23065 Cooking Jobs - Page 5

Udupi Cuisine Chef & Cook Team – Vegetarian Restaurant (Alappuzha) Job Type: Full-time Location: Alappuzha, Kerala We are hiring an experienced Udupi Cuisine Chef and a team of cooks for a newly opening vegetarian Udupi restaurant in Alappuzha. Job Responsibilities: Prepare authentic Udupi-style vegetarian dishes Handle South Indian breakfast items, meals, and traditional snacks Maintain taste consistency and food quality Ensure hygiene, cleanliness, and kitchen discipline Support smooth kitchen operations during restaurant opening and regular service Requirements: Proven experience in Udupi vegetarian cuisine Strong knowledge of South Indian recipes and snack preparation Ability to work as ...

We are looking for Tandoor Chefs – Commi 3 / Commi 2 / Commi 1 to join our hotel’s culinary team. The person should have some experience. The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards Job Responsibilities: Assist in preparing and cooking tandoor items such as breads, kebabs, and grills as per restaurant standards. Operate the tandoor safely and efficiently under the guidance of senior chefs. Support daily prep work including marination, skewering, and dough preparation. Maintain cleanliness, hygiene, and proper organisation of the tandoor section. Follow food safety, hygiene, and kitchen SOPs at all times. Coordinate wit...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Prepare and cook a variety of baked goods and ingredients, such as measuring, mixing, and portioning doughs, batters, and other items assisting senior chefs with basic food preparation, like chopping and measuring ingredients, and performing cooking tasks according to recipes Assesses inventory and requests resupply when necessary Follow strict food safety, hygiene, and sanitation practices, ensuring the work area is clean and safe at all times. Disposes of spoiled items and adheres to sanitation policies Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month B...

Key Responsibilities Prepare daily Indian meals & light café food Manage hot kitchen & basic prep independently Maintain taste consistency & portion control Assist in simple menu planning & cost control Follow hygiene & food safety standards Work with 1–2 helpers Handle custom dietary requests (Pure Veg.) Requirements 5-7 years experience as CDP / Cook Good knowledge of Indian cuisine Basic café / continental cooking skills Clean, disciplined & trustworthy Working Hours 8–10 hours/day | 1 weekly off Job Type: Full-time Pay: ₹30,000.00 - ₹38,000.00 per month Work Location: In person

Job Summary The Commi I – Indian Cuisine is responsible for assisting in the preparation, cooking, and presentation of Indian dishes while maintaining high standards of food quality, hygiene, and consistency. The role supports senior chefs in day-to-day kitchen operations and ensures smooth service during operational hours. Key Responsibilities Assist in preparation and cooking of Indian dishes including gravies, curries, breads, rice, and accompaniments Follow standardized recipes and portion control as per Botanee Restaurant guidelines Support the CDP and senior chefs during service to ensure timely food delivery Prepare mise-en-place as per daily production requirements Maintain cleanline...

We are a small, Commercial bakery manufacturing unit seeking a passionate and skilled Bakery Chef to join our team. This role is perfect for a creative baker who loves crafting delicious Cheesecake, Doughnut, Cupcakes, and Croissants in a cosy, flexible environment. Help us bring joy to our customers with high-quality, homemade baked goods. Responsibilities Prepare and bake a variety of Cheesecake, Doughnut, Cupcakes, and Croissants for local sales and custom orders. Scale and adapt recipes for small-batch production in a home kitchen setting. Maintain a clean and sanitary workspace, adhering to food safety standards. Assist with inventory management and ingredient sourcing. Collaborate on n...

Full job description Job Title: Cook Job Location: Thanal Brain and spine Medcity,Kanjirode Education: 12th and above Experience: Min 1 – 3 yrs experience as a Cook Timing 12hrs including rest hours. + food and accommodation with statutory benefits. Job Types: Full-time, Permanent Cooking: 2 years (Preferred) total work: 2 years (Preferred) Job Type: Full-time Pay: ₹15,000.00 - ₹24,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total work: 2 years (Preferred) Work Location: In person

Job Summary We are seeking a hardworking and dedicated Commi 3 – Chapati Maker to support the kitchen team by preparing high-quality chapatis and Indian breads. The role requires maintaining hygiene standards, consistency in preparation, and assisting senior kitchen staff in daily operations. Key Responsibilities Prepare chapatis, rotis, phulkas, and other Indian breads as per standard recipes Ensure correct dough preparation, portioning, and cooking techniques Maintain cleanliness and hygiene of the kitchen and work station Follow food safety and hygiene standards (FSSAI guidelines) Assist senior chefs (Commi 1 / Commi 2 / CDP) as required Ensure minimal wastage and proper storage of raw ma...

Job Title: South Indian Cook – Corporate Canteen We are looking for an experienced South Indian Cook to prepare authentic, hygienic, and high-quality South Indian meals for a corporate canteen. The ideal candidate should be skilled in traditional recipes, large-scale cooking, and maintaining food safety standards. Key Responsibilities Prepare authentic South Indian dishes such as idli, dosa, vada, sambar, chutneys, upma, rice varieties, and curries Cook meals in bulk while maintaining taste, quality, and consistency Plan daily menus as per company guidelines and employee preferences Ensure timely preparation and service of breakfast, lunch, and/or dinner Maintain cleanliness and hygiene in t...

Experienced Baduga Cuisine Cook for [Restaurant/Hotel/Private household]. Must be proficient in traditional Baduga dishes like Akki Roti, Ruttu Roti, etc. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Work Location: In person

Assists senior chefs in preparing and cooking dishes, focusing on mise-en-place, hygiene, and following recipes for continental items like pastas, grills, sauces, and desserts, with progression (Commi 3 to Commi 1).

Requirement is for Cloud Kitchen, bulk cooking, Bengali cuisine

Prepare and cook authentic Gujarati dishes such as rotli, thepla, dal, kadhi, shaak, farsan, sweets, and accompaniments for Gujarati thalis. Plan daily menus and ensure consistency in taste, quality, and portion control. Manage mise-en-place and ensure timely preparation of food during service hours. Ensure food is prepared as per standard recipes and traditional methods. Maintain cleanliness and hygiene of the kitchen as per FSSAI and company standards. Monitor food inventory, raw material quality, and minimize wastage. Coordinate with kitchen staff and assist in training junior cooks if required. Ensure proper storage of ingredients and adherence to food safety norms. Handle bulk cooking f...

We are currently looking for South indian chef in Our Dubai outlet Key Responsibilities: Cuisine Preparation: Cook a wide range of traditional South Indian dishes like idli, dosa, vada, sambar, rasam, chutneys, and regional curries. Quality Control: Maintain authenticity, flavor, and visual appeal, ensuring consistency across all dishes. Menu & Recipe Development: Plan menus, design new dishes, and adapt traditional recipes. Kitchen Management: Oversee daily operations, maintain cleanliness, and follow food safety/sanitation rules. Inventory & Cost Control: Monitor stock, order ingredients, and manage food costs efficiently. Staff Supervision: Train and lead junior chefs and kitchen assistan...

Chef will be incharge of their section in our kitchen and will be required to take charge of the job of cooking etc

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification i...

Additional Information Job Number 25204642 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India, 560055VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been ...

Responsibilities: Maintain food safety standards Collaborate with team on menu planning & cost control Prepare tandoor dishes using Indian curries Manage kitchen operations during shifts Office cab/shuttle Food allowance Health insurance Annual bonus Provident fund

basic food prep chopping, seasoning, measuring, maintaining kitchen hygiene, stock rotation, and learning various cooking stations in a fast-paced environment, focusing on culinary skill development and adhering to food safety. Perks and benefits Salary 12000 to 15000, food meal available here

Company Description Project Sweet Dish is an artisanal patisserie and creamery founded by Chef Devika Kumari. The brand combines creativity and craftsmanship to offer a wide range of delectable desserts and confections. Known for its use of high-quality ingredients, Project Sweet Dish is committed to creating unique and innovative pastry experiences. It is a growing destination for dessert enthusiasts who value artful presentation and exceptional taste. Role Description This is a full-time on-site Pastry Cook role located in Gurugram. The Pastry Cook will be responsible for preparing high-quality baked goods, innovative desserts, and pastries in line with the brand's standards. Daily tasks i...

Prepare authentic Chinese dishes, Ensure flavor balance and presentation, Maintain hygiene and food safety, Manage inventory and reduce waste, Collaborate with kitchen staff, Deliver consistent quality meals etc.,

We are looking for a skilled Chef De Partie with expertise in Indian Cuisine to join our team. The ideal candidate will have a strong background in cooking and mentoring, with excellent communication skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of quality and presentation in food preparation and service. Mentor junior kitchen staff to ensure they meet culinary expectations. Collaborate with other departments to ensure seamless service delivery. Conduct regular menu costing and inventory management. Ensure compliance with health and safety regulations and company policies. Disclaimer...

We are looking for a skilled professional to lead our client servicing team in Mumbai. The ideal candidate will have a strong background in HR and excellent communication skills. Roles and Responsibility Develop and implement effective client servicing strategies to ensure high customer satisfaction. Build and maintain strong relationships with clients to understand their needs and provide tailored solutions. Collaborate with internal teams to deliver exceptional service and support to clients. Identify and pursue new business opportunities to drive growth and revenue. Manage and resolve complex client issues promptly and professionally. Analyze client feedback and suggest improvements to en...

We are looking for a skilled Commis Chef with 23 to 25 years of experience to join our team. The ideal candidate will have a strong background in cooking and mentoring, with excellent communication skills. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement new recipes and menus to enhance culinary offerings. Mentor junior chefs, providing guidance on techniques and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Conduct regular quality checks to ensure consistency in taste and presenta...

Responsibilities: * Prep ingredients for cooking * Assist with food production & preparation * Maintain cleanliness in kitchen area * Support cloud kitchen operations * Collaborate with team on menu planning Food allowance Sales incentives