11737 Cooking Jobs - Page 6

Job Title: Executive Chef Location: Edappally, Ernakulam Salary: ₹40,000 – ₹45,000 Accommodation: Provided Job Overview We are looking for a highly skilled and innovative Executive Chef to lead our culinary operations. The ideal candidate should be passionate about food, possess strong leadership skills, and be capable of managing all aspects of the kitchen, including menu planning, food preparation, staff supervision, and maintaining exceptional standards of taste, quality, and hygiene. Key Responsibilities Design, plan, and execute menus that balance creativity, quality, and cost-efficiency Supervise, train, and motivate kitchen staff to ensure smooth day-to-day operations Manage food cost...

Kitchen Staff who can help in the kitchen for food cutting and packaging. Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹15,000.00 per month Work Location: In person

Additional Information Job Number 25155820 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India, 403509 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor...

Additional Information Job Number 25155534 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Benaulim, Benaulim Beach Road, South Goa, Goa, Goa, India, 403716 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor f...

Additional Information Job Number 25155538 Job Category Food and Beverage & Culinary Location Le Méridien Kochi, Maradu, Kochi, Kerala, India, 682304 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such...

Additional Information Job Number 25155787 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross, 4th M Block, Bengaluru, Karnataka, India, 560 010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize ...

Additional Information Job Number 25154363 Job Category Food and Beverage & Culinary Location Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India, 571201 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently...

Additional Information Job Number 25155954 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality wh...

Chef with continental skill set, experience of minimum 2-3 years Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 2 years (Preferred) Work Location: In person

multi tasking job at our site. Supervisor required Job Type: Full-time Pay: From ₹14,000.00 per month Work Location: In person Speak with the employer +91 9764412560

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sect...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Company Description Chef Hire is a unique platform tailored to meet your personalized food and beverage needs. Whether for a celebration, a get-together, a new food venture, exploring gourmet spices, or learning to cook, Chef Hire provides expert assistance. Our team of professionals brings industry expertise to enhance your events and culinary experiences. Role Description This is a full-time on-site role for a Chef Manager based in Mumbai. The Chef Manager will be responsible for overseeing food preparation, cooking, and maintaining food quality. Daily tasks include managing kitchen staff, planning menus, ensuring compliance with health and safety regulations, and managing inventory. The r...

Role Overview: You will be responsible for a similar position with a minimum of 2 years of experience. Please note that our organization does not charge any application or processing fees from applicants. Be cautious of any phone calls claiming to be from our organization. We encourage you to verify vacancies on our website and apply directly. For any queries or support, you can reach out to us at hrsupport@kalyanjewellers.net. Key Responsibilities: - Possess a minimum of 2 years of experience in a similar position - Be vigilant of job scams in the name of our organization - Verify vacancies on the company website and apply directly Qualifications Required: - Minimum Qualification: SSLC - Ge...

Role Overview: As an Assistant Pastry Chef at our baking studio in Ludhiana, you will play a key role in the preparation and baking of pastry items. Your responsibilities will include assisting in mixing ingredients, baking pastries, decorating cakes, and maintaining high standards of food quality and presentation. You will work closely with the head pastry chef to ensure a smooth kitchen operation, while also managing inventory and adhering to health and safety regulations. Key Responsibilities: - Assist in the preparation and baking of pastry items - Maintain high standards of food quality and presentation - Support the head pastry chef in kitchen operations - Mix ingredients and bake past...

Job Description: As a Restaurant Worker at Kolkata Kitchen, located in Delhi, India, you will be responsible for food preparation, cooking, fast food preparation, and providing top-notch customer service. Your duties also include maintaining cleanliness in the kitchen and dining areas, as well as effective communication with team members and customers. Key Responsibilities: - Food preparation and cooking - Fast food preparation - Providing excellent customer service - Maintaining cleanliness and orderliness in the kitchen and dining areas - Effective communication with team members and customers Qualifications Required: - Skills in Food Preparation and Cooking - Experience in Fast Food prepa...

3hrs cooking

need helper for cooking and cleaning

Job Description / Responsibilities: Assist in daily kitchen operations (cutting, cleaning, basic cooking help). Maintain cleanliness and hygiene in the kitchen area. Support the cook/chef in food preparation. Wash utensils and cooking equipment when required. Ensure timely assistance during meal preparation and service.

2hrs house maid work Key Responsibilities: Prepare breakfast, lunch, and dinner as per family preferences (veg/non-veg). Maintain kitchen cleanliness and hygiene. Assist with grocery list and storage of ingredients. Cleaning & Dusting: Daily sweeping, mopping, dusting of all rooms and furniture. Cleaning bathrooms, kitchen surfaces, and household appliances. Washing utensils and maintaining overall cleanliness of the house. Laundry & Ironing (if required): Washing and drying clothes. Folding and ironing as instructed. Other Support: Serve food, tea, water to family members or guests. Take care of household items and inform employer about any maintenance needs. Follow daily routine and instru...

Job Title: Maid / Domestic Help Location: Sudama nagar, Indore Job Type: Full-time / Part-time Job Summary: We are looking for a reliable and hardworking maid from the local area to assist with household chores and maintain cleanliness at home. Key Responsibilities:Clean and maintain rooms, kitchen, bathrooms, and other areas of the house. Wash, iron, and fold clothes. Assist with cooking or meal preparation, if required. Manage household supplies and notify when items need replenishment. Run errands such as grocery shopping or bank visits, if needed. Ensure hygiene and cleanliness standards are maintained at all times.

1. Proven experience in preparing and cooking Continental cuisine. 2. Strong knowledge of sauces, soups, grills, pasta, and salads. 3. Ability to maintain food quality, hygiene, and safety standards

Key Responsibilities: Prepare and present a wide range of vegetarian continental dishes including: 🥗 Salads (Greek Salad, Caprese, Bruschetta) 🍝 Pasta & Pizza (Arrabbiata, Alfredo, Pesto, Margherita) 🥘 Mains (Ratatouille, Risotto, Stuffed Veggies, Lasagna) 🥖 Breads & Sides (Garlic Bread, Focaccia, Roasted Potatoes) 🍮 Desserts (Tiramisu, Panna Cotta, Chocolate Mousse) Innovate with recipes while maintaining authenticity and high-quality standards Ensure kitchen hygiene, food safety, and consistency in taste & presentation Work with the team to plan menus and seasonal specials Requirements: Proven experience in vegetarian continental cuisine (restaurant, café, or hotel) Strong knowledge of sau...

Job Summary: A Fast Food Cook is responsible for preparing and cooking food items quickly and efficiently while maintaining high standards of cleanliness and food safety. They work in a fast-paced environment and ensure that food is prepared according to the restaurant’s recipes and customer specifications. Key Responsibilities: Prepare and cook fast food items such as burgers, fries, sandwiches, and salads. Follow standardized recipes and portion sizes to ensure consistency. Operate kitchen equipment such as grills, fryers, and ovens safely and efficiently. Maintain cleanliness and organization of the kitchen area. Monitor food quality, temperature, and presentation standards. Restock food ...

Job Description 1: Cook (Teacher Hostel) Location: Sir Syed National School, Muzaffarnagar Responsibilities: Hostel ke liye roz ka khana banana (breakfast, lunch, dinner). Students aur staff ke liye simple aur healthy food prepare karna. Kitchen ki safai aur saaman ki proper dekhbhaal. Bartan dhona aur kitchen ke hygiene ko maintain karna. Ration/vegetables ka sahi istemal aur kharabi na hone dena. Requirements:Hostel ya mess me cooking ka experience ho. Simple North Indian khaana banane me mahir ho. Safai aur hygiene ka khayal rakhe. Physically fit aur zimmedar. Job Description 2: Caretaker (School Gate + Cleaning) Location: Sir Syed National School, Muzaffarnagar Responsibilities: Roz suba...