23065 Cooking Jobs - Page 6

Job Summary: Prepare and present dishes across multiple cuisines while maintaining quality, hygiene, and consistency standards. Key Responsibilities: Prepare dishes from Indian, Continental, Asian, and other cuisines as required Ensure taste consistency, portion control, and presentation Plan menus, specials, and seasonal offerings Handle mise-en-place, inventory, and food costing Maintain hygiene, food safety, and HACCP standards Train and supervise kitchen staff Control food wastage and maintain kitchen efficiency Skills Required: Strong knowledge of multi-cuisine cooking techniques Menu planning & plating skills Time management and teamwork Knowledge of hygiene and food safety standards Q...

ABOUT NIRVANA GRAND HOTEL & RESORT, Bodhgaya Nirvana Grand Hotel & Resort stands as one of the finest accommodations in Bodh Gaya, offering a perfect blend of luxury and comfort for travellers and visitors alike. Nestled in serene surroundings, this resort provides a peaceful retreat that is both welcoming and rejuvenating. The property boasts a stunning swimming pool, inviting guests to unwind under the sun or take a refreshing dip. Adjacent to the pool area, a well-equipped gym allows fitness enthusiasts to maintain their routine, complete with modern exercise equipment and a motivating atmosphere. Role Description This is a full-time on-site role for a Continental Chef at Nirvana Grand Ho...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Kochi (Cochin), India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Kochi (Cochin), Cozymeal gives you the opportunity to share Kerala’s coastal cuisine in engaging, hands-on classes that honor South Indian tradition. Prepare dishes like meen moilee, appam with stew, coconut-infused vegetable thoran and semiya payasam in sess...

Roles and Responsibilities: Clean and sanitize all studio spaces, particularly kitchens, shooting areas, and food preparation zones. Ensure all surfaces, floors, and equipment are free from food debris, grease, and stains before and after shoots. Maintain the cleanliness and organization of kitchen appliances, utensils, and food storage areas. Implement strict food safety protocols to prevent contamination and ensure a hygienic environment. Regularly clean and disinfect work surfaces, utensils, and equipment used in food preparation and photography. Ensure that all food waste is properly disposed of and that garbage bins are emptied and sanitized frequently. Ensure that restrooms are clean, ...

CLIENT : Premium gourmet condiments brand into Cooking Pastes,Sauces, Ketchup, Puree, Peanut Butter into retails food services (RFS). Role Overview Responsible for driving end-to-end B2C growth for the Condiments product range by leading product marketing, digital demand generation, and national sales execution across General Trade (GT), Modern Trade (MT), and E-commerce / Quick Commerce platforms.This hybrid role combines strategic product marketing with hands-on sales, key account management, distributor coordination, ensuring enhanced brand presence, availability, visibility, and revenue growth nationally. Key Result Areas : 1. Product Marketing & Brand Building Lead the end-to-end B2C go...

Position: Entrepreneur in Residence (EIR) - NavGurukul This is not a job—it's an opportunity for the crazy to play their part in reshaping the world - especially education. NavGurukul (NG) is calling on bold entrepreneurs and disruptors ready to dream, with a passion to lead change and the ambition to scale transformative ideas. हज़ारों ख्वाहिशें ऐसी, कि हर ख्वाहिश पे दम निकले। Thousands of desires, each so powerful that it feels worth dying for When I started working in the Social Sector 8 years ago, I thought I’ve conquered my desire to want a lot for myself. However, little did I realize, I replaced them with 1000s of other desires to positively impact where I can. "बहुत निकले मिरे अरमान ...

We are a beach resort located in Vakakala and are looking for an experienced North Indian Chef with strong expertise in authentic North Indian cuisine . The ideal candidate should be skilled in preparing traditional North Indian dishes and also be comfortable handling a limited selection of popular South Indian items as required in a resort kitchen. Key Responsibilities Prepare authentic North Indian dishes (veg & non-veg) Handle a few commonly requested South Indian dishes such as biryani, porotta, and select curries Ensure consistency in taste, quality, and presentation Coordinate menu planning with management Maintain hygiene and food safety standards Manage kitchen inventory and minimize...

Job Title: CDP North Indian Reports to: Executive Chef Department: Kitchen Location: Khaleez Restaurant, Tirur Job Summary: We are seeking an experienced and skilled CDP North Indian Chef to join our kitchen team with minimum 5 years of experience. The successful candidate will be responsible for preparing and cooking North Indian cuisine to the highest standards, while maintaining a clean and organized kitchen environment. Key Responsibilities: 1. Food Preparation and Cooking: Prepare and cook North Indian dishes to the highest standards, including appetizers, entrees, and desserts. 2. Kitchen Operations: Assist in the smooth operation of the kitchen, including food preparation, cooking, an...

As a Senior Team Member, Central Kitchen at Salad Days, you will play a vital role in ensuring smooth kitchen operations. You will be responsible for preparation, packaging, inventory handling, and quality checks, while also supporting the training of new recruits and existing team members. Your contribution will be crucial in maintaining Salad Days high standards of food safety, hygiene, and operational efficiency. Key Responsibilities Gain in-depth knowledge of central kitchen preparation methods and packaging processes. Operate and maintain kitchen equipment with proficiency. Assist in receiving inventory and applying FIFO practices, including barcode printing and scanning. Participate in...

BENGALI CHEF REQUIRED EXPERIENCE 2-7 YEARS COMMI1,COMMI2 Job Types: Full-time, Permanent Pay: ₹10,160.18 - ₹23,160.18 per month Benefits: Food provided Paid sick time Experience: BENGALI COOK: 2 years (Preferred) Work Location: In person

Basic Food Knowledge. Chopping Vegetables, Preparing Fresh Juice, Maggi, Shakes, Tea, Coffee, Etc Job Types: Part-time, Permanent, Fresher, Volunteer Pay: ₹10,000.00 - ₹17,000.00 per month Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Required) Language: English, Tamil (Required) Location: Chennai, Tamil Nadu (Required) Willingness to travel: 100% (Required) Work Location: In person

Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The CDP will oversee a specific area within the Chinese kitchen, ensure timely preparation, and maintain high levels of food quality, safety, and hygiene. Key Responsibilities: Prepare, cook, and present Chinese cuisine, including traditional and contemporary dishes. Manage a specific section of the kitchen, such as wok, dim sum, or soup, ensuring the section is clean and organized. Work with the Sous Chef and kitchen team to develop new Chinese dishes and maintain consistency in preparation. Supervise and...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen st...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Knowledge and ability to run a section Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good le...

Job Summary: The Utility Staff (Vessel Washing) is responsible for maintaining cleanliness and hygiene in the kitchen by washing and sanitizing all cooking vessels, utensils, and equipment. The role ensures the kitchen operates smoothly by providing clean and ready-to-use vessels for food preparation and service. Key Responsibilities: Wash, rinse, and sanitize all kitchen vessels, utensils, and cooking equipment. Ensure all items are cleaned thoroughly and stored in the designated places. Maintain cleanliness of the washing area, sinks, and surrounding floor space. Safely handle cleaning detergents and chemicals according to instructions. Assist chefs and kitchen staff by ensuring vessels ar...

About the Property Casino Hotel, located on Willingdon Island in Kochi, is part of the CGH Earth portfolio — a well-regarded hospitality group known for its sustainable, experience-driven luxury hotels and resorts across India. The property combines heritage charm with modern amenities, offering guests exceptional service and comfort in every stay. Job Summary The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality continental cuisine in accordance with the hotel’s culinary standards. You will manage your assigned kitchen station, ensuring consistent food quality, portion control, and presentation while maintaining hygiene and safety standards in a...

About the Property Casino Hotel, located on Willingdon Island in Kochi, is part of the CGH Earth portfolio — a well-regarded hospitality group known for its sustainable, experience-driven luxury hotels and resorts across India. The property combines heritage charm with modern amenities, offering guests exceptional service and comfort in every stay. Job Summary The Demi Chef de Partie assists in the preparation, cooking, and presentation of high-quality food in line with the hotel’s culinary standards. You will support daily kitchen operations, help maintain consistent food quality, and contribute to a smooth service in a luxury hospitality environment. Vacancy in Continental, South Indian, G...

# minimum 5 years experienced. # both Chinese and North Indian known. Good food quality Vegan restaurant Job Type: Full-time Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: Cooking: 5 years (Preferred) Work Location: In person

Job Summary: The Quality Control Trainee is responsible for supporting the quality assurance activities, ensuring products meet required standards throughout the production process. This role involves conducting quality inspections, ensuring compliance with food safety regulations, managing documentation, and working closely with production teams to maintain product quality. The trainee will also learn and assist in the implementation of quality control processes, audits, and certifications within the food production environment. Key Responsibilities: Quality Control Inspections: Conduct daily inspections of raw materials, in-process production, and finished products to ensure compliance wit...

Role Summary: The Tandoor Commis 1 supports the tandoor section by preparing, cooking, and presenting tandoor dishes while maintaining high standards of quality, hygiene, and safety. They work under the guidance of the Tandoor Chef or Sous Chef. Key Responsibilities Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori dishes Assist the Tandoor Chef in daily kitchen operations Maintain cleanliness and hygiene in the tandoor section Prepare marinades, dough, and mise en place Monitor tandoor temperature and cooking times Follow food safety and hygiene standards Store food properly and reduce wastage Support senior chefs during service Handle basic knife and kitchen equipment...

The Indian Hotels Company Limited is looking for F&B Associate to join our team Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Ensure all food products are stored properly and used efficiently. Job Requirements Proven experience as an F&B Associate or similar role in the hospitality industr...

Key Responsibilities: Food Preparation: Washing, peeling, chopping, grating ingredients; assembling dishes, salads, and desserts. Cooking Assistance: Following recipes, cooking instructions, and ensuring food meets standards. Kitchen Hygiene: Cleaning workstations, cooking equipment, dishes, floors; sanitizing surfaces; taking out trash. Inventory & Stocking: Storing ingredients properly, unloading deliveries, monitoring stock levels, and restocking supplies. Safety & Compliance: Adhering to all food safety, sanitation, and health regulations. Team Collaboration: Working with chefs and other staff for efficient service. Typical Requirements: Education: High school diploma or equivalent often...

Food Preparation: Execute basic food preparation tasks such as chopping, cleaning, slicing, and measuring ingredients for dishes. Hygiene & Safety: Maintain high standards of cleanliness and adhere to all food safety and sanitation guidelines in the kitchen and on your workstation. Station Support: Ensure your assigned cooking station is stocked and ready for service, and help with the setup and breakdown of stations. Stock Management: Assist with receiving deliveries, managing kitchen supplies, and monitoring stock levels and movement. Equipment Care: Clean and maintain kitchen equipment and utensils to keep them in good working order and prevent hazards. Team Assistance: Support the entire...

Job Description: Assists Commis I and senior chefs in preparing Indian dishes, maintaining quality and hygiene. Responsible for basic food prep, mise-en-place, and assisting during service. Key Responsibilities: Assist in preparing ingredients and basic Indian dishes. Maintain cleanliness of workstation and utensils. Follow recipes and instructions from Commis I/Chef de Partie. Ensure proper storage and labeling of ingredients. Adhere to hygiene and safety guidelines. Requirements: 1–2 years of experience in Indian kitchen. Basic knowledge of Indian cooking and ingredients. Eagerness to learn and grow. Team player with a positive attitude. Job Type: Full-time Pay: ₹9,482.31 - ₹16,000.00 per ...

Job Description: Responsible for preparing and cooking authentic Indian dishes, ensuring quality, consistency, and presentation. Commis I supports the Chef de Partie and supervises junior staff to maintain smooth kitchen operations. Key Responsibilities: Prepare and cook a wide range of Indian dishes (curries, tandoor, gravies). Supervise and guide Commis II and kitchen helpers. Ensure proper mise-en-place, portioning, and food presentation. Maintain hygiene, cleanliness, and food safety standards. Monitor ingredient quality and report shortages. Requirements: 2–3 years of experience in Indian cuisine. Strong knowledge of Indian spices and cooking methods. Leadership and teamwork skills. Abi...