7077 Cooking Jobs - Page 6

We are Licious and we are a Bengaluru-based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies, and friends. We pride ourselves on being India’s most successful D2C food-tech brand operating in 20 cities across the country, delighting over 32 lac customers with our de- licious fresh meat and seafood! Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on… What you’ll be cooking up? Driving Revenue Growth: Define and execute strategies to achieve revenue targets. Monitor critical KPIs such as traffic, conversion, AOV, and repeat purchase rates. Plan and manage promotional spends to maximise ROI. Customer Retention & CRM Strategy: Build and execute CRM campaigns that increase engagement, loyalty, and retention. Use analytics to track customer behaviour and improve lifecycle value. Leverage CRM tools to deliver personalised and targeted messaging. Merchandising Strategy: Optimise product visibility, placements, and promotions to improve conversion. Analyse sales trends and customer behaviour to refine merchandising plans. Partner with Product Development to identify opportunities for new launches. Data-Led Decision Making: Analyse CRM and merchandising performance to identify trends and opportunities. Generate insights and actionable reports for leadership and business teams. Stay updated on best practices in merchandising and CRM. Team Leadership: Lead and mentor a team of high-performing professionals across retention, merchandising, and CRM. Set clear goals, review progress, and drive accountability. Foster a collaborative and high-energy team culture. Cross-Functional Collaboration: Work closely with Category, Marketing, Product, and Operations to ensure aligned execution of growth strategies. We hope that you have.. Experience & Expertise: MBA with 5+ years post-MBA experience in traffic, conversion, CRM, and retention strategy. Proven track record of implementing successful CRM programs and improving retention metrics. Strong knowledge of app/web analytics tools and digital business growth levers. Skills & Mindset: Deep customer-first thinking and the ability to translate insights into action. Strong analytical and problem-solving skills to take high-quality data-driven decisions. Leadership skills to build and inspire high-performing teams

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being India’s most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de- licious fresh meat and seafood! Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on… What you’ll be cooking up? Driving Retention and Revenue: Design and execute strategies to achieve revenue goals by improving customer retention and repeat purchases on the Licious App. Track key metrics such as traffic, conversion, purchase frequency, and average spend. Plan and manage promotional spends effectively to meet retention objectives. CRM Strategy (Keeping Customers Engaged): Develop targeted campaigns to boost customer loyalty and engagement. Use CRM analytics to evaluate campaign effectiveness and identify improvement opportunities. Data-Driven Insights: Conduct deep dives into retention data to identify trends, gaps, and growth levers. Analyse CRM and merchandising performance to spot opportunities for optimisation. Data-Led Decision Making: Analyse CRM and merchandising performance to identify trends and opportunities. Generate insights and actionable reports for leadership and business teams. Stay updated on best practices in merchandising and CRM. Cross-Functional Collaboration: Work closely with Category, Marketing, Product Development, and Operations to align on goals and ensure seamless execution. We hope that you have.. Experience & Expertise: Tier‑1 education from a top undergraduate institution is a must. Minimum 2 years of experience in platform or D2C businesses. Proficiency in tools like SQL, R, Power BI, or Tableau. Hands-on experience in CRM and designing consumer-facing promotional constructs. Skills & Mindset: Strong customer-first mindset. Excellent analytical and problem-solving skills with the ability to translate insights into actions. Understanding of how platform, technology, and business levers integrate to drive growth. Expertise in Traffic, Conversion, CRM, and Retention strategies.

We are hiring a talented and experienced Chef de Partie (CDP) specialized in Chinese Cuisine to lead a section of our kitchen. The ideal candidate will have in-depth knowledge of traditional Chinese cooking techniques and ingredients, and the ability to maintain consistency and quality in a high-volume environment. Key Responsibilities: Lead and manage the Chinese section (wok, dim sum, noodles, rice, sauces, etc.) Prepare and present authentic Chinese dishes as per standardized recipes and plating guidelines Supervise and train junior chefs and kitchen staff in your section Maintain high standards of hygiene, cleanliness, and food safety Ensure mise en place is prepared for all meals and services Monitor inventory, control wastage, and report stock needs Assist with menu planning, recipe development, and daily specials Maintain equipment and report any maintenance or safety issues Requirements: Minimum 4 years of experience in Chinese kitchens (hotel, restaurant, or cloud kitchen) Expertise in stir-fry techniques, Chinese sauces, dumplings, and wok cooking Understanding of traditional and modern Chinese flavors and ingredients Ability to manage a team and delegate tasks effectively Familiarity with food safety standards and kitchen operations Culinary degree or certification is preferred Positive attitude, discipline, and flexibility to work in shifts Perks & Benefits: Competitive salary + incentives or service charge Staff meals and uniforms provided Accommodation and transport (if applicable) Opportunities for promotion and growth Collaborative and professional team environment Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Work Location: In person

Job Summary: We are looking for a skilled and experienced Chef de Partie (CDP) specializing in Continental Cuisine to join our culinary team. You will be responsible for managing your section, preparing high-quality dishes, and ensuring smooth kitchen operations in line with our standards of quality and presentation. Key Responsibilities: Manage and oversee the Continental section of the kitchen Prepare a variety of dishes such as pastas, grills, steaks, sauces, salads, and baked items Ensure food is prepared and presented according to the recipe and plating standards Train, supervise, and support junior chefs and Commis staff Monitor inventory and assist with ordering and stock rotation Ensure workstation cleanliness and food safety compliance at all times Maintain consistency in food quality during service Collaborate with the Sous Chef and Head Chef on menu development and specials Monitor portion and waste control to maintain food cost targets Requirements: Strong hands-on experience in Continental cuisine (hot and cold kitchen) Excellent understanding of Western culinary techniques and plating styles Leadership skills and the ability to manage a small team Strong organizational and time management skills Ability to work in a fast-paced kitchen environment Knowledge of hygiene, food safety, and sanitation standards Culinary diploma or certification preferred Perks & Benefits: Competitive salary + service charge/incentives Daily staff meals and uniform provided Accommodation and transport (if applicable) Career growth and development opportunities Friendly and professional kitchen environment Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Work Location: In person

We are seeking a reliable and hardworking Assistant Cook to support the main cook or chef in food preparation, cooking, and maintaining kitchen hygiene. The ideal candidate will help ensure smooth kitchen operations and maintain food quality and cleanliness standards. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person Application Deadline: 10/08/2025 Expected Start Date: 08/08/2025

We are hiring Chef for a kids cafe at Calicut location. Experience:2-5 yrs Key Responsibilities: Prepare ingredients, cook dishes, and present food according to recipes and standards. Maintain a clean and organized kitchen, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient service. Requirements: 1. Experience: Prior experience in Continental cuisine. 2. Skills: - Basic cooking techniques and kitchen skills. - Attention to detail and quality. - Teamwork and communication skills. If you are interested please share your updated resume to [email protected] Job Types: Full-time, Permanent Pay: ₹10,074.89 - ₹25,000.00 per month

We are looking for a skilled and passionate Cook to prepare delicious meals according to menu specifications. The ideal candidate will ensure food safety, cleanliness, and presentation while working in a fast-paced kitchen environment. Key Responsibilities: Prepare and cook food items according to recipes and menu standards Ensure proper portion control and presentation of all dishes Maintain cleanliness and organization of the kitchen area Follow all health and safety regulations (FSSAI guidelines, if in India) Monitor inventory and communicate shortages to the supervisor Job Type: Full-time Pay: ₹10,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person Application Deadline: 15/08/2025 Expected Start Date: 08/08/2025

Job Summary: We are seeking a skilled and motivated DCDP (Demi Chef de Partie) specializing in Chinese and Continental cuisine to join our dynamic kitchen team. You will be responsible for preparing high-quality dishes, supporting the Chef de Partie, and maintaining smooth operations in your section. Key Responsibilities: Prepare and cook dishes from both Chinese and Continental menus as per standard recipes and presentation guidelines Ensure consistency in taste, quality, and presentation across all dishes Supervise and guide Commis Chefs and junior kitchen staff Maintain cleanliness and hygiene of the workstation and kitchen equipment Assist in daily mise en place and food preparation for service Monitor inventory levels and assist with stock control and rotation Follow all food safety and sanitation policies Collaborate with the CDP and Sous Chef on menu planning, specials, and quality control Report equipment issues or shortages to the kitchen supervisor promptly Requirements: Proven experience in Chinese and Continental cooking techniques Strong knowledge of ingredients, sauces, and cooking methods in both cuisines Ability to multitask and work efficiently in a high-pressure kitchen environment Leadership and training capabilities for junior staff Good communication and time management skills Food safety certification preferred Perks & Benefits: Competitive salary + incentives Staff meals and uniforms provided Career growth and internal promotions Learning opportunities in a multi-cuisine kitchen Friendly and professional team environment Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person

Job Summary: We are seeking a passionate and dedicated Chinese Commis 1 to join our culinary team. The ideal candidate will assist in preparing authentic Chinese dishes, maintain kitchen hygiene, and support senior chefs in a fast-paced kitchen environment. Key Responsibilities: Assist in the preparation and cooking of Chinese dishes (stir-fry, noodles, dim sum, etc.) Follow instructions from the Chef de Partie or Sous Chef Ensure proper portion control and presentation of dishes Maintain cleanliness and sanitation in the kitchen area Prepare ingredients by chopping vegetables, marinating meats, making sauces, etc. Ensure proper handling and storage of all food items Work efficiently during peak hours and maintain a high standard of food quality Support in inventory control and stock rotation Requirements: Minimum 1 year of experience in a Chinese or Asian kitchen Basic knowledge of Chinese cooking techniques and ingredients Ability to work under pressure in a fast-paced kitchen Team player with a willingness to learn and grow Good communication and time management skills Food Safety and Hygiene certification is an advantage Perks & Benefits: Competitive salary and overtime Staff meals during shifts Uniform and duty meals provided Opportunities for growth and training Supportive team environment Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person

We are a 3-star hotel located in the heart of the city of Bengaluru, being the Karnataka Golf Association (KGA) as the center of attraction. We are looking for a working, dedicated, sincere, and loyal Kitchen Helper to join our team. Job Role and Responsibility:  First and foremost candidate should be hardworking, loyal, and sincere.  Your knowledge, experience, and support I very important for the maintenance of the kitchen area.  You have to multitask in the kitchen area while handling room service.  Ensure the dishes are picked up from the room, cleaned, dried, and stacked up in the kitchen.  Check with guests to ensure satisfaction and promptly resolve any issues.  Follow hygiene, grooming, and safety standards at all times.  Handle billing and payments as required.  Support the F&B team during room service operations. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Domlur, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Kitchen helping : 3 years (Required) Language: English (Preferred) Hindi (Preferred) Work Location: In person

Additional Information Job Number 25128458 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Ahmedabad, Ashram Road, Ahmedabad, Gujarat, India, 380013 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25128373 Job Category Food and Beverage & Culinary Location Courtyard Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Multi Property Executive Chef Job Number 25128471 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Chennai OMR, Survey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property Leads kitchen management team. Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of responsibility. Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Ensures employees are treated fairly and equitably. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages employee progressive discipline procedures for areas of responsibility. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25128585 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25128270 Job Category Food and Beverage & Culinary Location Courtyard Navi Mumbai, Sector 7, Nerul, Navi Mumbai, Maharashtra, India, 400706 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

TO WORK IN THE SAVOURY AND CONTINENTAL KITCHEN LOOKING FOR THE PASSIONATE TEAM MEMBERS. Job Types: Full-time, Permanent, Fresher Pay: ₹9,992.31 - ₹44,543.35 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person Expected Start Date: 15/08/2025

Passionate and dynamic Kitchen professional who pride themselves on their ability to set standard and qualities in food production. Location : Thrissur District Package : 25k to 30k (Plus food & Accommodation) Roles & Responsibilities Prepare the daily mis-en-place and food production in different sections of the main kitchen. Coordinate daily tasks with the Head Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Consult and check on daily requirements, functions and last minute events Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Leave encashment Experience: total work: 5 years (Required) CDP: 2 years (Required) Language: Malayalam (Required) Work Location: In person

CDP- Indian, South Indian, Chinese, Chaat, Continental Job description: Key Responsibilities Lead and manage the Indian, Tandoor, and North Indian Chaat station during service Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency Handle all types of Indian breads, kebabs, tandoori preparations, and authentic chaat items Ensure correct storage, labeling, and rotation of ingredients Maintain cleanliness and hygiene as per FSSAI and kitchen standards Train, guide, and supervise commis chefs and kitchen helpers Monitor portion and waste control to maintain food cost efficiency Collaborate with senior chefs for menu development, specials, and improvements Ensure kitchen equipment, especially the Tandoor oven, is properly maintained and operated Candidate Requirements Minimum 5 years of experience as CDP or equivalent in reputed Indian kitchens Strong expertise in Tandoor operations, Indian breads, kebabs, and grilled preparations Sound knowledge of North Indian Chaat, street-food style snacks, and traditional flavors Culinary degree or equivalent practical kitchen experience In-depth understanding of food safety, hygiene, and quality standards Ability to lead a team, work under pressure, and maintain a positive work environment Good communication and organizational skills Job Type: Full-time Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Required School Canteen Cook responsible for preparing two fast dishes daily for students for recess time generally 100-150 plates. The cook will also be in charge of preparing wholesome lunch and dinner meals for approximately 10-15 teachers. Duties include maintaining hygiene standards, managing kitchen inventory, and ensuring timely meal preparation. The ideal candidate should be efficient, organized, and capable of handling multiple tasks in a fast-paced environment. Prior experience in a similar role is preferred. Job Types: Permanent, Contractual / Temporary Pay: From ₹20,000.00 per month Benefits: Food provided Work Location: In person

Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation. Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and menu items while ensuring innovation and consistency. Team Supervision: Lead and mentor Commis chefs, ensuring proper training, task delegation, and smooth coordination within the team during service. Quality Assurance: Oversee the quality, freshness, and presentation of ingredients and finished dishes, addressing any deviations promptly. Hygiene and Safety Compliance: Maintain a safe and clean work environment by enforcing strict adherence to food safety, hygiene, and sanitation protocols as per HACCP standards. Inventory and Stock Control: Monitor inventory levels, assist in ordering supplies, ensure proper storage, and implement stock rotation to minimize wastage. Operational Efficiency: Ensure timely and efficient kitchen operations by managing workflow, coordinating with other sections, and addressing challenges during peak service hours Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹38,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Experience: total work: 4 years (Required) Work Location: In person

Well experienced Sous chef having expertise in Bakery & Pastry, for European bakery / restaurant chain in Kerala. Ideal candidate who shall lead the team of Pastry/Bakery production. MUST be able to coomunicate with team members in native language - Malayalam . Bakery / Pastry Sous chef Location : Guruvayur Package : 50k - 55k Accommodation and food provided. WhatsApp (8714548881) Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹55,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Description: Are you passionate about food and eager to develop your skills in a vibrant kitchen setting We are seeking committed and energetic Commi 2nd & 3rd to become part of our culinary team in Dehradun at the PVR INOX Mall. Experience Required: A minimum of 6 months of experience is preferred, although freshers are also encouraged to apply. Cuisine Focus: Our culinary focus revolves around Continental & Cutting preparations. As a Kitchen Commi, you will have a pivotal role in assisting the kitchen staff in daily food preparation, maintaining cleanliness standards, and presenting top-notch dishes following the instructions of senior chefs. Key Responsibilities: - Assist in the preparation and cooking of dishes according to specified recipes - Proficiency in basic Continental cooking techniques and vegetable/meat cutting - Uphold kitchen cleanliness and hygiene standards - Adhere to food safety and sanitation guidelines - Collaborate with the senior team in stock rotation and inventory management - Engage in continuous learning of new skills and methods under the mentorship of experienced chefs What We're Looking For: - At least 6 months of experience in a professional kitchen environment - Fundamental understanding of food preparation and kitchen procedures - Genuine enthusiasm for culinary arts and a readiness to acquire new knowledge - Capability to thrive in a fast-paced, teamwork-driven atmosphere - Willingness to work flexible shifts, weekends, and holidays If you are prepared to elevate your culinary expertise, we are excited to receive your application! Feel free to apply directly or refer someone who might be interested in this opportunity. Kindly send your resume to adminmod@pvrcinemas.com.,