7077 Cooking Jobs - Page 7

The role at The Ganga Blessings Holidays, hotels & Yatra in Haridwar as a full-time on-site Commis1 in Indian Curry involves preparing and cooking Indian curry dishes, assisting with kitchen tasks, ensuring cleanliness, and maintaining food quality and presentation standards. The ideal candidate should have experience in Indian cuisine, knowledge of traditional spices and cooking techniques, ability to work in a fast-paced kitchen, attention to detail, passion for food preparation, good teamwork, and communication skills. Previous experience in a similar role and a culinary degree or certification in Indian cuisine would be advantageous. Join us in creating engaging experiences for our clients under the Serve with Care philosophy.,

The Commi - Continental position at Courtyard Mahabaleshwar in Maharashtra, India is a full-time role that involves preparing ingredients for cooking, such as portioning, chopping, and storing food. Responsibilities include washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, as well as following recipes and quality standards to prepare and cook food. The role also entails preparing cold foods, operating kitchen equipment like ovens, stoves, grills, microwaves, and fryers, and testing foods for doneness. As a Commi - Continental, you will be responsible for monitoring food quality, setting up and breaking down your work station, serving food in proper portions, and maintaining cleanliness by washing and disinfecting the kitchen area, tables, tools, knives, and equipment. It is essential to ensure the correct temperature of appliances and food while following all company, safety, and security policies and procedures. Reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager is part of the job, along with completing safety training and certifications. To excel in this role, you should have a high school diploma or G.E.D. equivalent and at least 1 year of related work experience. No supervisory experience, license, or certification is required. Marriott International is an equal opportunity employer that values diversity and promotes an inclusive, people-first culture. By joining Courtyard, you become part of a brand that is dedicated to better serving the needs of travelers and providing exceptional guest experiences. If you are passionate about exceeding guest expectations, enjoy working in a dynamic team environment, and are committed to continuous improvement, then this position at Courtyard Mahabaleshwar could be the ideal opportunity for you to thrive and grow within the Marriott International family.,

Are you passionate about creating mouth-watering food that brings joy to people We're looking for a Chef who doesn't just cook, but crafts memorable dining experiences through unreasonable hospitality and a passion for innovation. What We're Looking For: A culinary professional who's not afraid to experiment and push the boundaries of traditional fast food. Someone who values hospitality just as much as the food itself. A team player who's ready to learn, adapt, and grow with our vibrant fast food brand. Willing to relocate and embrace new opportunities as Jerry's expands. Role Summary: As a Chef at Jerry's, you will be at the heart of our culinary operations, responsible for not only preparing high-quality food but also for delivering exceptional guest experiences through unreasonable hospitality. You will craft delicious, innovative dishes that align with Jerry's fast food offerings, including rolls, wraps, fries, and more. Beyond cooking, you will actively contribute to menu development, collaborate with the team, and help shape the culinary culture at Jerry's. If you're ready to be part of something extraordinary, let's talk! Drop me a message or email us at [your email] to apply or share with your network!,

Are you passionate about food, customer service, and creating memorable dining experiences AftersGelato, Chennai's premier caf, restaurant, and gelato parlor, is offering exciting job opportunities for individuals who share our love for crafting small-batch gelato and pastries with zero preservatives. As a Chef/Pastry Chef at AftersGelato, your responsibilities will include preparing high-quality gelato and pastries, maintaining freshness and hygiene standards, and innovating new recipes. We are looking for candidates with experience in desserts or gelato making, with a strong emphasis on creativity and attention to detail. This is a full-time, permanent position at our location in Chennai, Tamil Nadu. Candidates should have at least 1 year of experience in cooking, baking, food handling, and as a chef. The ability to reliably commute to our work location or plan to relocate before starting work is preferred. Education requirements include a minimum of a Secondary (10th Pass) qualification. If you are passionate about the culinary arts and creating delightful experiences for customers, we invite you to join our team at AftersGelato.,

kids cooking and cleaning

Role Overview A Personal Cook (or Chef) is a culinary professional who prepares customized meals in the client's home, designed to meet individual tastes, dietary needs, and preferences. This role may cover daily meal preparation, special events, menu planning, shopping, and kitchen maintenance. Key Responsibilities Client Consultation & Menu Planning Collaborate with clients to understand preferences, allergies, and dietary restrictions; design customized, seasonal or health-conscious menus. Ingredient Sourcing & Shopping Purchase high-quality ingredients—often from specialty or local vendors—within budget considerations. Meal Preparation & Presentation Prepare delicious meals in various styles with excellent presentation; scale up for events or special occasions. Packaging & Storage Package meals for future consumption with clear reheating instructions. Kitchen Management & Clean-Up Maintain a clean, organized kitchen, ensuring food safety and sanitation before and after meal prep. Special Events & Cooking Education Cater for private events (dinner parties, celebrations) and offer cooking demos or lessons if requested.

🍽️ Kitchen Helper की आवश्यकता है!📍 स्थान: Pind Bhatura Bangalore , Thanisendra MAin road 🕒 समय: Full Time 💰 वेतन: 10k to 15K अनुभव के अनुसार + भोजन की सुविधा 👨‍🍳 काम में शामिल:बर्तन धोना और साफ़-सफ़ाई रखना सब्ज़ियाँ काटना और किचन सामग्री तैयार करना शेफ को किचन के काम में सहायता देना रसोई में स्वच्छता और अनुशासन बनाए रखना ✅ ज़रूरी योग्यताएं:मेहनती और ईमानदार टीम के साथ मिलकर काम करने की आदत खाना बनाना आता हो तो अतिरिक्त लाभ पहले से अनुभव हो तो अच्छा, लेकिन नया भी चलेगा 📞 संपर्क करें: 6360074030 📍 विज़िट करें: Pind Bhatura Bangalore : 🍽️ Hiring: Kitchen Helper Wanted!📍 Location: Pind Bhatura Bangalore , Thanisendra Main ROad 🕒 Timing: Full-Time / Part-Time 💰 Salary: Based on experience + Free meals provided 👨‍🍳 Job Responsibilities:Washing utensils and maintaining kitchen cleanliness Cutting vegetables and basic prep work Assisting the chef with kitchen tasks Following hygiene and safety rules in the kitchen ✅ Requirements:Hardworking and honest Able to work as part of a team Basic cooking knowledge is a plus Prior experience preferred but not mandatory 📞 Contact: 6360074030 📍 Walk-in at: Pind Bhatura Bangalore “Looking for a reliable helping hand in the kitchen – Join our team!”

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Job DescriptionJob Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the à la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal updates RequirementsRequirements:Minimum of 3 years of experience and skills in A la carte cooking and plating Strong attention to detail with high standards for flavor and aesthetics Ability to manage time effectively and multitask in a fast-paced environment Familiarity with modern cooking techniques and kitchen equipment Creative mindset for developing and presenting dishes Ability to perform under pressure during peak service hours Excellent teamwork and communication abilities

Job Description:Kiniyani Foods and Cafe is looking for dedicated and enthusiastic Indian Cooks to join our kitchen team. The ideal candidate should have a passion for Indian cuisine and be willing to work in a fast-paced environment. Freshers with a keen interest in cooking are welcome to apply. Key Responsibilities:Prepare and cook a variety of Indian dishes (e.g., curries, chapatis, rice, etc.) Maintain cleanliness and hygiene in the kitchen Assist in food preparation and plating Ensure timely preparation and quality of food items Follow kitchen safety and food handling guidelines Coordinate with other kitchen staff for smooth operations Eligibility Criteria:Education: 10th pass or below Experience: Freshers can apply (prior kitchen experience is a plus) English Proficiency: Not required Gender: Open to all genders Shift: Day shift (Full-Time)

Additional Information Job Number 25127484 Job Category Food and Beverage & Culinary Location Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India, 411036VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

The role of Restaurant Chef at Oyama Japanese Cuisine in Chennai is a full-time on-site position that involves various responsibilities. Your main duties will include food preparation, ensuring hygiene standards are met, cooking delicious Japanese cuisine, delivering excellent food service, and utilizing your culinary skills to create exceptional dishes. To excel in this role, you should possess expertise in food preparation, cooking, and culinary skills. Additionally, you must have strong hygiene and food service skills, along with the ability to thrive in a fast-paced kitchen environment. A creative flair and passion for Japanese cuisine will be beneficial, as well as attention to detail and effective time management skills. Ideally, you should hold a certification in culinary arts or a related field to showcase your commitment and qualifications for this position.,

Job Profile: Brand Executive/Senior Brand Executive - Knorr [Designation may vary based on fitment] Work Location: Mumbai HO Function/BU: Foods, Marketing Job Description HUL Foods' business is placing a big bet on Knorr to drive double-digit growth for the future. We are in the midst of portfolio transformation and are going beyond soups in a big way. We have entered the future-fit and growing categories of International Sauces & Korean Noodles, and we plan to scale this up in the coming years. Our vision is to transform from a primarily soup play to scratch cooking by building an international cuisine space in India. We have started investing in portfolio transformation and expanding into high-margin and high-growth spaces. We are also aggressively driving a premiumization agenda to cater to the growing affluence of India Alpha and will be entering new segments like RTEs and seasonings. Key Responsibilities The role encompasses brand crafting across advertising, product development, innovation, and packaging for the Knorr portfolio. Mine deep consumer insights and lead the development of the product mix. Collaborate with R&D to convert consumer insights into unmissable product superiority. Work in an integrated team comprising R&D, Packaging, Supply Chain (SUIT, Demand Planning, sourcing, and purchase teams), factory, and customer marketing to land innovation networks. Work closely with the creative agencies to deliver advertising on Knorr BCI that wins with consumers and impacts business. Deliver unmissable KV’s and POSM to win in channels. Translate the Global BVI into a range architecture on packaging for the brand. Define and land a future-fit portfolio across relevant benefit platforms that is accretive to the current business. Key Requirements (Skills) Influencing & collaboration skills – the role requires working closely with cross-functional teams (R&D, Supply Chain, Finance, and Business) and creative agencies. The person should have a passion for innovation. Needs a self-driven approach; the person should take ownership from inception to execution. What’s In It For You It’s a key role within the food business and will require wide marketing skills. It’s a high-visibility role that can be a stepping stone to bigger roles. In terms of learning, rest assured that you will hone your skills in consumer intimacy, learn to manage stakeholders better, and better your mix crafting ability alongside working on a global brand. Experience MBA/Master’s degree from Tier 1, Tier 2 B-school. Mandatory marketing experience demonstrating strategic thinking and tangible results. Bonus points for prior Brand Development experience. Overall years of experience should be at least 5 years. Can be across sales & marketing. Looking for talent with - owner's mindset, passion, and agility to learn.

The position at Fairfield by Marriott Amritsar involves preparing special meals or substitute items, regulating the temperature of cooking equipment, and ensuring proper portion control and food presentation. You will be responsible for thawing frozen food, maintaining food logs, monitoring food quality and quantity, and communicating with the Chef during busy periods. Additionally, you will inform the Food & Beverage service staff about menu specials and out-of-stock items, ensuring the quality of food items and following recipes and food preparation guidelines. In this role, you will assist management in various tasks such as hiring, training, scheduling, evaluating, counseling, and motivating employees. It is essential to follow company policies, safety procedures, and report any maintenance needs or safety concerns to the manager. You will be expected to maintain a professional appearance, protect company assets, anticipate guest service needs, and communicate effectively with team members. A preferred qualification for this position is a Technical, Trade, or Vocational School Degree, along with a minimum of 3 years of related work experience. Supervisory experience is not required, and no specific license or certification is needed for this role. Fairfield by Marriott is committed to diversity and inclusion in the workplace and is an equal opportunity employer. The brand focuses on providing a simple yet reliable stay experience at over 1,000 locations worldwide. As a member of the team, you will be part of delivering the Fairfield Guarantee to ensure guest satisfaction. Joining Fairfield by Marriott means being part of a global team that values high standards of service.,

As a member of the culinary team at Le Mridien Nagpur, you will play a crucial role in the food preparation process. Your responsibilities will include preparing ingredients for cooking by portioning, chopping, and storing food. You will be required to pull food from freezer storage to thaw in the refrigerator, weigh, measure, and mix ingredients according to recipes or your own judgment. Additionally, you will prepare and cook food according to specified recipes, quality standards, presentation guidelines, and food preparation checklists. While in the kitchen, it will be your duty to monitor food quality during the preparation process and test foods to ensure they are cooked sufficiently. This may involve using various methods such as tasting, smelling, or piercing with utensils. Maintaining proper portion control, arranging food aesthetically, and adding appropriate garnishes are essential aspects of your role. You will also be responsible for serving food in the correct portions and on suitable receptacles. Safety and cleanliness are paramount in our kitchen. You must use kitchen tools safely and correctly, as well as wash and disinfect the kitchen area, tables, tools, knives, and equipment. Ensuring that appliances and food are at the correct temperature is vital. If you encounter a product that does not meet specifications, you should promptly notify your manager. During busy periods, effective communication and teamwork are crucial to ensure smooth operations. Adherence to company policies, safety regulations, and procedures is mandatory. You should report any maintenance needs, accidents, injuries, or unsafe conditions to your manager. Completing safety training and certifications is also part of your responsibilities. Maintaining a clean and professional appearance, welcoming and acknowledging guests according to company standards, and communicating clearly and professionally are expected behaviors. In terms of qualifications, we seek individuals with a high school diploma or G.E.D. equivalent. Previous related work experience of at least one year is preferred. There is no requirement for supervisory experience or specific licenses or certifications. At Le Mridien, we value diversity and inclusivity in our workforce. We are committed to providing equal opportunities to all individuals, irrespective of protected characteristics. If you are passionate about creating memorable experiences for our cosmopolitan guests and resonate with our commitment to savoring the good life, we encourage you to explore career opportunities with us. Join our team at Le Mridien and Marriott International to embark on a journey of personal and professional growth, where you can contribute your best work and become the best version of yourself.,

Company Description Jenneys Residency is a prestigious hotel located in Coimbatore, founded by the late chairman Mr. L. Adaikalaraj. With a rich history of 25 years, Jenneys Residency is part of the esteemed LA group of companies, known for its exceptional hospitality services. Join us in celebrating the legacy of our founder and be a valued member of our extended family. Role Description This is a full-time on-site role for a Junior Sous Chef at Jenneys Residency. The Junior Sous Chef will be responsible for assisting in the day-to-day operations of the kitchen, preparing and cooking meals, supervising kitchen staff, and ensuring food quality and presentation meet the hotel's standards. Qualifications Culinary skills, including cooking and food preparation Knowledge of kitchen operations and food safety standards Ability to work in a fast-paced environment and under pressure Attention to detail and creativity in food presentation Teamwork and leadership skills Experience in a similar role or culinary education is a plus Excellent communication and organizational skills Passion for creating exceptional culinary experiences

Swad Institute of Pastry and Culinary Arts is looking to hire a skilled and passionate Breakfast Chef specializing in North Indian Breakfast dishes and cold salads. If you have experience in creating a variety of healthy and innovative breakfast options, this is the perfect opportunity for you! Responsibilities: - Prepare and serve a range of North Indian breakfast dishes like parathas, puris, and poha. - Craft fresh, healthy, and creative cold salads using diverse ingredients. - Maintain quality and consistency in all dishes. - Keep the kitchen clean and organized. - Provide exceptional customer service. Requirements: - Previous experience as a Breakfast Chef or similar role. - Expertise in North Indian breakfast dishes. - Knowledge of cold salad preparation. - Ability to thrive in a fast-paced environment. - Strong organizational skills and attention to detail. - Passion for cooking and culinary excellence. - Team player with excellent communication skills. Join Us for: - A creative and dynamic culinary environment. - Opportunities for growth in the culinary department. - Competitive salary and benefits. - Be part of a team that values skill, creativity, and passion for food. To Apply: Please submit your resume or contact us at - 820050599 Job Types: Full-time, Permanent Schedule: - Day shift - Morning shift Work Location: In person,

DCDP(Indian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The DCDP prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. What will I be doing? As the Commis I, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitchen when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Effectively respond to every guests’ feedback. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Attend and actively participate in all training sessions. Check that the quality of food prepared by team members meet the required standards and make necessary adjustments. Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards. Carry out duties and responsibilities in an efficient and productive manner. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A DCDP serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel, international brand hotel or individual restaurant with high standards. Possess a valid health certificate. Good knowledge of Western or Chinese cuisine. Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Technical education in hospitality or culinary school preferred. Knowledge in HACCP preferred. Good command in English, both verbal and written to meet business needs, preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Company Description The Famous Halwai is renowned for its state-of-the-art catering services for personal parties, office parties, and public gatherings. With years of experience and expertise, we are one of the leading caterers in Delhi NCR, with a focus on high standards and customer satisfaction. Our team ensures exceptional food, beautiful presentation, friendly hospitality, and sophisticated ambiance. We offer a diverse range of regional and international cuisines, innovative menus, and professional handling of events such as anniversaries, birthdays, and corporate gatherings. Role Description This is a full-time on-site role for a Chef at The Famous Halwai, located in Delhi, India. The Chef will be responsible for menu planning, food preparation, cooking, and presentation. Day-to-day tasks include supervising kitchen staff, maintaining high standards of food quality and hygiene, and ensuring customer satisfaction through delicious and well-presented meals. The Chef will also be involved in the selection of ingredients and maintaining inventory. Qualifications Proficiency in menu planning, food preparation, and cooking Experience in supervising kitchen staff and maintaining high standards of food quality and hygiene Knowledge of regional and international cuisines Excellent organizational and multitasking skills Ability to maintain inventory and manage ingredients selection Strong communication and leadership skills Culinary degree or equivalent experience in the catering industry Creativity and innovation in menu design and presentation

Continental chef that can be creative and has work experience. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 07/08/2025

Job Summary: We are looking for a dedicated and enthusiastic Team Member to join our growing team. The ideal candidate will work collaboratively with others, provide excellent service, and contribute to a positive and efficient work environment. Key Responsibilities: Deliver outstanding customer service by responding promptly and professionally to customer needs. Perform assigned tasks efficiently, accurately, and in line with company procedures. Work collaboratively with team members to meet or exceed team goals and performance metrics. Maintain cleanliness and organization in the work area. Follow company policies and safety standards at all times. Report any issues or feedback to the team leader/supervisor. Requirements: Minimum [10th/12th/Graduate] education qualification (as required by the role). Previous experience in a similar role is a plus but not mandatory. Strong communication and interpersonal skills. Ability to work in a fast-paced and dynamic environment. Flexible to work in shifts, weekends, and holidays if required. A positive attitude and a strong team spirit. Benefits: Competitive salary and performance-based incentives. Training and development opportunities. A supportive and friendly work environment. Growth and career advancement opportunities. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Speak with the employer +91 7249301462

Job Title: Sous Chef – Contemporary Indian Restaurant Location: Rasa, Lucknow, Uttar Pradesh Employment Type: Full-time About Us: We are a modern Indian restaurant blending the rich heritage of Indian flavours with contemporary cooking techniques and presentation. Our focus is on seasonal, locally sourced ingredients, innovative plating, and exceptional guest experiences. We are looking for a passionate and skilled Sous Chef to join our dynamic kitchen team and help take our culinary offerings to the next level. Role Overview: As Sous Chef, you will work closely with the Head Chef to develop menus, lead kitchen operations, and maintain the highest standards of food quality, consistency, and hygiene. You’ll play a key role in bringing creative ideas to life while ensuring smooth day-to-day kitchen management. Key Responsibilities: Assist the Head Chef in planning and executing seasonal and innovative menus. Oversee daily kitchen operations, including prep, service, and closing procedures. Maintain exceptional quality control for taste, presentation, and consistency. Train, mentor, and motivate junior kitchen staff. Monitor inventory, order supplies, and reduce wastage. Uphold strict food safety, sanitation, and hygiene standards. Step into the Head Chef’s role when required. Requirements: 4+ years of professional culinary experience, with at least 2 years in a supervisory role. Strong background in Indian cuisine, with openness to modern and global influences. Creativity and passion for developing innovative dishes. Strong leadership, communication, and organisational skills. Ability to perform under pressure in a fast-paced environment. Culinary degree or diploma preferred, but relevant experience equally valued. We Offer: Competitive salary and benefits package. Opportunity to work with a creative, forward-thinking team. Career growth and development opportunities. Staff meals and discounts.

Position Overview: We are seeking a hardworking and reliable Kitchen Helper Commis II Chef to support our bakery kitchen operations. The Kitchen Helper will assist bakers and chefs with daily prep work, maintain cleanliness, and ensure smooth workflow in the kitchen area. Key Responsibilities: Assist in basic food preparation (e.g., measuring ingredients, mixing, chopping, peeling). Arrange ingredients and baking tools before use. Help with weighing and portioning dough, batter, fillings, etc. Maintain cleanliness of workstations, kitchen counters, and equipment. Wash utensils, pans, trays and ensure they are ready for use. Organize and store ingredients and supplies properly (FIFO). Assist in packing baked goods and preparing orders. Dispose of waste, keep floors clean & dry, and manage hygiene standards. Refill ingredients and supplies on the line as needed. Load and unload materials and finished products. Follow food safety and sanitation guidelines strictly. Provide support to bakers and chefs in any additional tasks Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: In person

Job Responsibilities: Provide full-day care for a 2-year-old baby with love and patience Ensure the child’s safety and well-being at all times Feed the baby on time (meals, snacks, milk, etc.) Maintain proper hygiene – changing diapers, helping with toilet training (if started), and keeping baby clean Engage the child in age-appropriate indoor play, learning activities, and storytelling Put the baby to nap on time and maintain a proper sleep routine Keep baby’s play area, toys, and belongings clean and organized Dress the baby daily and keep clothes neat Accompany baby for outdoor walks/playtime (if required) Communicate with parents about baby's daily routine, behavior, and any issues Provide emotional support, affection, and develop a positive bond with the baby Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Work Location: In person

We are looking a passionate and talented Commis-1 candidates who have worked with American , Continental , Italian cuisines in an innovative way. They will have to work with Beef, Chicken, Seafood, Vegetarian dishes as well. They should have a good understanding of Starters, Burgers, Sandwiches, Pasta, Steaks, Hand tossed Pizza. We have an in-house bakery divison that provides all the breads required for the restaurant. We focus a lot on Research & Developement and so, if you feel you would want to be a part of a cafe that treats food with a lot of passion in a scientific manner, please contact us Roles & Responsibilities: Food Preparation: Assisting the senior Chef in the preparation of ingredients for various continental dishes, including chopping vegetables, marinating meats, and preparing sauces. Following Recipes: Accurately measuring ingredients and following recipes to maintain consistency in food quality and presentation. Maintaining Hygiene: Ensuring the cleanliness and sanitation of the workstation, equipment, and kitchen area, adhering to food safety and hygiene regulations. Assisting Senior Chefs: Working under the supervision of senior chefs, learning new cooking techniques, and supporting kitchen operations. Stock Management: Monitoring inventory levels of ingredients and supplies, reporting shortages to the supervisor. Plating and Presentation: Assisting in plating dishes according to established standards, ensuring appealing presentation. Skills and Qualifications: Culinary Knowledge: Basic knowledge of continental cuisine and cooking techniques. Food Safety: Understanding of food safety and hygiene regulations. Knife Skills: Basic knife skills for food preparation. Teamwork: Ability to work effectively as part of a team and follow instructions. Physical Stamina: Ability to stand for extended periods and work in a fast-paced environment. Communication Skills: Good communication and teamwork skills for collaborating with colleagues. Attention to Detail: Paying close attention to detail to ensure accuracy and quality in food preparation. Job Type: Full-time Pay: ₹20,000.00 - ₹26,000.00 per month Work Location: In person