7077 Cooking Jobs - Page 5

Job Summary: We are looking for a talented and experienced Demi Chef de Partie (DCDP) specialized in Chinese cuisine to join our culinary team. You will assist the Chef de Partie in managing the Chinese section of the kitchen, ensuring high standards of food preparation, taste, and presentation. Key Responsibilities: Prepare and cook a wide variety of authentic Chinese dishes (stir-fry, dim sum, noodles, sauces, etc.) Ensure consistency and quality in all food items prepared Manage mise en place and ensure timely preparation for service Support the Chef de Partie in supervising and training Commis chefs and kitchen helpers Maintain a clean, organized, and sanitary workstation at all times Assist with inventory control, stock rotation, and waste management Ensure compliance with all food safety, hygiene, and sanitation standards Participate in menu planning and contribute to new dish ideas when required Requirements: Minimum 3 years of experience in a professional Chinese kitchen Strong understanding of Chinese cooking methods, ingredients, and kitchen equipment (e.g., wok cooking) Ability to work under pressure in a fast-paced environment Team player with leadership potential Basic understanding of kitchen cost control Food safety certification preferred Perks & Benefits: Competitive salary + service charge (if applicable) Free staff meals and uniforms Accommodation/transportation (if applicable) Career growth and skill development opportunities A multicultural and supportive work environment Job Type: Full-time Pay: ₹22,000.00 - ₹24,000.00 per month Work Location: In person

Additional Information Job Number 25127746 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal, India, 700156 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: Remote

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen. Scraping food plates, pans, and pots. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Ability to commute/relocate: Saligao, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Total: 2 years (Preferred) License/Certification: Hotel Management Certificate (Preferred) Work Location: In person

Company Description KIPPIS, a catering studio based in Delhi, specializes in bringing Northern European inspired cuisine to your palate. We cater to parties and get-togethers with a prior notice of 48 hours, ensuring a delightful culinary experience. Our team is dedicated to quality and authenticity, making every event memorable. Our studio is known for its creativity and excellence in the culinary arts. Role Description This is a full-time, on-site role for a Demi Chef De Partie located in Hauz Khas. The Demi Chef De Partie will assist in the preparation and presentation of dishes, ensuring high standards of quality and presentation. Responsibilities include managing kitchen operations, maintaining cleanliness, and adhering to health and safety regulations. The role also involves assisting the Head Chef and Sous Chef in daily tasks and training junior kitchen staff. Qualifications Strong culinary skills in food preparation and presentation Knowledge of Northern European cuisine and cooking techniques Experience in kitchen operations and management Ability to maintain high standards of cleanliness and hygiene Excellent teamwork and communication skills Ability to work efficiently under pressure Culinary degree or equivalent experience Previous experience in a similar role is a plus

Chef Location: Zirakpur Job Type: Full-Time Job Description: We are hiring a skilled and creative Executive Chef to lead our kitchen team. You will be responsible for menu planning, food preparation, staff supervision, and maintaining hygiene and food quality. Key Responsibilities: Plan and execute menus with a focus on quality and presentation Supervise kitchen staff and ensure smooth operations Maintain inventory, food costs, and minimize waste Ensure kitchen hygiene, cleanliness, and food safety standards Collaborate with management for food promotions and special events Requirements: Diploma/Degree in Culinary Arts or Hotel Management 5+ years of kitchen experience, with at least 2 years in a leadership role Strong leadership, time management, and creativity Knowledge of Indian and international cuisines Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Work Location: In person

We need Cook and Cook helper for house cooking in bungalow Job Type: Full-time Pay: ₹18,000.00 - ₹35,000.00 per month Work Location: In person

Job Title: Cook & Juice Maker Location: G8 Café, Vallikkavu, Amruthapuri, Karunagappilly, Kollam Job Type: Full-Time Experience: 1–5 years Job Summary: G8 Café is looking for a dedicated and enthusiastic Juice Maker to join our team. The ideal candidate should have a passion for preparing fresh, high-quality beverages and providing excellent customer service. Key Responsibilities: Prepare a variety of fresh juices, smoothies, and health drinks as per the menu. Maintain cleanliness and hygiene at the juice counter at all times. Wash, peel, chop, and store fruits and vegetables appropriately. Ensure proper use and maintenance of juicing equipment. Take customer orders and serve with a pleasant attitude. Follow standard recipes and suggest new combinations if required. Maintain inventory of ingredients and inform the supervisor of shortages. Requirements: Prior experience as a juice maker or in a similar food service role preferred. Basic knowledge of fruits, vegetables, and juice combinations. Good communication and customer service skills. Ability to work in a fast-paced environment. Willingness to work flexible hours, including weekends. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Experience: Juice Maker: 1 year (Required) Work Location: In person Expected Start Date: 10/08/2025

An Indian Chef is responsible for preparing and cooking a variety of traditional Indian dishes, often specializing in regional cuisines. They manage kitchen operations, ensure food quality, and maintain high standards of hygiene and safety. Key responsibilities include preparing dishes according to recipes and standards, managing inventory, training junior staff, and ensuring adherence to food safety regulations. Core Responsibilities: Food Preparation and Cooking: Preparing and cooking a wide range of Indian dishes, including curries, tandoori items, biryanis, and regional specialties. Recipe Development and Improvement: Creating new recipes and refining existing ones, while maintaining the authenticity of Indian flavors. Menu Planning: Collaborating with other kitchen staff to develop and update menus. Inventory Management: Overseeing ingredient stock, ensuring freshness, and placing orders as needed. Food Safety and Hygiene: Maintaining high standards of cleanliness and hygiene in the kitchen, adhering to all food safety regulations and guidelines. Staff Management: Training and supervising junior kitchen staff, delegating tasks, and ensuring smooth kitchen operations. Equipment Maintenance: Ensuring all kitchen equipment is properly maintained and used safely. Quality Control: Monitoring food quality, presentation, and consistency to ensure customer satisfaction. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Description – North Indian Chef Position: North Indian Chef Department: Food & Beverage Production Reporting To: Executive Chef / Sous Chef Job Summary: The North Indian Chef will be responsible for preparing and supervising authentic North Indian cuisine, ensuring high standards of food quality, taste, and presentation. This role requires expertise in traditional cooking techniques, the ability to innovate with flavors, and efficient kitchen management. Key Responsibilities: Food Preparation & Quality Control: Prepare and cook a variety of North Indian dishes , including curries, tandoori items, kebabs, biryanis, and breads. Ensure the taste, texture, and presentation of dishes are of the highest standard. Follow standard recipes while innovating new menu items. Maintain proper food storage, ingredient handling, and stock rotation. Kitchen Operations: Manage daily operations of the North Indian kitchen section. Work closely with other chefs to ensure smooth service and timely food preparation. Monitor kitchen inventory and requisition fresh ingredients as required. Ensure food cost control without compromising quality. Hygiene & Safety Compliance: Maintain cleanliness and hygiene as per FSSAI and resort safety standards. Ensure compliance with HACCP and food safety regulations. Implement best practices in kitchen hygiene, sanitation, and waste management. Team Management & Training: Train and guide junior chefs and kitchen staff in North Indian cooking techniques. Supervise the team and ensure smooth execution during peak hours. Foster a positive work environment and promote teamwork. Guest Interaction & Menu Development: Understand guest preferences and incorporate feedback into food preparation. Assist in designing and updating the North Indian menu. Ensure special dietary requirements and guest requests are met with excellence. Qualifications & Experience: Education: Diploma/Degree in Hotel Management or Culinary Arts preferred. Experience: Minimum 3-5 years of experience as a North Indian Chef in a reputed hotel or resort. Skills Required: Expertise in traditional North Indian cuisine , including tandoor and curry preparation. Strong knowledge of Indian spices, flavors, and innovative culinary techniques. Ability to manage bulk food production efficiently. Leadership, team management, and communication skills. Knowledge of food safety, hygiene standards, and inventory management . Salary & Benefits: Competitive salary based on experience. Accommodation and meals provided by the resort. Employee benefits as per company policy. Career growth opportunities Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

We are hiring a dedicated Tandoor Helper with mandatory experience in making naans and rotis . You will assist our Tandoor Chef in preparing breads and tandoor items while maintaining hygiene and speed during service. Key Responsibilities: Prepare and cook naans, rotis, kulchas, and other tandoor breads . Assist with marination, skewering, and grilling of tandoor items. Maintain the tandoor equipment and ensure safety while operating. Follow hygiene standards and kitchen protocols. Requirements: Mandatory experience in making naans and rotis. At least 1 year of experience in a tandoor kitchen. Basic knowledge of tandoor operations and dough handling. Team player with a hardworking attitude. Physically fit to work in a high-heat environment. If you are interested, either apply through Indeed portal or directly contact our Restaurant Manager Mr. Shyam Krishna: 90747 51380 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Experience: Tandoor Cook: 1 year (Preferred) Work Location: In person

Job Description: We are seeking motivated and responsible Kitchen Staff to join our dynamic team. The ideal candidate will assist in food preparation based on online orders, maintain high standards of cleanliness, and ensure that the kitchen is always audit-ready. 1. Part-Time Kitchen Staff Working Hours: 6 hours per day Salary: ₹60 to ₹75 per hour (based on performance & shift) Salary Date: 1st of every month Experience: Not required – training will be provided Education: Minimum 10th Pass Age Limit: Max 25 years 2. Full-Time Kitchen Staff Working Hours: 10 hours per day (fixed shift) Monthly Salary (In-Hand): ₹15,500 to ₹17,000 (based on skill and experience) Benefits for Full-Time Staff: Provident Fund (PF) Employee State Insurance (ESI) Free Staff Meals During Shift Staff Room Access Room Accommodation Provided by Company Monthly 4 Paid Leaves Yearly Paid Leave (Annual Leave) Timely Salary on 1st of Every Month Key Responsibilities: Assist in food preparation as per standard recipes Maintain hygiene and cleanliness in the kitchen Follow safety and food handling guidelines Support kitchen operations and team members Learn and adapt to modern cloud kitchen operations What We Offer: Friendly work environment Opportunity to grow in the food industry On-the-job training for freshers Timely salary and benefits Exposure to modern cloud kitchen systems Who Should Apply? Freshers looking for a start in the food industry Students or part-time job seekers Passionate individuals who want to grow in kitchen operations Those looking for secure, full-time employment with benefits Contact number : 8822704211 Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Paid sick time Provident Fund Work Location: In person Expected Start Date: 08/08/2025

We are looking for a skilled Continental Commi Cook to join our kitchen team at Lantern Grove, a premium fine-dining restaurant in Trivandrum. The ideal candidate will have a strong foundation in continental cuisine, plating techniques, and kitchen hygiene. Key Responsibilities: Handle mise-en-place and basic prep for sauces, salads, grills, pastas, and main course items. Ensure consistency in taste, presentation, and portion control. Maintain kitchen cleanliness and follow food safety standards. Work efficiently under pressure during service hours. Requirements: Minimum 1–2 years of experience in a continental kitchen (hotel/restaurant preferred). Good understanding of continental cuisine and cooking methods. Willingness to learn and take instructions. Ability to work in a team and maintain a professional attitude. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Experience: Continental Cook: 1 year (Preferred) Work Location: In person

Job Title: Chef Helper Location: Bangalore, Indiranagar Position Type: Full-Time About FreshMojo: FreshMojo is a dynamic and innovative culinary team dedicated to providing the freshest and healthiest food options to our valued customers. We are seeking a passionate and dedicated Chef Helper to become an integral part of our kitchen team. If you have a love for food, a strong work ethic, and a desire to contribute to a thriving culinary environment, we invite you to apply. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Ensure the kitchen area is kept clean and hygienic by washing dishes, utensils, and kitchen equipment. Adhere to standardized recipes and food preparation techniques under the guidance of the chef. Packing take-out orders as needed. Prepare chapati and stuff parotha Deliver the order to customer place. Qualifications: Previous experience in a kitchen or culinary setting is an advantage. A strong passion for food and a willingness to learn. Basic knowledge of food safety practices and kitchen hygiene. Ability to follow instructions and work collaboratively as part of a culinary team. Willingness to adapt to various tasks in a fast-paced kitchen environment. Job Types: Part-time, Contractual / Temporary, Freelance Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Leave encashment

Job Title: Chef Helper Location: Bangalore, Indiranagar Position Type: Full-Time About FreshMojo: FreshMojo is a dynamic and innovative culinary team dedicated to providing the freshest and healthiest food options to our valued customers. We are seeking a passionate and dedicated Chef Helper to become an integral part of our kitchen team. If you have a love for food, a strong work ethic, and a desire to contribute to a thriving culinary environment, we invite you to apply. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Preparing Kerala food Preparing Fish Fry and Curry Prepare kerala Porotta * Qualifications: Previous experience in a kitchen or culinary setting is an advantage. A strong passion for food and a willingness to learn. Basic knowledge of food safety practices and kitchen hygiene. Ability to follow instructions and work collaboratively as part of a culinary team. Willingness to adapt to various tasks in a fast-paced kitchen environment. Job Types: Part-time, Contractual / Temporary, Freelance Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Leave encashment Work Location: In person

Job Summary: We are seeking a passionate and experienced Chef to lead and manage kitchen operations, develop menus, and ensure high standards of food quality, safety, and presentation. The ideal candidate will have a strong culinary background, leadership skills, and a commitment to delivering exceptional dining experiences. Key Responsibilities: Plan, prepare, and execute high-quality dishes in accordance with the restaurant’s standards. Design and update menus based on seasonal ingredients, customer preferences, and food trends. Manage kitchen staff, delegate tasks, and ensure efficient workflow during service hours. Maintain inventory of food supplies, order ingredients, and manage food costs. Enforce sanitation standards and ensure compliance with health and safety regulations. Monitor portion and waste control to maintain profitability. Train and mentor junior kitchen staff, fostering a culture of learning and excellence. Coordinate with front-of-house staff for seamless service. Stay updated on culinary techniques, trends, and equipment. Requirements: Proven experience as a Chef or in a similar role. Culinary degree or equivalent professional training. Strong knowledge of food preparation techniques, kitchen safety, and sanitation. Leadership and team management skills. Ability to work under pressure and adapt to a fast-paced environment. Excellent time management and organizational skills. Creativity and passion for food innovation. Preferred Qualifications: Experience in [fine dining/catering/hotel/ethnic cuisine – customize as needed]. Familiarity with [specific dietary needs: vegan, gluten-free, etc.]. Certification in Food Safety and Hygiene (e.g., ServSafe). Working Conditions: Ability to stand for long periods and lift heavy kitchen equipment or supplies. Willingness to work flexible hours, including nights, weekends, and holidays. Salary: Competitive based on experience Other: Freshers are Welcome to Apply Please feel free to contact at +91-9952330430 Job Types: Full-time, Part-time Expected hours: 10 per week Ability to commute/relocate: Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

WE ARE LOOKING FOR AN EXPERIENCED AND DEDICATED INDIAN COOK TO JOIN AOUR TEAM.MINIMUM OF 2 YEARS OF COOKING EXPERIENCE IS PREFERRED Job Type: Full-time Pay: ₹8,086.00 - ₹27,304.62 per month Work Location: In person

Assist in food preparation and collaborate with the sous chef and executive/head chef. Help in the design, testing, and implementation of the food and drink menu. Produce high-quality plates for customers in both design and taste. Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels. Maintain the schedule for staff shifts. Monitor and maintain the kitchen equipment, and arrange repairs and service as needed. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Education: Diploma (Preferred) Experience: Continental: 8 years (Preferred) Culinary: 8 years (Preferred) Menu planning: 8 years (Preferred) Location: Thrissur, Kerala (Preferred) Work Location: In person

Prepare and bake a wide range of bakery and confectionery products including breads, pastries, cakes, cookies, chocolates, and desserts. Develop and test new recipes, ensuring high standards of taste, presentation, and consistency. Oversee daily production and manage baking schedules to meet customer or service demands. Maintain cleanliness and hygiene standards in the baking area Order, manage, and monitor inventory of baking ingredients and tools. Train and supervise junior bakers or kitchen staff when required. Ensure that all items are produced in a timely and cost-effective manner. Collaborate with the culinary or management team to create seasonal or promotional dessert menus. Handle customer orders, customization requests, and feedback professionally if working in a retail environment. Requirements: Diploma or certification in Bakery, Patisserie, Culinary Arts, or related field. Proven experience (3+ years) as a Baker, Pastry Chef, or Confectioner in a professional kitchen. Expertise in baking techniques, chocolate work, sugar art, and dessert plating. Knowledge of food safety standards and kitchen hygiene. Ability to work under pressure and manage multiple tasks. Creativity, attention to detail, and strong organizational skills. Willingness to work flexible hours, including weekends and holidays. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Work Location: In person

Job Description – Trainee / Commis III – Continental Cuisine (Freshers Welcome) M Grill Calicut is looking for enthusiastic and passionate individuals to join our culinary team as Trainee or Commis III chefs specializing in Continental cuisine. This is a great opportunity for freshers or those with minimal experience to gain hands-on training in a professional kitchen environment. The ideal candidate should be eager to learn, maintain high standards of hygiene and food safety, and support the senior chefs in daily food preparation, cooking, and kitchen operations. If you have a love for food and a desire to build a career in the culinary world, we’d love to meet you! Contact - 9645063337 or 9037888955 Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person

Looking for a continental chef for an upcoming outlet in Gurgaon. Applicant should be disciplined, experienced and eager to learn. Menu would consist of pastas, artisanal open toasts, waffles, all day eggs etc. Job Type: Full-time Pay: ₹9,331.08 - ₹27,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Knowledge of bread/cake/biscuit making Job Type: Full-time Pay: ₹7,000.00 - ₹15,000.00 per month Work Location: In person Application Deadline: 15/08/2025

The duties of Caretakers vary, depending on their place of work. However, some of their common responsibilities include: Cleaning the building or supervising a team of Cleaners Gardening and performing landscape duties or supervising others in these roles Inspecting the building, including heating, cooling, lighting and alarm systems to make sure they are in good working order Performing basic repairs and maintenance tasks as required Sourcing, booking and supervising contractors for major repairs Monitoring cleaning materials, tools, and furniture and reordering as required Managing bookings for any buildings or rooms available for hire Opening building at the start of the day and locking all doors and windows when not in operation Adhering to the company’s safety policies to create a safe working environment for everyone Job Types: Full-time, Permanent Pay: ₹8,761.72 - ₹27,624.62 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Commi 1 in bakery required for a famous brand. Location: Mumbai Nesco Must have expertise in bakery like cakes, cookies, muffins, cake etc. Salary + Service Charge + Food + Accommodation Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person