11737 Cooking Jobs - Page 8

Were Hiring: Chef] Location: Gulmohar Residency, 301, Sector- 22A, Gurugram Employment Type : Full-Time / Part-Time Experience :Minimum 1 years of experience Interested? Apply by sending your resume to hr@gulmoharfb.com or contact us at 8929863181

Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation. Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and menu items while ensuring innovation and consistency. Team Supervision: Lead and mentor Commis chefs, ensuring proper training, task delegation, and smooth coordination within the team during service. Quality Assurance: Oversee the quality, freshness, and presentation of ingredients and finished dishes, addressing any deviations promptly. Hygiene and Safety Compliance: Maintain a safe and clean work e...

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, ...

Need a good cook should be good in cooking. Job Type: Permanent Pay: ₹20,000.00 - ₹27,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Sous Chef – Job Description We are seeking a passionate and experienced Sous Chef to join our culinary team. The ideal candidate will be responsible for supporting the Head Chef in all aspects of kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. Key Responsibilities: Assist the Head Chef in planning and directing food preparation. Supervise kitchen staff and ensure smooth daily operations. Maintain consistency and quality of dishes in accordance with restaurant standards. Monitor inventory, manage stock, and place orders when necessary. Ensure compliance with food safety and sanitation standards. Train and mentor junior kitchen staff. Requirements: P...

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effec...

Job Vacancy: Cleaning Staff Position 1: Cleaning Staff Location: Kozhikode Employment Type: Full-time Salary: 20000-30000 Experience: Preferred but not mandatory Responsibilities: Daily cleaning of rooms, bathrooms, and common areas Sweeping, mopping, dusting, and sanitizing as required Maintaining cleanliness standards Assisting with other housekeeping tasks when needed Position 2: Cook cum Cleaning Staff Location: Kozhikode Employment Type: Full-time Salary: 20000-30000 Experience: Minimum 1 year preferred Responsibilities: Preparing daily meals for staff/residents (as per given menu) Ensuring hygiene and cleanliness in the kitchen Cleaning kitchen area and assisting in general housekeepin...

Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3.Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle guest...

Hi, Looking for a chef for the kitchen of our new cafe. The person should have experience into baking, and basic cooking based activity. Apply only if serious about work and only if you have experience in baking. Kindly look at the Sanjay details before applying. Its a full time job. Job Type: Full-time Pay: ₹8,086.00 - ₹12,662.48 per month Work Location: In person

Looking for a skilled Chef de Partie (CDP) to join our team at Novotel Ahmedabad, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and supervise the bakery team to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with ...

We are looking for a highly skilled and experienced Commis I to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cold section and Asian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventor...

We are looking for a skilled Sous Chef with 8 to 12 years of experience to join our team in Agra, responsible for managing the bakery and Indian cuisine sections. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage daily operations of the bakery and Indian cuisine sections. Develop menus and recipes showcasing expertise in these areas. Supervise kitchen staff to ensure high-quality food production. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role...

We are looking for a highly skilled and experienced Commis I/ll to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the culinary experience. Job Requirements Proven experience as a Commis I/ll in a bakery, tandoor, or...

We are looking for a skilled Chef De Partie to join our team at Taj Agra, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate the work of junior staff members to achieve efficient service delivery. Maintain high standards of hygiene and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Chef De Partie or similar role in a re...

We are looking for a highly motivated and skilled Commis to join our team at The Leela Ambience in Gurugram. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies. Job Requirements Any graduate degree from a recognized...

We are looking for a skilled Chef de Partie to join our team at The Leela Ambience in Gurugram, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency and excellence in food preparation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of hygiene, safety, and quality control. Analyze customer feedback and implement changes to improve menu offerings. Job Requirements Proven experience as a Che...

We are looking for a skilled Sous Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Supervise kitchen staff and ensure high-quality food preparation and presentation. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensur...

We are looking for a skilled Executive Sous Chef with 6-8 years of experience to lead our Indian cuisine team at Radisson Hotel Phagwara. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and oversee the daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the hotel's dining experience. Supervise and train junior staff members to ensure they meet the highest standards of customer service and quality control. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery. ...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in cooking and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingred...

We are looking for a skilled Pastry Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in pastry cuisine. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts to perfection. Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs to create cohesive and innovative culinary experiences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and supervise junior ...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ludhiana, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Chef de Cuisine or similar role in a reputable establishment. Strong knowledge of ...

Job Summary: We are seeking a passionate and experienced Italian Head Chef to lead our kitchen operations. The ideal candidate will have deep knowledge of authentic Italian cuisine, exceptional leadership skills, and the creativity to craft traditional and modern Italian dishes. You will be responsible for maintaining the highest standards of food quality, presentation, and hygiene while managing a team of kitchen staff. Qualifications & Skills: Proven experience as a Head Chef or Senior Italian Chef in a fine dining or high-end restaurant. Strong knowledge of Italian cooking techniques, ingredients, and regional dishes. Excellent leadership and team management abilities. Creativity and pass...

Job Title: Commis I / Commis II – Continental Section Department: Kitchen (Continental) Reports to: Chef de Partie / Sous Chef Responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes while ensuring consistency, hygiene, and adherence to hotel culinary standards. The role requires knowledge of international cuisine, mise-en-place, and the ability to work efficiently in a team-driven environment. Key Responsibilities: Prepare and cook continental dishes (soups, salads, sauces, grills, pasta, pizzas, sandwiches, and main courses) as per standard recipes. Handle mise-en-place preparation for assigned section. Ensure food quality, taste, and pres...

Job Title: Commi 3 (Pizza Brand) Location: Zirakpur Contact : 8847425256(Only call between 11am to 5pm) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regu...