Honest, disciplin...

Job Title: Sous Chef Location: The Foresta, [City/Region] Company: Joysuites Hospitality Pvt. Ltd. About Us: The Foresta is a premium pre-opening property by Joysuites Hospitality Pvt. Ltd., committed to delivering exceptional guest experiences with a blend of luxury, comfort, and fine dining. We are looking for passionate and skilled professionals to join our team and grow with us. Position Overview: As a Sous Chef, you will be the backbone of our culinary operations, assisting the Executive Chef in managing kitchen activities, supervising staff, maintaining high food quality, and ensuring smooth day-to-day operations. You will play a vital role in menu creation, food presentation, and main...

We are looking for a Male/Lady Cook who can stay at home and cook Non-veg/ Vegetarian Food. Total strength is 5 people. Residential cook needed., Preference to those that can do multi cuisine... Place - Chennai, Raja AnnamalaiPuram,600028 Experience : Cooking: 10 years (Preferred) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients should be able to give proper accounting for material required for cooking on daily basis and based on menu Monitor stock and inform the owner when there are shortages · Food and accommodation will be provided · Job Type : Full-time, residential ,live in cook who can also do house...

Role & Responsibilities involves assisting in the preparation and cooking of continental dishes, under the guidance of a senior chef, and maintaining kitchen standards and hygiene. Food Preparation: Kitchen Operations Skills: Italian cuisine cooking skills. Knowledge of food hygiene and safety regulations. Ability to follow instructions and work under supervision. Good teamwork and communication skills. JDE (Job Description Element): Job Title: Commis Department: Kitchen Salary up to 20k Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Food Preparation: Execute basic food preparation tasks such as chopping, cleaning, slicing, and measuring ingredients for dishes. Hygiene & Safety: Maintain high standards of cleanliness and adhere to all food safety and sanitation guidelines in the kitchen and on your workstation. Station Support: Ensure your assigned cooking station is stocked and ready for service, and help with the setup and breakdown of stations. Stock Management: Assist with receiving deliveries, managing kitchen supplies, and monitoring stock levels and movement. Equipment Care: Clean and maintain kitchen equipment and utensils to keep them in good working order and prevent hazards. Team Assistance: Support the entire...

Job Description: Assists Commis I and senior chefs in preparing Indian dishes, maintaining quality and hygiene. Responsible for basic food prep, mise-en-place, and assisting during service. Key Responsibilities: Assist in preparing ingredients and basic Indian dishes. Maintain cleanliness of workstation and utensils. Follow recipes and instructions from Commis I/Chef de Partie. Ensure proper storage and labeling of ingredients. Adhere to hygiene and safety guidelines. Requirements: 1–2 years of experience in Indian kitchen. Basic knowledge of Indian cooking and ingredients. Eagerness to learn and grow. Team player with a positive attitude. Job Type: Full-time Pay: ₹9,482.31 - ₹16,000.00 per ...

Location: Siliguri, West Bengal Job Description Continental Chef (Commi I & II) We are urgently looking for experienced Continental Chefs (Commi I & II) for a reputed hotel/restaurant in Siliguri . Candidates with hands-on experience in continental cuisine and hotel kitchen operations are encouraged to apply immediately. Key Responsibilities Prepare and cook Continental dishes as per standard recipes and quality norms Assist in food preparation, plating, and presentation Maintain hygiene, cleanliness, and food safety standards (HACCP preferred) Handle daily kitchen operations under the guidance of CDP / Sous Chef Ensure proper storage of raw materials and FIFO method Coordinate with team mem...

Location: Siliguri, West Bengal Job Description Continental Chef (Commi I & II) We are urgently looking for experienced Continental Chefs (Commi I & II) for a reputed hotel/restaurant in Siliguri . Candidates with hands-on experience in continental cuisine and hotel kitchen operations are encouraged to apply immediately. Key Responsibilities Prepare and cook Continental dishes as per standard recipes and quality norms Assist in food preparation, plating, and presentation Maintain hygiene, cleanliness, and food safety standards (HACCP preferred) Handle daily kitchen operations under the guidance of CDP / Sous Chef Ensure proper storage of raw materials and FIFO method Coordinate with team mem...

Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The CDP will oversee a specific area within the Chinese kitchen, ensure timely preparation, and maintain high levels of food quality, safety, and hygiene. Key Responsibilities: Prepare, cook, and present Chinese cuisine, including traditional and contemporary dishes. Manage a specific section of the kitchen, such as wok, dim sum, or soup, ensuring the section is clean and organized. Work with the Sous Chef and kitchen team to develop new Chinese dishes and maintain consistency in preparation. Supervise and...

Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The CDP will oversee a specific area within the Chinese kitchen, ensure timely preparation, and maintain high levels of food quality, safety, and hygiene. Key Responsibilities: Prepare, cook, and present Chinese cuisine, including traditional and contemporary dishes. Manage a specific section of the kitchen, such as wok, dim sum, or soup, ensuring the section is clean and organized. Work with the Sous Chef and kitchen team to develop new Chinese dishes and maintain consistency in preparation. Supervise and...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen st...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen st...

Company Description Sun Foundation, founded by Shri. Vikramjit Singh Sahney, is dedicated to empowering underprivileged communities through various philanthropic activities. Over the past two decades, the organization has launched numerous programs focused on skill development, de-addiction, scholarships, and the rehabilitation of refugees, as well as providing critical support during crises such as the COVID-19 pandemic. Focused on socio-economic growth, Sun Foundation works to create equitable opportunities for all members of society. Learn more at www.sunfoundationindia.org. Role Description This is a full-time, on-site role for a Commis Chef Trainer based in Ludhiana. The Commis Chef Tra...

Role Summary: The Tandoor Commis 1 assists in preparing and cooking tandoor dishes while maintaining high standards of quality, hygiene, and safety. They work under the supervision of the Tandoor Chef or Chef de Partie. Key Responsibilities Prepare and cook tandoor items such as naan, roti, kulcha, kebabs, and tandoori dishes Prepare marinades, dough, and mise en place for the tandoor section Assist senior chefs during service operations Maintain cleanliness and hygiene of the tandoor area Monitor tandoor temperature and cooking times Follow food safety and hygiene standards at all times Store food properly and reduce wastage Handle kitchen tools and equipment safely Support smooth kitchen o...

Role Summary: The All-Rounder Chef de Partie is responsible for managing multiple kitchen sections and ensuring high standards of food quality, presentation, and hygiene. They support the Sous Chef and Head Chef in daily kitchen operations and can work across different cuisines as required. Key Responsibilities Manage and operate different kitchen sections efficiently Prepare and cook dishes according to recipes and standards Supervise and guide Commis Chefs and kitchen assistants Ensure consistency in food quality, taste, and presentation Maintain cleanliness, hygiene, and food safety standards Handle mise en place and ensure smooth service operations Monitor portion control and reduce food...

Role Summary: The Chinese Commis 1 assists in the preparation and cooking of Chinese cuisine dishes, ensuring high standards of food quality, taste, and hygiene. They work under the supervision of the Chef de Partie or Sous Chef in the Chinese kitchen section. Key Responsibilities Prepare and cook Chinese dishes according to standard recipes Assist senior chefs during food preparation and service Handle mise en place for the Chinese section Operate kitchen equipment such as woks and steamers safely Maintain cleanliness and hygiene of the work area Follow food safety and sanitation standards Store food properly and reduce wastage Maintain portion control and presentation standards Support smo...

Role Summary: The Continental Commis 1 is responsible for preparing and assisting in the cooking of continental cuisine dishes while maintaining high standards of quality, hygiene, and presentation. They work under the supervision of the Chef de Partie or Sous Chef. Key Responsibilities Prepare and cook continental dishes according to recipes and standards Assist senior chefs during food preparation and service Handle mise en place for the continental section Maintain cleanliness and organization of the work station Follow food safety, hygiene, and sanitation standards Ensure proper storage and labeling of food items Reduce food wastage and control portion sizes Maintain kitchen equipment an...

Role Summary: The Tandoor Commis 1 supports the tandoor section by preparing, cooking, and presenting tandoor dishes while maintaining high standards of quality, hygiene, and safety. They work under the guidance of the Tandoor Chef or Sous Chef. Key Responsibilities Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori dishes Assist the Tandoor Chef in daily kitchen operations Maintain cleanliness and hygiene in the tandoor section Prepare marinades, dough, and mise en place Monitor tandoor temperature and cooking times Follow food safety and hygiene standards Store food properly and reduce wastage Support senior chefs during service Handle basic knife and kitchen equipment...

Waiter / Captain for high end European Restaurant & Bakery outlet Position : Waiter / Captain Salary : 16K - 22K Accommodation & Food provided Location : Thrissur & Kunnamkulam Qualification : Graduate with good behavior. Email : [email protected] Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

JOB LOCATION: HEAD OFFICE - Hyderabad Experienced candidates - Please do not apply CTC offered : 3.5 LPA Key Responsibilities: Customer Engagement & Assistance o Greet and attend to walk-in customers promptly and courteously. o Understand customer needs and recommend suitable AMC cookware solution. o Provide demonstrations of AMC products and explain features, benefits, and usage at customer's place. Sales Support o Assist customers with product selection, pricing, offers, and payment procedures. o Up sell and cross-sell AMC accessories and related products. o Maintain updated knowledge of ongoing promotions, discounts, and exchange offers. After-Sales Support o Handle customer service queri...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Delhi (New Delhi), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Delhi (New Delhi), Cozymeal offers a platform to teach India’s rich culinary traditions through immersive, hands-on classes for curious food lovers. Prepare menus with butter chicken, dal makhani, chaat, rogan josh and saffron rice for guests eager to cook...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Udaipur, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Udaipur, Cozymeal offers a platform to share the royal flavors of Rajasthani cuisine through immersive, cultural classes. Prepare menus with laal maas, gatte ki sabzi, dal baati churma and saffron-infused kheer, telling stories of heritage with every bite. As a culi...

Additional Information Job Number 25204812 Job Category Food and Beverage & Culinary Location The Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5, Jaipur, Rajasthan, India, 303002 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct repor...