23065 Cooking Jobs - Page 8

Role Description This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: * Basic understanding of cooking methods, ingredients, and equipment * Good hygiene and cleanliness practices * Ability to lift heavy objects and remain on your feet for extended periods of time * Attention to detail and strong communication skills * Ability to fol...

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

Role: Customer Service Executive - Marketplaces Job Details : Job Titl e : Customer Service Executive - Marketplaces Type : Full-time Location : On-Site (Bengaluru, India) Number of Openings : 1 About Us: At upliance.ai, we believe in Real Food. Zero F uss. We’re building India’s fi rst Smart Cooking Compan ions - Upliance 1.0 and 2.0 that make everyday cooking simpler, faster, and healthier with the power of hardware and software combined. Powered by our patented upAI technology. Upliance.ai products don’t just cook; they guide, learn, and evolve with you. And we’re only getting started. With new smart products in the pipeline, we’re pushing the boundaries of what home appliances can do for...

Job Description – Private Chef for UHNW Family (Powai, Mumbai) Position: Private Chef Location: Powai, Mumbai Compensation: Up to ₹10 LPA (flexible for exceptional candidates) Cuisine: Multicuisine (with emphasis on healthy, nutritious meals) Employment Type: Full-time, Live-out Meals: Provided at residence Weekly Offs: As per family requirement and schedule About the Role We are seeking an experienced and refined Private Chef to serve at the Powai residence of an Ultra High Net Worth (UHNW) family. The household consists of two elderly members who prefer light, wholesome, and well-balanced meals curated as per their nutritionist’s guidelines. The ideal candidate will demonstrate discretion,...

Job Summary The CDP (Indian) will be responsible for managing the Indian/Tandoor section of the kitchen. You will lead a small team of Commis chefs to ensure consistency, taste, and hygiene in all Indian preparations for our restaurant and banquet events. Key Responsibilities Food Preparation: Prepare and cook high-quality Indian dishes (North Indian, Mughlai, and Bengali specialties) for both à la carte and buffet/banquets. Section Management: Oversee the daily operations of the Indian/Curry/Tandoor station, ensuring mise-en-place is ready before service hours. Team Leadership: Supervise and train Commis chefs and kitchen helpers to ensure standards are met. Quality Control: Ensure that all...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Agra, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Agra, Cozymeal offers the ideal platform to share your expertise in one of India’s most iconic culinary regions. Teach beloved dishes like Mughlai biryani, paneer makhani and fresh paratha to aspiring home cooks who want to recreate these rich flavors. As a culinary in...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Mumbai, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Mumbai, Cozymeal gives you a platform to teach the bold, diverse flavors of Indian cuisine in immersive cooking classes inspired by street food and home cooking. Offer menus with pav bhaji served with buttered rolls, rich butter chicken and creamy mango shrikhand top...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Delhi (New Delhi), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Delhi (New Delhi), Cozymeal offers a platform to teach India’s rich culinary traditions through immersive, hands-on classes for curious food lovers. Prepare menus with butter chicken, dal makhani, chaat, rogan josh and saffron rice for guests eager to cook...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Udaipur, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Udaipur, Cozymeal offers a platform to share the royal flavors of Rajasthani cuisine through immersive, cultural classes. Prepare menus with laal maas, gatte ki sabzi, dal baati churma and saffron-infused kheer, telling stories of heritage with every bite. As a culi...

Qualification : 10th /12th/ Diploma/any other ( only male) Should be dedicate Able to handling patients Training will be provided Freshers can also apply food and accommodation provided Preference any medical related course @8015552727 Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Education: Higher Secondary(12th Pass) (Preferred)

Role Summary: The Chinese Chef de Partie is responsible for managing the Chinese cuisine section of the kitchen, preparing and cooking dishes to high standards, and supervising junior staff. They ensure consistency, quality, and presentation of all Chinese dishes. Key Responsibilities Prepare and cook Chinese dishes according to standard recipes and quality guidelines Manage the Chinese section efficiently during service Supervise and guide Commis Chefs and junior kitchen staff Ensure consistency in taste, presentation, and portion control Maintain cleanliness, hygiene, and food safety standards Assist in menu planning and daily specials for Chinese cuisine Handle stock, ingredients, and pro...

Role Summary: The Continental Chef de Partie is responsible for managing the continental cuisine section of the kitchen, preparing and cooking dishes to high standards, and supervising junior staff. They ensure consistency, quality, and presentation of all continental dishes. Key Responsibilities Prepare and cook continental dishes according to recipes and standards Manage the continental section efficiently during service Supervise and guide Commis Chefs and junior kitchen staff Ensure consistency in food quality, taste, and presentation Maintain cleanliness, hygiene, and food safety standards Assist in menu planning and daily specials for continental cuisine Handle stock, ingredients, and ...

Job description: We are launching a new takeaway & cloud kitchen brand in Durgapur focused on chicken curry and stuffed parathas . We are currently in the pre-launch phase and looking to discuss and shortlist an experienced chef who can join us once the kitchen setup is finalized. Responsibilities Prepare atta parathas (plain & stuffed) Prepare chicken curry consistently with good taste Maintain cleanliness & hygiene in the kitchen Manage basic food preparation & timing Work in a small takeaway/cloud kitchen setup Requirements Experience in Indian cooking (paratha & chicken dishes preferred) Ability to work independently in a small kitchen Knowledge of hygiene & food safety Honest, disciplin...

Job Title: Sous Chef Location: The Foresta, [City/Region] Company: Joysuites Hospitality Pvt. Ltd. About Us: The Foresta is a premium pre-opening property by Joysuites Hospitality Pvt. Ltd., committed to delivering exceptional guest experiences with a blend of luxury, comfort, and fine dining. We are looking for passionate and skilled professionals to join our team and grow with us. Position Overview: As a Sous Chef, you will be the backbone of our culinary operations, assisting the Executive Chef in managing kitchen activities, supervising staff, maintaining high food quality, and ensuring smooth day-to-day operations. You will play a vital role in menu creation, food presentation, and main...

We are looking for a Male/Lady Cook who can stay at home and cook Non-veg/ Vegetarian Food. Total strength is 5 people. Residential cook needed., Preference to those that can do multi cuisine... Place - Chennai, Raja AnnamalaiPuram,600028 Experience : Cooking: 10 years (Preferred) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients should be able to give proper accounting for material required for cooking on daily basis and based on menu Monitor stock and inform the owner when there are shortages · Food and accommodation will be provided · Job Type : Full-time, residential ,live in cook who can also do house...

Role & Responsibilities involves assisting in the preparation and cooking of continental dishes, under the guidance of a senior chef, and maintaining kitchen standards and hygiene. Food Preparation: Kitchen Operations Skills: Italian cuisine cooking skills. Knowledge of food hygiene and safety regulations. Ability to follow instructions and work under supervision. Good teamwork and communication skills. JDE (Job Description Element): Job Title: Commis Department: Kitchen Salary up to 20k Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Food Preparation: Execute basic food preparation tasks such as chopping, cleaning, slicing, and measuring ingredients for dishes. Hygiene & Safety: Maintain high standards of cleanliness and adhere to all food safety and sanitation guidelines in the kitchen and on your workstation. Station Support: Ensure your assigned cooking station is stocked and ready for service, and help with the setup and breakdown of stations. Stock Management: Assist with receiving deliveries, managing kitchen supplies, and monitoring stock levels and movement. Equipment Care: Clean and maintain kitchen equipment and utensils to keep them in good working order and prevent hazards. Team Assistance: Support the entire...

Job Description: Assists Commis I and senior chefs in preparing Indian dishes, maintaining quality and hygiene. Responsible for basic food prep, mise-en-place, and assisting during service. Key Responsibilities: Assist in preparing ingredients and basic Indian dishes. Maintain cleanliness of workstation and utensils. Follow recipes and instructions from Commis I/Chef de Partie. Ensure proper storage and labeling of ingredients. Adhere to hygiene and safety guidelines. Requirements: 1–2 years of experience in Indian kitchen. Basic knowledge of Indian cooking and ingredients. Eagerness to learn and grow. Team player with a positive attitude. Job Type: Full-time Pay: ₹9,482.31 - ₹16,000.00 per ...

Location: Siliguri, West Bengal Job Description Continental Chef (Commi I & II) We are urgently looking for experienced Continental Chefs (Commi I & II) for a reputed hotel/restaurant in Siliguri . Candidates with hands-on experience in continental cuisine and hotel kitchen operations are encouraged to apply immediately. Key Responsibilities Prepare and cook Continental dishes as per standard recipes and quality norms Assist in food preparation, plating, and presentation Maintain hygiene, cleanliness, and food safety standards (HACCP preferred) Handle daily kitchen operations under the guidance of CDP / Sous Chef Ensure proper storage of raw materials and FIFO method Coordinate with team mem...

Location: Siliguri, West Bengal Job Description Continental Chef (Commi I & II) We are urgently looking for experienced Continental Chefs (Commi I & II) for a reputed hotel/restaurant in Siliguri . Candidates with hands-on experience in continental cuisine and hotel kitchen operations are encouraged to apply immediately. Key Responsibilities Prepare and cook Continental dishes as per standard recipes and quality norms Assist in food preparation, plating, and presentation Maintain hygiene, cleanliness, and food safety standards (HACCP preferred) Handle daily kitchen operations under the guidance of CDP / Sous Chef Ensure proper storage of raw materials and FIFO method Coordinate with team mem...

Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The CDP will oversee a specific area within the Chinese kitchen, ensure timely preparation, and maintain high levels of food quality, safety, and hygiene. Key Responsibilities: Prepare, cook, and present Chinese cuisine, including traditional and contemporary dishes. Manage a specific section of the kitchen, such as wok, dim sum, or soup, ensuring the section is clean and organized. Work with the Sous Chef and kitchen team to develop new Chinese dishes and maintain consistency in preparation. Supervise and...

Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The CDP will oversee a specific area within the Chinese kitchen, ensure timely preparation, and maintain high levels of food quality, safety, and hygiene. Key Responsibilities: Prepare, cook, and present Chinese cuisine, including traditional and contemporary dishes. Manage a specific section of the kitchen, such as wok, dim sum, or soup, ensuring the section is clean and organized. Work with the Sous Chef and kitchen team to develop new Chinese dishes and maintain consistency in preparation. Supervise and...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen st...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen st...

Company Description Sun Foundation, founded by Shri. Vikramjit Singh Sahney, is dedicated to empowering underprivileged communities through various philanthropic activities. Over the past two decades, the organization has launched numerous programs focused on skill development, de-addiction, scholarships, and the rehabilitation of refugees, as well as providing critical support during crises such as the COVID-19 pandemic. Focused on socio-economic growth, Sun Foundation works to create equitable opportunities for all members of society. Learn more at www.sunfoundationindia.org. Role Description This is a full-time, on-site role for a Commis Chef Trainer based in Ludhiana. The Commis Chef Tra...