11737 Cooking Jobs - Page 5

🧑‍🍳 Position: Creative Chef – Product Innovation & R&D 📍 Location: Vadodara, Gujarat (On-site only) 🏢 Company: Jagdish Farshan Pvt. Ltd. 🥨 About Us: At Jagdish Farshan, food is more than a product — it’s a legacy. Since 1938, we’ve been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with 20+ outlets, exports to 23 countries, and a fast-growing D2C presence, we’re ready to push the boundaries of tradition — with bold new ideas, fusion flavors, and irresistible innovations. 🎯 What We’re Looking For: A creative, hands-on Chef with a flair for flavor and an eye for innovation. You’ll be the mind (and taste buds!) behind new-age products — from reinventing...

WORK FROM HOME PART TIME ,TAMIL SPEAKING MUST. PART TIME DAILY 2 TO 3HRS MALE/FEMALES IF INTERESTED PLEASE WHATSAPP 8291680720 OR 9867991145

About Us: Green Feast is a fast-growing cloud kitchen focused on fresh, healthy, and delicious meals, including salads, wraps, and bowls. We believe in quality, consistency, and customer satisfaction. Our team is passionate about food and delivering an excellent dining experience through every order. Job Description: We are looking for a motivated and reliable Kitchen Helper to join our Green Feast team. The ideal candidate should be hardworking, punctual, and willing to learn. As a helper, you will support the kitchen staff in daily operations and ensure smooth workflow. Responsibilities: Assist chefs in basic food preparation (washing, cutting, arranging ingredients). Maintain cleanliness ...

Job Description – Sous Chef (Pan Asian Cuisine)Position Overview We are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in managing day-to-day kitchen operations, ensuring high standards of food quality, consistency, hygiene, and team coordination. Key Responsibilities Assist the Head Chef in planning, developing, and executing Pan Asian menus (Chinese, Thai, Japanese, Korean, Vietnamese, etc.). Supervise kitchen staff and ensure smooth operations during servic...

Job Description – Sous Chef (Pan Asian Cuisine)Position Overview We are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in managing day-to-day kitchen operations, ensuring high standards of food quality, consistency, hygiene, and team coordination. Key Responsibilities Assist the Head Chef in planning, developing, and executing Pan Asian menus (Chinese, Thai, Japanese, Korean, Vietnamese, etc.). Supervise kitchen staff and ensure smooth operations during servic...

Food preparationCleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. They also cook foods like bacon, potatoes, eggs, vegetables, fruits, and pasta. Quality and consistencyEnsuring that food is prepared to high standards and meets agreed-upon specifications. InventoryMonitoring stock movement, requisitioning items, and accepting and storing deliveries. They also take inventory of restaurant supplies and notify the supervisor of low or depleted supplies. CleaningPerforming basic cleaning duties and ensuring that work stations are properly sanitized. SafetyRemoving any hazards and reporting any defects in the kitchen or equipment to a senior chef. They also ensure that ...

Responsibilities: * Maintain cleanliness & organization of kitchen area * Prep ingredients, cook meals, manage kitchen operations * Ensure food safety & quality standards met

The candidate will be responsible for taking Classes of Bakery Students. Will be taking Theory & Practical Classes. Must be very good in Bakery products. Role: Teacher/ Private Tutor Industry TypeEducation, Teaching, Training Functional Area: Teaching, Education, Training, Counselling Permanent Role Category Teachers Education: Diploma in Hotel Management, BHM in Any Specialization Key Skills: pastry Cookies Cake Bakery Snacks Chocolate Confectionery Baking Bread E-mail- [email protected] Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Education: Diploma (Preferred) Experience: Bakery: 3 years (Required) Work Location: In person

We’re Hiring: Pre Sales Executive 📍 Location: [Add your city/region] 💼 Employment Type: Full-time What You’ll Do Lead Generation & Cold Calling: Identify prospects via calls, email, and online research; introduce our innovative cooking solutions. Customer Engagement: Build rapport, understand needs, and present tailored product information. Appointment Setting: Schedule qualified meetings and demos for the field sales team. CRM Updates: Maintain accurate records of calls, follow-ups, and lead status. Target Achievement: Consistently meet or exceed monthly and quarterly lead targets. What We’re Looking For Experience: 1–3 years in tele-calling, tele-marketing, inside sales, or pre-sales. Skil...

Job Description – Sous Chef (Continental Cuisine) Position: Sous Chef – Continental Cuisine Department: Kitchen / Food & Beverage Production Reports to: General Manager Location: [Hotel willow hill by nature resorts and stays] Role Overview: We are looking for an experienced and passionate Sous Chef specialized in Continental cuisine to lead and control the entire kitchen operations. The role involves menu planning, costing, procurement, staff management, and operational excellence to ensure quality, consistency, and profitability. Key Responsibilities: 1. Menu Planning & Culinary Innovation Plan, design, and execute Continental cuisine menus in line with guest expectations and market trends...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: t...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis. Knowledge of all standard proced...

- should be disciplined to work on own - Working hours are early morning from 5 am - Responsible for the bread production - Will learn how to make different kinds of breads - Will be a part of small, growing team Job Type: Full-time Benefits: Food provided Experience: total work: 1 year (Required) Work Location: In person

Marquis Beach Resort Goa is Hiring! ✨ We are looking for a passionate Commi-II (South Indian Cuisine) with 2 years of experience to join our culinary team. Location: Marquis Beach Resort, Goa Position: Commi-II (South Indian) Benefits: ✔ Salary as per industry standards ✔ On-duty & off-duty meals ✔ Accommodation provided If you are ready to grow your career in hospitality, forward your resume to: [email protected] WhatsApp: 7796626446 Join our team and be part of something special! Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month

Experienced Commi for South Indian Fry section Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Looking for CDP (Indian Curry) for our hotel. Candidate must be skilled and result oriented. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

prepares a variety of Chinese cuisines using specialized techniques like stir-frying and steaming, manages kitchen operations, ensures food quality and presentation, and maintains high standards of cleanliness and food safety. Responsibilities also include menu planning, ingredient sourcing, inventory control, staff supervision, and training to ensure consistent, high-quality dishes that meet both traditional and modern culinary standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person

managing kitchen staff and operations, creating innovative menus, controlling budgets and inventory, and ensuring high standards of food quality, safety, and presentation. Key responsibilities involve staff management (hiring, training, and evaluation), menu development that balances creativity with cost-effectiveness, financial oversight (budgeting, food cost management, inventory), quality control of food and presentation, and maintaining food safety standards. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: I...

Location: Aakash Parv, Pune ( 1 BHK accommodation provided for family ) About the Role: We are looking for a reliable and skilled Chef/Cook who can stay at Aakash Parv and prepare daily meals. The role requires flexibility to cook for two houses if needed occasionally . Key Responsibilities: Prepare daily meals (breakfast, lunch, and dinner) with a focus on Maharashtrian cuisine , along with other vegetarian and non-vegetarian dishes. Plan balanced, tasty, and hygienic menus as per family preferences. Maintain cleanliness and hygiene in the kitchen at all times. Be flexible to cook for 2 households when required. Manage grocery planning and coordinate with household staff if needed. Requirem...

Urgent Requirement of Multi-Cuisine Chef Education qualification – Diploma/ BHM / Bsc Job Location: Hoshiarpur (Punjab) No. of Positions: 1 The candidate will be responsible to take classes of hotel management students ( Practical as well as theory). Candidate must have practical knowledge of Indian cuisine, Continental & Tandoori. Job Type : Full-time Salary - upto 28k CTC Email - [email protected] Contact - 98759-00438 Job Types: Full-time, Permanent Pay: Up to ₹28,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Education: Bachelor's (Preferred) Experience: Chef: 3 years (Preferred) total work: 3 years (Preferred) Work Location: In person

Interested Candidates may share their CV to [email protected] OR WhatsApp. 8714642710, 8714642720, 8714642721 Job Title: South India /Indian Cuisine/ Tandoor /Continental/Chinese. We are seeking an experienced Commi chef to prepare Indian/SouthIndian/Continental /Chinese/Tandoor . Must have strong culinary skills and knowledge . Ensure consistent great food production, in line with the quality standards. Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Keep all working areas clean and tidy and ensure no cross-contamination Assist other departments wherever necessary and maintain good working relationships Comply with all health and safety...

Kitchen Helper Job Description: North and Central Indian Cuisine Job Title: Kitchen Helper Department: Kitchen Reports To: Head Chef / Sous Chef Job Summary: The Kitchen Helper will assist the culinary team with various tasks including food preparation, cleaning, and maintaining kitchen standards. This role is crucial in ensuring the smooth and efficient operation of the kitchen, supporting chefs in delivering high-quality, authentic Indian dishes. Key Responsibilities: Food Preparation Assistance: Wash, peel, chop, and cut vegetables, fruits, and other ingredients as per recipes and chef's instructions. Grind and prepare spices, pastes (e.g., ginger-garlic paste), and marinades commonly use...

About Us iD was founded in 2005, to ensure that people around the world gets access to fresh, nutritious & delicious Indian food. With an unwavering vision to preserve traditional, home-made cuisine & a focus on making the process of cooking fun & effortless, iD today serves homes across India, Middle East, US and UK and soon to make entry into high-potential markets such as North America, Europe, Africa, Central & East Asia. At iD, we’re not just about food—we’re about nourishing lives and fostering a culture where every individual thrives. Guided by our DNA, “Pure Food. Proud Lives,” we believe in offering an environment where employees are empowered to solve novel challenges every day, an...

Collect payments the employee Customer service Basic computer knowledge Petrol bill claim the employee more contact details ; 9344023916 Job Type: Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Life insurance Provident Fund Work Location: In person

Job Title: Commis I – Continental Cuisine Job Summary The Commis I – Continental Cuisine is responsible for preparing and cooking a range of continental dishes while supporting senior chefs in maintaining high culinary standards. The role involves maintaining kitchen hygiene, mise-en-place, and ensuring consistency in food quality and presentation. Key Responsibilities Prepare and cook a variety of continental dishes including pastas, grilled items, roasts, soups, and sauces. Ensure all mise-en-place is prepared and workstations are ready before service. Follow standard recipes, portion sizes, and presentation standards. Maintain cleanliness and hygiene in the kitchen in accordance with HACC...