23065 Cooking Jobs - Page 7

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Delhi (New Delhi), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Delhi (New Delhi), Cozymeal offers a platform to teach India’s rich culinary traditions through immersive, hands-on classes for curious food lovers. Prepare menus with butter chicken, dal makhani, chaat, rogan josh and saffron rice for guests eager to cook...

Role Summary: The Continental Commis 1 is responsible for preparing and assisting in the cooking of continental cuisine dishes while maintaining high standards of quality, hygiene, and presentation. They work under the supervision of the Chef de Partie or Sous Chef. Key Responsibilities Prepare and cook continental dishes according to recipes and standards Assist senior chefs during food preparation and service Handle mise en place for the continental section Maintain cleanliness and organization of the work station Follow food safety, hygiene, and sanitation standards Ensure proper storage and labeling of food items Reduce food wastage and control portion sizes Maintain kitchen equipment an...

Role Summary: The All-Rounder Chef de Partie is responsible for managing multiple kitchen sections and ensuring high standards of food quality, presentation, and hygiene. They support the Sous Chef and Head Chef in daily kitchen operations and can work across different cuisines as required. Key Responsibilities Manage and operate different kitchen sections efficiently Prepare and cook dishes according to recipes and standards Supervise and guide Commis Chefs and kitchen assistants Ensure consistency in food quality, taste, and presentation Maintain cleanliness, hygiene, and food safety standards Handle mise en place and ensure smooth service operations Monitor portion control and reduce food...

Assist in preparation and cooking of continental dishes (soups, sauces, salads, grills, pastas, breakfasts, etc.) Follow standard recipes and portion control as per hotel standards Maintain cleanliness and hygiene of work area according to food safety norms Assist in mise-en-place and daily kitchen operations Support senior chefs during service hours Ensure proper storage and labeling of food items Learn and follow HACCP and safety procedures Minimize wastage and handle ingredients carefully Assist in receiving and checking kitchen supplies Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

We are looking for a Male/Lady Cook who can stay at home and cook Non-veg/ Vegetarian Food. Total strength is 5 people. Residential cook needed., Preference to those that can do multi cuisine... Place - Chennai, Raja AnnamalaiPuram,600028 Experience : Cooking: 10 years (Preferred) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients should be able to give proper accounting for material required for cooking on daily basis and based on menu Monitor stock and inform the owner when there are shortages · Food and accommodation will be provided · Job Type : Full-time, residential ,live in cook who can also do house...

An NPD (New Product Development) Technologist develops and launches new food/products, managing the process from concept to shelf by creating recipes, running factory trials, ensuring quality/compliance (HACCP, food safety), benchmarking competitors, sourcing ingredients, and creating product documentation like labels and instructions, collaborating with chefs, suppliers, and retailers. Key Responsibilities: Product Innovation: Develop new recipes and reformulate existing ones for quality, cost, and market fit. Project Management: Manage NPD projects, ensuring timely delivery from concept to launch, including line extensions and packaging changes. Technical Trials: Lead and document factory ...

Assist in preparation of South Indian dishes as per standard recipes Assist in preparation and service of cafeteria food items Perform basic cooking, reheating, and plating as per standards Maintain cleanliness and hygiene of kitchen and service areas Support senior staff during peak service hours Ensure proper storage and minimal food wastage Follow food safety, hygiene, and safety SOPs Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹35,000.00 per month Work Location: In person

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Agra, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Agra, Cozymeal offers the ideal platform to share your expertise in one of India’s most iconic culinary regions. Teach beloved dishes like Mughlai biryani, paneer makhani and fresh paratha to aspiring home cooks who want to recreate these rich flavors. As a culinary in...

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ...

Cook / Kitchen Hand Company: Doma and Boma Foods Pvt. Ltd. Location: Kolkata (Middleton Street / Park Street) Job Type: Full-time | In-person About Us Doma and Boma Foods Pvt. Ltd. is a growing hospitality group behind beloved Kolkata brands known for Himalayan, Tibetan, and Asian fusion dishes. We’re looking for a dedicated Cook / Kitchen Hand to support our kitchen operations and maintain the high standards our guests expect. Responsibilities Assist in food preparation, cooking, and plating according to recipes and quality standards Wash, chop, and prepare ingredients for chefs Maintain cleanliness of kitchen stations, utensils, and storage areas Follow hygiene and food safety standards (F...

Location: Siliguri, West Bengal Job Description Continental Chef (Commi I & II) We are urgently looking for experienced Continental Chefs (Commi I & II) for a reputed hotel/restaurant in Siliguri . Candidates with hands-on experience in continental cuisine and hotel kitchen operations are encouraged to apply immediately. Key Responsibilities Prepare and cook Continental dishes as per standard recipes and quality norms Assist in food preparation, plating, and presentation Maintain hygiene, cleanliness, and food safety standards (HACCP preferred) Handle daily kitchen operations under the guidance of CDP / Sous Chef Ensure proper storage of raw materials and FIFO method Coordinate with team mem...

Job description: We are launching a new takeaway & cloud kitchen brand in Durgapur focused on chicken curry and stuffed parathas . We are currently in the pre-launch phase and looking to discuss and shortlist an experienced chef who can join us once the kitchen setup is finalized. Responsibilities Prepare atta parathas (plain & stuffed) Prepare chicken curry consistently with good taste Maintain cleanliness & hygiene in the kitchen Manage basic food preparation & timing Work in a small takeaway/cloud kitchen setup Requirements Experience in Indian cooking (paratha & chicken dishes preferred) Ability to work independently in a small kitchen Knowledge of hygiene & food safety Honest, disciplin...

Team Member, Central Kitchen Company Overview Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence. Job Overview As a Team Member, Central Kitchen at Salad Days, you will be responsible for supporting daily kitchen operations, including food preparation, packaging, and inventory management. You will ensure consistency, quality, and hygiene standards while contributing to t...

Job Summary The CDP (Indian) will be responsible for managing the Indian/Tandoor section of the kitchen. You will lead a small team of Commis chefs to ensure consistency, taste, and hygiene in all Indian preparations for our restaurant and banquet events. Key Responsibilities Food Preparation: Prepare and cook high-quality Indian dishes (North Indian, Mughlai, and Bengali specialties) for both à la carte and buffet/banquets. Section Management: Oversee the daily operations of the Indian/Curry/Tandoor station, ensuring mise-en-place is ready before service hours. Team Leadership: Supervise and train Commis chefs and kitchen helpers to ensure standards are met. Quality Control: Ensure that all...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Udaipur, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Udaipur, Cozymeal offers a platform to share the royal flavors of Rajasthani cuisine through immersive, cultural classes. Prepare menus with laal maas, gatte ki sabzi, dal baati churma and saffron-infused kheer, telling stories of heritage with every bite. As a culi...

Role Summary: The Chinese Chef de Partie is responsible for managing the Chinese cuisine section of the kitchen, preparing and cooking dishes to high standards, and supervising junior staff. They ensure consistency, quality, and presentation of all Chinese dishes. Key Responsibilities Prepare and cook Chinese dishes according to standard recipes and quality guidelines Manage the Chinese section efficiently during service Supervise and guide Commis Chefs and junior kitchen staff Ensure consistency in taste, presentation, and portion control Maintain cleanliness, hygiene, and food safety standards Assist in menu planning and daily specials for Chinese cuisine Handle stock, ingredients, and pro...

Role Summary: The Continental Chef de Partie is responsible for managing the continental cuisine section of the kitchen, preparing and cooking dishes to high standards, and supervising junior staff. They ensure consistency, quality, and presentation of all continental dishes. Key Responsibilities Prepare and cook continental dishes according to recipes and standards Manage the continental section efficiently during service Supervise and guide Commis Chefs and junior kitchen staff Ensure consistency in food quality, taste, and presentation Maintain cleanliness, hygiene, and food safety standards Assist in menu planning and daily specials for continental cuisine Handle stock, ingredients, and ...

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. To be successful as kitchen staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paced environment. Kitchen Staff Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredient...

Job Type: Full-time Job Summary: We are seeking a highly skilled Site manager to oversee the food and beverage operations The ideal candidate will have a strong understanding of food background Responsibilities: - Oversee the daily food and beverage operations. - Develop and implement menus that cater to various dietary needs. - Manage a team of chefs, cooks, and hospitality staff. - Ensure high-quality food and beverage presentation. - Conduct quality control checks to ensure food safety and quality. - Collaborate with the culinary team to develop new menu ideas. - Manage inventory, supplies, and equipment. - Develop and manage budgets for food, labour, and supplies. Requirements: - Bachelo...

Details Designation: Ad Sales Core Areas: Media Planning, Performance marketing, Business Development, Growth Strategy, T2T Connects, CXO Engagements Qualification: ● 4-6 years of B2B sales experience ● Experience managing internal and external relationships ● Experience building new customer relationships ● Experience in business development working with digital first advertisers and media agencies ● Experience in advertising sales, account management and client services Our Story Founded in 2021 by Stanford University dropouts, Aadit Palicha and Kaivalya Vohra, Zepto is India’s fastest growing e-grocery company valued at $1.4 Billion following its recent Series-E fundraise of $200 Million ...

Role - Infrastructure Procurement Bengaluru, Karanata, India Details Designation: Director/Senior Director - Infrastructure Procurement Core Areas: negotiations & contracting, purchase of Civil, Electrical, Plumbing, related goods and services , different type of storage systems & Fitout equipments Qualification: Qualification / Experience - Engineering Graduate/ Post Graduate from premier institute. Our Story Founded in 2021 by Stanford University dropouts, Aadit Palicha and Kaivalya Vohra, Zepto is India’s fastest growing e-grocery company valued at $1.4 Billion following its recent Series-E fundraise of $200 Million from marquee global investors including StepStone Group, Goodwater Capita...

Business development Manager – Lucknow Looking for candidates from DIRECT SELLING industry only!! The candidate will be responsible for achieving the sales targets of Lucknow location. The primary responsibility will be to achieve the Annual Sales Budget and team growth. The sales manager will be responsible for the expansion of Lucknow Location, from identifying Branch Location and Business Operation and is expected to Identify Partners, train and develop the Partners. He / She should act as a mentor to the Sales managers, by doing effective Goal setting, personal coaching and conducting of relevant training programs in order to develop them further. MAJOR RESPONSIBILITIES Sales • Prepare &...

Job Description - Team Member Job Details Job Title Team Member The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals. Store Operating Hours 7:00 AM to 3:00 AM Working Shift Hours Candidate must be open to working in break shifts, which run in 2 ...

Housekeeping Executive Job Name: HousekeepingExecutive Job Role: housekeepingExecutive IndustryHotel / Restaurant Job LocationUdaipur Experience06 - 2year SalaryBest in the industry Education BHM,Diploma(HM) About The Role : Supervises all housekeeping employees, has the authority to hire or discharge, plans and assigns work assignments, give training for newly recruited employees, audit and inspects housekeeping personal work assignment and requisition supplies. Take care of the budget and budget controlling for the department.Plans the work for the housekeeping department and distributes assignments accordingly. Assigns regular duties and special duties for housekeeping staff. Schedules em...

Housekeeping Executive Job Name: HousekeepingExecutive Job Role: housekeepingExecutive Industry:Hotel / Restaurant Job Location:Udaipur Experience:06 - 2year Salary:Best in the industry Education :BHM,Diploma(HM) About The Role :: Supervises all housekeeping employees, has the authority to hire or discharge, plans and assigns work assignments, give training for newly recruited employees, audit and inspects housekeeping personal work assignment and requisition supplies. Take care of the budget and budget controlling for the department.Plans the work for the housekeeping department and distributes assignments accordingly. Assigns regular duties and special duties for housekeeping staff. Schedu...